Year |
Citation |
Score |
1954 |
MURLIN JR. Early experiences in protein nutrition; a retrospect. Nutrition Reviews. 12: 129-32. PMID 13154756 DOI: 10.1111/J.1753-4887.1954.Tb03233.X |
0.328 |
|
1953 |
MURLIN JR, HAYES AD, JOHNSON K. Correlation between the biological value of protein and the percentage of creatinine N in the urine. The Journal of Nutrition. 51: 149-61. PMID 13097233 DOI: 10.1093/Jn/51.2.149 |
0.33 |
|
1949 |
CLARK LC, RYER H, MURLIN JR. Relative to egg biological values and replacement values of some cereal proteins in human subjects. The Journal of Nutrition. 38: 405-20. PMID 18140045 DOI: 10.1093/Jn/38.4.405 |
0.392 |
|
1948 |
MURLIN JR, SZYMANSKI TA, NASSET EC. Creatinine nitrogen percentage as a check on the biological values of proteins. The Journal of Nutrition. 36: 171-5. PMID 18868807 DOI: 10.1093/Jn/36.1.171 |
0.366 |
|
1948 |
HAWLEY EE, MURLIN JR. Biological values of six partially-purified proteins. The Journal of Nutrition. 36: 153-69. PMID 18868806 DOI: 10.1093/Jn/36.1.153 |
0.361 |
|
1946 |
MURLIN JR, EDWARDS LE. Biological value of proteins in relation to the essential amino acids which they contain; comparison of proteins with mixtures of the amino acids. The Journal of Nutrition. 31: 715-36. PMID 20989629 DOI: 10.1093/Jn/31.6.715 |
0.301 |
|
1946 |
MURLIN JR, EDWARDS LE. Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids. The Journal of Nutrition. 31: 555-64. PMID 20983445 DOI: 10.1093/Jn/31.5.555 |
0.33 |
|
1946 |
MURLIN JR, EDWARDS LE. Biological value of proteins in relation to the essential amino acids which they contain; the endogenous nitrogen of man. The Journal of Nutrition. 31: 533-54. PMID 20983444 DOI: 10.1093/Jn/31.5.533 |
0.325 |
|
1946 |
Hawley EE, Edwards LE, Clark LC, Murlin JR, Morabito A. Biological Value of Proteins in relation to the Essential Amino Acids which they Contain. V. Comparison of the Average Effect of Ten Single Amino Acids with Extra Egg Protein as Supplements to an Egg Diet. Journal of Nutrition. 32: 613-630. PMID 20277357 DOI: 10.1093/Jn/32.6.613 |
0.329 |
|
1946 |
Edwards LE, Sealock RR, O'Donnell WW, Bartlett GR, Barclay MB, Tully R, Tybout RH, Box J, Murlin JR. Biological Value of Proteins in relation to the Essential Amino Acids which they Contain. IV. The Analysis of Fifteen Protein Foods for the Ten Essentials. Journal of Nutrition. 32: 597-612. PMID 20277356 DOI: 10.1093/Jn/32.6.597 |
0.372 |
|
1941 |
Murlin JR, Marshall ME, Kochakian CD. Digestibility and biological value of whole wheat breads as compared with white bread. Journal of Nutrition. 22: 573-588. DOI: 10.1093/Jn/22.6.573 |
0.312 |
|
1938 |
Murlin JR, Nasset ES, Marsh ME. The egg-replacement value of the proteins of cereal breakfast foods, with a consideration of heat injury. Journal of Nutrition. 16: 249-269. DOI: 10.1093/Jn/16.3.249 |
0.65 |
|
1938 |
Sumner EE, Murlin JR. The Biological Value of Milk and Egg Protein in Human Subjects Journal of Nutrition. 16: 141-152. DOI: 10.1093/Jn/16.2.141 |
0.39 |
|
1938 |
Sumner EE, Pierce HB, Murlin JR. The Egg-Replacement Value of Several Proteins in Human Nutrition The Journal of Nutrition. 16: 37-56. DOI: 10.1093/Jn/16.1.37 |
0.7 |
|
1938 |
Murlin JR, Mattill HA, Carman JS, Austin EM. Digestibility and Nutritional Value of Cereal Proteins in the Human Subject The Journal of Nutrition. 16: 15-35. DOI: 10.1093/Jn/16.1.15 |
0.667 |
|
1937 |
Murlin JR, Tomboulian RL, Pierce HB. ABSORPTION OF INSULIN FROM THIRY-VELLA LOOPS OF THE INTESTINE IN NORMAL AND DEPANCREATIZED DOGS American Journal of Physiology-Legacy Content. 120: 733-743. DOI: 10.1152/Ajplegacy.1937.120.4.733 |
0.664 |
|
1936 |
Kochakian CD, Murlin JR. The Relationship Of The Synthetic Male Hormone, Androstendion, To The Protein And Energy Metabolism Of Castrate Dogs, And The Protein Metabolism Of A Normal Dog American Journal of Physiology. 117: 642-657. DOI: 10.1152/Ajplegacy.1936.117.4.642 |
0.331 |
|
1933 |
Pierce HB, Sheldon DE, Murlin JR. THE CONVERSION OF FAT TO CARBOHYDRATE IN THE GERMINATING CASTOR BEAN : III. THE CHEMICAL ANALYSIS, AND CORRELATION WITH RESPIRATORY EXCHANGE. The Journal of General Physiology. 17: 311-25. PMID 19872781 DOI: 10.1085/Jgp.17.2.311 |
0.666 |
|
1931 |
Goldstein LA, Tatelbaum AJ, Ehre S, Murlin JR. Effect of Renal Vessel Ligation and Insulin on Sugar Tolerance of Phloridzinized Dog Proceedings of the Society For Experimental Biology and Medicine. 28: 465-466. DOI: 10.3181/00379727-28-5369 |
0.309 |
|
1931 |
Nasset ES, Pierce HB, Murlin JR. The influence of yeast on protein metabolism in normal and depancreatized dogs The Journal of Laboratory and Clinical Medicine. 16: 1151-1168. |
0.662 |
|
1929 |
Carman JS, Smith HG, Havens GC, Murlin JR. The Nutritive Value of Cereal Breakfast Foods II. Digestibility in Vitro, with a Study of Methods Journal of Nutrition. 2: 91-110. DOI: 10.1093/Jn/2.1.91 |
0.328 |
|
1929 |
Murlin JR, Line WR, Piper HA, Pierce HB. The Nutritive Value of Cereal Breakfast Foods The Journal of Nutrition. 2: 83-90. DOI: 10.1093/Jn/2.1.83 |
0.669 |
|
1927 |
Murlin JR. Depancreatized Dogs Kept Alive Several Months with Insulin Administered by Stomach Tube. Experimental Biology and Medicine. 24: 549-550. DOI: 10.3181/00379727-24-3455 |
0.34 |
|
1927 |
Murlin JR, Hawley EE. Absorption Of Insulin From The Alimentary Tract Of Depancreatized Dogs, When Protected By Blood Serum American Journal of Physiology. 83: 147-161. DOI: 10.1152/Ajplegacy.1927.83.1.147 |
0.301 |
|
1926 |
Murlin JR, Mattill HA, Carman JS, Austin EM. Digestion and absorption of cereal proteins in the human alimentary tract. Experimental Biology and Medicine. 23: 458-459. DOI: 10.3181/00379727-23-3012 |
0.663 |
|
1926 |
Murlin JR, Mattill HA, Austin EM. The biological value of cereal proteins in human nutrition. Experimental Biology and Medicine. 23: 282-283. DOI: 10.3181/00379727-23-2936 |
0.665 |
|
1925 |
Hawley EE, Murlin JR. Significance of change in oxygen absorption after insulin in normal rabbits. Experimental Biology and Medicine. 23: 130-131. DOI: 10.3181/00379727-23-2859 |
0.318 |
|
1925 |
Hawley EE, Murlin JR. The Altered Metabolism Of Normal Animals Under Insulin Treatment American Journal of Physiology. 75: 107-130. DOI: 10.1152/Ajplegacy.1925.75.1.107 |
0.314 |
|
1924 |
Piper HA, Murlin JR. The influence of insulin administered by alimentary tract on the blood sugar of etherized and adrenalized animals. Experimental Biology and Medicine. 22: 68-68. DOI: 10.3181/00379727-22-32 |
0.329 |
|
1924 |
Gaebler OH, Murlin JR. The influence of insulin in phloridzin diabetes. Experimental Biology and Medicine. 22: 67-68. DOI: 10.3181/00379727-22-31 |
0.318 |
|
1924 |
Murlin JR, Sutter CC, Allen RS, Piper HA. Some favorable effects from the alimentary administration of insulin Proceedings of the Society For Experimental Biology and Medicine. 21: 338-340. DOI: 10.3181/00379727-21-171 |
0.337 |
|
1923 |
Piper HA, Mattill HA, Murlin JR. Further observations on the chemical and physical properties of insulin Experimental Biology and Medicine. 20: 413-414. DOI: 10.3181/00379727-20-201 |
0.608 |
|
1923 |
Murlin JR, Clough HD, Gibbs CBF, Stone NC. EXTRACTION OF THE ANTI-DIABETIC SUBSTANCE (INSULIN) BY PERFUSION OF THE PANCREAS: II. Influence of Acid Perfusates upon the Blood Sugar, D:N Ratio and Respiratory Metabolism of Depancreatized Dogs American Journal of Physiology. 64: 348-363. DOI: 10.1152/Ajplegacy.1923.64.2.348 |
0.302 |
|
1923 |
Murlin JR, Clough HD, Stokes AM. EXTRACTION OF THE ANTI-DIABETIC SUBSTANCE (INSULIN) BY PERFUSION OF THE PANCREAS: I. The Influence of Neutral or Alkaline Perfusates on the Respiratory Metabolism of Depancreatized Animals American Journal of Physiology. 64: 330-347. DOI: 10.1152/Ajplegacy.1923.64.2.330 |
0.301 |
|
1923 |
Murlin JR, Mattill HA. THE LAXATIVE ACTION OF YEAST American Journal of Physiology-Legacy Content. 64: 75-96. DOI: 10.1152/Ajplegacy.1923.64.1.75 |
0.583 |
|
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