Liangli Yu - Publications

Affiliations: 
Food Science University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture, Nutrition, Organic Chemistry

180 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Wan J, Wu Y, Pham Q, Yu LL, Chen MH, Boue SM, Yokoyama W, Li B, Wang TTY. Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain. Journal of Agricultural and Food Chemistry. PMID 31642669 DOI: 10.1021/acs.jafc.9b05505  0.8
2019 Zhang Y, Wang B, Wu Y, Gao B, Yu LL. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments. Molecules (Basel, Switzerland). 24. PMID 31373330 DOI: 10.3390/molecules24142535  0.8
2019 Hao Y, Liu J, Wang Z, Yu LL, Wang J. Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway. Nutrients. 11. PMID 31277394 DOI: 10.3390/nu11071515  0.84
2019 Wan J, Wu Y, Pham Q, Li R, Yu L, Chen MH, Boue S, Li B, Wang T. Gut Microbial Composition in Mice Fed Different Amount of Rice Resistant Starch (P21-031-19). Current Developments in Nutrition. 3. PMID 31225274 DOI: 10.1093/cdn/nzz041.P21-031-19  0.8
2019 Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Yu LL. The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. Food & Function. PMID 30977500 DOI: 10.1039/c9fo00377k  0.68
2019 Zhang Y, Li M, Gao H, Wang B, Tongcheng X, Gao B, Yu LL. Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties. Food Science & Nutrition. 7: 949-958. PMID 30918637 DOI: 10.1002/fsn3.886  0.8
2019 Gao B, Li Y, Huang G, Yu L. Fatty Acid Esters of 3-Monochloropropanediol: A Review. Annual Review of Food Science and Technology. 10: 259-284. PMID 30908955 DOI: 10.1146/annurev-food-032818-121245  0.68
2019 Wu Y, Wan J, Choe U, Pham Q, Schoene NW, He Q, Li B, Yu L, Wang TTY. Interactions Between Food and Gut Microbiota: Impact on Human Health. Annual Review of Food Science and Technology. 10: 389-408. PMID 30908952 DOI: 10.1146/annurev-food-032818-121303  0.8
2019 Zhang Z, Yang P, Gao B, Huang G, Liu M, Yu LL. Synthesis of 2-monochloropanol fatty acid esters, and their acute oral toxicities in Swiss mice. Journal of Agricultural and Food Chemistry. PMID 30874433 DOI: 10.1021/acs.jafc.9b01083  0.8
2019 Choe U, Yu L, Wang TTY. Selected lipid-based transfection reagents activate NF-κB and MAP kinases signaling pathways, induced cytokines mRNA expression in human THP-1 macrophage. Analytical Biochemistry. PMID 30853376 DOI: 10.1016/j.ab.2019.02.018  0.68
2019 Li Y, Yang P, Luo Y, Gao B, Sun J, Lu W, Liu J, Chen P, Zhang Y, Yu LL. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. Food Chemistry. 286: 8-16. PMID 30827670 DOI: 10.1016/j.foodchem.2019.02.013  0.84
2019 Wu Y, Li RW, Huang H, Fletcher A, Yu L, Pham Q, Yu L, He Q, Wang TTY. Inhibition of Tumor Growth by Dietary Indole-3-Carbinol in a Prostate Cancer Xenograft Model May Be Associated with Disrupted Gut Microbial Interactions. Nutrients. 11. PMID 30813350 DOI: 10.3390/nu11020467  0.68
2018 Niu Y, Xia Q, Jung W, Yu L. Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity. International Journal of Biological Macromolecules. 126: 215-220. PMID 30590142 DOI: 10.1016/j.ijbiomac.2018.12.221  0.68
2018 Yang P, Zhang H, Wan J, Hu J, Liu J, Wang J, Zhang Y, Yu LL. Dietary sn-2 palmitic triacylglycerols reduced faecal lipids, calcium contents and altered lipid metabolism in Sprague-Dawley rats. International Journal of Food Sciences and Nutrition. 1-10. PMID 30569770 DOI: 10.1080/09637486.2018.1541968  0.84
2018 Choe U, Yu LL, Wang TTY. THE SCIENCE BEHIND MICROGREENS AS AN EXCITING NEW FOOD FOR THE 21TH CENTURY. Journal of Agricultural and Food Chemistry. PMID 30343573 DOI: 10.1021/acs.jafc.8b03096  0.68
2018 Huang G, Gao B, Xue J, Cheng Z, Sun X, Zhang Y, Yu LL. Toxicokinetics and metabolism of 3-monochloropropane 1,2-diol (3-MCPD) dipalmitate in Sprague Dawley rats. Journal of Agricultural and Food Chemistry. PMID 30303014 DOI: 10.1021/acs.jafc.8b05422  0.8
2018 Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Liu J, Yu LL. Chemical Compositions of Cold-pressed Broccoli, Carrot and Cucumber Seed Flours, and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory and Free Radical Scavenging Properties. Journal of Agricultural and Food Chemistry. PMID 30068076 DOI: 10.1021/acs.jafc.8b03343  0.84
2018 Huang G, Xue J, Sun X, Wang J, Yu LL. Necroptosis in 3-chloro-1, 2-propanediol (3-MCPD)-dipalmitate-induced acute kidney injury in vivo and its repression by miR-223-3p. Toxicology. PMID 29860048 DOI: 10.1016/j.tox.2018.05.015  0.84
2018 Zhang Y, Yang P, Yao F, Liu J, Yu LL. Grafting C8-C16 alkyl groups altered the self-assembly and curcumin -loading properties of sodium caseinate in water. Data in Brief. 16: 276-285. PMID 29204473 DOI: 10.1016/j.dib.2017.11.039  0.84
2018 Zhang Y, Yao F, Liu J, Zhou W, Yu LL. Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water. Food Chemistry. 244: 246-253. PMID 29120777 DOI: 10.1016/j.foodchem.2017.10.047  0.84
2018 Du L, Lu W, Cai ZJ, Bao L, Hartmann C, Gao B, Yu LL. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry. 240: 573-578. PMID 28946313 DOI: 10.1016/j.foodchem.2017.07.107  0.68
2017 Yu L, Gao B, Li Y, Wang TTY, Luo Y, Wang J, Yu LL. Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Food & Function. PMID 29271435 DOI: 10.1039/c7fo00948h  0.84
2017 Yu L, Yu L, Pham Q, Wang TTY. Transcriptional and translational-uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP-1 monocytes and macrophages. Immunity, Inflammation and Disease. PMID 29105376 DOI: 10.1002/iid3.199  0.68
2017 Liu J, Li Y, Yang P, Wan J, Chang Q, Wang TTY, Lu W, Zhang Y, Wang Q, Yu LL. Gypenosides reduced the risk of overweight and insulin resistance in C57BL/6J mice through modulating adipose thermogenesis and gut microbiota. Journal of Agricultural and Food Chemistry. PMID 28975783 DOI: 10.1021/acs.jafc.7b03382  0.84
2017 Zhou S, Wang Y, Jacoby J, Jiang Y, Zhang Y, Yu LL. Effects of Medium- and Long-chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice. Journal of Agricultural and Food Chemistry. PMID 28704610 DOI: 10.1021/acs.jafc.7b01803  0.8
2017 Lu W, Liu J, Gao B, Lv X, Yu LL. Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight-mass spectrometric proteomics combined with chemometrics. Journal of Dairy Science. PMID 28690062 DOI: 10.3168/jds.2017-12574  0.84
2017 Liu M, Yasmeen R, Fukagawa NK, Yu L, Kim YS, Wang TTY. Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell Line. International Journal of Molecular Sciences. 18. PMID 28671563 DOI: 10.3390/ijms18071409  0.68
2017 Zhou S, Wang Y, Jiang Y, Zhang Z, Sun X, Yu LL. Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice. Journal of Food Science. PMID 28631820 DOI: 10.1111/1750-3841.13789  0.68
2017 Gao B, Yu L, Liu J, Wang TTY, Luo Y, Yu LL, Zhang H, Gong L, Wang J. Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry. Food Science & Nutrition. 5: 793-804. PMID 28572970 DOI: 10.1002/fsn3.462  0.84
2017 Li Y, Yang P, Chang Q, Wang J, Liu J, Lv Y, Wang TTY, Gao B, Zhang Y, Yu LL. Inhibitory effect of piceatannol on TNF-α mediated inflammation and insulin resistance in 3T3-L1 adipocytes. Journal of Agricultural and Food Chemistry. PMID 28535046 DOI: 10.1021/acs.jafc.7b01567  0.84
2017 Qin Y, Gao B, Shi H, Cao J, Yin C, Lu W, Yu L, Cheng Z. Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanica. Journal of Pharmaceutical and Biomedical Analysis. 142: 113-124. PMID 28501749 DOI: 10.1016/j.jpba.2017.05.007  0.68
2017 Wan J, Hu S, Jacoby JJ, Liu J, Zhang Y, Yu LL. The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats. Food & Function. PMID 28443847 DOI: 10.1039/c7fo00094d  0.84
2017 Hu P, Xu X, Yu LL. Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage. Journal of Oleo Science. 66: 353-362. PMID 28381787 DOI: 10.5650/jos.ess16210  0.44
2017 Gao B, Liu M, Huang G, Zhang Z, Zhao Y, Wang TT, Zhang Y, Liu J, Yu LL. Absorption, distribution, metabolism and excretion of 3-MCPD 1-monopalmitate after oral administration in rats. Journal of Agricultural and Food Chemistry. PMID 28276235 DOI: 10.1021/acs.jafc.7b00639  0.84
2017 Zhou S, Wang Y, Jiang Y, Yu LL. Safety assessment of medium- and long-chain triacylglycerols containing 30% (w/w) medium-chain fatty acids in mice and rats. Regulatory Toxicology and Pharmacology : Rtp. PMID 28212845 DOI: 10.1016/j.yrtph.2017.02.007  0.68
2017 Gao B, Luo Y, Lu W, Liu J, Zhang Y, Yu LL. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chemistry. 218: 569-574. PMID 27719951 DOI: 10.1016/j.foodchem.2016.09.099  0.84
2016 Huang H, Jiang X, Xiao Z, Yu L, Pham Q, Sun J, Chen P, Yokoyama W, Yu LL, Luo YS, Wang TT. Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet. Journal of Agricultural and Food Chemistry. 64: 9161-9171. PMID 27933986 DOI: 10.1021/acs.jafc.6b03805  0.6
2016 Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT. Soy and Gut Microbiota: Interaction and Implication for Human Health. Journal of Agricultural and Food Chemistry. PMID 27798832 DOI: 10.1021/acs.jafc.6b03725  0.6
2016 Zhao Y, Zhang Y, Zhang Z, Liu J, Wang YL, Gao B, Niu Y, Sun X, Yu LL. Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters. Journal of Agricultural and Food Chemistry. PMID 27791369 DOI: 10.1021/acs.jafc.6b04048  0.84
2016 Wan J, Hu S, Ni K, Chang G, Sun X, Yu L. Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets. Plos One. 11: e0164894. PMID 27783700 DOI: 10.1371/journal.pone.0164894  0.8
2016 Fletcher A, Huang H, Yu L, Pham Q, Yu L, Wang TT. Reversible Toxic Effects of the Dietary Supplement Indole-3-Carbinol in an Immune Compromised Rodent Model: Intestine as the Main Target. Journal of Dietary Supplements. 1-20. PMID 27580128 DOI: 10.1080/19390211.2016.1215367  0.6
2016 Lu Y, Yu LQ, Zhu L, Zhao N, Zhou XJ, Lu X. Expression of HIF-1α and P-gp in non-small cell lung cancer and the relationship with HPV infection. Oncology Letters. 12: 1455-1459. PMID 27446452 DOI: 10.3892/ol.2016.4751  0.52
2016 Li T, Zhang Q, Zhang W, Wang G, Lu Y, Yu L, Zhang R. Prediction CH4 Emissions from the Wetlands in the Sanjiang Plain of Northeastern China in the 21st Century. Plos One. 11: e0158872. PMID 27409586 DOI: 10.1371/journal.pone.0158872  0.52
2016 Zhang H, Jin P, Zhang M, Cheong LZ, Hu P, Zhao Y, Yu LL, Wang Y, Jiang Y, Xu X. Mitigation of 3-MCPD Esters Formation by Radical Scavengers. Journal of Agricultural and Food Chemistry. PMID 27396990 DOI: 10.1021/acs.jafc.6b02016  0.44
2016 Ma Y, Liu J, Shi H, Yu LL. Isolation and characterization of anti-inflammatory peptides derived from whey protein. Journal of Dairy Science. PMID 27394940 DOI: 10.3168/jds.2016-11186  0.84
2016 Winkler TW, Justice AE, Graff M, Barata L, Feitosa MF, Chu S, Czajkowski J, Esko T, Fall T, Kilpeläinen TO, Lu Y, Mägi R, Mihailov E, Pers TH, Rüeger S, ... ... Yu L, et al. Correction: The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study. Plos Genetics. 12: e1006166. PMID 27355579 DOI: 10.1371/journal.pgen.1006166  0.48
2016 Guo Y, Liu F, Lu Y, Mao Z, Lu H, Wu Y, Chu Y, Yu L, Liu Y, Ren M, Li N, Chen X, Xiang H. Factors Affecting Parent's Perception on Air Quality-From the Individual to the Community Level. International Journal of Environmental Research and Public Health. 13. PMID 27187432 DOI: 10.3390/ijerph13050493  0.4
2016 Liu M, Liu J, Wu Y, Gao B, Wu P, Shi H, Sun X, Huang H, Wang TT, Yu LL. Preparation of five 3-MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice. Journal of the Science of Food and Agriculture. PMID 27183860 DOI: 10.1002/jsfa.7805  0.84
2016 Qiu LL, Lu YJ, Jing Y, Yu L, Liu DH, Wang LL. [Comparison of Clinical Outcomes between P190 and P210 Trans-cripts in Adult Ph Chromosome Positive Acute Lymphoblastic Leukemia in the New Era of TKI]. Zhongguo Shi Yan Xue Ye Xue Za Zhi / Zhongguo Bing Li Sheng Li Xue Hui = Journal of Experimental Hematology / Chinese Association of Pathophysiology. 24: 369-74. PMID 27150994  0.6
2016 Lin C, Liu Z, Lu Y, Yao Y, Zhang Y, Ma Z, Kuai M, Sun X, Sun S, Jing Y, Yu L, Li Y, Zhang Q, Bian H. Cardioprotective effect of Salvianolic acid B on acute myocardial infarction by promoting autophagy and neovascularization and inhibiting apoptosis. The Journal of Pharmacy and Pharmacology. PMID 27139338 DOI: 10.1111/jphp.12567  0.32
2016 Huang H, Xie Z, Yokoyama W, Yu L, Wang TT. Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model. Journal of Nutritional Science. 5: e16. PMID 27110359 DOI: 10.1017/jns.2016.3  0.68
2016 Li B, Lu Y, Wang H, Han X, Mao J, Li J, Yu L, Wang B, Fan S, Yu X, Song B. miR-221/222 enhance the tumorigenicity of human breast cancer stem cells via modulation of PTEN/Akt pathway. Biomedicine & Pharmacotherapy = BioméDecine & PharmacothéRapie. 79: 93-101. PMID 27044817 DOI: 10.1016/j.biopha.2016.01.045  0.44
2016 Liu M, Huang G, Wang TT, Sun X, Yu LL. 3-MCPD 1-palmitate induced tubular cell apoptosis in vivo via JNK/p53 pathways. Toxicological Sciences : An Official Journal of the Society of Toxicology. PMID 27008853 DOI: 10.1093/toxsci/kfw033  0.68
2016 Yu LY, Cheng W, Zhou K, Li WF, Yu HM, Gao X, Shen X, Wu Q, Chen Y, Zhou CZ. Structures of an all-α protein running along the DNA major groove. Nucleic Acids Research. PMID 26939889 DOI: 10.1093/nar/gkw133  0.48
2016 Yan J, Yu L, Xuan J, Lu Y, Lu S, Zhu W. De novo transcriptome sequencing and gene expression profiling of spinach (Spinacia oleracea L.) leaves under heat stress. Scientific Reports. 6: 19473. PMID 26857466 DOI: 10.1038/srep19473  0.48
2015 Yu L, Wang SF, Zhai QZ, Yao YQ, Jiang F, Lu YX. Exceptional material requirement for reproduction in mouse oocytes. Genetics and Molecular Research : Gmr. 14: 14356-14365. PMID 26600495 DOI: 10.4238/2015.November.13.21  0.44
2015 Zhu J, Deng S, Lu P, Bu W, Li T, Yu L, Xie Z. The Ccl1-Kin28 kinase complex regulates autophagy under nitrogen starvation. Journal of Cell Science. PMID 26567215 DOI: 10.1242/jcs.177071  0.68
2015 Yu L, Song W, Lu Y, Zhao M, Zhou F, Hu Y, Zheng P. [Rapid determination of 204 pesticide residues in tea by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 33: 597-612. PMID 26536763  0.52
2015 Xie Z, Hu J, Zou L, Zhang W, Zou Y, Luo K, Liu X, Yu L. [Development of a Software for Automatically Generated Contours in Eclipse TPS]. Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation. 39: 225-7. PMID 26524794  0.8
2015 Pang S, Yu L, Lu Y, Jiang Q, Hou L, Shi R, Ding L, Wang C, Duan G. Farnesoid X Receptor Expression Reduced in Obese Rat Model With Insulin Resistance. The American Journal of the Medical Sciences. PMID 26488943 DOI: 10.1097/MAJ.0000000000000593  0.52
2015 Chen Y, Liu X, Chen M, Shen J, Lu Y, Yu L, Liu S. CD192 gene variant and susceptibility to cervical cancer: a meta analysis. International Journal of Clinical and Experimental Medicine. 8: 9341-7. PMID 26309594  0.52
2015 Liu Y, Yu L, Jia X, Zhao J, Weng H, Peng Y, Chen C, Xie Z, Mou D, He J, Liu X, Feng Y, Yi H, Zhao L, Liu G, et al. Anomalous High-Energy Waterfall-Like Electronic Structure in 5 d Transition Metal Oxide Sr2IrO4 with a Strong Spin-Orbit Coupling. Scientific Reports. 5: 13036. PMID 26267653 DOI: 10.1038/srep13036  0.68
2015 Fang S, Niu Y, Zhang W, Zhang Y, Yu L, Zhang Y, Li X. Liposome-like nanocapsules of dual drug-tailed betaine for cancer therapy. International Journal of Pharmaceutics. PMID 26256150 DOI: 10.1016/j.ijpharm.2015.08.006  0.44
2015 Liu Z, Rong P, Yu L, Zhang X, Yang C, Guo F, Zhao Y, Zhou K, Wang W, Zeng W. Dual-modality Noninvasive Mapping of Sentinel Lymph Node by Photoacoustic and Near-infrared Fluorescent Imaging Using Dye-loaded Mesoporous Silica Nanoparticles. Molecular Pharmaceutics. PMID 26132789 DOI: 10.1021/mp500698b  0.4
2015 Li L, Zhang Q, Ding Y, Lu Y, Cai X, Yu L. A Simple Fluorescence Quenching Method for the Determination of Vanillin Using TGA-capped CdTe/ZnS Nanoparticles as Probes. Journal of Fluorescence. PMID 25911548 DOI: 10.1007/s10895-015-1570-9  0.56
2015 Lu W, Lv X, Gao B, Shi H, Yu LL. Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques. Journal of Agricultural and Food Chemistry. 63: 3996-4002. PMID 25835028 DOI: 10.1021/acs.jafc.5b00702  0.68
2015 Jia HY, Ding F, Chen JY, Lian JS, Zhang YM, Zeng LY, Xiang DR, Yu L, Hu JH, Yu GD, Cai H, Lu YF, Zheng L, Li LJ, Yang YD. Early kidney injury during long-term adefovir dipivoxil therapy for chronic hepatitis B. World Journal of Gastroenterology : Wjg. 21: 3657-62. PMID 25834334 DOI: 10.3748/wjg.v21.i12.3657  0.32
2015 Jin Z, Pan X, Zhou K, Bi H, Wang L, Yu L, Wang Q. Biological effects and mechanisms of action of mesenchymal stem cell therapy in chronic obstructive pulmonary disease. The Journal of International Medical Research. 43: 303-10. PMID 25834280 DOI: 10.1177/0300060514568733  0.52
2015 Xie ZM, Yu L, Fang LS. Preparation and Characteristic of Dextran-BSA Antibody and Establishment of its ELISA Immunoassay. Journal of Immunoassay & Immunochemistry. 36: 597-612. PMID 25774423 DOI: 10.1080/15321819.2015.1027403  0.36
2015 Chen L, Liu J, Zhang Y, Dai B, An Y, Yu LL. Structural, thermal, and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem. Journal of Agricultural and Food Chemistry. 63: 3219-28. PMID 25756601 DOI: 10.1021/acs.jafc.5b00494  0.84
2015 Chen L, Liu J, Zhang Y, Niu Y, Dai B, Yu LL. A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 63: 2970-8. PMID 25730469 DOI: 10.1021/acs.jafc.5b00063  0.84
2015 Yu L, Mo P, Wei Z, Fu R, Yang M, Ji B, Wang J, Li S, Strong AJ, Touzjian N, Kushner N, Gui XE, Lu Y, Zhao Z. Development and evaluation of a new interferon-gamma release assay for the diagnosis of tuberculosis infection in HIV-infected individuals in China. Infectious Diseases (London, England). 47: 237-43. PMID 25712792 DOI: 10.3109/00365548.2014.988749  0.64
2015 Fang S, Niu Y, Zhu W, Zhang Y, Yu L, Li X. Liposomes assembled from a dual drug-tailed phospholipid for cancer therapy. Chemistry, An Asian Journal. 10: 1232-8. PMID 25690917 DOI: 10.1002/asia.201500067  0.8
2015 Kuo WT, Lee TC, Yang HY, Chen CY, Au YC, Lu YZ, Wu LL, Wei SC, Ni YH, Lin BR, Chen Y, Tsai YH, Kung JT, Sheu F, Lin LW, ... Yu LC, et al. LPS receptor subunits have antagonistic roles in epithelial apoptosis and colonic carcinogenesis. Cell Death and Differentiation. PMID 25633197 DOI: 10.1038/cdd.2014.240  0.48
2015 Zhang Z, Gao B, Zhang X, Jiang Y, Xu X, Yu LL. Formation of 3-monochloro-1,2-propanediol (3-MCPD) di- and monoesters from tristearoylglycerol (TSG) and the potential catalytic effect of Fe²⁺ and Fe³⁺. Journal of Agricultural and Food Chemistry. 63: 1839-48. PMID 25632842 DOI: 10.1021/jf5061216  0.68
2015 Wu H, Guang X, Al-Fageeh MB, Cao J, Pan S, Zhou H, Zhang L, Abutarboush MH, Xing Y, Xie Z, Alshanqeeti AS, Zhang Y, Yao Q, Al-Shomrani BM, Zhang D, ... ... Yu L, et al. Erratum: Camelid genomes reveal evolution and adaptation to desert environments. Nature Communications. 6: 6107. PMID 25629688 DOI: 10.1038/ncomms7107  0.84
2015 Shi H, Liu M, Wang R, Gao B, Zhang Z, Niu Y, Yu LL. Separating four diastereomeric pairs of dihydroflavonol glycosides from Engelhardia roxburghiana using high performance counter-current chromatography. Journal of Chromatography. A. 1383: 79-87. PMID 25620740 DOI: 10.1016/j.chroma.2015.01.024  0.68
2015 Gong L, Zhang H, Niu Y, Chen L, Liu J, Alaxi S, Shang P, Yu W, Yu LL. A novel alkali extractable polysaccharide from Plantago asiatic L. Seeds and its radical-scavenging and bile acid-binding activities. Journal of Agricultural and Food Chemistry. 63: 569-77. PMID 25536026 DOI: 10.1021/jf505909k  0.84
2014 Wu H, Guang X, Al-Fageeh MB, Cao J, Pan S, Zhou H, Zhang L, Abutarboush MH, Xing Y, Xie Z, Alshanqeeti AS, Zhang Y, Yao Q, Al-Shomrani BM, Zhang D, ... ... Yu L, et al. Camelid genomes reveal evolution and adaptation to desert environments. Nature Communications. 5: 5188. PMID 25333821 DOI: 10.1038/ncomms6188  0.84
2014 Lu Y, Luthria D, Fuerst EP, Kiszonas AM, Yu L, Morris CF. Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties. Journal of Agricultural and Food Chemistry. 62: 10431-6. PMID 25286188 DOI: 10.1021/jf501941r  0.56
2014 Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu LL. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 62: 9073-80. PMID 25152955 DOI: 10.1021/jf502156n  0.68
2014 Yu L, Huang H, Yu LL, Wang TT. Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 62: 8640-7. PMID 25093531 DOI: 10.1021/jf501963a  0.6
2014 Zhang Y, Niu Y, Yao F, Dai B, Wang Q, Yu LL. Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties. Journal of Agricultural and Food Chemistry. 62: 8655-62. PMID 25090285 DOI: 10.1021/jf5024998  0.8
2014 Zeng LY, Lian JS, Chen JY, Jia HY, Zhang YM, Xiang DR, Yu L, Hu JH, Lu YF, Zheng L, Li LJ, Yang YD. Hepatitis B surface antigen levels during natural history of chronic hepatitis B: a Chinese perspective study. World Journal of Gastroenterology : Wjg. 20: 9178-84. PMID 25083092 DOI: 10.3748/wjg.v20.i27.9178  0.48
2014 Gao B, Qin F, Ding T, Chen Y, Lu W, Yu LL. Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry. 62: 8075-84. PMID 25050447 DOI: 10.1021/jf502419y  0.68
2014 Ma Y, Ma J, Zhang X, Chen W, Yu L, Lu Y, Bai L, Shen B, Huang X, Zhang L. Generation of eGFP and Cre knockin rats by CRISPR/Cas9. The Febs Journal. 281: 3779-90. PMID 25039742 DOI: 10.1111/febs.12935  0.64
2014 Teng Z, Li Y, Niu Y, Xu Y, Yu L, Wang Q. Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers Food Chemistry. 159: 333-342. PMID 24767064 DOI: 10.1016/j.foodchem.2014.03.022  0.6
2014 Niu Y, Shang P, Chen L, Zhang H, Gong L, Zhang X, Yu W, Xu Y, Wang Q, Yu LL. Characterization of a novel alkali-soluble heteropolysaccharide from tetraploid Gynostemma pentaphyllum Makino and its potential anti-inflammatory and antioxidant properties. Journal of Agricultural and Food Chemistry. 62: 3783-90. PMID 24712394 DOI: 10.1021/jf500438s  0.8
2014 Sun C, Liu Y, Liu J, Lu YJ, Yu L, Zhang K, Zeng H. Computational insights into processes underlying the amine-induced fluorescence quenching of a stimuli-responsive phenol-based hexameric foldamer host. The Journal of Organic Chemistry. 79: 2963-73. PMID 24606029 DOI: 10.1021/jo500028t  0.84
2014 Xie Z, He S, Chen C, Feng Y, Yi H, Liang A, Zhao L, Mou D, He J, Peng Y, Liu X, Liu Y, Liu G, Dong X, Yu L, et al. Orbital-selective spin texture and its manipulation in a topological insulator. Nature Communications. 5: 3382. PMID 24584220 DOI: 10.1038/ncomms4382  0.84
2014 Lu Y, Gao B, Chen P, Charles D, Yu LL. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis. Food Chemistry. 154: 262-8. PMID 24518341 DOI: 10.1016/j.foodchem.2014.01.009  0.6
2014 Xiao Z, Lester GE, Luo Y, Xie ZK, Yu LL, Wang Q. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage. Food Chemistry. 151: 472-9. PMID 24423559 DOI: 10.1016/j.foodchem.2013.11.086  0.68
2014 Lu Y, Yu L, Yang M, Jin X, Liu Z, Zhang X, Wang L, Lin D, Liu Y, Wang M, Quan C. The effects of shRNA-mediated gene silencing of transcription factor SNAI1 on the biological phenotypes of breast cancer cell line MCF-7. Molecular and Cellular Biochemistry. 388: 113-21. PMID 24293287 DOI: 10.1007/s11010-013-1903-4  0.36
2014 Lu W, Niu Y, Yang H, Sheng Y, Shi H, Yu LL. Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard. Food Chemistry. 148: 329-34. PMID 24262565 DOI: 10.1016/j.foodchem.2013.10.027  0.68
2014 Zhou Q, Gao B, Zhang X, Xu Y, Shi H, Yu LL. Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry. Food Chemistry. 143: 199-204. PMID 24054231 DOI: 10.1016/j.foodchem.2013.07.114  0.68
2014 Zhang Y, Niu Y, Luo Y, Ge M, Yang T, Yu LL, Wang Q. Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers. Food Chemistry. 142: 269-75. PMID 24001841 DOI: 10.1016/j.foodchem.2013.07.058  0.8
2013 Jiao B, Zhang L, Yu LQ, Lu YM, Yue ZJ, Yu ZB. [In vitro heart models simulating in vivo cardiac ischemia-reperfusion injury]. Sheng Li Xue Bao : [Acta Physiologica Sinica]. 65: 647-53. PMID 24343723  0.52
2013 Yang F, Shi H, Zhang X, Yu LL. Two novel anti-inflammatory 21-nordammarane saponins from tetraploid Jiaogulan ( Gynostemma pentaphyllum ). Journal of Agricultural and Food Chemistry. 61: 12646-52. PMID 24320209 DOI: 10.1021/jf404726z  0.64
2013 Ma T, Wang J, Zhou G, Yue Z, Hu Q, Chen Y, Liu B, Qiu Q, Wang Z, Zhang J, Wang K, Jiang D, Gou C, Yu L, Zhan D, et al. Genomic insights into salt adaptation in a desert poplar. Nature Communications. 4: 2797. PMID 24256998 DOI: 10.1038/ncomms3797  0.84
2013 Lian JS, Zeng LY, Chen JY, Jia HY, Zhang YM, Xiang DR, Yu L, Hu JH, Lu YF, Zheng L, Li LJ, Yang YD. De novo combined lamivudine and adefovir dipivoxil therapy vs entecavir monotherapy for hepatitis B virus-related decompensated cirrhosis. World Journal of Gastroenterology : Wjg. 19: 6278-83. PMID 24115827 DOI: 10.3748/wjg.v19.i37.6278  0.48
2013 Yang F, Shi H, Zhang X, Yang H, Zhou Q, Yu LL. Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities. Food Chemistry. 141: 3606-13. PMID 23993527 DOI: 10.1016/j.foodchem.2013.06.015  0.64
2013 Chen TL, Chen S, Wu HW, Lee TC, Lu YZ, Wu LL, Ni YH, Sun CH, Yu WH, Buret AG, Yu LC. Persistent gut barrier damage and commensal bacterial influx following eradication of Giardia infection in mice. Gut Pathogens. 5: 26. PMID 23991642 DOI: 10.1186/1757-4749-5-26  0.32
2013 Chen C, Xie Z, Feng Y, Yi H, Liang A, He S, Mou D, He J, Peng Y, Liu X, Liu Y, Zhao L, Liu G, Dong X, Zhang J, ... Yu L, et al. Tunable Dirac fermion dynamics in topological insulators. Scientific Reports. 3: 2411. PMID 23934507 DOI: 10.1038/srep02411  0.84
2013 Wang Z, Yu L, Wang W, Xia J, Li D, Lu Y, Wang B. Therapeutic strategies of iatrogenic portal vein injury after cholecystectomy. The Journal of Surgical Research. 185: 934-9. PMID 23859133 DOI: 10.1016/j.jss.2013.06.032  0.84
2013 Slavin M, Lu Y, Kaplan N, Yu LL. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. Food Chemistry. 141: 1166-74. PMID 23790899 DOI: 10.1016/j.foodchem.2013.04.039  0.6
2013 Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species. Journal of Agricultural and Food Chemistry. 61: 6693-702. PMID 23767948 DOI: 10.1021/jf401191q  0.84
2013 Huang H, Xie Z, Boue SM, Bhatnagar D, Yokoyama W, Yu LL, Wang TT. Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model. Journal of Agricultural and Food Chemistry. 61: 5772-82. PMID 23697397 DOI: 10.1021/jf400557p  0.68
2013 Xue YZ, Wu TL, Wu YM, Sheng YY, Wei ZQ, Lu YF, Yu LH, Li JP, Li ZS. DLC-1 is a candidate biomarker methylated and down-regulated in pancreatic ductal adenocarcinoma. Tumour Biology : the Journal of the International Society For Oncodevelopmental Biology and Medicine. 34: 2857-61. PMID 23681804 DOI: 10.1007/s13277-013-0846-4  0.48
2013 Niu Y, Yan W, Lv J, Yao W, Yu L. Characterization of a novel polysaccharide from tetraploid Gynostemma pentaphyllum Makino Journal of Agricultural and Food Chemistry. 61: 4882-4889. PMID 23627413 DOI: 10.1021/jf400236x  0.6
2013 Liu M, Yang F, Shi H, Akoh CC, Yu LL. Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography. Food Chemistry. 139: 919-24. PMID 23561190 DOI: 10.1016/j.foodchem.2013.01.106  0.64
2013 Zhou K, Ji PH, Yu LY, Chen Q, Xu QL. [Detection of anaerobes and drug sensitivity from the periodontal pockets of patients with combined periodontal-endodontic lesions]. Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology. 22: 72-6. PMID 23552785  0.96
2013 Gao B, Lu Y, Sheng Y, Chen P, Yu LL. Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis. Journal of Agricultural and Food Chemistry. 61: 2957-63. PMID 23464755 DOI: 10.1021/jf304994z  0.68
2013 Zhang X, Gao B, Qin F, Shi H, Jiang Y, Xu X, Yu LL. Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters. Journal of Agricultural and Food Chemistry. 61: 2548-55. PMID 23425600 DOI: 10.1021/jf305252q  0.68
2013 Yan W, Niu Y, Lv J, Xie Z, Jin L, Yao W, Gao X, Yu LL. Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino. Carbohydrate Polymers. 92: 2111-7. PMID 23399265 DOI: 10.1016/j.carbpol.2012.11.074  0.6
2013 Wang Z, Chen P, Yu L, Harrington Pde B. Authentication of organically and conventionally grown basils by gas chromatography/mass spectrometry chemical profiles. Analytical Chemistry. 85: 2945-53. PMID 23398171 DOI: 10.1021/ac303445v  0.84
2013 Zhao Y, Sun J, Yu LL, Chen P. Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements. Analytical and Bioanalytical Chemistry. 405: 4477-85. PMID 23314619 DOI: 10.1007/s00216-012-6668-1  0.6
2013 Niu Y, Xie Z, Zhang H, Sheng Y, Yu LL. Effects of structural modifications on physicochemical and bile acid-binding properties of psyllium. Journal of Agricultural and Food Chemistry. 61: 596-601. PMID 23286525 DOI: 10.1021/jf3043117  0.8
2013 Lv J, Lu Y, Niu Y, Whent M, Ramadan MF, Costa J, Yu LL. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour. Food Chemistry. 138: 454-62. PMID 23265511 DOI: 10.1016/j.foodchem.2012.10.069  0.68
2012 Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L, Yu LL. Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry. 132: 1457-1464. PMID 29243636 DOI: 10.1016/j.foodchem.2011.12.002  0.68
2012 Lv J, Huang H, Yu L, Whent M, Niu Y, Shi H, Wang TTY, Luthria D, Charles D, Yu LL. Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint. Food Chemistry. 132: 1442-1450. PMID 29243634 DOI: 10.1016/j.foodchem.2011.11.135  0.68
2012 Xie Z, Huang H, Zhao Y, Shi H, Wang S, Wang TT, Chen P, Yu LL. Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino. Food Chemistry. 132: 125-33. PMID 26434271 DOI: 10.1016/j.foodchem.2011.10.043  0.68
2012 Shi H, Yang H, Zhang X, Yu LL. Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis. Journal of Agricultural and Food Chemistry. 60: 12403-10. PMID 23176258 DOI: 10.1021/jf3042775  0.64
2012 Gao B, Lu Y, Qin F, Chen P, Shi H, Charles D, Yu LL. Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 60: 11987-94. PMID 23150895 DOI: 10.1021/jf303415d  0.6
2012 Slavin M, Yu LL. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans. Food Chemistry. 135: 2789-95. PMID 22980873 DOI: 10.1016/j.foodchem.2012.06.043  0.6
2012 Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, Sheng Y, Yu LL. Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 60: 10027-34. PMID 22978480 DOI: 10.1021/jf303039a  0.68
2012 Shi H, Yang H, Zhang X, Sheng Y, Huang H, Yu L. Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 60: 10041-7. PMID 22978445 DOI: 10.1021/jf302601m  0.68
2012 Klionsky DJ, Abdalla FC, Abeliovich H, Abraham RT, Acevedo-Arozena A, Adeli K, Agholme L, Agnello M, Agostinis P, Aguirre-Ghiso JA, Ahn HJ, Ait-Mohamed O, Ait-Si-Ali S, Akematsu T, Akira S, ... ... Yu L, ... ... Yu L, et al. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 8: 445-544. PMID 22966490  0.84
2012 Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, Yu LL. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. Food Chemistry. 135: 325-31. PMID 22868094 DOI: 10.1016/j.foodchem.2012.04.141  0.68
2012 Huang H, Fletcher A, Niu Y, Wang TT, Yu L. Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes. Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]. 61: 1329-38. PMID 22842767 DOI: 10.1007/s00011-012-0533-8  0.68
2012 Yi C, Ma M, Ran L, Zheng J, Tong J, Zhu J, Ma C, Sun Y, Zhang S, Feng W, Zhu L, Le Y, Gong X, Yan X, Hong B, ... ... Yu L, et al. Function and molecular mechanism of acetylation in autophagy regulation. Science (New York, N.Y.). 336: 474-7. PMID 22539722 DOI: 10.1126/science.1216990  0.68
2012 Xie Z, Yu L, Yu H, Deng Q. Application of a fluorescent derivatization reagent 9-chloromethyl anthracene on determination of carboxylic acids by HPLC. Journal of Chromatographic Science. 50: 464-8. PMID 22499836 DOI: 10.1093/chromsci/bms023  0.68
2012 Whent M, Huang H, Xie Z, Lutterodt H, Yu L, Fuerst EP, Morris CF, Yu LL, Luthria D. Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour. Journal of Agricultural and Food Chemistry. 60: 2129-35. PMID 22321109 DOI: 10.1021/jf203807w  0.68
2011 Zhao Y, Chen P, Lin L, Harnly JM, Yu LL, Li Z. Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS. Food Chemistry. 126: 1269-1277. PMID 25544798 DOI: 10.1016/j.foodchem.2010.11.055  0.6
2011 Lutterodt H, Slavin M, Whent M, Turner E, Yu LL. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. 128: 391-9. PMID 25212146 DOI: 10.1016/j.foodchem.2011.03.040  0.6
2011 Whent M, Lv J, Luthria DL, Kenworthy W, Yu L. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland Journal of Agricultural and Food Chemistry. 59: 12902-12909. PMID 22098380 DOI: 10.1021/jf203823s  0.6
2011 Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL. Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars. Journal of Agricultural and Food Chemistry. 59: 9877-84. PMID 21827135 DOI: 10.1021/jf202069g  0.68
2011 Liu Y, Flynn TJ, Ferguson MS, Hoagland EM, Yu LL. Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 49: 1820-7. PMID 21569817 DOI: 10.1016/j.fct.2011.04.034  0.6
2011 Huang H, Cheng Z, Shi H, Xin W, Wang TT, Yu LL. Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 59: 4562-9. PMID 21476602 DOI: 10.1021/jf2002969  0.68
2011 Luo Y, Zhang B, Whent M, Yu LL, Wang Q. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. Colloids and Surfaces. B, Biointerfaces. 85: 145-52. PMID 21440424 DOI: 10.1016/j.colsurfb.2011.02.020  0.68
2011 Zu X, Ma J, Liu H, Liu F, Tan C, Yu L, Wang J, Xie Z, Cao D, Jiang Y. Pro-oncogene Pokemon promotes breast cancer progression by upregulating survivin expression. Breast Cancer Research : Bcr. 13: R26. PMID 21392388 DOI: 10.1186/bcr2843  0.48
2011 Xie Z, Zhao Y, Chen P, Jing P, Yue J, Yu LL. Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum. Journal of Agricultural and Food Chemistry. 59: 3042-9. PMID 21375308 DOI: 10.1021/jf104329v  0.68
2010 Whent M, Ping T, Kenworthy W, Yu L. High-throughput assay for detection of soybean lipoxygenase-1 Journal of Agricultural and Food Chemistry. 58: 12602-12607. PMID 21121611 DOI: 10.1021/jf1028784  0.6
2010 Xie Z, Liu W, Huang H, Slavin M, Zhao Y, Whent M, Blackford J, Lutterodt H, Zhou H, Chen P, Wang TT, Wang S, Yu LL. Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 58: 11243-9. PMID 20939605 DOI: 10.1021/jf1026372  0.68
2010 Zhang Y, Lü Y, Zhang XF, Yu L, Liu C, Zhang N, Wang HH, Wan Z, Xie ZT, Hu LS, Zhan HX. [Screening and identification of CD13-binding peptides with phage display peptide library]. Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University. 30: 827-30. PMID 20423858  0.8
2010 Liu W, Wang H, Yao W, Gao X, Yu L. Effects of sulfation on the physicochemical and functional properties of a water-insoluble polysaccharide preparation from ganoderma lucidum Journal of Agricultural and Food Chemistry. 58: 3336-3341. PMID 20163182 DOI: 10.1021/jf903395g  0.6
2010 Liu W, Xie Z, Zhang B, Wang Q, Yao W, Gao X, Yu LL. Effects of hydroxypropylation on the functional properties of psyllium. Journal of Agricultural and Food Chemistry. 58: 1615-21. PMID 20085281 DOI: 10.1021/jf903691z  0.68
2010 Liu W, Zhang B, Wang Q, Xie Z, Yao W, Gao X, Yu LL. Effects of sulfation on the physicochemical and functional properties of psyllium. Journal of Agricultural and Food Chemistry. 58: 172-9. PMID 20000369 DOI: 10.1021/jf902731p  0.68
2010 Tan Y, Xie Z, Ding M, Wang Z, Yu Q, Meng L, Zhu H, Huang X, Yu L, Meng X, Chen Y. Increased levels of FoxA1 transcription factor in pluripotent P19 embryonal carcinoma cells stimulate neural differentiation. Stem Cells and Development. 19: 1365-74. PMID 19916800 DOI: 10.1089/scd.2009.0386  0.84
2009 Slavin M, Kenworthy W, Yu L. Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats Journal of Agricultural and Food Chemistry. 57: 11174-11185. PMID 19950996 DOI: 10.1021/jf902609n  0.6
2009 Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu L. Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland Journal of Agricultural and Food Chemistry. 57: 10163-10174. PMID 19817459 DOI: 10.1021/jf902344h  0.6
2009 Zu X, Yu L, Sun Q, Liu F, Wang J, Xie Z, Wang Y, Xu W, Jiang Y. SP1 enhances Zbtb7A gene expression via direct binding to GC box in HePG2 cells. Bmc Research Notes. 2: 175. PMID 19723341 DOI: 10.1186/1756-0500-2-175  0.84
2009 Zhou H, Lutterodt H, Cheng Z, Yu LL. Anti-Inflammatory and antiproliferative activities of trifolirhizin, a flavonoid from Sophora flavescens roots. Journal of Agricultural and Food Chemistry. 57: 4580-5. PMID 19402641 DOI: 10.1021/jf900340b  0.68
2009 Moore J, Luther M, Cheng Z, Yu LL. Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts. Journal of Agricultural and Food Chemistry. 57: 832-9. PMID 19138086 DOI: 10.1021/jf802083x  0.68
2009 Yu LL, Lutterodt H, Cheng Z. Beneficial health properties of psyllium and approaches to improve its functionalities. Advances in Food and Nutrition Research. 55: 193-220. PMID 18772105 DOI: 10.1016/S1043-4526(08)00404-X  0.68
2008 Liu Y, Gaskell KJ, Cheng Z, Yu LL, Payne GF. Chitosan-coated electrodes for bimodal sensing: selective post-electrode film reaction for spectroelectrochemical analysis. Langmuir : the Acs Journal of Surfaces and Colloids. 24: 7223-31. PMID 18547081 DOI: 10.1021/la800180y  0.68
2008 Cheng Z, Zhou H, Luther M, Yin JJ, Yu LL. Effects of wheat antioxidants on oxygen diffusion-concentration products in liposomes and mRNA levels of HMG-CoA reductase and cholesterol 7alpha-hydroxylase in primary rat hepatocytes. Journal of Agricultural and Food Chemistry. 56: 5033-42. PMID 18540627 DOI: 10.1021/jf800308n  0.68
2008 Yu LL, Cheng Z. Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research. Molecular Nutrition & Food Research. 52: 62-78. PMID 18080243 DOI: 10.1002/mnfr.200700395  0.68
2007 Moore J, Cheng Z, Hao J, Guo G, Liu JG, Lin C, Yu LL. Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran. Journal of Agricultural and Food Chemistry. 55: 10173-82. PMID 17966981 DOI: 10.1021/jf071590o  0.68
2007 Yuan Y, Gao X, Guo N, Zhang H, Xie Z, Jin M, Li B, Yu L, Jing N. rSac3, a novel Sac domain phosphoinositide phosphatase, promotes neurite outgrowth in PC12 cells. Cell Research. 17: 919-32. PMID 17909536 DOI: 10.1038/cr.2007.82  0.48
2007 Wang CY, Wang SY, Yin JJ, Parry J, Yu LL. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Journal of Agricultural and Food Chemistry. 55: 6527-32. PMID 17636936 DOI: 10.1021/jf070429a  0.6
2007 Cao Y, Zhang C, Shen W, Cheng Z, Yu LL, Ping Q. Poly(N-isopropylacrylamide)-chitosan as thermosensitive in situ gel-forming system for ocular drug delivery. Journal of Controlled Release : Official Journal of the Controlled Release Society. 120: 186-94. PMID 17582643 DOI: 10.1016/j.jconrel.2007.05.009  0.68
2007 Cheng Z, Zhou H, Yin J, Yu L. Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 55: 3325-33. PMID 17381117 DOI: 10.1021/jf0634808  0.68
2007 Zhang C, Ding Y, Yu LL, Ping Q. Polymeric micelle systems of hydroxycamptothecin based on amphiphilic N-alkyl-N-trimethyl chitosan derivatives. Colloids and Surfaces. B, Biointerfaces. 55: 192-9. PMID 17223019 DOI: 10.1016/j.colsurfb.2006.11.031  0.56
2006 Moore J, Cheng Z, Su L, Yu LL. Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran. Journal of Agricultural and Food Chemistry. 54: 9032-45. PMID 17117788 DOI: 10.1021/jf0616715  0.68
2006 Zhang C, Ding Y, Ping Q, Yu LL. Novel chitosan-derived nanomaterials and their micelle-forming properties. Journal of Agricultural and Food Chemistry. 54: 8409-16. PMID 17061814 DOI: 10.1021/jf061541w  0.56
2006 Cheng Z, Moore J, Yu L. High-throughput relative DPPH radical scavenging capacity assay. Journal of Agricultural and Food Chemistry. 54: 7429-36. PMID 17002404 DOI: 10.1021/jf0611668  0.68
2006 Yin JJ, Kramer JK, Yurawecz MP, Eynard AR, Mossoba MM, Yu L. Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions. Journal of Agricultural and Food Chemistry. 54: 7287-93. PMID 16968095 DOI: 10.1021/jf0610918  0.6
2006 Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL. Effects of postharvest treatment and heat stress on availability of wheat antioxidants. Journal of Agricultural and Food Chemistry. 54: 5623-9. PMID 16848555 DOI: 10.1021/jf060719b  0.96
2006 Moore J, Liu JG, Zhou K, Yu LL. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran. Journal of Agricultural and Food Chemistry. 54: 5313-22. PMID 16848511 DOI: 10.1021/jf060381l  0.96
2006 Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Journal of Agricultural and Food Chemistry. 54: 3773-8. PMID 16719495 DOI: 10.1021/jf060325k  0.68
2006 Moore J, Yin JJ, Yu LL. Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation. Journal of Agricultural and Food Chemistry. 54: 617-26. PMID 16448158 DOI: 10.1021/jf052555p  0.6
2005 Wang X, Zhang Y, Kong L, Xie Z, Lin Z, Guo N, Strong JA, Meij JT, Zhao Z, Jing N, Yu L. RSEP1 is a novel gene with functional involvement in neuropathic pain behaviour. The European Journal of Neuroscience. 22: 1090-6. PMID 16176350 DOI: 10.1111/j.1460-9568.2005.04282.x  0.48
2005 Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. Journal of Agricultural and Food Chemistry. 53: 6649-57. PMID 16104780 DOI: 10.1021/jf050481b  0.96
2005 Zhou K, Yin JJ, Yu LL. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry. 53: 3916-22. PMID 15884817 DOI: 10.1021/jf050117c  0.96
2005 Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry. 53: 566-73. PMID 15686403 DOI: 10.1021/jf048615t  0.96
2004 Zhou K, Su L, Yu LL. Phytochemicals and antioxidant properties in wheat bran. Journal of Agricultural and Food Chemistry. 52: 6108-14. PMID 15453674 DOI: 10.1021/jf049214g  0.96
2004 Zhou K, Laux JJ, Yu L. Comparison of Swiss red wheat grain and fractions for their antioxidant properties. Journal of Agricultural and Food Chemistry. 52: 1118-23. PMID 14995108 DOI: 10.1021/jf030640w  0.96
2004 Zhou K, Yu L. Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry. 52: 1112-7. PMID 14995107 DOI: 10.1021/jf030621m  0.96
2003 Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. Journal of Agricultural and Food Chemistry. 51: 6870-6. PMID 14582988 DOI: 10.1021/jf026156v  0.6
2003 Yu L. Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activity. Journal of Agricultural and Food Chemistry. 51: 2344-7. PMID 12670179 DOI: 10.1021/jf0208379  0.6
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