Christopher M. Liebold, Ph.D.

Affiliations: 
2011 University of Kentucky, Lexington, KY 
Area:
Animal Culture and Nutrition Agriculture, Biochemistry
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William Boatright grad student 2011 University of Kentucky
 (Characterization of long-lived radicals in soy protein.)
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Publications

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Liebold CM, Lei Q, Boatright WL, et al. (2011) Metastable radicals and intrinsic chemiluminescence from soy proteins. Journal of Food Science. 76: C1101-7
Lei Q, Liebold CM, Boatright WL, et al. (2010) Distribution of stable free radicals among amino acids of isolated soy proteins. Journal of Food Science. 75: C633-40
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