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Weiying Lu, Ph.D.

Affiliations: 
2011 Department of Chemistry and Biochemistry Ohio University, Athens, OH, United States 
Area:
Analytical Chemistry
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"Weiying Lu"
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Peter de Boves Harrington grad student 2011 Ohio University
 (Development of Radial Basis Function Cascade Correlation Networks and Applications of Chemometric Techniques for Hyphenated Chromatography- Mass Spectrometry Analysis.)

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Publications

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Liu C, Lu W, Gao B, et al. (2020) Rapid identification of chrysanthemum teas by computer vision and deep learning. Food Science & Nutrition. 8: 1968-1977
Du L, Lu W, Zhang Y, et al. (2020) Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Food Science & Nutrition. 8: 1471-1479
Du L, Lu W, Cai ZJ, et al. (2018) Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry. 240: 573-578
Lu W, Liu J, Gao B, et al. (2017) Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight-mass spectrometric proteomics combined with chemometrics. Journal of Dairy Science
Gao B, Luo Y, Lu W, et al. (2017) Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chemistry. 218: 569-574
Lu W, Lv X, Gao B, et al. (2015) Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques. Journal of Agricultural and Food Chemistry. 63: 3996-4002
Lu W, Jiang Q, Shi H, et al. (2014) Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 62: 9073-80
Gao B, Qin F, Ding T, et al. (2014) Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry. 62: 8075-84
Lu W, Rankin JG, Bondra A, et al. (2012) Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International. 220: 210-8
Lu W, Callahan JH, Fry FS, et al. (2011) A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta. 84: 1180-7
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