Yoon J. Yang, Ph.D.
Affiliations: | 2007 | Foods and Nutrition | Purdue University, West Lafayette, IN, United States |
Area:
NutritionGoogle:
"Yoon Yang"Parents
Sign in to add mentor| Carol J. Boushey | grad student | 2007 | Purdue | |
| (Development and evaluation of a Brief Calcium Assessment Tool (BCAT) for adolescents.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Eicher-Miller HA, Boushey CJ, Bailey RL, et al. (2020) Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 12 |
| Park YM, Kwock CK, Park S, et al. (2018) An association of urinary sodium-potassium ratio with insulin resistance among Korean adults. Nutrition Research and Practice. 12: 443-448 |
| Yang YJ, Hwang SH, Kim HJ, et al. (2010) Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study. Nutrition and Cancer. 62: 555-66 |
| Yang YJ, Choi BY, Chun BY, et al. (2010) Dietary zinc intake is inversely related to subclinical atherosclerosis measured by carotid intima-media thickness British Journal of Nutrition. 104: 1202-1211 |
| Yang YJ, Kim MK, Hwang SH, et al. (2010) Relative validities of 3-day food records and the food frequency questionnaire. Nutrition Research and Practice. 4: 142-8 |
| Yang YJ, Martin BR, Boushey CJ. (2010) Development and evaluation of a brief calcium assessment tool for adolescents. Journal of the American Dietetic Association. 110: 111-5 |