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Jochen Weiss - Publications

Affiliations: 
Food Science University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture, Polymer Chemistry
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Year Citation  Score
2021 Velasco L, Weiss J, Loeffler M. Influence of microbial in-situ heteropolysaccharide production on textural properties of raw fermented sausages (salami). Journal of Food Science and Technology. 58: 562-570. PMID 33568849 DOI: 10.1007/S13197-020-04568-2  0.357
2020 Edelmann M, Dawid C, Hochreiter K, Ralla T, Stark TD, Weiss J, Hofmann T, Salminen H. Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). Journal of Agricultural and Food Chemistry. PMID 32881499 DOI: 10.1021/Acs.Jafc.0C04603  0.303
2020 Hilbig J, Wenzel H, Herrmann K, Weiss J, Gibis M. Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casings. Journal of Food Science. PMID 32671854 DOI: 10.1111/1750-3841.15333  0.3
2020 Dai L, Hinrichs J, Weiss J. Ionic Strength and pH Stability of Oil-in-Water Emulsions Prepared With Acid-Hydrolyzed Insoluble Proteins from Chlorella protothecoides. Journal of the Science of Food and Agriculture. PMID 32378211 DOI: 10.1002/Jsfa.10464  0.36
2020 Kutzli I, Griener D, Gibis M, Grossmann L, Baier SK, Weiss J. Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers. Food & Function. PMID 32328603 DOI: 10.1039/D0Fo00292E  0.344
2020 Salminen H, Bischoff S, Weiss J. Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures. Journal of Food Science. 85: 1213-1222. PMID 32249411 DOI: 10.1111/1750-3841.15104  0.403
2020 Loeffler M, Schwab V, Terjung N, Weiss J, McClements DJ. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods (Basel, Switzerland). 9. PMID 32131440 DOI: 10.3390/Foods9030270  0.359
2020 Grossmann L, Moll P, Reichert C, Weiss J. Influence of Energy Density on Foamability: Comparison of Three Foaming Methods Food Research International. 129: 108794. PMID 32036880 DOI: 10.1016/J.Foodres.2019.108794  0.339
2020 Hilbig J, Hildebrandt L, Herrmann K, Weiss J, Loeffler M. Influence of homopolysaccharide-producing lactic acid bacteria on the spreadability of raw fermented sausages (onion mettwurst). Journal of Food Science. PMID 31968403 DOI: 10.1111/1750-3841.15010  0.348
2020 Dreher J, Blach C, Terjung N, Gibis M, Weiss J. Formation and characterization of plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue. Journal of Food Science. PMID 31943214 DOI: 10.1111/1750-3841.14993  0.318
2020 Linke A, Weiss J, Kohlus R. Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles. Food Research International (Ottawa, Ont.). 127: 108705. PMID 31882113 DOI: 10.1016/J.Foodres.2019.108705  0.344
2020 Ebert S, Gibis M, Terjung N, Weiss J. Survey of aqueous solubility, appearance, and pH of plant protein powders from carbohydrate and vegetable oil production Lwt - Food Science and Technology. 133: 110078. DOI: 10.1016/J.Lwt.2020.110078  0.356
2020 Wang P, Li Y, Zhang C, Que F, Weiss J, Zhang H. Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting Lwt. 128: 109536. DOI: 10.1016/J.Lwt.2020.109536  0.306
2020 Ralla T, Salminen H, Braun K, Edelmann M, Dawid C, Hofmann T, Weiss J. Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation Lwt. 120: 108910. DOI: 10.1016/J.Lwt.2019.108910  0.345
2020 Graf B, Protte K, Weiss J, Hinrichs J. Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes Journal of Food Engineering. 269: 109760. DOI: 10.1016/J.Jfoodeng.2019.109760  0.336
2020 Zhang C, Li Y, Wang P, Li J, Weiss J, Zhang H. Core-shell nanofibers electrospun from O/W emulsions stabilized by the mixed monolayer of gelatin-gum Arabic complexes Food Hydrocolloids. 107: 105980. DOI: 10.1016/J.Foodhyd.2020.105980  0.387
2020 Dai L, Hinrichs J, Weiss J. Emulsifying properties of acid-hydrolyzed insoluble protein fraction from Chlorella protothecoides: Formation and storage stability of emulsions Food Hydrocolloids. 108: 105954. DOI: 10.1016/J.Foodhyd.2020.105954  0.394
2020 Dreher J, Blach C, Terjung N, Gibis M, Weiss J. Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue Food Hydrocolloids. 106: 105864. DOI: 10.1016/J.Foodhyd.2020.105864  0.348
2020 Kutzli I, Griener D, Gibis M, Schmid C, Dawid C, Baier SK, Hofmann T, Weiss J. Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers Food Hydrocolloids. 101: 105535. DOI: 10.1016/J.Foodhyd.2019.105535  0.331
2020 Akgün D, Gültekin-Özgüven M, Yücetepe A, Altin G, Gibis M, Weiss J, Özçelik B. Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes Food Hydrocolloids. 101: 105532. DOI: 10.1016/J.Foodhyd.2019.105532  0.362
2020 Hilbig J, Hartlieb K, Gibis M, Herrmann K, Weiss J. Rheological and mechanical properties of alginate gels and films containing different chelators Food Hydrocolloids. 101: 105487. DOI: 10.1016/J.Foodhyd.2019.105487  0.326
2020 Yavuz-Düzgün M, Zeeb B, Dreher J, Özçelik B, Weiss J. The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates Food Biophysics. 15: 376-385. DOI: 10.1007/S11483-020-09631-1  0.344
2020 Dai L, Shivananda R, Hinrichs J, Weiss J. Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides Food Biophysics. 15: 368-375. DOI: 10.1007/S11483-020-09630-2  0.388
2020 Ralla T, Salminen H, Braun K, Edelmann M, Dawid C, Hofmann T, Weiss J. Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability Food Biophysics. 15: 288-296. DOI: 10.1007/S11483-020-09624-0  0.379
2020 Artiga-Artigas M, Reichert C, Salvia-Trujillo L, Zeeb B, Martín-Belloso O, Weiss J. Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions Food Biophysics. 15: 335-345. DOI: 10.1007/S11483-019-09622-X  0.372
2020 Linke A, Weiss J, Kohlus R. Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size European Food Research and Technology. 246: 1933-1943. DOI: 10.1007/S00217-020-03545-5  0.33
2020 Salminen H, Stübler A, Weiss J. Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene European Food Research and Technology. 246: 599-608. DOI: 10.1007/S00217-020-03431-0  0.363
2019 Dai L, Reichert CL, Hinrichs J, Weiss J. An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides. Journal of the Science of Food and Agriculture. PMID 31650550 DOI: 10.1002/Jsfa.10112  0.318
2019 Grossmann L, Wörner V, Hinrichs J, Weiss J. Sensory Properties of Aqueous Dispersions of Protein-rich Extracts from Chlorella Protothecoides at Neutral and Acidic pH. Journal of the Science of Food and Agriculture. PMID 31605384 DOI: 10.1002/Jsfa.10082  0.354
2019 Grossmann L, Hinrichs J, Weiss J. Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients. Critical Reviews in Food Science and Nutrition. 1-29. PMID 31595777 DOI: 10.1080/10408398.2019.1672137  0.33
2019 Weiss J, Salminen H, Moll P, Schmitt C. Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures. Advances in Colloid and Interface Science. 271: 101987. PMID 31325651 DOI: 10.1016/J.Cis.2019.07.008  0.329
2019 Grossmann L, Ebert S, Hinrichs J, Weiss J. Formation and Stability of Emulsions prepared with a Water Soluble Extract from the Microalga Chlorella protothecoides. Journal of Agricultural and Food Chemistry. PMID 31099556 DOI: 10.1021/Acs.Jafc.8B05337  0.434
2019 Dai L, Bergfreund J, Reichert CL, Fischer P, Weiss J. Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface. Journal of Colloid and Interface Science. 551: 297-304. PMID 31096137 DOI: 10.1016/J.Jcis.2019.05.029  0.408
2019 Zeeb B, Jost T, McClements DJ, Weiss J. Segregation Behavior of Polysaccharide⁻Polysaccharide Mixtures-A Feasibility Study. Gels (Basel, Switzerland). 5. PMID 31086076 DOI: 10.3390/Gels5020026  0.301
2019 Hilbig J, Loeffler M, Herrmann K, Weiss J. Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems. Food Research International (Ottawa, Ont.). 119: 761-768. PMID 30884714 DOI: 10.1016/J.Foodres.2018.10.058  0.365
2019 Salminen H, Ankenbrand J, Zeeb B, Badolato Bönisch G, Schäfer C, Kohlus R, Weiss J. Influence of spray drying on the stability of food-grade solid lipid nanoparticles. Food Research International (Ottawa, Ont.). 119: 741-750. PMID 30884711 DOI: 10.1016/J.Foodres.2018.10.056  0.338
2019 Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food & Function. PMID 30874272 DOI: 10.1039/C9Fo00116F  0.307
2019 Grossmann L, Hinrichs J, Weiss J. Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoides. Food Research International (Ottawa, Ont.). 116: 283-290. PMID 30716947 DOI: 10.1016/J.Foodres.2018.08.037  0.373
2019 Ebert S, Grossmann L, Hinrichs J, Weiss J. Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum. Food & Function. PMID 30667441 DOI: 10.1039/C8Fo02197J  0.395
2019 Reichert CL, Salminen H, Weiss J. Quillaja Saponin Characteristics and Functional Properties. Annual Review of Food Science and Technology. PMID 30664381 DOI: 10.1146/Annurev-Food-032818-122010  0.353
2019 Moll P, Grossmann L, Kutzli I, Weiss J. Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.) Journal of Dispersion Science and Technology. 1-8. DOI: 10.1080/01932691.2019.1635028  0.32
2019 Protte K, Weiss J, Hinrichs J, Knaapila A. Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes: A feasibility-study on sensory and rheological characteristics in dairy desserts Lwt - Food Science and Technology. 105: 336-343. DOI: 10.1016/J.Lwt.2019.01.047  0.334
2019 Grossmann L, Hinrichs J, Weiss J. Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-value Lwt - Food Science and Technology. 105: 408-416. DOI: 10.1016/J.Lwt.2019.01.040  0.355
2019 Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M. Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract Journal of Food Engineering. 246: 42-50. DOI: 10.1016/J.Jfoodeng.2018.10.025  0.328
2019 Grossmann L, Hinrichs J, Goff HD, Weiss J. Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana Innovative Food Science and Emerging Technologies. 56: 102176. DOI: 10.1016/J.Ifset.2019.06.001  0.376
2019 Kutzli I, Gibis M, Baier SK, Weiss J. Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers Food Hydrocolloids. 93: 206-214. DOI: 10.1016/J.Foodhyd.2019.02.028  0.301
2019 Hilbig J, Gisder J, Prechtl RM, Herrmann K, Weiss J, Loeffler M. Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst) Food Hydrocolloids. 93: 422-431. DOI: 10.1016/J.Foodhyd.2019.01.056  0.329
2019 Protte K, Balinger F, Weiss J, Löffler R, Nöbel S. Establishing the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation Food Hydrocolloids. 89: 554-562. DOI: 10.1016/J.Foodhyd.2018.11.015  0.319
2019 Grossmann L, Wörner V, Hinrichs J, Weiss J. Mechanism of the formation of insoluble structures in a protein extract of the microalga Chlorella protothecoides at pH 3 Food Bioscience. 28: 140-142. DOI: 10.1016/J.Fbio.2019.01.020  0.357
2019 Grossmann L, Beicht M, Reichert C, Weiss J. Foaming properties of heat-aggregated microparticles from whey proteins Colloids and Surfaces a: Physicochemical and Engineering Aspects. 579: 123572. DOI: 10.1016/J.Colsurfa.2019.06.037  0.333
2019 Dai L, Reichert CL, Hinrichs J, Weiss J. Acid hydrolysis behavior of insoluble protein-rich fraction extracted from Chlorella protothecoides Colloids and Surfaces a: Physicochemical and Engineering Aspects. 569: 129-136. DOI: 10.1016/J.Colsurfa.2019.02.064  0.372
2019 Reichert CL, Salminen H, Bönisch GB, Schäfer C, Weiss J. Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems Colloids and Surfaces a: Physicochemical and Engineering Aspects. 561: 267-274. DOI: 10.1016/J.Colsurfa.2018.10.050  0.412
2019 Kutzli I, Beljo D, Gibis M, Baier SK, Weiss J. Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate Food Biophysics. 15: 206-215. DOI: 10.1007/S11483-019-09619-6  0.313
2019 Salminen H, Bischoff S, Weiss J. Impact of Concentration Ratio on the Formation and Stability of Emulsions Stabilized by Quillaja Saponin – Sodium Caseinate Mixtures Food Biophysics. 14: 109-119. DOI: 10.1007/S11483-018-09563-X  0.385
2019 Hilbig J, Hartlieb K, Herrmann K, Weiss J, Gibis M. Influence of phosphates and pH value on white efflorescence formation on dry fermented sausages European Food Research and Technology. 246: 471-484. DOI: 10.1007/S00217-019-03415-9  0.32
2018 Kutzli I, Gibis M, Baier SK, Weiss J. Formation of whey protein isolate (WPI)-maltodextrin conjugates in fibers produced by needleless electrospinning. Journal of Agricultural and Food Chemistry. PMID 30207710 DOI: 10.1021/Acs.Jafc.8B02104  0.319
2018 Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage. Food Research International (Ottawa, Ont.). 108: 491-497. PMID 29735084 DOI: 10.1016/J.Foodres.2018.03.071  0.343
2018 Zeeb B, Yavuz-Düzgun M, Dreher J, Evert J, Stressler T, Fischer L, Özcelik B, Weiss J. Modulation of the bitterness of pea and potato proteins by a complex coacervation method. Food & Function. PMID 29557437 DOI: 10.1039/C7Fo01849E  0.334
2018 Turan D, Gibis M, Gunes G, Baier SK, Weiss J. The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing. Food & Function. PMID 29543295 DOI: 10.1039/C7Fo02041D  0.352
2018 Reichert CL, Salminen H, Badolato Bönisch G, Schäfer C, Weiss J. Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties. Journal of Colloid and Interface Science. 519: 71-80. PMID 29482098 DOI: 10.1016/J.Jcis.2018.01.105  0.365
2018 Zeeb B, Schöck V, Schmid N, Majer L, Herrmann K, Hinrichs J, Weiss J. Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions. Food & Function. PMID 29469137 DOI: 10.1039/C7Fo01577A  0.355
2018 Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chemistry. 242: 395-403. PMID 29037706 DOI: 10.1016/J.Foodchem.2017.09.060  0.357
2018 Ralla T, Salminen H, Wolfangel T, Edelmann M, Dawid C, Hofmann T, Weiss J. Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability International Journal of Food Science and Technology. 54: 619-625. DOI: 10.1111/Ijfs.13886  0.388
2018 Ralla T, Salminen H, Tuosto J, Weiss J. Formation and stability of emulsions stabilised by Yucca saponin extract International Journal of Food Science and Technology. 53: 1381-1388. DOI: 10.1111/Ijfs.13715  0.311
2018 Protte K, Weiss J, Hinrichs J. Insignificance of lactose impurities on generation and structural characteristics of thermally stabilised whey protein-pectin complexes International Dairy Journal. 80: 46-51. DOI: 10.1016/J.Idairyj.2018.01.001  0.337
2018 Ewert J, Glück C, Zeeb B, Weiss J, Stressler T, Fischer L. Modification of the interfacial properties of sodium caseinate using a commercial peptidase preparation from Geobacillus stearothermophilus Food Hydrocolloids. 81: 60-70. DOI: 10.1016/J.Foodhyd.2018.02.036  0.363
2018 Ralla T, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J. Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier Food Hydrocolloids. 81: 253-262. DOI: 10.1016/J.Foodhyd.2018.02.035  0.43
2018 Zeeb B, Mi-Yeon L, Gibis M, Weiss J. Growth phenomena in biopolymer complexes composed of heated WPI and pectin Food Hydrocolloids. 74: 53-61. DOI: 10.1016/J.Foodhyd.2017.07.026  0.351
2018 Grossmann L, Ebert S, Hinrichs J, Weiss J. Production of protein-rich extracts from disrupted microalgae cells: Impact of solvent treatment and lyophilization Algal Research-Biomass Biofuels and Bioproducts. 36: 67-76. DOI: 10.1016/J.Algal.2018.09.011  0.322
2018 Grossmann L, Ebert S, Hinrichs J, Weiss J. Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides Algal Research-Biomass Biofuels and Bioproducts. 29: 266-276. DOI: 10.1016/J.Algal.2017.11.019  0.327
2018 Walz FH, Gibis M, Koummarasy S, Reichert CL, Herrmann K, Hinrichs J, Weiss J. Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2/CO2 MAP European Food Research and Technology. 244: 663-674. DOI: 10.1007/S00217-017-2985-0  0.31
2017 Walz FH, Gibis M, Schrey P, Herrmann K, Reichert CL, Hinrichs J, Weiss J. Inhibitory effect of phosphates on magnesium lactate efflorescence formation in dry-fermented sausages. Food Research International (Ottawa, Ont.). 100: 352-360. PMID 28873697 DOI: 10.1016/J.Foodres.2017.07.015  0.305
2017 Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Research International (Ottawa, Ont.). 97: 223-230. PMID 28578045 DOI: 10.1016/J.Foodres.2017.04.015  0.393
2017 Asker D, Weiss J, McClements DJ. Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis". Langmuir : the Acs Journal of Surfaces and Colloids. 33: 4878. PMID 28471178 DOI: 10.1021/Acs.Langmuir.7B00272  0.369
2017 Ralla T, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J. Sugar Beet Extract (Beta vulgaris L.) as New Natural Emulsifier: Emulsion Formation. Journal of Agricultural and Food Chemistry. PMID 28453286 DOI: 10.1021/Acs.Jafc.7B00441  0.404
2017 Walz FH, Gibis M, Herrmann K, Hinrichs J, Weiss J. Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging. Journal of the Science of Food and Agriculture. PMID 28387032 DOI: 10.1002/Jsfa.8358  0.312
2017 Gibis M, Weiss J. Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef patties. Food Chemistry. 229: 828-836. PMID 28372250 DOI: 10.1016/J.Foodchem.2017.02.130  0.305
2017 Linke A, Anzmann T, Weiss J, Kohlus R. Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance. Journal of Microencapsulation. 1-9. PMID 28298154 DOI: 10.1080/02652048.2017.1300198  0.328
2017 Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Research International (Ottawa, Ont.). 92: 48-55. PMID 28290297 DOI: 10.1016/J.Foodres.2016.12.020  0.35
2017 Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid. Food & Function. PMID 28154868 DOI: 10.1039/C6Fo01385F  0.352
2017 Zeeb B, Schöck V, Schmid N, Majer L, Herrmann K, Hinrichs J, Weiss J. Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios. Food & Function. PMID 28059405 DOI: 10.1039/C6Fo01436D  0.373
2017 Gibis M, Schuh V, Allard K, Weiss J. Influence of molecular weight and degree of substitution of various carboxymethyl celluloses on unheated and heated emulsion-type sausage models. Carbohydrate Polymers. 159: 76-85. PMID 28038756 DOI: 10.1016/J.Carbpol.2016.12.012  0.327
2017 Stenger C, Zeeb B, Hinrichs J, Weiss J. Formation of concentrated biopolymer particles composed of oppositely charged WPI and pectin for food applications Journal of Dispersion Science and Technology. 38: 1258-1265. DOI: 10.1080/01932691.2016.1234381  0.37
2017 Grossmann L, Wefers D, Bunzel M, Weiss J, Zeeb B. Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure Lwt - Food Science and Technology. 75: 271-278. DOI: 10.1016/J.Lwt.2016.09.005  0.365
2017 Erdmann ME, Lautenschlaeger R, Zeeb B, Gibis M, Weiss J. Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids Lwt - Food Science and Technology. 79: 496-502. DOI: 10.1016/J.Lwt.2016.03.022  0.369
2017 Protte K, Ruf T, Atamer Z, Sonne A, Weiss J, Hinrichs J. Influence of shear stress, pectin type and calcium chloride on the process stability of thermally stabilised whey protein–pectin complexes Food Structure. 14: 76-84. DOI: 10.1016/J.Foostr.2017.06.007  0.328
2017 Reichert CL, Salminen H, Utz J, Bönisch GB, Schäfer C, Weiss J. Aging Behavior of Quillaja Saponin – Pea Protein Interfaces Colloid and Interface Science Communications. 21: 15-18. DOI: 10.1016/J.Colcom.2017.10.003  0.316
2017 Ralla T, Herz E, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J. Emulsifying Properties of Natural Extracts from Panax ginseng L. Food Biophysics. 12: 479-490. DOI: 10.1007/S11483-017-9504-5  0.442
2017 Ralla T, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J. Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) Food Biophysics. 12: 269-278. DOI: 10.1007/S11483-017-9482-7  0.405
2017 Erdmann ME, Lautenschlaeger R, Schmidt H, Zeeb B, Gibis M, Brüggemann DA, Weiss J. Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages European Food Research and Technology. 243: 1415-1427. DOI: 10.1007/S00217-017-2852-Z  0.379
2017 Gravelle AJ, Blach C, Weiss J, Barbut S, Marangoni AG. Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system European Journal of Lipid Science and Technology. 119: 1700069. DOI: 10.1002/Ejlt.201700069  0.324
2016 Bosse Née Danz R, Gibis M, Schmidt H, Weiss J. Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham. Food Research International (Ottawa, Ont.). 85: 113-120. PMID 29544826 DOI: 10.1016/J.Foodres.2016.04.021  0.302
2016 Reichert CL, Salminen H, Leuenberger BH, Weiss J. Influence of heat on miscibility of Quillaja saponins in mixtures with a co-surfactant. Food Research International (Ottawa, Ont.). 88: 16-23. PMID 28847396 DOI: 10.1016/J.Foodres.2016.03.034  0.346
2016 Salminen H, Helgason T, Kristinsson B, Kristbergsson K, Weiss J. Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil. Journal of Colloid and Interface Science. 490: 207-216. PMID 27912119 DOI: 10.1016/J.Jcis.2016.11.063  0.325
2016 Maier C, Reichert CL, Weiss J. Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions. Journal of Food Science. PMID 27636707 DOI: 10.1111/1750-3841.13437  0.388
2016 Flaiz L, Freire M, Cofrades S, Mateos R, Weiss J, Jiménez-Colmenero F, Bou R. Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems. Food Chemistry. 213: 49-57. PMID 27451154 DOI: 10.1016/J.Foodchem.2016.06.005  0.341
2016 Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80. International Journal of Food Microbiology. 233: 52-59. PMID 27322724 DOI: 10.1016/J.Ijfoodmicro.2016.06.016  0.416
2016 Sramek M, Woerz B, Horn H, Weiss J, Kohlus R. Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity. Journal of the Science of Food and Agriculture. PMID 27299974 DOI: 10.1002/Jsfa.7846  0.323
2016 Thongkaew C, Zeeb B, Gibis M, Hinrichs J, Weiss J. Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer Dispersions. Journal of Food Science. PMID 27061600 DOI: 10.1111/1750-3841.13286  0.357
2016 Irmscher SB, Terjung EM, Gibis M, Herrmann K, Kohlus R, Weiss J. Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: Variation of curing salt amount injected with the solution. Journal of the Science of Food and Agriculture. PMID 26917091 DOI: 10.1002/Jsfa.7684  0.303
2016 Irmscher SB, Gibis M, Herrmann K, Oechsle AM, Kohlus R, Weiss J. Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters. Journal of Food Science. PMID 26799444 DOI: 10.1111/1750-3841.13206  0.334
2016 Salminen H, Gömmel C, Leuenberger BH, Weiss J. Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems. Food Chemistry. 190: 928-37. PMID 26213058 DOI: 10.1016/J.Foodchem.2015.06.054  0.319
2016 Sramek M, Woerz B, Horn H, Weiss J, Kohlus R. Preparation of High‐Grade Powders from Honey–Glucose Syrup Formulations by Vacuum Foam‐Drying Method Journal of Food Processing and Preservation. 40: 790-797. DOI: 10.1111/Jfpp.12660  0.359
2016 Grossmann L, Zeeb B, Weiss J. Diffusion Behavior of Microbial Transglutaminase to Induce Protein Crosslinking in Oil-in-Water Emulsions Journal of Dispersion Science and Technology. 37: 1745-1750. DOI: 10.1080/01932691.2015.1135401  0.364
2016 Ewert J, Claaßen W, Glück C, Zeeb B, Weiss J, Hinrichs J, Stressler T, Fischer L. A non-invasive method for the characterisation of milk protein foams by image analysis International Dairy Journal. 62: 1-9. DOI: 10.1016/J.Idairyj.2016.06.012  0.375
2016 Mokoonlall A, Hippich M, Struch M, Berger RG, Weiss J, Hinrichs J. Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels International Dairy Journal. 60: 24-31. DOI: 10.1016/J.Idairyj.2016.01.014  0.391
2016 Zeeb B, Stenger C, Hinrichs J, Weiss J. Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions Food Structure. 10: 10-20. DOI: 10.1016/J.Foostr.2016.10.002  0.386
2016 Salminen H, Helgason T, Kristinsson B, Kristbergsson K, Weiss J. Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface Food Research International. 79: 11-18. DOI: 10.1016/J.Foodres.2015.11.031  0.381
2016 Mokoonlall A, Sykora L, Pfannstiel J, Nöbel S, Weiss J, Hinrichs J. A feasibility study on the application of a laccase-mediator system in stirred yoghurt at the pilot scale Food Hydrocolloids. 60: 119-127. DOI: 10.1016/J.Foodhyd.2016.03.027  0.376
2016 Maier C, Ensenberger S, Irmscher SB, Weiss J. Glutaraldehyde induced cross-linking of oppositely charged oil-in-water emulsions Food Hydrocolloids. 57: 221-228. DOI: 10.1016/J.Foodhyd.2016.02.004  0.394
2016 Terjung N, Holzwarth S, Loeffler M, Gibis M, Herrmann K, Hinrichs J, Weiss J. Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham Food Control. 59: 139-147. DOI: 10.1016/J.Foodcont.2015.04.036  0.33
2016 Einarsdottir R, Gibis M, Zeeb B, Kristbergsson K, Weiss J. Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin Food Biophysics. 1-12. DOI: 10.1007/S11483-016-9456-1  0.357
2016 Protte K, Bollow C, Sonne A, Menéndez-Aguirre O, Weiss J, Hinrichs J. Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach Food Biophysics. 11: 226-234. DOI: 10.1007/S11483-016-9433-8  0.327
2016 Zeeb B, Grossmann L, Weiss J. Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure Food Biophysics. 11: 176-183. DOI: 10.1007/S11483-016-9428-5  0.356
2016 Kuschel B, Riemer F, Pfost D, Conrad J, Losch C, Claaßen W, Beifuß U, Weiss J, Mu W, Jiang B, Stressler T, Fischer L. Large-scale purification of epilactose using a semi-preparative HPLC system European Food Research and Technology. 1-12. DOI: 10.1007/S00217-016-2752-7  0.311
2015 Zhang H, Zeeb B, Salminen H, Weiss J. Corrections to "Isothermal titration calorimetric analysis on solubilization of an octane oil-in-water emulsion in surfactant micelles and surfactant-anionic polymer complexes" [J. Colloid Interface Sci. 438 (2015) 7-13]. Journal of Colloid and Interface Science. 452: 1. PMID 29729791 DOI: 10.1016/J.Jcis.2015.04.004  0.338
2015 Manrique Y, Suriyarak S, Gibis M, Schmidt H, Weiss J. Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments. International Journal of Food Microbiology. 218: 6-16. PMID 26590802 DOI: 10.1016/J.Ijfoodmicro.2015.10.027  0.302
2015 Reichert CL, Salminen H, Leuenberger BH, Hinrichs J, Weiss J. Miscibility of Quillaja Saponins with other Co-surfactants under Different pH Values. Journal of Food Science. 80: E2495-503. PMID 26458074 DOI: 10.1111/1750-3841.13097  0.363
2015 Zhang H, Deng L, Sun P, Que F, Weiss J. Solubilization of octane in cationic surfactant-anionic polymer complexes: Effect of ionic strength. Journal of Colloid and Interface Science. 461: 88-95. PMID 26397914 DOI: 10.1016/J.Jcis.2015.09.028  0.35
2015 Magrinyà N, Terjung N, Loeffler M, Gibis M, Bou R, Weiss J. Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. International Journal of Food Microbiology. 215: 86-94. PMID 26344644 DOI: 10.1016/J.Ijfoodmicro.2015.08.017  0.328
2015 Maier C, Oechsle AM, Weiss J. Cross-linking oppositely charged oil-in-water emulsions to enhance heteroaggregate stability. Colloids and Surfaces. B, Biointerfaces. 135: 525-532. PMID 26298085 DOI: 10.1016/J.Colsurfb.2015.08.009  0.377
2015 Saberi AH, Zeeb B, Weiss J, McClements DJ. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. Journal of Colloid and Interface Science. 455: 172-8. PMID 26070187 DOI: 10.1016/J.Jcis.2015.05.037  0.385
2015 Oechsle AM, Landenberger M, Gibis M, Irmscher SB, Kohlus R, Weiss J. Modulation of collagen by addition of Hofmeister salts. International Journal of Biological Macromolecules. 79: 518-26. PMID 26014138 DOI: 10.1016/J.Ijbiomac.2015.05.023  0.338
2015 Zeeb B, Herz E, McClements DJ, Weiss J. Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. Journal of Colloid and Interface Science. 449: 13-20. PMID 25865241 DOI: 10.1016/J.Jcis.2014.12.005  0.337
2015 Zhang H, Deng L, Zeeb B, Weiss J. Solubilization of octane in cationic surfactant-anionic polymer complexes: effect of polymer concentration and temperature. Journal of Colloid and Interface Science. 450: 332-8. PMID 25841059 DOI: 10.1016/J.Jcis.2015.03.003  0.332
2015 Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 11: 2228-36. PMID 25646949 DOI: 10.1039/C4Sm02791D  0.387
2015 Maier C, Conrad J, Carle R, Weiss J, Schweiggert RM. Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts. Journal of Agricultural and Food Chemistry. 63: 1756-62. PMID 25625186 DOI: 10.1021/Jf506277P  0.312
2015 Erdmann ME, Zeeb B, Salminen H, Gibis M, Lautenschlaeger R, Weiss J. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems. Food & Function. 6: 793-804. PMID 25586114 DOI: 10.1039/C4Fo00878B  0.395
2015 Zhang H, Zeeb B, Salminen H, Weiss J. Isothermal titration calorimetric analysis on solubilization of an octane oil-in-water emulsion in surfactant micelles and surfactant-anionic polymer complexes. Journal of Colloid and Interface Science. 438: 7-13. PMID 25454419 DOI: 10.1016/J.Jcis.2014.09.016  0.374
2015 Gibis M, Kruwinnus M, Weiss J. Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon. Food Chemistry. 168: 383-9. PMID 25172724 DOI: 10.1016/J.Foodchem.2014.07.074  0.306
2015 Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Critical Reviews in Food Science and Nutrition. 55: 183-201. PMID 24915410 DOI: 10.1080/10408398.2011.650335  0.33
2015 Kessler A, Weiss J, Stubenrauch C. αs-casein-PE6400 mixtures: Thermodynamics of Micelle formation Tenside, Surfactants, Detergents. 52: 351-361. DOI: 10.3139/113.110385  0.332
2015 Erdmann M, Weiss J, Lautenschlaeger R. Influence of droplet size on the antioxidant capacity of rosemary loaded oil-in-water emulsions in dry-fermented sausages Meat Science. 101: 116-117. DOI: 10.1016/J.Meatsci.2014.09.045  0.33
2015 Thongkaew C, Gibis M, Hinrichs J, Weiss J. Shear-induced morphological changes in associative and segregative phase-separated biopolymer systems Food Hydrocolloids. 51: 414-423. DOI: 10.1016/J.Foodhyd.2015.05.040  0.358
2015 Hahn C, Nöbel S, Maisch R, Rösingh W, Weiss J, Hinrichs J. Adjusting rheological properties of concentrated microgel suspensions by particle size distribution Food Hydrocolloids. 49: 183-191. DOI: 10.1016/J.Foodhyd.2015.03.020  0.319
2015 Oechsle AM, Häupler M, Gibis M, Kohlus R, Weiss J. Modulation of the rheological properties and microstructure ofcollagen by addition of co-gelling proteins Food Hydrocolloids. 49: 118-126. DOI: 10.1016/J.Foodhyd.2015.03.013  0.324
2015 Zeeb B, Saberi AH, Weiss J, McClements DJ. Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release Food Hydrocolloids. 50: 27-36. DOI: 10.1016/J.Foodhyd.2015.02.041  0.346
2015 Zeeb B, Lopez-Pena CL, Weiss J, McClements DJ. Controlling lipid digestion using enzyme-induced crosslinking ofbiopolymer interfacial layers in multilayer emulsions Food Hydrocolloids. 46: 125-133. DOI: 10.1016/J.Foodhyd.2014.12.018  0.345
2015 Gibis M, Schuh V, Weiss J. Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties Food Hydrocolloids. 45: 227-235. DOI: 10.1016/J.Foodhyd.2014.11.021  0.349
2015 Thongkaew C, Hinrichs J, Gibis M, Weiss J. Sequential modulation of pH and ionic strength in phase separated whey protein isolate - Pectin dispersions: Effect on structural organization Food Hydrocolloids. 47: 21-31. DOI: 10.1016/J.Foodhyd.2014.11.006  0.35
2015 Irmscher SB, Rühl S, Herrmann K, Gibis M, Kohlus R, Weiss J. Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems Food and Bioprocess Technology. 8: 1512-1523. DOI: 10.1007/S11947-015-1514-Z  0.307
2015 Irmscher SB, Gibis M, Herrmann K, Kohlus R, Weiss J. Oil-Fat Mixtures with Low Solid Fat Concentration: Influence of Fat Concentration and Cooling Conditions Jaocs, Journal of the American Oil Chemists' Society. 92: 1277-1291. DOI: 10.1007/S11746-015-2683-7  0.359
2014 Terjung N, Monville C, Loeffler M, Gibis M, Hinrichs J, Weiss J. Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product. Journal of Food Science. 79: M2056-65. PMID 25227890 DOI: 10.1111/1750-3841.12641  0.397
2014 Loeffler M, Beiser S, Suriyarak S, Gibis M, Weiss J. Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice. Journal of Food Protection. 77: 1325-35. PMID 25198593 DOI: 10.4315/0362-028X.Jfp-13-393  0.362
2014 Zeeb B, Herz E, McClements DJ, Weiss J. Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. Journal of Colloid and Interface Science. 433: 196-203. PMID 25129338 DOI: 10.1016/J.Jcis.2014.07.034  0.337
2014 Salminen H, Aulbach S, Leuenberger BH, Tedeschi C, Weiss J. Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil. Colloids and Surfaces. B, Biointerfaces. 122: 46-55. PMID 25016544 DOI: 10.1016/J.Colsurfb.2014.06.045  0.375
2014 Salminen H, Helgason T, Aulbach S, Kristinsson B, Kristbergsson K, Weiss J. Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles. Journal of Colloid and Interface Science. 426: 256-63. PMID 24863791 DOI: 10.1016/J.Jcis.2014.04.009  0.317
2014 Kessler A, Menéndez-Aguirre O, Hinrichs J, Stubenrauch C, Weiss J. αs-Casein-PE6400 mixtures: surface properties, miscibility and self-assembly. Colloids and Surfaces. B, Biointerfaces. 118: 49-56. PMID 24727118 DOI: 10.1016/J.Colsurfb.2014.03.030  0.326
2014 Maier C, Zeeb B, Weiss J. Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values. Colloids and Surfaces. B, Biointerfaces. 117: 368-75. PMID 24681049 DOI: 10.1016/J.Colsurfb.2014.03.012  0.361
2014 Suriyarak S, Gibis M, Schmidt H, Villeneuve P, Weiss J. Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. Journal of Food Protection. 77: 444-52. PMID 24674436 DOI: 10.4315/0362-028X.Jfp-13-239  0.31
2014 Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. Journal of Applied Microbiology. 117: 28-39. PMID 24655156 DOI: 10.1111/Jam.12502  0.316
2014 Zeeb B, Fischer L, Weiss J. Stabilization of food dispersions by enzymes. Food & Function. 5: 198-213. PMID 24424878 DOI: 10.1039/C3Fo60499C  0.324
2014 Zhang H, Zeeb B, Salminen H, Feng F, Weiss J. Solubilization of octane in electrostatically-formed surfactant-polymer complexes. Journal of Colloid and Interface Science. 417: 9-17. PMID 24407654 DOI: 10.1016/J.Jcis.2013.11.018  0.328
2014 Natale D, Gibis M, Rodriguez-Estrada MT, Weiss J. Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines. Journal of Agricultural and Food Chemistry. 62: 279-87. PMID 24313544 DOI: 10.1021/Jf4035332  0.362
2014 Zeeb B, Fischer L, Weiss J. Hofmeister Salts Affect Buildup of Thin Multilayer Films Surrounding Oil Droplets Journal of Dispersion Science and Technology. 35: 799-807. DOI: 10.1080/01932691.2013.813395  0.365
2014 Chun J, Hong G, Surassmo S, Weiss J, Min S, Choi M. Study of the phase separation behaviour of native or preheated WPI with polysaccharides Polymer. 55: 4379-4384. DOI: 10.1016/J.Polymer.2014.06.082  0.345
2014 Sonne A, Busch-Stockfisch M, Weiss J, Hinrichs J. Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size, and tribology data Lwt - Food Science and Technology. 59: 342-347. DOI: 10.1016/J.Lwt.2014.05.047  0.334
2014 Krzeminski A, Prell KA, Busch-Stockfisch M, Weiss J, Hinrichs J. Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems International Dairy Journal. 36: 118-127. DOI: 10.1016/J.Idairyj.2014.01.018  0.315
2014 Hahn C, Müller E, Wille S, Weiss J, Atamer Z, Hinrichs J. Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture International Dairy Journal. 36: 46-54. DOI: 10.1016/J.Idairyj.2013.12.011  0.349
2014 Terjung N, Loeffler M, Gibis M, Hinrichs J, Weiss J. Control of listeria in meat emulsions by combinations of antimicrobials of different solubilities Food Research International. 66: 289-296. DOI: 10.1016/J.Foodres.2014.09.025  0.357
2014 Gibis M, Thellmann K, Thongkaew C, Weiss J. Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins Food Hydrocolloids. 41: 119-131. DOI: 10.1016/J.Foodhyd.2014.03.024  0.355
2014 Thongkaew C, Gibis M, Hinrichs J, Weiss J. Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates Food Hydrocolloids. 41: 103-112. DOI: 10.1016/J.Foodhyd.2014.02.006  0.37
2014 Gibis M, Zeeb B, Weiss J. Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes Food Hydrocolloids. 38: 28-39. DOI: 10.1016/J.Foodhyd.2013.11.014  0.354
2014 Salminen H, Weiss J. Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces Food Hydrocolloids. 35: 410-419. DOI: 10.1016/J.Foodhyd.2013.06.020  0.359
2014 Krzeminski A, Prell KA, Weiss J, Hinrichs J. Environmental response of pectin-stabilized whey protein aggregates Food Hydrocolloids. 35: 332-340. DOI: 10.1016/J.Foodhyd.2013.06.014  0.368
2014 Oechsle AM, Wittmann X, Gibis M, Kohlus R, Weiss J. Collagen entanglement influenced by the addition of acids European Polymer Journal. 58: 144-156. DOI: 10.1016/J.Eurpolymj.2014.06.015  0.329
2014 Suriyarak S, Weiss J. Cutoff Ostwald ripening stability of alkane-in-water emulsion loaded with eugenol Colloids and Surfaces a: Physicochemical and Engineering Aspects. 446: 71-79. DOI: 10.1016/J.Colsurfa.2014.01.009  0.364
2014 Joos A, Weiss J, McClements DJ. Fabrication of Lipophilic Nanoparticles by Spontaneous Emulsification: Stabilization by Cosurfactants Food Biophysics. DOI: 10.1007/S11483-014-9364-1  0.386
2014 Zeeb B, Salminen H, Fischer L, Weiss J. Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles Food Biophysics. 9: 125-137. DOI: 10.1007/S11483-013-9325-0  0.39
2014 Terjung N, Loeffler M, Gibis M, Salminen H, Hinrichs J, Weiss J. Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions Food Biophysics. 9: 88-98. DOI: 10.1007/S11483-013-9321-4  0.397
2014 Salminen H, Weiss J. Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes Food Biophysics. 9: 29-38. DOI: 10.1007/S11483-013-9314-3  0.331
2014 Zeeb B, Thongkaew C, Weiss J. Theoretical and Practical Considerations in Electrostatic Depositioning of Charged Polymers Journal of Applied Polymer Science. 131. DOI: 10.1002/App.40099  0.312
2013 Kessler A, Menéndez-Aguirre O, Hinrichs J, Stubenrauch C, Weiss J. Alphas-casein-PE6400 mixtures: a fluorescence study. Faraday Discussions. 166: 399-416. PMID 24611290 DOI: 10.1039/C3Fd00102D  0.308
2013 Gibis M, Rahn N, Weiss J. Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract. Pharmaceutics. 5: 421-33. PMID 24300515 DOI: 10.3390/Pharmaceutics5030421  0.314
2013 Beicht J, Zeeb B, Gibis M, Fischer L, Weiss J. Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein. Food & Function. 4: 1457-67. PMID 23978837 DOI: 10.1039/C3Fo60220F  0.358
2013 Kessler A, Menéndez-Aguirre O, Hinrichs J, Stubenrauch C, Weiss J. Properties of an αs-casein-rich casein fraction: influence of dialysis on surface properties, miscibility, and micelle formation. Journal of Dairy Science. 96: 5575-90. PMID 23871380 DOI: 10.3168/Jds.2013-6788  0.359
2013 Salminen H, Helgason T, Kristinsson B, Kristbergsson K, Weiss J. Formation of solid shell nanoparticles with liquid ω-3 fatty acid core. Food Chemistry. 141: 2934-43. PMID 23871043 DOI: 10.1016/J.Foodchem.2013.05.120  0.372
2013 Mayer S, Weiss J, McClements DJ. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions. Journal of Colloid and Interface Science. 404: 215-22. PMID 23721832 DOI: 10.1016/J.Jcis.2013.04.048  0.325
2013 Mayer S, Weiss J, McClements DJ. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability. Journal of Colloid and Interface Science. 402: 122-30. PMID 23660020 DOI: 10.1016/J.Jcis.2013.04.016  0.372
2013 Karadag A, Özçelik B, Sramek M, Gibis M, Kohlus R, Weiss J. Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes. Journal of Food Science. 78: E206-21. PMID 23324113 DOI: 10.1111/1750-3841.12023  0.322
2013 Salminen H, Herrmann K, Weiss J. Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products. Meat Science. 93: 659-67. PMID 23273478 DOI: 10.1016/J.Meatsci.2012.11.035  0.362
2013 Schuh V, Allard K, Herrmann K, Gibis M, Kohlus R, Weiss J. Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages. Meat Science. 93: 240-7. PMID 23036941 DOI: 10.1016/J.Meatsci.2012.08.025  0.344
2013 Irmscher SB, Böjthe Z, Herrmann K, Gibis M, Kohlus R, Weiss J. Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling Journal of Food Engineering. 117: 316-325. DOI: 10.1016/J.Jfoodeng.2013.03.015  0.322
2013 Zeeb B, Beicht J, Eisele T, Gibis M, Fischer L, Weiss J. Transglutaminase-induced crosslinking of sodium caseinate stabilized oil droplets in oil-in-water emulsions Food Research International. 54: 1712-1721. DOI: 10.1016/J.Foodres.2013.09.027  0.372
2013 Zeeb B, Zhang H, Gibis M, Fischer L, Weiss J. Influence of buffer on the preparation of multilayered oil-in-water emulsions stabilized by proteins and polysaccharides Food Research International. 53: 325-333. DOI: 10.1016/J.Foodres.2013.04.017  0.404
2013 Sessler T, Weiss J, Vodovotz Y. Influence of pH and soy protein isolate addition on the physicochemical properties of functional grape pectin confections Food Hydrocolloids. 32: 294-302. DOI: 10.1016/J.Foodhyd.2013.01.013  0.354
2013 Chun J, Choi M, Min S, Weiss J. Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers Food Hydrocolloids. 30: 249-257. DOI: 10.1016/J.Foodhyd.2012.05.024  0.302
2012 Gibis M, Weiss J. Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. Food Chemistry. 134: 766-74. PMID 23107689 DOI: 10.1016/J.Foodchem.2012.02.179  0.329
2012 Ostertag F, Weiss J, McClements DJ. Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science. 388: 95-102. PMID 22981587 DOI: 10.1016/J.Jcis.2012.07.089  0.349
2012 Zeeb B, Gibis M, Fischer L, Weiss J. Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions. Journal of Colloid and Interface Science. 387: 65-73. PMID 22958854 DOI: 10.1016/J.Jcis.2012.07.054  0.362
2012 Terjung N, Löffler M, Gibis M, Hinrichs J, Weiss J. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials. Food & Function. 3: 290-301. PMID 22183117 DOI: 10.1039/C2Fo10198J  0.41
2012 Gibis M, Vogt E, Weiss J. Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. Food & Function. 3: 246-54. PMID 22116575 DOI: 10.1039/C1Fo10181A  0.342
2012 Hahn C, Wachter T, Nöbel S, Weiss J, Eibel H, Hinrichs J. Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment International Dairy Journal. 26: 73-77. DOI: 10.1016/J.Idairyj.2011.12.013  0.324
2012 Zeeb B, Gibis M, Fischer L, Weiss J. Crosslinking of interfacial layers in multilayered oil-in-water emulsions using laccase: Characterization and pH-stability Food Hydrocolloids. 27: 126-136. DOI: 10.1016/J.Foodhyd.2011.08.005  0.397
2012 Samtlebe M, Yucel U, Weiss J, Coupland JN. Stability of solid lipid nanoparticles in the presence of liquid oil emulsions Jaocs, Journal of the American Oil Chemists' Society. 89: 609-617. DOI: 10.1007/S11746-011-1944-3  0.349
2011 Zeeb B, Fischer L, Weiss J. Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin. Journal of Agricultural and Food Chemistry. 59: 10546-55. PMID 21888427 DOI: 10.1021/Jf202220Z  0.379
2011 Asker D, Weiss J, McClements DJ. Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides. Journal of Agricultural and Food Chemistry. 59: 1041-9. PMID 21222480 DOI: 10.1021/Jf103073W  0.374
2011 Pérez-Conesa D, Cao J, Chen L, McLANDSBOROUGH L, Weiss J. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol Journal of Food Protection. 74: 55-62. PMID 21219763 DOI: 10.4315/0362-028X.Jfp-08-403  0.336
2011 Schmelz T, Lesmes U, Weiss J, McClements DJ. Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings Food Hydrocolloids. 25: 1181-1189. DOI: 10.1016/J.Foodhyd.2010.11.005  0.386
2010 Arecchi A, Mannino S, Weiss J. Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets. Journal of Food Science. 75. PMID 20722944 DOI: 10.1111/J.1750-3841.2010.01680.X  0.391
2010 Bonnaud M, Weiss J, McClements DJ. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). Journal of Agricultural and Food Chemistry. 58: 9770-7. PMID 20684547 DOI: 10.1021/Jf101309H  0.344
2010 Gibis M, Weiss J. Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties. Meat Science. 85: 735-42. PMID 20418021 DOI: 10.1016/J.Meatsci.2010.03.034  0.304
2010 Panya A, Laguerre M, Lecomte J, Villeneuve P, Weiss J, McClements DJ, Decker EA. Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Journal of Agricultural and Food Chemistry. 58: 5679-84. PMID 20302369 DOI: 10.1021/Jf100133B  0.321
2010 Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T. Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends Journal of Food Engineering. 98: 370-376. DOI: 10.1016/J.Jfoodeng.2010.01.014  0.354
2010 Sasaki K, Alamed J, Weiss J, Villeneuve P, López Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Decker EA. Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions Food Chemistry. 118: 830-835. DOI: 10.1016/J.Foodchem.2009.05.070  0.351
2010 Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. II. Release characteristics and antimicrobial activity Journal of Applied Polymer Science. 118: 2859-2868. DOI: 10.1002/App.32563  0.742
2009 Laguerre M, Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox. Journal of Agricultural and Food Chemistry. 57: 11335-42. PMID 19899758 DOI: 10.1021/Jf9026266  0.317
2009 Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements DJ, Weiss J. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles. Journal of Agricultural and Food Chemistry. 57: 8033-40. PMID 19691283 DOI: 10.1021/Jf901682M  0.357
2009 McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition. 49: 577-606. PMID 19484636 DOI: 10.1080/10408390902841529  0.314
2009 Helgason T, Awad TS, Kristbergsson K, McClements DJ, Weiss J. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN). Journal of Colloid and Interface Science. 334: 75-81. PMID 19380149 DOI: 10.1016/J.Jcis.2009.03.012  0.379
2009 Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 57: 2993-8. PMID 19265448 DOI: 10.1021/Jf803747J  0.325
2009 López-Giraldo LJ, Laguerre M, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Journal of Agricultural and Food Chemistry. 57: 863-70. PMID 19143487 DOI: 10.1021/Jf803148Z  0.303
2009 Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 1154-61. PMID 19105597 DOI: 10.1021/La803058C  0.75
2009 Awad TS, Helgason T, Weiss J, Decker EA, McClements DJ. Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions Crystal Growth and Design. 9: 3405-3411. DOI: 10.1021/Cg8011684  0.341
2009 Kriegel C, Kit KM, McClements DJ, Weiss J. Electrospinning of chitosan-poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions Polymer. 50: 189-200. DOI: 10.1016/J.Polymer.2008.09.041  0.746
2009 Helgason T, Gislason J, McClements D, Kristbergsson K, Weiss J. Influence of molecular character of chitosan on the adsorption of chitosan to oil droplet interfaces in an in vitro digestion model Food Hydrocolloids. 23: 2243-2253. DOI: 10.1016/J.Foodhyd.2009.05.014  0.379
2009 Weiss J, Gaysinsky S, Davidson M, McClements J. Nanostructured Encapsulation Systems: Food Antimicrobials Global Issues in Food Science and Technology. 425-479. DOI: 10.1016/B978-0-12-374124-0.00024-7  0.774
2009 Kriegel C, Kit KM, McClements DJ, Weiss J. Influence of surfactant type and concentration on electrospinning of chitosan-poly(ethylene oxide) blend nanofibers Food Biophysics. 4: 213-228. DOI: 10.1007/S11483-009-9119-6  0.729
2008 Kriegel C, Arecchi A, Arrechi A, Kit K, McClements DJ, Weiss J. Fabrication, functionalization, and application of electrospun biopolymer nanofibers. Critical Reviews in Food Science and Nutrition. 48: 775-97. PMID 18756399 DOI: 10.1080/10408390802241325  0.716
2008 Laye C, McClements DJ, Weiss J. Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. Journal of Food Science. 73: N7-15. PMID 18577008 DOI: 10.1111/J.1750-3841.2008.00747.X  0.363
2008 Wu T, Zivanovic S, Hayes DG, Weiss J. Efficient reduction of chitosan molecular weight by high-intensity ultrasound: underlying mechanism and effect of process parameters. Journal of Agricultural and Food Chemistry. 56: 5112-9. PMID 18553890 DOI: 10.1021/Jf073136Q  0.314
2008 Bonnaire L, Sandra S, Helgason T, Decker EA, Weiss J, McClements DJ. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. Journal of Agricultural and Food Chemistry. 56: 3791-7. PMID 18433107 DOI: 10.1021/Jf800159E  0.332
2008 Iwanaga D, Gray D, Decker EA, Weiss J, McClements DJ. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition. Journal of Agricultural and Food Chemistry. 56: 2240-5. PMID 18303824 DOI: 10.1021/Jf073060Y  0.359
2008 Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA. Factors affecting lycopene oxidation in oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 56: 1408-14. PMID 18237137 DOI: 10.1021/Jf072929+  0.351
2008 Chaiyasit W, McClements DJ, Weiss J, Decker EA. Impact of surface-active compounds on physicochemical and oxidative properties of edible oil. Journal of Agricultural and Food Chemistry. 56: 550-6. PMID 18163554 DOI: 10.1021/Jf072071O  0.356
2008 Taylor TM, Bruce BD, Weiss J, Davidson PM. Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid Journal of Food Safety. 28: 183-197. DOI: 10.1111/J.1745-4565.2008.00113.X  0.372
2008 Helgason T, Weiss J, McClements DJ, Gislason J, Einarsson JM, Thormodsson FR, Kristbergsson K. Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy Journal of Aquatic Food Product Technology. 17: 216-233. DOI: 10.1080/10498850802179784  0.383
2008 Santipanichwong R, Suphantharika M, Weiss J, McClements DJ. Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces Food Research International. 41: 237-246. DOI: 10.1016/J.Foodres.2007.12.003  0.359
2008 Helgason T, Awad TS, Kristbergsson K, McClements DJ, Weiss J. Influence of Polymorphic Transformations on Gelation of Tripalmitin Solid Lipid Nanoparticle Suspensions Journal of the American Oil Chemists' Society. 85: 501-511. DOI: 10.1007/S11746-008-1219-9  0.356
2008 McClements DJ, Decker EA, Park Y, Weiss J. Designing food structure to control stability, digestion, release and absorption of lipophilic food components Food Biophysics. 3: 219-228. DOI: 10.1007/S11483-008-9070-Y  0.309
2008 Weiss J, Decker EA, McClements DJ, Kristbergsson K, Helgason T, Awad T. Solid lipid nanoparticles as delivery systems for bioactive food components Food Biophysics. 3: 146-154. DOI: 10.1007/S11483-008-9065-8  0.357
2008 Awad TS, Helgason T, Kristbergsson K, Decker EA, Weiss J, McClements DJ. Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin Solid Lipid Nanoparticle (SLN) suspensions Food Biophysics. 3: 155-162. DOI: 10.1007/S11483-008-9057-8  0.326
2008 Gaysinsky S, Davidson PM, McClements DJ, Weiss J. Formulation and characterization of phytophenol-carrying antimicrobial microemulsions Food Biophysics. 3: 54-65. DOI: 10.1007/S11483-007-9048-1  0.793
2007 Gaysinsky S, Taylor TM, Davidson PM, Bruce BD, Weiss J. Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7. Journal of Food Protection. 70: 2631-7. PMID 18044447 DOI: 10.4315/0362-028X-70.11.2631  0.778
2007 Yuji H, Weiss J, Villeneuve P, López Giraldo LJ, Figueroa-Espinoza MC, Decker EA. Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Journal of Agricultural and Food Chemistry. 55: 11052-6. PMID 18038996 DOI: 10.1021/Jf072586F  0.339
2007 Vargas M, Weiss J, McClements DJ. Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion. Langmuir : the Acs Journal of Surfaces and Colloids. 23: 13059-65. PMID 18004890 DOI: 10.1021/La701576U  0.352
2007 McClements DJ, Decker EA, Weiss J. Emulsion-based delivery systems for lipophilic bioactive components. Journal of Food Science. 72: R109-24. PMID 17995616 DOI: 10.1111/J.1750-3841.2007.00507.X  0.333
2007 Iwanaga D, Gray DA, Fisk ID, Decker EA, Weiss J, McClements DJ. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil. Journal of Agricultural and Food Chemistry. 55: 8711-6. PMID 17880158 DOI: 10.1021/Jf071008W  0.377
2007 Pérez-Conesa D, McLandsborough L, Weiss J. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol. Journal of Food Protection. 69: 2947-54. PMID 17186663 DOI: 10.4315/0362-028X-69.12.2947  0.381
2007 Gülseren I, Güzey D, Bruce BD, Weiss J. Structural and functional changes in ultrasonicated bovine serum albumin solutions. Ultrasonics Sonochemistry. 14: 173-83. PMID 16959528 DOI: 10.1016/J.Ultsonch.2005.07.006  0.358
2007 Wongsasulak S, Kit K, McClements D, Yoovidhya T, Weiss J. The effect of solution properties on the morphology of ultrafine electrospun egg albumen–PEO composite fibers Polymer. 48: 448-457. DOI: 10.1016/J.Polymer.2006.11.025  0.313
2007 Park GY, Mun S, Park Y, Rhee S, Decker EA, Weiss J, McClements DJ, Park Y. Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility Food Chemistry. 104: 761-767. DOI: 10.1016/J.Foodchem.2006.12.020  0.318
2007 Taylor TM, Gaysinsky S, Davidson PM, Bruce BD, Weiss J. Characterization of antimicrobial-bearing liposomes by ζ-potential, vesicle size, and encapsulation efficiency Food Biophysics. 2: 1-9. DOI: 10.1007/S11483-007-9023-X  0.784
2006 Kjartansson GT, Zivanovic S, Kristbergsson K, Weiss J. Sonication-assisted extraction of chitin from North Atlantic shrimps (Pandalus borealis). Journal of Agricultural and Food Chemistry. 54: 5894-902. PMID 16881692 DOI: 10.1021/Jf060646W  0.759
2006 Kjartansson GT, Zivanovic S, Kristbergsson K, Weiss J. Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii). Journal of Agricultural and Food Chemistry. 54: 3317-23. PMID 16637691 DOI: 10.1021/Jf052184C  0.756
2006 Wongsasulak S, Yoovidhya T, Bhumiratana S, Hongsprabhas P, McClements DJ, Weiss J. Thermo-mechanical properties of egg albumen-cassava starch composite films containing sunflower-oil droplets as influenced by moisture content Food Research International. 39: 277-284. DOI: 10.1016/J.Foodres.2005.07.014  0.335
2006 GUZEY D, GULSEREN I, BRUCE B, WEISS J. Interfacial properties and structural conformation of thermosonicated bovine serum albumin Food Hydrocolloids. 20: 669-677. DOI: 10.1016/J.Foodhyd.2005.06.008  0.345
2006 Mun S, Decker EA, Park Y, Weiss J, McClements DJ. Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion Food Biophysics. 1: 21-29. DOI: 10.1007/S11483-005-9001-0  0.364
2005 Taylor TM, Davidson PM, Bruce BD, Weiss J. Liposomal nanocapsules in food science and agriculture. Critical Reviews in Food Science and Nutrition. 45: 587-605. PMID 16371329 DOI: 10.1080/10408390591001135  0.32
2005 Gaysinsky S, Davidson PM, Bruce BD, Weiss J. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles. Journal of Food Protection. 68: 2559-66. PMID 16355826 DOI: 10.4315/0362-028X-68.12.2559  0.781
2005 Taylor TM, Davidson PM, Bruce BD, Weiss J. Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin. Journal of Agricultural and Food Chemistry. 53: 8722-8. PMID 16248577 DOI: 10.1021/Jf050726K  0.318
2005 Gaysinsky S, Davidson PM, Bruce BD, Weiss J. Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH. Journal of Food Protection. 68: 1359-66. PMID 16013371 DOI: 10.4315/0362-028X-68.7.1359  0.792
2005 Russell K, Zivanovic S, Morris WC, Penfield M, Weiss J. The effect of glass shape on the concentration of polyphenolic compounds and perception of Merlot wine Journal of Food Quality. 28: 377-385. DOI: 10.1111/J.1745-4557.2005.00041.X  0.304
2004 Stanley KD, Golden DA, Williams RC, Weiss J. Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of salts. Foodborne Pathogens and Disease. 1: 267-80. PMID 15992289 DOI: 10.1089/Fpd.2004.1.267  0.355
2004 Zivanovic S, Basurto CC, Chi S, Davidson PM, Weiss J. Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions Journal of Food Protection. 67: 952-959. PMID 15151233 DOI: 10.4315/0362-028X-67.5.952  0.406
2004 Were LM, Bruce B, Davidson PM, Weiss J. Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes. Journal of Food Protection. 67: 922-7. PMID 15151228 DOI: 10.4315/0362-028X-67.5.922  0.324
2004 Boland JS, Davidson PM, Bruce B, Weiss J. Cations reduce antimicrobial efficacy of lysozyme-chelator combinations. Journal of Food Protection. 67: 285-294. PMID 14968960 DOI: 10.4315/0362-028X-67.2.285  0.337
2004 Li H, Pordesimo LO, Weiss J, Wilhelm LR. Microwave And Ultrasound Assisted Extraction Of Soybean Oil Transactions of the Asabe. 47: 1187-1194. DOI: 10.13031/2013.16551  0.356
2004 Li H, Pordesimo L, Weiss J. High intensity ultrasound-assisted extraction of oil from soybeans Food Research International. 37: 731-738. DOI: 10.1016/J.Foodres.2004.02.016  0.361
2003 Were LM, Bruce BD, Davidson PM, Weiss J. Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials. Journal of Agricultural and Food Chemistry. 51: 8073-9. PMID 14690399 DOI: 10.1021/Jf0348368  0.324
2003 Boland JS, Davidson PM, Weiss J. Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators. Journal of Food Protection. 66: 1783-1789. PMID 14572214 DOI: 10.4315/0362-028X-66.10.1783  0.348
2003 Seshadri R, Weiss J, Hulbert GJ, Mount J. Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions Food Hydrocolloids. 17: 191-197. DOI: 10.1016/S0268-005X(02)00051-6  0.315
2001 Weiss J, McClements DJ. Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening. Journal of Agricultural and Food Chemistry. 49: 4372-7. PMID 11559140 DOI: 10.1021/Jf010330I  0.323
2000 Weiss J, Liao W. Addition of sugars influences color of oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 48: 5053-5060. PMID 11052777 DOI: 10.1021/Jf000418G  0.328
2000 Weiss J, Canceliere C, McClements DJ. Mass Transport Phenomena in Oil-in-Water Emulsions Containing Surfactant Micelles:  Ostwald Ripening Langmuir. 16: 6833-6838. DOI: 10.1021/La991477V  0.359
1999 Weiss J, Herrmann N, Mcclements DJ. Ostwald Ripening of Hydrocarbon Emulsion Droplets in Surfactant Solutions Langmuir. 15: 6652-6657. DOI: 10.1021/La981739D  0.328
1997 Weiss J, Coupland JN, Brathwaite D, McClements DJ. Influence of molecular structure of hydrocarbon emulsion droplets on their solubilization in nonionic surfactant micelles Colloids and Surfaces a: Physicochemical and Engineering Aspects. 121: 53-60. DOI: 10.1016/S0927-7757(96)03742-9  0.367
1996 Coupland JN, Weiss J, Lovy A, McClements DJ. Solubilization kinetics of triacyl glycerol and hydrocarbon emulsion droplets in a micellar solution Journal of Food Science. 61: 1114-1117. DOI: 10.1111/J.1365-2621.1996.Tb10942.X  0.348
1996 Weiss J, Coupland JN, McClements DJ. Solubilization of Hydrocarbon Emulsion Droplets Suspended in Nonionic Surfactant Micelle Solutions The Journal of Physical Chemistry. 100: 1066-1071. DOI: 10.1021/Jp9524892  0.375
Low-probability matches (unlikely to be authored by this person)
2016 Irmscher SB, Terjung EM, Gibis M, Herrmann K, Kohlus R, Weiss J. Substitution of ice by a curing salt solution during meat batter production using the vane pump-grinder technology Lwt - Food Science and Technology. 68: 439-445. DOI: 10.1016/J.Lwt.2015.12.034  0.299
2019 Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J. Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings Journal of Food Engineering. 262: 189-199. DOI: 10.1016/J.Jfoodeng.2019.06.014  0.299
2016 Gibis M, Ruedt C, Weiss J. In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes. Food Research International (Ottawa, Ont.). 88: 105-113. PMID 28847389 DOI: 10.1016/J.Foodres.2016.02.010  0.298
2016 Bähler B, Nägele M, Weiss J, Hinrichs J. Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese Journal of Texture Studies. 47: 58-67. DOI: 10.1111/Jtxs.12160  0.297
2003 Guzey D, McClements DJ, Weiss J. Adsorption kinetics of BSA at air–sugar solution interfaces as affected by sugar type and concentration Food Research International. 36: 649-660. DOI: 10.1016/S0963-9969(03)00004-8  0.297
2018 Suriyarak S, Schmidt H, Villeneuve P, Weiss J. Morphological and Dose-Dependent Study on the Effect of Methyl, Hexyl, and Dodecyl Rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull Model. Journal of Food Protection. 598-605. PMID 29528706 DOI: 10.4315/0362-028X.Jfp-17-334  0.297
2016 Oechsle AM, Häupler M, Weigel F, Gibis M, Kohlus R, Weiss J. Modulation of extruded collagen films by the addition of co-gelling proteins Journal of Food Engineering. 171: 164-173. DOI: 10.1016/J.Jfoodeng.2015.10.004  0.295
2010 Dai Y, Normand MD, Weiss J, Peleg M. Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case study. Journal of Food Protection. 73: 515-23. PMID 20202338 DOI: 10.4315/0362-028X-73.3.515  0.295
2017 Manrique Y, Gibis M, Schmidt H, Weiss J. Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms. Food Microbiology. 64: 210-218. PMID 28213028 DOI: 10.1016/J.Fm.2017.01.002  0.294
2018 Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Additional data on stability of black carrot extract-loaded liposomes during storage. Data in Brief. 21: 562-567. PMID 30370328 DOI: 10.1016/J.Dib.2018.10.011  0.293
2018 Walz FH, Gibis M, Fritz M, Herrmann K, Hinrichs J, Weiss J. Optimum hexametaphosphate concentration to inhibit efflorescence formation in dry fermented sausages. Meat Science. 139: 35-43. PMID 29367120 DOI: 10.1016/J.Meatsci.2018.01.008  0.291
2010 Laguerre M, López Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters. Journal of Agricultural and Food Chemistry. 58: 2869-76. PMID 20131842 DOI: 10.1021/Jf904119V  0.291
2005 Baxter S, Zivanovic S, Weiss J. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan Food Hydrocolloids. 19: 821-830. DOI: 10.1016/J.Foodhyd.2004.11.002  0.291
2017 Oechsle AM, Bugbee TJ, Gibis M, Kohlus R, Weiss J. Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride Journal of Food Engineering. 207: 46-55. DOI: 10.1016/J.Jfoodeng.2017.03.017  0.29
2019 Walz FH, Gibis M, Herrmann K, Weiss J. Impact of smoking on efflorescence formation on dry-fermented sausages Food Structure. 20: 100111. DOI: 10.1016/J.Foostr.2019.100111  0.29
2010 Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Critical Reviews in Food Science and Nutrition. 50: 515-32. PMID 20544442 DOI: 10.1080/10408390802565889  0.29
2015 Zeeb B, Weiss J, McClements DJ. Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions. Food Chemistry. 180: 257-64. PMID 25766826 DOI: 10.1016/J.Foodchem.2015.02.048  0.289
2010 Dai Y, McLandsborough LA, Weiss J, Peleg M. Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii. Journal of Food Science. 75: M482-8. PMID 21535560 DOI: 10.1111/J.1750-3841.2010.01772.X  0.289
2010 Weiss J, Gibis M, Schuh V, Salminen H. Advances in ingredient and processing systems for meat and meat products. Meat Science. 86: 196-213. PMID 20619800 DOI: 10.1016/J.Meatsci.2010.05.008  0.288
2005 Thongson C, Davidson PM, Mahakarnchanakul W, Weiss J. Antimicrobial activity of ultrasound-assisted solvent-extracted spices. Letters in Applied Microbiology. 39: 401-6. PMID 15482429 DOI: 10.1111/J.1472-765X.2004.01605.X  0.288
2013 Gibis M, Weiss J. Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza. Journal of Food Science. 78: C832-8. PMID 23600962 DOI: 10.1111/1750-3841.12121  0.288
2015 Weiss J, Loeffler M, Terjung N. The antimicrobial paradox: Why preservatives loose activity in foods Current Opinion in Food Science. 4: 69-75. DOI: 10.1016/J.Cofs.2015.05.008  0.288
2013 Krzeminski A, Tomaschunas M, Köhn E, Busch-Stockfisch M, Weiss J, Hinrichs J. Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis. Journal of Food Science. 78: S314-9. PMID 23311463 DOI: 10.1111/1750-3841.12013  0.286
2020 Hilbig J, Moll S, Herrmann K, Weiss J, Gibis M. Influence of phosphate chelators on white efflorescence formation in dry fermented sausages with co-extruded alginate casings. Food Research International (Ottawa, Ont.). 137: 109661. PMID 33233240 DOI: 10.1016/J.Foodres.2020.109661  0.285
2015 Bosse R, Gibis M, Schmidt H, Weiss J. Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration. Food Research International (Ottawa, Ont.). 75: 79-88. PMID 28454975 DOI: 10.1016/J.Foodres.2015.05.054  0.285
2016 Wyser Y, Adams M, Avella M, Carlander D, Garcia L, Pieper G, Rennen M, Schuermans J, Weiss J. Outlook and Challenges of Nanotechnologies for Food Packaging Packaging Technology and Science. 29: 615-648. DOI: 10.1002/Pts.2221  0.284
2015 Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J. Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance. Journal of Colloid and Interface Science. 448: 114-22. PMID 25723787 DOI: 10.1016/J.Jcis.2015.02.010  0.284
2013 Hahn C, Wachter T, Weiss J, Hinrichs J. Application of an inline particle size device to microgel particles during post-processing of fresh cheese International Dairy Journal. 29: 75-81. DOI: 10.1016/J.Idairyj.2012.10.008  0.283
2008 Awad TS, Helgason T, Kristbergsson K, Weiss J, Decker EA, McClements DJ. Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles. Langmuir : the Acs Journal of Surfaces and Colloids. 24: 12779-84. PMID 18925768 DOI: 10.1021/La802199P  0.283
2020 Masuchi Buscato MH, Müller F, Vetter W, Weiss J, Salminen H. Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant. Food Chemistry. 327: 127087. PMID 32454277 DOI: 10.1016/J.Foodchem.2020.127087  0.282
2017 Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annual Review of Food Science and Technology. PMID 28068492 DOI: 10.1146/Annurev-Food-030216-025753  0.282
2018 Kutzli I, Gibis M, Baier SK, Weiss J. Fabrication and characterization of food‐grade fibers from mixtures of maltodextrin and whey protein isolate using needleless electrospinning Journal of Applied Polymer Science. 135: 46328. DOI: 10.1002/App.46328  0.281
2014 Häupler M, Peyronel F, Neeson I, Weiss J, Marangoni AG. In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp Food and Bioprocess Technology. 7: 3186-3196. DOI: 10.1007/S11947-014-1273-2  0.281
2018 Reiner J, Peyronel F, Weiss J, Marangoni AG. Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound Food and Bioprocess Technology. 11: 797-808. DOI: 10.1007/S11947-018-2056-Y  0.281
2016 Bosse R, Müller A, Gibis M, Weiss A, Schmidt H, Weiss J. Recent advances in cured raw ham manufacture. Critical Reviews in Food Science and Nutrition. 0. PMID 27469301 DOI: 10.1080/10408398.2016.1208634  0.281
2016 Irmscher SB, Gibis M, Herrmann K, Kohlus R, Weiss J. Development of a novel homogenizer using the vane pump-grinder technology for the production of meat batter Journal of Food Engineering. 169: 10-17. DOI: 10.1016/J.Jfoodeng.2015.08.022  0.28
2002 Weiss J. Emulsion Stability Determination Current Protocols in Food Analytical Chemistry. 3. DOI: 10.1002/0471142913.Fad0304S03  0.279
2012 Kessler A, Zeeb B, Kranz B, Menéndez-Aguirre O, Fischer L, Hinrichs J, Weiss J. Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes. The Review of Scientific Instruments. 83: 105104. PMID 23126801 DOI: 10.1063/1.4754718  0.279
2018 Walz FH, Gibis M, Lein M, Herrmann K, Hinrichs J, Weiss J. Influence of casing material on the formation of efflorescences on dry fermented sausages Lwt - Food Science and Technology. 89: 434-440. DOI: 10.1016/J.Lwt.2017.11.019  0.276
2016 Blach C, Gravelle AJ, Peyronel F, Weiss J, Barbut S, Marangoni AG. Revisiting the crystallization behavior of stearyl alcohol : stearic acid (SO : SA) mixtures in edible oil Rsc Advances. 6: 81151-81163. DOI: 10.1039/C6Ra15142F  0.273
2018 Kern C, Weiss J, Hinrichs J. Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior Journal of Food Engineering. 235: 89-97. DOI: 10.1016/J.Jfoodeng.2018.04.029  0.272
2020 Meijer GW, Lähteenmäki L, Stadler RH, Weiss J. Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition. 1-19. PMID 32003225 DOI: 10.1080/10408398.2020.1718597  0.271
2013 Suriyarak S, Bayrasy C, Schmidt H, Villeneuve P, Weiss J. Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. Journal of Food Protection. 76: 1539-48. PMID 23992498 DOI: 10.4315/0362-028X.Jfp-12-254  0.27
2017 Bosse R, Thiermann N, Gibis M, Schmidt H, Weiss J. Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham Journal of Food Engineering. 194: 58-66. DOI: 10.1016/J.Jfoodeng.2016.09.005  0.265
2020 Hilbig J, Hartlieb K, Herrmann K, Weiss J, Gibis M. Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings. Food Research International (Ottawa, Ont.). 131: 109012. PMID 32247477 DOI: 10.1016/J.Foodres.2020.109012  0.264
2016 Winkelmeyer CB, Peyronel F, Weiss J, Marangoni AG. Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry Food and Bioprocess Technology. 9: 1692-1705. DOI: 10.1007/S11947-016-1755-5  0.264
2002 Weiss J. Key Concepts of Interfacial Properties in Food Chemistry Current Protocols in Food Analytical Chemistry. 5. DOI: 10.1002/0471142913.Fad0305S05  0.264
2015 Müller A, Fogarassy G, Bajac A, Weiss J, Weiss A, Schmidt H. Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities Annals of Microbiology. DOI: 10.1007/S13213-015-1133-Y  0.264
2012 Post AE, Arnold B, Weiss J, Hinrichs J. Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of α S- and β-casein Journal of Dairy Science. 95: 1603-1616. PMID 22459808 DOI: 10.3168/Jds.2011-4641  0.264
2016 Oechsle AM, Akgün D, Krause F, Maier C, Gibis M, Kohlus R, Weiss J. Microstructure and physical-chemical properties of chicken collagen Food Structure. 7: 29-37. DOI: 10.1016/J.Foostr.2016.02.001  0.262
2016 Müller A, Reichhardt R, Fogarassy G, Bosse R, Gibis M, Weiss J, Schmidt H, Weiss A. Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture Food Control. 66: 93-99. DOI: 10.1016/J.Foodcont.2016.01.042  0.261
2014 Menéndez-Aguirre O, Kessler A, Stuetz W, Grune T, Weiss J, Hinrichs J. Increased loading of vitamin D in reassembled casein micelles with temperature-modulated high pressure treatment. Food Research International (Ottawa, Ont.). 64: 74-80. PMID 30011711 DOI: 10.1016/J.Foodres.2014.06.010  0.26
2016 Chun JY, Weiss J, Gibis M, Choi MJ, Hong GP. Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage International Journal of Food Engineering. 12: 763-771. DOI: 10.1515/Ijfe-2016-0105  0.26
2015 Gibis M, Weiss J. Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species. Journal of Food Science. 80: C2430-9. PMID 26445401 DOI: 10.1111/1750-3841.13090  0.259
2006 Weiss J, Takhistov P, McClements DJ. Functional materials in food nanotechnology Journal of Food Science. 71. DOI: 10.1111/J.1750-3841.2006.00195.X  0.254
2006 McLandsborough L, Rodriguez A, Pérez-Conesa D, Weiss J. Biofilms: At the Interface between Biophysics and Microbiology Food Biophysics. 1: 94-114. DOI: 10.1007/S11483-005-9004-X  0.254
2009 Weiss J. Design of synergistically acting food antimicrobial systems Journal of Bioscience and Bioengineering. 108. DOI: 10.1016/J.Jbiosc.2009.09.008  0.253
2022 Moll P, Salminen H, Griesshaber E, Schmitt C, Weiss J. Homogenization improves foaming properties of insoluble pea proteins. Journal of Food Science. 87: 4622-4635. PMID 36103208 DOI: 10.1111/1750-3841.16320  0.251
2017 Gibis M, Schuh V, Allard K, Weiss J. Corrigendum to "Influence of molecular weight and degree of substitution of various carboxymethyl celluloses on unheated and heated emulsion-type sausage models" [Carbohydr. Polym. 159 (2017) 76-85]. Carbohydrate Polymers. 162: 121. PMID 28224889 DOI: 10.1016/J.Carbpol.2017.01.058  0.249
2015 Holder A, Großmann L, Weiss J, Hinrichs J. Electrochemical modification of dairy-based functional peptides by means of cross-flow electro membrane filtration Dairy Science & Technology. 95: 47-62. DOI: 10.1007/S13594-014-0187-0  0.249
2014 Sólyom K, Maier C, Weiss J, Cocero MJ, Mato RB, Carle R, Schweiggert R. Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups Food Research International. 66: 107-114. DOI: 10.1016/J.Foodres.2014.09.004  0.249
2011 Menéndez-Aguirre O, Stuetz W, Grune T, Kessler A, Weiss J, Hinrichs J. High pressure-assisted encapsulation of vitamin D2 in reassembled casein micelles High Pressure Research. 31: 265-274. DOI: 10.1080/08957959.2011.565057  0.247
2016 Bosse Née Danz R, Wirth M, Gibis M, Schmidt H, Weiss J. Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus. Journal of the Science of Food and Agriculture. PMID 27874964 DOI: 10.1002/Jsfa.8150  0.247
2016 Manrique Y, Gibis M, Schmidt H, Weiss J. Antimicrobial efficacy of sequentially applied eugenol against food spoilage microorganisms. Journal of Applied Microbiology. PMID 27626598 DOI: 10.1111/Jam.13294  0.246
2017 Bosse Née Danz R, Wirth M, Konstanz A, Becker T, Weiss J, Gibis M. Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography. Food Chemistry. 219: 249-259. PMID 27765224 DOI: 10.1016/J.Foodchem.2016.09.094  0.244
2024 Buecker S, Gibis M, Bartmann L, Bussler S, Weiss J. Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio. Journal of Food Science. 89: 1086-1097. PMID 38224172 DOI: 10.1111/1750-3841.16917  0.236
2021 Woern C, Marangoni AG, Weiss J, Barbut S. Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salami. Food Research International (Ottawa, Ont.). 147: 110431. PMID 34399448 DOI: 10.1016/j.foodres.2021.110431  0.233
2016 Siegert W, Boguhn J, Maurer HP, Weiss J, Zuber T, Möhring J, Rodehutscord M. Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens. Journal of the Science of Food and Agriculture. PMID 26953167 DOI: 10.1002/Jsfa.7701  0.233
2014 Holder A, Thienel K, Klaiber I, Pfannstiel J, Weiss J, Hinrichs J. Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates. Food Chemistry. 158: 118-24. PMID 24731322 DOI: 10.1016/J.Foodchem.2014.02.104  0.227
2019 Hilbig J, Loeffler M, Herrmann K, Weiss J. The influence of exopolysaccharide‐producing lactic acid bacteria on reconstructed ham International Journal of Food Science and Technology. 54: 2763-2769. DOI: 10.1111/Ijfs.14188  0.224
2021 Farooq S, Abdullah, Zhang H, Weiss J. A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil-water interface of food emulsions. Comprehensive Reviews in Food Science and Food Safety. PMID 34190411 DOI: 10.1111/1541-4337.12792  0.223
2020 Ruedt C, Gibis M, Weiss J. Quantification of surface iridescence in meat products by digital image analysis. Meat Science. 163: 108064. PMID 32001419 DOI: 10.1016/J.Meatsci.2020.108064  0.223
2015 Reichert CL, Salminen H, Leuenberger BH, Weiss J. Influence of heat on miscibility of Quillaja saponins in mixtures with a co-surfactant Food Research International. DOI: 10.1016/j.foodres.2016.03.034  0.218
2020 Ruedt C, Gibis M, Barbut S, Weiss J. Colour change with longitudinal compression supports hypothesis of multilayer interference as cause for meat iridescence International Journal of Food Science and Technology. DOI: 10.1111/Ijfs.14626  0.217
2016 Cao Y, Tian N, Bahr D, Zavattieri PD, Youngblood J, Moon RJ, Weiss J. The influence of cellulose nanocrystals on the microstructure of cement paste Cement and Concrete Composites. 74: 164-173. DOI: 10.1016/J.Cemconcomp.2016.09.008  0.216
2022 Gibis M, Trabold L, Ebert S, Herrmann K, Terjung N, Weiss J. Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins. Food & Function. 13: 944-956. PMID 35005757 DOI: 10.1039/d1fo02411f  0.216
2020 Dai L, Cepeda M, Hinrichs J, Weiss J. Behaviour of concentrated emulsions prepared by acid-hydrolyzed insoluble microalgae proteins from Chlorella protothecoides. Journal of the Science of Food and Agriculture. PMID 33222184 DOI: 10.1002/jsfa.10964  0.215
2021 Dreher J, Weißmüller M, Herrmann K, Terjung N, Gibis M, Weiss J. Influence of protein and solid fat content on mechanical properties and comminution behavior of structured plant-based lipids. Food Research International (Ottawa, Ont.). 145: 110416. PMID 34112419 DOI: 10.1016/j.foodres.2021.110416  0.212
2021 Ebert S, Baune MC, Broucke K, Royen GV, Terjung N, Gibis M, Weiss J. Buffering capacity of wet texturized plant proteins in comparison to pork meat. Food Research International (Ottawa, Ont.). 150: 110803. PMID 34863495 DOI: 10.1016/j.foodres.2021.110803  0.206
2022 Buecker S, Grossmann L, Loeffler M, Leeb E, Weiss J. Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability. Food Chemistry. 380: 132157. PMID 35077991 DOI: 10.1016/j.foodchem.2022.132157  0.203
2021 Velasco L, Loeffler M, Torres I, Weiss J. Influence of fermentation temperature on in situ heteropolysaccharide formation ( TMW 1.1478) and texture properties of raw sausages. Food Science & Nutrition. 9: 1312-1322. PMID 33747447 DOI: 10.1002/fsn3.2054  0.203
2003 Weiss J. Static and Dynamic Interfacial Tension Analysis Current Protocols in Food Analytical Chemistry. 7. DOI: 10.1002/0471142913.Fad0306S07  0.201
2022 Gibis M, Pribek F, Weiss J. Effects of Electrospun Potato Protein-Maltodextrin Mixtures and Thermal Glycation on Trypsin Inhibitor Activity. Foods (Basel, Switzerland). 11. PMID 35407004 DOI: 10.3390/foods11070918  0.2
2022 Ebert S, Michel W, Gotzmann L, Baune MC, Terjung N, Gibis M, Weiss J. Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. Journal of Food Science. PMID 35257380 DOI: 10.1111/1750-3841.16080  0.2
2016 Cao Y, Zavattieri P, Youngblood J, Moon R, Weiss J. The relationship between cellulose nanocrystal dispersion and strength Construction and Building Materials. 119: 71-79. DOI: 10.1016/J.Conbuildmat.2016.03.077  0.197
2023 Moll P, Salminen H, Stadtmüller L, Schmitt C, Weiss J. Solidification of concentrated pea protein - pectin mixtures as potential binder. Journal of the Science of Food and Agriculture. PMID 36637051 DOI: 10.1002/jsfa.12448  0.197
2021 Katz FA, Grossmann L, Gerhards C, Weiss J. Inert hydrophilic particles enhance the thermal properties and structural resilience of meat protein gels during heating. Food & Function. PMID 33410449 DOI: 10.1039/d0fo02169e  0.194
2021 Hoffmann M, Mück D, Grossmann L, Greiner L, Klausmann P, Henkel M, Lilge L, Weiss J, Hausmann R. Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations. Colloids and Surfaces. B, Biointerfaces. 203: 111749. PMID 33862574 DOI: 10.1016/j.colsurfb.2021.111749  0.191
2021 Grossmann L, Weiss J. Alternative Protein Sources as Technofunctional Food Ingredients. Annual Review of Food Science and Technology. PMID 33472014 DOI: 10.1146/annurev-food-062520-093642  0.187
2020 Wang A, Leible M, Lin J, Weiss J, Zhong Q. Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced Bioaccessibility and Bioactivity against Colon Cancer Cells. Journal of Agricultural and Food Chemistry. PMID 33140648 DOI: 10.1021/acs.jafc.0c05143  0.186
2021 Ruedt C, Gibis M, Weiss J. A research note: Effect of Hofmeister salts on meat iridescence in cooked pork. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 10820132211067867. PMID 34939455 DOI: 10.1177/10820132211067867  0.184
2020 Linke A, Weiss J, Kohlus R. Impact of the oil load on the oxidation of microencapsulated oil powders. Food Chemistry. 341: 128153. PMID 33027754 DOI: 10.1016/j.foodchem.2020.128153  0.18
2016 Grossmann L, Hinrichs J, Weiss J. Extraktion und technofunktionelle Eigenschaften von Proteinen aus Mikroalgen Chemie Ingenieur Technik. 88: 1410-1410. DOI: 10.1002/Cite.201650249  0.176
2021 Ebert S, Michel W, Nedele AK, Baune MC, Terjung N, Zhang Y, Gibis M, Weiss J. Influence of protein extraction and texturization on odor-active compounds of pea proteins. Journal of the Science of Food and Agriculture. PMID 34312871 DOI: 10.1002/jsfa.11437  0.173
2016 Farnam Y, Krafcik M, Liston L, Washington T, Erk K, Tao B, Weiss J. Evaluating the use of phase change materials in concrete pavement to melt ice and snow Journal of Materials in Civil Engineering. 28. DOI: 10.1061/(Asce)Mt.1943-5533.0001439  0.167
2016 Bosse (née Danz) R, Gibis M, Schmidt H, Weiss J. Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham Food Research International. 85: 113-120. DOI: 10.1016/j.foodres.2016.04.021  0.166
2021 Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract. Journal of the Science of Food and Agriculture. PMID 33788286 DOI: 10.1002/jsfa.11225  0.165
2023 Baune MC, Broucke K, Ebert S, Gibis M, Weiss J, Enneking U, Profeta A, Terjung N, Heinz V. Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties. Frontiers in Nutrition. 10: 1101479. PMID 36824169 DOI: 10.3389/fnut.2023.1101479  0.161
2022 Oppen D, Grossmann L, Weiss J. Insights into characterizing and producing anisotropic food structures. Critical Reviews in Food Science and Nutrition. 1-19. PMID 35997311 DOI: 10.1080/10408398.2022.2113365  0.161
2023 Oppen D, Weiss J. Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds. Journal of Texture Studies. PMID 37718549 DOI: 10.1111/jtxs.12799  0.16
2016 Gibis M, Ruedt C, Weiss J. In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes Food Research International. 88: 105-113. DOI: 10.1016/j.foodres.2016.02.010  0.16
2020 Loeffler M, Hilbig J, Velasco L, Weiss J. Usage of in situ exopolysaccharide-forming lactic acid bacteria in food production: Meat products-A new field of application? Comprehensive Reviews in Food Science and Food Safety. 19: 2932-2954. PMID 33337046 DOI: 10.1111/1541-4337.12615  0.159
2022 Moll P, Salminen H, Stadtmueller L, Schmitt C, Weiss J. Comparison of Binding Properties of a Laccase-Treated Pea Protein-Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue. Foods (Basel, Switzerland). 12. PMID 36613300 DOI: 10.3390/foods12010085  0.157
2010 Gómez P, Pagnon M, Egea-Cortines M, Artés F, Weiss J. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 16: 409-15. PMID 21339159 DOI: 10.1177/1082013210366882  0.156
2022 Pathirajah J, Sampathkumar B, Arvaj L, Weiss J, Barbut S. Influence of Different Stainless-Steel Finishes on Biofilm Formation by Listeria monocytogenes. Journal of Food Protection. PMID 36040237 DOI: 10.4315/JFP-22-112  0.154
2023 Oppen D, Young AK, Piepho HP, Weiss J. Fibrous food and particle size influence electromyography and the kinematics of oral processing. Food Research International (Ottawa, Ont.). 165: 112564. PMID 36869548 DOI: 10.1016/j.foodres.2023.112564  0.154
2016 Barker JH, Kaufman JW, Apicella MA, Weiss JP. Evidence Suggesting That Francisella tularensis O-Antigen Capsule Contains a Lipid A-Like Molecule That Is Structurally Distinct from the More Abundant Free Lipid A. Plos One. 11: e0157842. PMID 27326857 DOI: 10.1371/Journal.Pone.0157842  0.153
2021 McClements DJ, Weiss J, Kinchla AJ, Nolden AA, Grossmann L. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs. Foods (Basel, Switzerland). 10. PMID 33513814 DOI: 10.3390/foods10020260  0.147
2016 Liston LC, Farnam Y, Krafcik M, Weiss J, Erk K, Tao BY. Binary mixtures of fatty acid methyl esters as phase change materials for low temperature applications Applied Thermal Engineering. 96: 501-507. DOI: 10.1016/J.Applthermaleng.2015.11.007  0.144
2021 Ruedt C, Gibis M, Weiss J. Influence of muscle type and microstructure on iridescence in cooked, cured pork meat products. Journal of Food Science. PMID 34268771 DOI: 10.1111/1750-3841.15832  0.142
2016 Salminen H, Gömmel C, Leuenberger BH, Weiss J. Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems Food Chemistry. 190: 928-937. DOI: 10.1016/j.foodchem.2015.06.054  0.137
2022 Ruedt C, Gibis M, Weiss J. A research note: effect of pH on meat iridescence in precooked cured pork. Bmc Research Notes. 15: 77. PMID 35193650 DOI: 10.1186/s13104-022-05956-x  0.136
2016 Dettmer S, Theile D, Schäfer J, Seckinger A, Burhenne J, Weiss J. Proteasome inhibition correlates with intracellular bortezomib concentrations but not with antiproliferative effects after bolus treatment in myeloma cell lines Naunyn-Schmiedeberg's Archives of Pharmacology. 389: 1091-1101. DOI: 10.1007/s00210-016-1276-9  0.135
2021 Kutzli I, Weiss J, Gibis M. Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application. Foods (Basel, Switzerland). 10. PMID 33572281 DOI: 10.3390/foods10020376  0.134
2020 Profeta A, Baune MC, Smetana S, Broucke K, Royen GV, Weiss J, Heinz V, Terjung N. Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium. Foods (Basel, Switzerland). 10. PMID 33396444 DOI: 10.3390/foods10010071  0.133
2016 Brits M, de Vos J, Weiss JM, Rohwer ER, de Boer J. Critical review of the analysis of brominated flame retardants and their environmental levels in Africa. Chemosphere. 164: 174-189. PMID 27591369 DOI: 10.1016/j.chemosphere.2016.08.097  0.128
2024 Rigling M, Höckmeier L, Leible M, Gibis M, Weiss J, Zhang Y. Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging. Journal of Agricultural and Food Chemistry. PMID 38718203 DOI: 10.1021/acs.jafc.4c01538  0.12
2016 Weiss J. Flavius Josephus, 1492 International Journal of the Classical Tradition. 23: 180-195. DOI: 10.1007/s12138-016-0401-y  0.12
2017 Mechtcherine V, Schröfl C, Wyrzykowski M, Gorges M, Lura P, Cusson D, Margeson J, De Belie N, Snoeck D, Ichimiya K, Igarashi SI, Falikman V, Friedrich S, Bokern J, Kara P, ... ... Weiss J, et al. Effect of superabsorbent polymers (SAP) on the freeze–thaw resistance of concrete: results of a RILEM interlaboratory study Materials and Structures/Materiaux Et Constructions. 50. DOI: 10.1617/S11527-016-0868-7  0.109
2016 Korge P, Calmettes G, Weiss JN. Reactive Oxygen Species Production in Cardiac Mitochondria After Complex I Inhibition: Modulation by Substrate-Dependent Regulation of the NADH/NAD(+) Ratio. Free Radical Biology & Medicine. PMID 27068062 DOI: 10.1016/J.Freeradbiomed.2016.04.002  0.103
2023 Ruedt C, Gibis M, Weiss J. Meat color and iridescence: Origin, analysis, and approaches to modulation. Comprehensive Reviews in Food Science and Food Safety. PMID 37306532 DOI: 10.1111/1541-4337.13191  0.102
2022 Guo B, Liu C, Grossmann L, Weiss J. Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight. Journal of Colloid and Interface Science. 612: 525-535. PMID 35016016 DOI: 10.1016/j.jcis.2021.12.185  0.099
2023 Cheng YQ, Leible M, Weiss J, Gibis M. The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages. Food Chemistry. 423: 136258. PMID 37172502 DOI: 10.1016/j.foodchem.2023.136258  0.098
2016 Becker JP, Clemens JR, Theile D, Weiss J. Bortezomib and ixazomib protect firefly luciferase from degradation and can flaw respective reporter gene assays. Analytical Biochemistry. 509: 124-9. PMID 27325500 DOI: 10.1016/j.ab.2016.06.015  0.096
2023 Oppen D, Attig T, Weiss J, Krupitzer C. Anticipating food structure of meat products from mastication physics applying machine learning. Food Research International (Ottawa, Ont.). 174: 113576. PMID 37986524 DOI: 10.1016/j.foodres.2023.113576  0.094
2016 Ouyang X, Weiss JM, de Boer J, Lamoree MH, Leonards PE. Non-target analysis of household dust and laundry dryer lint using comprehensive two-dimensional liquid chromatography coupled with time-of-flight mass spectrometry. Chemosphere. 166: 431-437. PMID 27705830 DOI: 10.1016/j.chemosphere.2016.09.107  0.091
2020 Edelmann M, Dawid C, Ralla T, Stark TD, Salminen H, Weiss J, Hofmann T. Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of Agricultural and Food Chemistry. PMID 33259191 DOI: 10.1021/acs.jafc.0c05836  0.089
2016 Mohammed-Taifour A, Weiss J. Unsteadiness in a large turbulent separation bubble Journal of Fluid Mechanics. 799: 383-412. DOI: 10.1017/jfm.2016.377  0.089
2016 Spragg R, Qiao C, Barrett T, Weiss J. Assessing a concrete's resistance to chloride ion ingress using the formation factor Corrosion of Steel in Concrete Structures. 211-238. DOI: 10.1016/B978-1-78242-381-2.00011-0  0.084
2022 Grossmann L, Hinrichs J, Weiss J. Technologies for sustainable heat generation in food processing. Comprehensive Reviews in Food Science and Food Safety. PMID 36209493 DOI: 10.1111/1541-4337.13035  0.084
2023 Berger LM, Witte F, Tomasevic I, Heinz V, Weiss J, Gibis M, Terjung N. A review on the relation between grinding process and quality of ground meat. Meat Science. 205: 109320. PMID 37659142 DOI: 10.1016/j.meatsci.2023.109320  0.084
2016 Aklillu E, Habtewold A, Ngaimisi E, Yimer G, Mugusi S, Amogne W, Reuter T, Meid A, Hoffmann MM, Weiss J. SLCO1B1 Gene Variations among Tanzanians, Ethiopians, and Europeans: Relevance for African and Worldwide Precision Medicine Omics a Journal of Integrative Biology. 20: 538-545. DOI: 10.1089/omi.2016.0119  0.081
2016 Weiss J, Voigt M, Kunze C, Sánchez JEH, Possart W, Grundmeier G. Ageing mechanisms of polyurethane adhesive/steel interfaces International Journal of Adhesion and Adhesives. 70: 167-175. DOI: 10.1016/j.ijadhadh.2016.06.009  0.08
2016 Van Der Laan DC, Weiss JD, Noyes P, Trociewitz UP, Godeke A, Abraimov D, Larbalestier DC. Record current density of 344 A mm-2 at 4.2 K and 17 T in CORC® accelerator magnet cables Superconductor Science and Technology. 29. DOI: 10.1088/0953-2048/29/5/055009  0.078
2016 Nikolo M, Singleton J, Solenov D, Jiang J, Weiss JD, Hellstrom EE. Upper Critical and Irreversibility Fields in Ba(Fe0.95Ni0.05)2As2 and Ba(Fe0.94Ni0.06)2As2 Pnictide Bulk Superconductors Journal of Superconductivity and Novel Magnetism. 1-11. DOI: 10.1007/S10948-016-3726-5  0.077
2016 Maas SA, Erdemir A, Halloran JP, Weiss JA. A general framework for application of prestrain to computational models of biological materials. Journal of the Mechanical Behavior of Biomedical Materials. 61: 499-510. PMID 27131609 DOI: 10.1016/J.Jmbbm.2016.04.012  0.073
2016 Weiss JT, Becker J, Shanks KS, Philipp HT, Tate MW, Gruner SM. Potential beneficial effects of electron-hole plasmas created in silicon sensors by XFEL-like high intensity pulses for detector development Aip Conference Proceedings. 1741. DOI: 10.1063/1.4952910  0.073
2016 Rehman HLU, Weiss J, Seers P. Effect of heat conduction on droplet life time and evaporation rate under forced convection at low temperatures Experimental Thermal and Fluid Science. 72: 59-66. DOI: 10.1016/j.expthermflusci.2015.10.030  0.073
2016 Weiss C, Weiss J, Boy J, Iskandar I, Mikutta R, Guggenberger G. Soil organic carbon stocks in estuarine and marine mangrove ecosystems are driven by nutrient colimitation of P and N Ecology and Evolution. 6: 5043-5056. DOI: 10.1002/ece3.2258  0.071
2016 Rigalli JP, Tocchetti GN, Arana MR, Villanueva SSM, Catania VA, Theile D, Ruiz ML, Weiss J. The phytoestrogen genistein enhances multidrug resistance in breast cancer cell lines by translational regulation of ABC transporters Cancer Letters. 376: 165-172. DOI: 10.1016/j.canlet.2016.03.040  0.071
2016 Ghantous RM, Farnam Y, Unal E, Weiss J. The influence of carbonation on the formation of calcium oxychloride Cement and Concrete Composites. 73: 185-191. DOI: 10.1016/J.Cemconcomp.2016.07.016  0.069
2016 Soloway MS, Weiss JP, Wein AJ. Nocturia. Current Urology Reports. 17: 77. PMID 27595997 DOI: 10.1007/s11934-016-0632-0  0.069
2016 Navarro PJ, Pérez F, Weiss J, Egea-Cortines M. Machine Learning and Computer Vision System for Phenotype Data Acquisition and Analysis in Plants. Sensors (Basel, Switzerland). 16. PMID 27164103 DOI: 10.3390/s16050641  0.068
2016 Cohn SA, Dunbar S, Ragland R, Schulze J, Suchar A, Weiss J, Wolske A. Analysis of light quality and assemblage composition on diatom motility and accumulation rate Diatom Research. 31: 173-184. DOI: 10.1080/0269249X.2016.1193058  0.066
2016 Doricakova A, Theile D, Weiss J, Vrzal R. Differential effects of the enantiomers of tamsulosin and tolterodine on P-glycoprotein and cytochrome P450 3A4 Naunyn-Schmiedeberg's Archives of Pharmacology. 1-11. DOI: 10.1007/s00210-016-1304-9  0.066
2016 Merzougui M, Ouari K, Weiss J. Ultrasound assisted synthesis, characterization and electrochemical study of a tetradentate oxovanadium diazomethine complex Journal of Molecular Structure. 1120: 239-244. DOI: 10.1016/j.molstruc.2016.05.046  0.065
2016 Weiss JR, Brooks BA, Foster JH, Bevis M, Echalar A, Caccamise D, Heck J, Kendrick E, Ahlgren K, Raleigh D, Smalley R, Vergani G. Isolating active orogenic wedge deformation in the southern Subandes of Bolivia Journal of Geophysical Research: Solid Earth. 121: 6192-6218. DOI: 10.1002/2016Jb013145  0.065
2016 Philipp HT, Tate MW, Purohit P, Chamberlain D, Shanks KS, Weiss JT, Gruner SM. High-speed x-ray imaging with the Keck pixel array detector (Keck PAD) for time-resolved experiments at synchrotron sources Aip Conference Proceedings. 1741. DOI: 10.1063/1.4952908  0.065
2016 Fraser C, Dawson JC, Dowling R, Houston DR, Weiss JT, Munro AF, Muir M, Harrington L, Webster SP, Frame MC, Brunton VG, Patton EE, Carragher NO, Unciti-Broceta A. Rapid Discovery and Structure-Activity Relationships of Pyrazolopyrimidines that Potently Suppress Breast Cancer Cell Growth via SRC Kinase Inhibition with Exceptional Selectivity over ABL Kinase. Journal of Medicinal Chemistry. PMID 27115835 DOI: 10.1021/acs.jmedchem.6b00065  0.065
2016 Nikolo M, Zapf VS, Singleton J, Jiang J, Weiss JD, Hellstrom EE. Vortex Flux Dynamics and Harmonic ac Magnetic Response of Ba(Fe0.94 Ni0.06)2As2 Bulk Superconductor Journal of Superconductivity and Novel Magnetism. 1-8. DOI: 10.1007/s10948-016-3618-8  0.064
2016 Zia RKP, Weiss JB, Mandal D, Fox-Kemper B. Manifest and Subtle Cyclic Behavior in Nonequilibrium Steady States Journal of Physics: Conference Series. 750. DOI: 10.1088/1742-6596/750/1/012003  0.064
2016 Behrmann G, Wyss K, Weiss J, Schraudolph M, Neuhold S, Smajic J. Signal delay effects of solid dielectrics on time-of-flight measurements in GIS Ieee Transactions On Dielectrics and Electrical Insulation. 23: 1275-1284. DOI: 10.1109/TDEI.2015.005535  0.063
2016 Shanks KS, Philipp HT, Weiss JT, Becker J, Tate MW, Gruner SM. The high dynamic range pixel array detector (HDR-PAD): Concept and design Aip Conference Proceedings. 1741. DOI: 10.1063/1.4952881  0.063
2015 Prudat Y, Madhvani RV, Angelini M, Borgstom NP, Garfinkel A, Karagueuzian HS, Weiss JN, de Lange E, Olcese R, Kucera JP. Stochastic pacing reveals the propensity to cardiac action potential alternans and uncovers its underlying dynamics. The Journal of Physiology. PMID 26563830 DOI: 10.1113/Jp271573  0.063
2016 Reisinger M, Zalesak J, Daniel R, Tomberger M, Weiss JK, Darbal AD, Petrenec M, Zechner J, Daumiller I, Ecker W, Sartory B, Keckes J. Cross-sectional stress distribution in AlxGa1-xN heterostructure on Si(111) substrate characterized by ion beam layer removal method and precession electron diffraction Materials and Design. 106: 476-481. DOI: 10.1016/j.matdes.2016.06.001  0.063
2016 Martel D, Guerra A, Turek P, Weiss J, Vileno B. Pertinent parameters in photo-generation of electrons: Comparative study of anatase-based nano-TiO2 suspensions Journal of Colloid and Interface Science. 467: 300-306. DOI: 10.1016/j.jcis.2016.01.018  0.061
2016 Nikolo M, Singleton J, Zapf VS, Jiang J, Weiss JD, Hellstrom EE. Irreversibility Line Measurement and Vortex Dynamics in High Magnetic Fields in Ni- and Co-Doped Iron Pnictide Bulk Superconductors Journal of Superconductivity and Novel Magnetism. 1-8. DOI: 10.1007/s10948-016-3628-6  0.061
2016 Weiss JN. New Roles for an Old Pore. Circulation Research. 118: 779-80. PMID 26941420 DOI: 10.1161/Circresaha.116.308291  0.061
2016 Nikolo M, Singleton J, Solenov D, Jiang J, Weiss JD, Hellstrom EE. Upper Critical and Irreversibility Fields in Ba(Fe0.92Co0.08)2As2 and Ba(Fe0.91Co0.09)2As2 Pnictide Bulk Superconductors Journal of Superconductivity and Novel Magnetism. 1-8. DOI: 10.1007/s10948-016-3727-4  0.06
2016 Dansereau V, Weiss J, Saramito P, Lattes P. A Maxwell elasto-brittle rheology for sea ice modelling Cryosphere. 10: 1339-1359. DOI: 10.5194/tc-10-1339-2016  0.059
2016 Weiss JS. UV-A protection from auto glass, cataracts, and the ophthalmologist Jama Ophthalmology. 134: 776-777. DOI: 10.1001/jamaophthalmol.2015.5101  0.059
2016 Becker J, Tate MW, Shanks KS, Philipp HT, Weiss JT, Purohit P, Chamberlain D, Gruner SM. High-speed imaging at high x-ray energy: CdTe sensors coupled to charge-integrating pixel array detectors Aip Conference Proceedings. 1741. DOI: 10.1063/1.4952909  0.057
2016 Weiss JM, Chen W, Nyuydzefe MS, Trzeciak A, Flynn R, Tonra JR, Marusic S, Blazar BR, Waksal SD, Zanin-Zhorov A. ROCK2 signaling is required to induce a subset of T follicular helper cells through opposing effects on STATs in autoimmune settings. Science Signaling. 9: ra73. PMID 27436361 DOI: 10.1126/Scisignal.Aad8953  0.057
2016 Nieves D, Grooms I, Julien K, Weiss JB. Investigations of non-hydrostatic, stably stratified and rapidly rotating flows Journal of Fluid Mechanics. 801: 430-458. DOI: 10.1017/Jfm.2016.443  0.056
2016 Kim DH, Matkowskyj KA, Lubner MG, Hinshaw JL, Munoz Del Rio A, Pooler BD, Weiss JM, Pickhardt PJ. Serrated Polyps at CT Colonography: Prevalence and Characteristics of the Serrated Polyp Spectrum. Radiology. 151608. PMID 26878227 DOI: 10.1148/radiol.2016151608  0.054
2016 Wang J, He P, Gaida M, Yang S, Schetter AJ, Gaedcke J, Ghadimi BM, Ried T, Yfantis H, Lee D, Weiss JM, Stauffer J, Hanna N, Alexander HR, Hussain SP. Inducible nitric oxide synthase enhances disease aggressiveness in pancreatic cancer. Oncotarget. PMID 27367029 DOI: 10.18632/Oncotarget.10323  0.053
2016 Fouto C, Weiss J. Reimagining Imperialism in Faria e Sousa's Lusíadas comentadas Bulletin of Spanish Studies. 1-28. DOI: 10.1080/14753820.2016.1219526  0.051
2016 Carey JL, Wall EJ, Grimm NL, Ganley TJ, Edmonds EW, Anderson AF, Polousky J, Murnaghan ML, Nissen CW, Weiss J, Lyon RM, Chambers HG. Novel Arthroscopic Classification of Osteochondritis Dissecans of the Knee: A Multicenter Reliability Study. The American Journal of Sports Medicine. PMID 27159302 DOI: 10.1177/0363546516637175  0.051
2016 Weiss JS. The Oskar Fehr Lecture Klinische Monatsblatter Fur Augenheilkunde. 233: 708-712. DOI: 10.1055/s-0042-100735  0.05
2016 Bombarely A, Moser M, Amrad A, Bao M, Bapaume L, Barry CS, Bliek M, Boersma MR, Borghi L, Bruggmann R, Bucher M, D'Agostino N, Davies K, Druege U, Dudareva N, ... ... Weiss J, et al. Insight into the evolution of the Solanaceae from the parental genomes of Petunia hybrida. Nature Plants. 2: 16074. PMID 27255838 DOI: 10.1038/Nplants.2016.74  0.048
2016 Colburn LL, Jepson M, Weng C, Seara T, Weiss J, Hare JA. Indicators of climate change and social vulnerability in fishing dependent communities along the Eastern and Gulf Coasts of the United States Marine Policy. DOI: 10.1016/J.Marpol.2016.04.030  0.047
2016 Stein Gold L, Weiss J, Rueda MJ, Liu H, Tanghetti E. Moderate and Severe Inflammatory Acne Vulgaris Effectively Treated with Single-Agent Therapy by a New Fixed-Dose Combination Adapalene 0.3 %/Benzoyl Peroxide 2.5 % Gel: A Randomized, Double-Blind, Parallel-Group, Controlled Study. American Journal of Clinical Dermatology. PMID 26945741 DOI: 10.1007/s40257-016-0178-4  0.047
2013 Weiss J. [How to reduce prescription rates of antibiotics?]. Deutsche Medizinische Wochenschrift (1946). 138: 2448-9. PMID 24400329 DOI: 10.1055/s-0033-1353955  0.046
2016 Hohmann N, Kocheise F, Carls A, Burhenne J, Weiss J, Haefeli WE, Mikus G. Dose-Dependent Bioavailability and CYP3A Inhibition Contribute to Non-Linear Pharmacokinetics of Voriconazole Clinical Pharmacokinetics. 1-11. DOI: 10.1007/s40262-016-0416-1  0.044
2016 Dani H, Esdaille A, Weiss JP. Nocturia: aetiology and treatment in adults. Nature Reviews. Urology. PMID 27455894 DOI: 10.1038/nrurol.2016.134  0.044
2016 Weiss KD, Vargas CR, Ho OA, Chuang DJ, Weiss J, Lee BT. Readability analysis of online resources related to lung cancer Journal of Surgical Research. 206: 90-97. DOI: 10.1016/j.jss.2016.07.018  0.044
2016 Weiss J, Notohamiprodjo M, Bongers M, Schabel C, Mangold S, Nikolaou K, Bamberg F, Othman AE. Effect of Noise-Optimized Monoenergetic Postprocessing on Diagnostic Accuracy for Detecting Incidental Pulmonary Embolism in Portal-Venous Phase Dual-Energy Computed Tomography. Investigative Radiology. PMID 27548345 DOI: 10.1097/RLI.0000000000000319  0.041
2016 Karbassi E, Monte E, Chapski DJ, Lopez R, Rosa Garrido M, Kim J, Wisniewski NN, Rau CC, Wang JJ, Weiss JN, Wang Y, Lusis AJ, Vondriska TM. Relationship of Disease-Associated Gene Expression to Cardiac Phenotype is Buffered by Genetic Diversity and Chromatin Regulation. Physiological Genomics. physiolgenomics.0003. PMID 27287924 DOI: 10.1152/Physiolgenomics.00035.2016  0.041
2016 Weiss J, Grilley Olson J, Deal AM, Chera B, Weissler M, Murphy BA, Hayes DN, Gilbert J. Using the galactose-α-1,3-galactose enzyme-linked immunosorbent assay to predict anaphylaxis in response to cetuximab. Cancer. PMID 26989991 DOI: 10.1002/cncr.29978  0.039
2016 Kraus M, Weiss J, Selo N, Flohr T, Notohamiprodjo M, Bamberg F, Nikolaou K, Othman AE. Spinal dual-energy computed tomography: improved visualisation of spinal tumorous growth with a noise-optimised advanced monoenergetic post-processing algorithm. Neuroradiology. PMID 27516101 DOI: 10.1007/s00234-016-1733-7  0.039
2016 Ponnaluri AV, Perotti LE, Liu M, Qu Z, Weiss JN, Ennis DB, Klug WS, Garfinkel A. Electrophysiology of Heart Failure Using a Rabbit Model: From the Failing Myocyte to Ventricular Fibrillation. Plos Computational Biology. 12: e1004968. PMID 27336310 DOI: 10.1371/Journal.Pcbi.1004968  0.038
2016 Weiss J, Taron J, Othman AE, Grimm R, Kuendel M, Martirosian P, Ruff C, Schraml C, Nikolaou K, Notohamiprodjo M. Feasibility of self-gated isotropic radial late-phase MR imaging of the liver. European Radiology. PMID 27271925 DOI: 10.1007/s00330-016-4433-0  0.037
2016 Bernstein SL, Weiss JM, Toll B, Zbikowski SM. Association Between Utilization of Quitline Services and Probability of Tobacco Abstinence in Low-Income Smokers Journal of Substance Abuse Treatment. 71: 58-62. DOI: 10.1016/j.jsat.2016.08.014  0.037
2016 Cabral DA, Canter DL, Muscal E, Nanda K, Wahezi DM, Spalding SJ, Twilt M, Benseler SM, Campillo S, Charuvanij S, Dancey P, Eberhard BA, Elder ME, Hersh A, Higgins G, ... ... Weiss JE, et al. Comparing presenting clinical features of 48 children with microscopic polyangiitis (MPA) against 183 having granulomatosis with polyangiitis (GPA). An ARChiVe study. Arthritis & Rheumatology (Hoboken, N.J.). PMID 27111558 DOI: 10.1002/art.39729  0.036
2016 Neuman HB, Rathouz PJ, Winslow E, Weiss JM, LoConte NK, Lin CP, Wurm M, Smith MA, Schrag D, Greenberg CC. Use of a novel statistical technique to examine the delivery of breast cancer follow-up care by different types of oncology providers. Journal of Evaluation in Clinical Practice. PMID 26991311 DOI: 10.1111/jep.12529  0.036
2016 Ettinger L, Weiss J, Shapiro M, Karduna A. Normalization to Maximal Voluntary Contraction is Influenced by Subacromial Pain. Journal of Applied Biomechanics. PMID 27115101 DOI: 10.1123/Jab.2015-0185  0.036
2015 Othman AE, Falkner F, Kessler DE, Martirosian P, Weiss J, Kruck S, Kaufmann S, Grimm R, Kramer U, Nikolaou K, Notohamiprodjo M. Comparison of different population-averaged arterial-input-functions in dynamic contrast-enhanced MRI of the prostate: Effects on pharmacokinetic parameters and their diagnostic performance. Magnetic Resonance Imaging. PMID 26708031 DOI: 10.1016/j.mri.2015.12.009  0.036
2016 Smith E, Corzine S, Racey D, Dunne P, Hassett C, Weiss J. Going beyond Cybersecurity Compliance: What Power and Utility Companies Really Need to Consider Ieee Power and Energy Magazine. 14: 48-56. DOI: 10.1109/MPE.2016.2573898  0.035
2016 Harnoss JM, Platzer LK, Burhenne J, Radhakrishnan P, Cai J, Strowitzki MJ, Weiss J, Ritter AS, Mollenhauer M, Schmidt T, Ulrich A, Haefeli WE, Schneider M. Prolyl Hydroxylase Inhibition Enhances Liver Regeneration Without Induction of Tumor Growth. Annals of Surgery. PMID 26967635 DOI: 10.1097/SLA.0000000000001696  0.035
2016 Weiss JW, Yates DJ, Gulati GJJ. Affordable broadband: Bridging the global digital divide, a social justice approach Proceedings of the Annual Hawaii International Conference On System Sciences. 2016: 3848-3857. DOI: 10.1109/HICSS.2016.480  0.034
2016 Weiss J, McGuinn P. States as change agents under ESSA Phi Delta Kappan. 97: 28-33. DOI: 10.1177/0031721716647015  0.034
2016 Maas SA, Ellis BJ, Rawlins DS, Weiss JA. Finite element simulation of articular contact mechanics with quadratic tetrahedral elements. Journal of Biomechanics. PMID 26900037 DOI: 10.1016/j.jbiomech.2016.01.024  0.034
2016 Weiss JP, Sawhney R. Update on mandibular condylar fracture management Current Opinion in Otolaryngology and Head and Neck Surgery. DOI: 10.1097/MOO.0000000000000272  0.033
2016 Kurtzman JT, Bergman AM, Weiss JP. Nocturia in women. Current Opinion in Urology. PMID 26967265 DOI: 10.1097/MOU.0000000000000287  0.033
2016 Flesher SN, Collinger JL, Foldes ST, Weiss JM, Downey JE, Tyler-Kabara EC, Bensmaia SJ, Schwartz AB, Boninger ML, Gaunt RA. Intracortical microstimulation of human somatosensory cortex. Science Translational Medicine. PMID 27738096 DOI: 10.1126/Scitranslmed.Aaf8083  0.033
2016 Sochalska M, Schuler F, Weiss JG, Prchal-Murphy M, Sexl V, Villunger A. MYC selects against reduced BCL2A1/A1 protein expression during B cell lymphomagenesis Oncogene. DOI: 10.1038/onc.2016.362  0.032
2015 Tint A, Weiss JA. Family wellbeing of individuals with autism spectrum disorder: A scoping review. Autism : the International Journal of Research and Practice. PMID 25948599 DOI: 10.1177/1362361315580442  0.031
2016 Falchook AD, Tracton G, Stravers L, Fleming ME, Snavely AC, Noe JF, Hayes DN, Grilley-Olson JE, Weiss JM, Reeve BB, Basch EM, Chera BS. Use of mobile device technology to continuously collect patient-reported symptoms during radiation therapy for head and neck cancer: A prospective feasibility study Advances in Radiation Oncology. 1: 115-121. DOI: 10.1016/j.adro.2016.02.001  0.03
2015 Robinson S, Weiss JA, Lunsky Y, Ouellette-Kuntz H. Informal Support and Burden among Parents of Adults with Intellectual and/or Developmental Disabilities. Journal of Applied Research in Intellectual Disabilities : Jarid. PMID 25877675 DOI: 10.1111/Jar.12184  0.029
2016 Weiss JA, Ting V, Perry A. Psychosocial correlates of psychiatric diagnoses and maladaptive behaviour in youth with severe developmental disability. Journal of Intellectual Disability Research : Jidr. 60: 583-93. PMID 27073035 DOI: 10.1111/Jir.12278  0.028
2016 Baseler WA, Davies LC, Quigley L, Ridnour LA, Weiss JM, Hussain SP, Wink DA, McVicar DW. Autocrine IL-10 functions as a rheostat for M1 macrophage glycolytic commitment by tuning nitric oxide production. Redox Biology. 10: 12-23. PMID 27676159 DOI: 10.1016/J.Redox.2016.09.005  0.028
2016 Ciorciari JD, Weiss JC. Nationalist Protests, Government Responses, and the Risk of Escalation in Interstate Disputes Security Studies. 25: 546-583. DOI: 10.1080/09636412.2016.1195633  0.027
2016 Jacobs V, May HT, Bair TL, Crandall BG, Cutler MJ, Day JD, Mallender C, Osborn JS, Stevens SM, Weiss JP, Woller SC, Bunch TJ. Long-Term Population-Based Cerebral Ischemic Event and Cognitive Outcomes of Direct Oral Anticoagulants Compared With Warfarin Among Long-term Anticoagulated Patients for Atrial Fibrillation. The American Journal of Cardiology. PMID 27236255 DOI: 10.1016/j.amjcard.2016.04.039  0.023
2016 Seiwert TY, Burtness B, Mehra R, Weiss J, Berger R, Eder JP, Heath K, McClanahan T, Lunceford J, Gause C, Cheng JD, Chow LQ. Safety and clinical activity of pembrolizumab for treatment of recurrent or metastatic squamous cell carcinoma of the head and neck (KEYNOTE-012): an open-label, multicentre, phase 1b trial. The Lancet. Oncology. PMID 27247226 DOI: 10.1016/S1470-2045(16)30066-3  0.023
2016 Falchook AD, Green R, Knowles ME, Amdur RJ, Mendenhall W, Hayes DN, Grilley-Olson JE, Weiss J, Reeve BB, Mitchell SA, Basch EM, Chera BS. Comparison of Patient- and Practitioner-Reported Toxic Effects Associated With Chemoradiotherapy for Head and Neck Cancer. Jama Otolaryngology-- Head & Neck Surgery. PMID 27149571 DOI: 10.1001/Jamaoto.2016.0656  0.021
2016 Zaenglein AL, Pathy AL, Schlosser BJ, Alikhan A, Baldwin HE, Berson DS, Bowe WP, Graber EM, Harper JC, Kang S, Keri JE, Leyden JJ, Reynolds RV, Silverberg NB, ... ... Weiss JS, et al. Guidelines of care for the management of acne vulgaris. Journal of the American Academy of Dermatology. PMID 26897386 DOI: 10.1016/j.jaad.2015.12.037  0.02
2016 Jones JM, Lopez B, Adams L, Gálvez FJN, Núñez AS, Santillán NAH, Plante L, Hemme RR, Casal M, Hunsperger EA, Muñoz-Jordan J, Acevedo V, Ernst K, Hayden M, Waterman S, ... ... Weiss J, et al. Binational dengue outbreak along the United States–Mexico border— Yuma County, Arizona, and Sonora, Mexico, 2014 Morbidity and Mortality Weekly Report. 65: 495-499.  0.02
2016 Bunch TJ, May HT, Bair TL, Crandall BG, Cutler MJ, Jacobs V, Mallender C, Muhlestein JB, Osborn JS, Weiss JP, Day JD. Long-term influence of body mass index on cardiovascular events after atrial fibrillation ablation. Journal of Interventional Cardiac Electrophysiology : An International Journal of Arrhythmias and Pacing. PMID 27207256 DOI: 10.1007/s10840-016-0142-5  0.02
2016 Wang W, Erbe AK, Gallenberger M, Kim K, Carmichael L, Hess D, Mendonca EA, Song Y, Hank JA, Cheng SC, Signoretti S, Atkins M, Carlson A, Weiss JM, Mier J, et al. Killer immunoglobulin-like receptor (KIR) and KIR-ligand genotype do not correlate with clinical outcome of renal cell carcinoma patients receiving high-dose IL2. Cancer Immunology, Immunotherapy : Cii. PMID 27695964 DOI: 10.1007/S00262-016-1904-8  0.02
2016 Weiss J, Rau M, Meertens J, Hering I, Reichert L, Kudlich T, Koschker AK, Jurowich C, Geier A. Feasibility of liver stiffness measurement in morbidly obese patients undergoing bariatric surgery using XL probe. Scandinavian Journal of Gastroenterology. 1-6. PMID 27308959 DOI: 10.1080/00365521.2016.1191084  0.02
2016 Teoh SWK, Kristensen J, Sharov A, Weiss J. The use of neonatal inpatient medication charts in a principal referral and specialist hospital for women and newborns Journal of Pharmacy Practice and Research. 46: 261-264. DOI: 10.1002/jppr.1157  0.019
2016 Weiss J, Teuscher D. What Provisions Do Orthopaedic Programs Make for Maternity, Paternity, and Adoption Leave? Clinical Orthopaedics and Related Research. PMID 27075331 DOI: 10.1007/s11999-016-4828-x  0.018
2016 Brennan MB, Herwaldt BL, Kazmierczak JJ, Weiss JW, Klein CL, Leith CP, He R, Oberley MJ, Tonnetti L, Wilkins PP, Gauthier GM. Transmission of Babesia microti Parasites by Solid Organ Transplantation. Emerging Infectious Diseases. 22. PMID 27767010 DOI: 10.3201/Eid2211.151028  0.017
2016 Durand E, Watier L, Fix M, Weiss JJ, Chevignard M, Pradat-Diehl P. Prevalence of traumatic brain injury and epilepsy among prisoners in France: Results of the Fleury TBI study. Brain Injury. 1-10. PMID 26963289 DOI: 10.3109/02699052.2015.1131848  0.016
2002 Kötzle A, Weiss J. Integration der Balanced Scorecard in das Berichtswesen Controlling. 14: 633-642. DOI: 10.15358/0935-0381-2002-11-633  0.014
2016 Onega T, Weiss JE, Buist DS, Tosteson AN, Henderson LM, Kerlikowske K, Goodrich ME, O'Donoghue C, Wernli KJ, DeMartini WB, Virnig BA, Bennette CS, Hubbard RA. Breast MRI in the Diagnostic and Preoperative Workup Among Medicare Beneficiaries With Breast Cancer. Medical Care. PMID 27111752 DOI: 10.1097/Mlr.0000000000000542  0.013
2014 Bayen E, Jourdan C, Ghout I, Darnoux E, Azerad S, Vallat-Azouvi C, Weiss JJ, Aegerter P, Pradat-Diehl P, Joël ME, Azouvi P. Objective and Subjective Burden of Informal Caregivers 4 Years After a Severe Traumatic Brain Injury: Results From the PariS-TBI Study. The Journal of Head Trauma Rehabilitation. PMID 24992640 DOI: 10.1097/HTR.0000000000000079  0.012
2016 Weiss J. Jeffrey Weiss on "revisions - Zen for film" Artforum International. 54: 111-112.  0.011
2016 Patel NM, Weiss J. Advanced Lab Testing in Lung Cancer. Oncology (Williston Park, N.Y.). 30. PMID 27085334  0.01
2016 Patel NM, Weiss J. Advanced lab testing in lung cancer Oncology (United States). 30.  0.01
2016 Sterling WA, Weiner J, Schreiber D, Mehta K, Weiss JP. The impact of African American race on prostate cancer detection on repeat prostate biopsy in a veteran population. International Urology and Nephrology. PMID 27580731 DOI: 10.1007/s11255-016-1407-8  0.01
2016 Weiss JM. Journal-Club Jddg - Journal of the German Society of Dermatology. 14: 756. PMID 27373264 DOI: 10.1111/ddg.13078  0.01
2016 Weiss J, Caird MS. Editorial Comment: Women and Underrepresented Minorities in Orthopaedics. Clinical Orthopaedics and Related Research. PMID 27294872 DOI: 10.1007/s11999-016-4923-z  0.01
2016 Weiss JJ, Konstantinidis I, Boueilh A, Fierer DS, Gardenier D, Barber MG, Kang T, Kress A, Ericson K, Lira MC, Yostos MP, Bogner HR, Wisnivesky JP, Wyatt CM. Illness Perceptions, Medication Beliefs, and Adherence to Antiretrovirals and Medications for Comorbidities in Adults with HIV Infection and Hypertension or Chronic Kidney Disease. Journal of Acquired Immune Deficiency Syndromes (1999). PMID 27171742 DOI: 10.1097/QAI.0000000000001075  0.01
2016 Weiss JM, Nikizad H, Shea KG, Gyurdzhyan S, Jacobs JC, Cannamela PC, Kessler JI. The Incidence of Surgery in Osteochondritis Dissecans in Children and Adolescents. Orthopaedic Journal of Sports Medicine. 4: 2325967116635515. PMID 27047984 DOI: 10.1177/2325967116635515  0.01
2016 Nagpal J, Linares LO, Weiss J, Schlecht NF, Shankar V, Braun-Courville D, Nucci-Sack A, Strickler HD, Burk RD, Diaz A. Knowledge about Human Papillomavirus and Time to Complete Vaccination among Vulnerable Female Youth. The Journal of Pediatrics. PMID 26846571 DOI: 10.1016/j.jpeds.2015.12.070  0.01
2016 Carlson AR, Costa A, Duara P, Leibold J, Carrico K, Gries PH, Eto N, Zhao S, Weiss JC. Nations and Nationalism roundtable discussion on Chinese nationalism and national identity Nations and Nationalism. 22: 415-446. DOI: 10.1111/Nana.12232  0.01
2016 Weiss JW, Newell S, Swan J. Introduction to the IT/project management minitrack Proceedings of the Annual Hawaii International Conference On System Sciences. 2016: 4930-4931. DOI: 10.1109/HICSS.2016.611  0.01
2016 Weiss J. The truth didn't die: A palliative care narrative Palliative and Supportive Care. 1-2. DOI: 10.1017/S1478951516000791  0.01
2009 Weiss J. Untersuchungen über den Einfluß von Proteinmangelernährung bzw. Freilandhaltung auf die NNR-Funktion bei Masthähnchen Zeitschrift FüR Tierphysiologie TierernäHrung Und Futtermittelkunde. 32: 42-51. DOI: 10.1111/J.1439-0396.1973.TB00366.X  0.01
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