| Year |
Citation |
Score |
| 2018 |
Peng Y, Nicastro KH, Epps Iii TH, Wu C. Evaluation of Estrogenic Activity of Novel Bisphenol A Alternatives, Four Bio-inspired Bisguaiacol F Specimens, by in vitro Assays. Journal of Agricultural and Food Chemistry. PMID 30284437 DOI: 10.1021/Acs.Jafc.8B03746 |
0.325 |
|
| 2017 |
Guo M, Jin T, Nghiem NP, Fan X, Qi PX, Jang CH, Shao L, Wu C. Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process. Applied Biochemistry and Biotechnology. PMID 28688047 DOI: 10.1007/S12010-017-2550-0 |
0.383 |
|
| 2016 |
Xu W, Chen H, Wu C. Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light. Journal of Food Protection. 79: 1107-14. PMID 27357029 DOI: 10.4315/0362-028X.Jfp-15-379 |
0.353 |
|
| 2016 |
Lingham T, Ye M, Chen H, Chintapenta LK, Handy E, Zhao J, Wu C, Ozbay G. Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica). Journal of Food Science. PMID 27074447 DOI: 10.1111/1750-3841.13290 |
0.334 |
|
| 2016 |
Xu W, Wu C. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries. Food Microbiology. 57: 135-43. PMID 27052712 DOI: 10.1016/J.Fm.2016.02.009 |
0.356 |
|
| 2015 |
Xu W, Chen H, Wu C. Application of pulsed light (PL)-surfactant combination on inactivation of Salmonella and apparent quality of green onions Lwt - Food Science and Technology. 61: 596-601. DOI: 10.1016/J.Lwt.2014.11.022 |
0.364 |
|
| 2014 |
Xu W, Wu C. Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces. Journal of Food Science. 79: M378-83. PMID 24467482 DOI: 10.1111/1750-3841.12359 |
0.3 |
|
| 2014 |
Xu W, Wu C. Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL) Food Research International. 62: 280-285. DOI: 10.1016/J.Foodres.2014.03.005 |
0.397 |
|
| 2014 |
Lu Y, Joerger R, Wu C. Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment Food and Bioprocess Technology. 7: 661-670. DOI: 10.1007/S11947-013-1105-9 |
0.402 |
|
| 2013 |
Xu W, Chen H, Huang Y, Wu C. Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations. International Journal of Food Microbiology. 166: 102-8. PMID 23850853 DOI: 10.1016/J.Ijfoodmicro.2013.06.027 |
0.359 |
|
| 2013 |
Li Y, Wu C. Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide Food Research International. 54: 1553-1559. DOI: 10.1016/J.Foodres.2013.09.012 |
0.381 |
|
| 2012 |
Dong X, Xu W, Sikes RA, Wu C. Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells. Food Chemistry. 135: 1643-52. PMID 22953905 DOI: 10.1016/J.Foodchem.2012.06.023 |
0.346 |
|
| 2012 |
Lu Y, Wu C. Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash. International Journal of Food Microbiology. 152: 31-34. PMID 22030209 DOI: 10.1016/J.Ijfoodmicro.2011.09.015 |
0.348 |
|
| 2011 |
Lu Y, Joerger R, Wu C. Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi. Journal of Agricultural and Food Chemistry. 59: 10934-42. PMID 21866919 DOI: 10.1021/Jf202741X |
0.407 |
|
| 2011 |
Dong X, Dong M, Lu Y, Turley A, Jin T, Wu C. Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production Industrial Crops and Products. 34: 1629-1634. DOI: 10.1016/J.Indcrop.2011.06.002 |
0.379 |
|
| 2010 |
Lu Y, Wu C. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. Journal of Food Protection. 73: 2270-5. PMID 21219747 DOI: 10.4315/0362-028X-73.12.2270 |
0.406 |
|
| 2010 |
Hoffman-Pennesi D, Wu C. The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers The Journal of Applied Poultry Research. 19: 432-443. DOI: 10.3382/Japr.2009-00141 |
0.346 |
|
| 2008 |
Wu C, Duckett SK, Neel JP, Fontenot JP, Clapham WM. Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef. Meat Science. 80: 662-7. PMID 22063579 DOI: 10.1016/J.Meatsci.2008.03.003 |
0.358 |
|
| 2006 |
Wu C, Chen F, Rushing JW, Wang X, Kim HJ, Huang G, Haley-Zitlin V, He G. Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell lines. Journal of Medicinal Food. 9: 55-61. PMID 16579729 DOI: 10.1089/Jmf.2006.9.55 |
0.341 |
|
| 2006 |
Wu C, Chen F, Wang X, Kim H, He G, Haley-Zitlin V, Huang G. Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification Food Chemistry. 96: 220-227. DOI: 10.1016/J.Foodchem.2005.02.024 |
0.34 |
|
| 2004 |
Kim HJ, Chen F, Wu C, Wang X, Chung HY, Jin Z. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. Journal of Agricultural and Food Chemistry. 52: 2849-54. PMID 15137824 DOI: 10.1021/Jf035377D |
0.324 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2012 |
Neetoo H, Lu Y, Wu C, Chen H. Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onions. Applied and Environmental Microbiology. 78: 2063-5. PMID 22247156 DOI: 10.1128/Aem.06810-11 |
0.299 |
|
| 2018 |
Shao L, Chen H, Hicks D, Wu C. Thermal inactivation of human norovirus surrogates in oyster homogenate. International Journal of Food Microbiology. 281: 47-53. PMID 29843080 DOI: 10.1016/J.Ijfoodmicro.2018.05.013 |
0.297 |
|
| 2020 |
Peng Y, Nicastro KH, Epps Iii TH, Wu C. Methoxy groups reduced the estrogenic activity of lignin-derivable replacements relative to bisphenol A and bisphenol F as studied through two in vitro assays. Food Chemistry. 338: 127656. PMID 32798821 DOI: 10.1016/J.Foodchem.2020.127656 |
0.285 |
|
| 2007 |
Wu C, Chen F, Wang X, Wu Y, Dong M, He G, Galyean RD, He L, Huang G. Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR. Phytochemical Analysis : Pca. 18: 401-10. PMID 17624900 DOI: 10.1002/Pca.995 |
0.282 |
|
| 2013 |
Lu L, Lu H, Wu C, Fang W, Yu C, Ye C, Shi Y, Yu T, Zheng X. Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit Postharvest Biology and Technology. 85: 196-202. DOI: 10.1016/J.Postharvbio.2013.06.014 |
0.278 |
|
| 2008 |
Li X, He Y, Wu C. Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy Journal of Stored Products Research. 44: 264-268. DOI: 10.1016/J.Jspr.2008.01.004 |
0.27 |
|
| 2013 |
Dong X, Xu W, Sikes RA, Wu C. Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone. Food Chemistry. 141: 1923-33. PMID 23870911 DOI: 10.1016/J.Foodchem.2013.04.109 |
0.264 |
|
| 2019 |
Wu C, Wang J, Peng Y. Determination of Endocrine Disruption Potential of Bisphenol A Alternatives in Food Contact Materials Using In Vitro Assays: State of the Art and Future Challenges. Journal of Agricultural and Food Chemistry. PMID 31180677 DOI: 10.1021/Acs.Jafc.9B01543 |
0.262 |
|
| 2011 |
Lu Y, Turley A, Dong X, Wu C. Reduction of Salmonella enterica on grape tomatoes using microwave heating. International Journal of Food Microbiology. 145: 349-52. PMID 21227524 DOI: 10.1016/J.Ijfoodmicro.2010.12.009 |
0.26 |
|
| 2007 |
Li X, He Y, Wu C, Sun D. Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy Journal of Food Engineering. 82: 316-323. DOI: 10.1016/J.Jfoodeng.2007.02.042 |
0.258 |
|
| 2008 |
Shao Y, He Y, Wu C. Dose detection of radiated rice by infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry. 56: 3960-5. PMID 18473474 DOI: 10.1021/Jf8000058 |
0.233 |
|
| 2019 |
Yang K, Zhou C, Yang Z, Yu L, Cai M, Wu C, Sun P. Establishing a method of HPLC involving precolumn derivatization by 2,2'-dithiobis (5-nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography. Food Science & Nutrition. 7: 2151-2158. PMID 31289663 DOI: 10.1002/fsn3.1060 |
0.232 |
|
| 2022 |
Leon-Tinoco AY, Annis SL, Almeida ST, Guimarães BC, Killerby M, Zhang J, Wu C, Perkins LB, Ma Z, Jeong KC, Romero JJ. Evaluating the potential of lignosulfonates and chitosans as alfalfa hay preservatives using in vitro techniques. Journal of Animal Science. PMID 35486739 DOI: 10.1093/jas/skac154 |
0.222 |
|
| 2013 |
Wang Y, Landman B, Wu C, Gelb J, Golovan S. Comparison of vRNA and cRNA based reporters for detection of influenza replication. Antiviral Research. 98: 76-84. PMID 23403209 DOI: 10.1016/J.Antiviral.2013.01.008 |
0.212 |
|
| 2022 |
Zhang X, Wu C. , , and Evaluation of the Developmental Toxicity, Estrogenic Activity, and Mutagenicity of Four Natural Phenolic Flavonoids at Low Exposure Levels. Acs Omega. 7: 4757-4768. PMID 35187296 DOI: 10.1021/acsomega.1c04239 |
0.208 |
|
| 2023 |
Tang Z, Wu C, Tang W, Huang M, Ma C, He YC. Enhancing enzymatic saccharification of sunflower straw through optimal tartaric acid hydrothermal pretreatment. Bioresource Technology. 385: 129279. PMID 37321308 DOI: 10.1016/j.biortech.2023.129279 |
0.205 |
|
| 2023 |
Zhang S, Wu C, Ma C, Li L, He Y. Transformation of bread waste into 2,5-furandimethanol via an efficient chemoenzymatic approach in a benign reaction system. Bioresource Technology. 128579. PMID 36610484 DOI: 10.1016/j.biortech.2023.128579 |
0.189 |
|
| 2022 |
Zhang X, Mahajan JS, J Korley LT, Epps TH, Wu C. Reduced genotoxicity of lignin-derivable replacements to bisphenol A studied using in silico, in vitro, and in vivo methods. Mutation Research. Genetic Toxicology and Environmental Mutagenesis. 885: 503577. PMID 36669816 DOI: 10.1016/j.mrgentox.2022.503577 |
0.184 |
|
| 2023 |
Tang Z, Wu C, Tang W, Ma C, He YC. A novel cetyltrimethylammonium bromide-based deep eutectic solvent pretreatment of rice husk to efficiently enhance its enzymatic hydrolysis. Bioresource Technology. 376: 128806. PMID 36858123 DOI: 10.1016/j.biortech.2023.128806 |
0.168 |
|
| 2020 |
Yang K, Yang Z, Wu W, Gao H, Zhou C, Sun P, Wu C, Xia Q, Chen J. Physicochemical properties improvement and structural changes of bamboo shoots ( f) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study. Journal of Food Science and Technology. 57: 3659-3666. PMID 32904000 DOI: 10.1007/s13197-020-04398-2 |
0.162 |
|
| 2013 |
Jin Y, Dong L, Wu C, Qin J, Li S, Wang C, Shao X, Huang D. Buyang Huanwu Decoction fraction protects against cerebral ischemia/reperfusion injury by attenuating the inflammatory response and cellular apoptosis. Neural Regeneration Research. 8: 197-207. PMID 25206589 DOI: 10.3969/j.issn.1673-5374.2013.03.001 |
0.161 |
|
| 2023 |
Wu C, Ma C, Li Q, Chai H, He YC. Efficient production of hydroxymethyl-2-furfurylamine by chemoenzymatic cascade catalysis of bread waste in a sustainable approach. Bioresource Technology. 129454. PMID 37406829 DOI: 10.1016/j.biortech.2023.129454 |
0.153 |
|
| 2021 |
Zhang X, Levia DF, Ebikade EO, Chang J, Vlachos DG, Wu C. The impact of differential lignin S/G ratios on mutagenicity and chicken embryonic toxicity. Journal of Applied Toxicology : Jat. PMID 34448506 DOI: 10.1002/jat.4229 |
0.151 |
|
| 2021 |
Zhang X, Peng Y, Wu C. Chicken embryonic toxicity and potential in vitro estrogenic and mutagenic activity of carvacrol and thymol in low dose/concentration. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112038. PMID 33571611 DOI: 10.1016/j.fct.2021.112038 |
0.144 |
|
| 2020 |
Ebikade EO, Samulewicz N, Xuan S, Sheehan JD, Wu C, Vlachos DG. Reductive catalytic fractionation of agricultural residue and energy crop lignin and application of lignin oil in antimicrobials Green Chemistry. 22: 7435-7447. DOI: 10.1039/d0gc02781b |
0.132 |
|
| 2022 |
Wu C, Liu Y, Liu W, Zou T, Lu S, Zhu C, He L, Chen J, Fang L, Zou L, Wang P, Fan L, Wang H, You H, Chen J, et al. NNMT-DNMT1 Axis is Essential for Maintaining Cancer Cell Sensitivity to Oxidative Phosphorylation Inhibition. Advanced Science (Weinheim, Baden-Wurttemberg, Germany). e2202642. PMID 36382559 DOI: 10.1002/advs.202202642 |
0.118 |
|
| 2022 |
Ghimire S, Zhang X, Zhang J, Wu C. Use of Chicken Embryo Model in Toxicity Studies of Endocrine-Disrupting Chemicals and Nanoparticles. Chemical Research in Toxicology. PMID 35286071 DOI: 10.1021/acs.chemrestox.1c00399 |
0.114 |
|
| 2018 |
Chen Y, Ge D, Zhang J, Chu R, Zheng J, Wu C, Zeng Y, Zhang Y, Guo H. Ultrafine Mo-doped SnO nanostructure and derivative Mo-doped Sn/C nanofibers for high-performance lithium-ion batteries. Nanoscale. PMID 30203824 DOI: 10.1039/c8nr01195h |
0.105 |
|
| 2020 |
Muncke J, Andersson AM, Backhaus T, Boucher JM, Carney Almroth B, Castillo Castillo A, Chevrier J, Demeneix BA, Emmanuel JA, Fini JB, Gee D, Geueke B, Groh K, Heindel JJ, Houlihan J, ... ... Wu C, et al. Impacts of food contact chemicals on human health: a consensus statement. Environmental Health : a Global Access Science Source. 19: 25. PMID 32122363 DOI: 10.1186/S12940-020-0572-5 |
0.098 |
|
| 2016 |
Ding X, Liu G, Xu B, Wu C, Hui N, Ni X, Wang J, Du M, Teng X, Wu J. Human GV oocytes generated by mitotically active germ cells obtained from follicular aspirates. Scientific Reports. 6: 28218. PMID 27357640 DOI: 10.1038/srep28218 |
0.096 |
|
| 2016 |
Xu W, Wu C. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries Food Microbiology. 57: 135-143. DOI: 10.1016/j.fm.2016.02.009 |
0.093 |
|
| 2022 |
Zhang X, Zhang J, Wang Q, Ghimire S, Mei L, Wu C. Effects of Particle Size and Surface Charge on Mutagenicity and Chicken Embryonic Toxicity of New Silver Nanoclusters. Acs Omega. 7: 17703-17712. PMID 35664612 DOI: 10.1021/acsomega.2c00688 |
0.09 |
|
| 2021 |
Chu H, Wu C, Zhao Q, Sun R, Yang K, Zhao B, Yang L, Liang Z, Zhong S, Zhang L, Zhang Y. Quantitative proteomics identifies FOLR1 to drive sorafenib resistance via activating autophagy in hepatocellular carcinoma cells. Carcinogenesis. PMID 33677528 DOI: 10.1093/carcin/bgab019 |
0.085 |
|
| 2023 |
Zhang J, Zhang X, Wang Q, Wu C. Changes of physicochemical properties and bioactivities of resveratrol-loaded core-shell biopolymer nanoparticles during in vitro gastrointestinal digestion. Food Chemistry. 424: 136444. PMID 37257281 DOI: 10.1016/j.foodchem.2023.136444 |
0.081 |
|
| 2017 |
Wu C, Xu B, Li X, Ma W, Zhang P, Chen X, Wu J. Tracing and Characterizing the Development of Transplanted Female Germline Stem Cells In Vivo. Molecular Therapy : the Journal of the American Society of Gene Therapy. PMID 28528817 DOI: 10.1016/j.ymthe.2017.04.019 |
0.079 |
|
| 2014 |
Zhou L, Wang L, Kang JX, Xie W, Li X, Wu C, Xu B, Wu J. Production of fat-1 transgenic rats using a post-natal female germline stem cell line. Molecular Human Reproduction. 20: 271-81. PMID 24258451 DOI: 10.1093/molehr/gat081 |
0.078 |
|
| 2022 |
Wu C, Dai C, Li X, Sun M, Chu H, Xuan Q, Yin Y, Fang C, Yang F, Jiang Z, Lv Q, He K, Qu Y, Zhao B, Cai K, et al. AKR1C3-dependent lipid droplet formation confers hepatocellular carcinoma cell adaptability to targeted therapy. Theranostics. 12: 7681-7698. PMID 36451864 DOI: 10.7150/thno.74974 |
0.077 |
|
| 2020 |
Wu C, Meng X, Wang W. High-Performance Mg–Al–Bi Alloy Anode for Seawater Batteries and Related Mechanisms Processes. 8: 1362. DOI: 10.3390/pr8111362 |
0.074 |
|
| 2021 |
Mitchell A, Wu C, Chun HS, Beauchamp J, Jackson L, Yu LL, Liu L, Sarker M, Appell M, Leibowitz S, Ebeler S, Shao T, He X, Fan X, Kim Y. Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo. Journal of Agricultural and Food Chemistry. 69: 13255-13259. PMID 34784718 DOI: 10.1021/acs.jafc.1c00848 |
0.068 |
|
| 2019 |
Yin Y, Sun M, Zhan X, Wu C, Geng P, Sun X, Wu Y, Zhang S, Qin J, Zhuang Z, Liu Y. EGFR signaling confers resistance to BET inhibition in hepatocellular carcinoma through stabilizing oncogenic MYC. Journal of Experimental & Clinical Cancer Research : Cr. 38: 83. PMID 30770740 DOI: 10.1186/s13046-019-1082-6 |
0.066 |
|
| 2020 |
Ebikade E, Athaley A, Fisher B, Yang K, Wu C, Ierapetritou MG, Vlachos DG. The Future is Garbage: Repurposing of Food Waste to an Integrated Biorefinery Acs Sustainable Chemistry & Engineering. 8: 8124-8136. DOI: 10.1021/acssuschemeng.9b07479 |
0.062 |
|
| 2024 |
Fang N, Wu C, Zhang Y, Li Z, Zhou Z. Perspectives: Light Control of Magnetism and Device Development. Acs Nano. PMID 38469753 DOI: 10.1021/acsnano.3c13002 |
0.057 |
|
| 2017 |
Wu C, Zhang Z, Chen Z. Stiffness degradation of suspension bridges and refined analysis of aerodynamic torsional divergence Advances in Structural Engineering. 21: 877-890. DOI: 10.1177/1369433217734018 |
0.053 |
|
| 2011 |
Dong L, Wang C, Wu C, Jiang Q, Zhang Z. [Effect of jinqiaomai on expression of TLR2/4, MyD88 mRNA and IkappaB-alpha in lung tissue of rats with Klebsiella pneumonia]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 36: 200-4. PMID 21506423 |
0.044 |
|
| 2017 |
Zheng J, Lin J, Chu R, Wu C, Zhang J, Chen Y, Zhang Y, Guo H. ZnO nanoparticles anchored on nickel foam with graphene as morphology-controlling agent for high-performance lithium-ion battery anodes Journal of Applied Electrochemistry. 47: 969-978. DOI: 10.1007/s10800-017-1094-x |
0.041 |
|
| 2012 |
Dong LY, Wang CY, Wu CQ, Jiang Q, Zhang ZF. [Protection and mechanism of Fagopyrum cymosum on lung injury in rats with Klebsiella pneumonia]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials. 35: 603-7. PMID 23019909 |
0.032 |
|
| 2017 |
Wu Y, Chen Y, Lin J, Chu R, Zheng J, Wu C, Guo H. Three-dimensional tin dioxide–graphene composite nanofiber membrane as binder-free anode for high-performance lithium-ion batteries Journal of Materials Science. 52: 8097-8106. DOI: 10.1007/s10853-017-1017-6 |
0.032 |
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| 2017 |
Wu C, Lin J, Chu R, Zheng J, Chen Y, Zhang J, Guo H. Reduced graphene oxide as a dual-functional enhancer wrapped over silicon/porous carbon nanofibers for high-performance lithium-ion battery anodes Journal of Materials Science. 52: 7984-7996. DOI: 10.1007/s10853-017-1001-1 |
0.032 |
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| 2020 |
Zhu L, Chen Y, Wu C, Chu R, Zhang J, Jiang H, Zeng Y, Zhang Y, Guo H. Double-carbon protected silicon anode for high performance lithium-ion batteries Journal of Alloys and Compounds. 812: 151848. DOI: 10.1016/J.JALLCOM.2019.151848 |
0.021 |
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| 2023 |
Wu CQ, Hua Y, Liu YZ. [Risk factors of elbow stiffness after open reduction and internal fixation of intercondylar fracture of humerus]. Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology. 36: 614-8. PMID 37475623 DOI: 10.12200/j.issn.1003-0034.2023.07.004 |
0.011 |
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| Hide low-probability matches. |