| Year |
Citation |
Score |
| 2020 |
Porter JA, Morey A, Monu EA. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken. Poultry Science. 99: 5091-5095. PMID 32988547 DOI: 10.1016/J.Psj.2020.06.027 |
0.375 |
|
| 2020 |
Morey A, Johnson ML, Kataria J, Gonzalez JM. Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat. Animals : An Open Access Journal From Mdpi. 10. PMID 32916830 DOI: 10.3390/Ani10091602 |
0.315 |
|
| 2020 |
Kataria J, Garner LJ, Monu EA, Wang Y, Morey A. Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage. Plos One. 15: e0234781. PMID 32559209 DOI: 10.1371/Journal.Pone.0234781 |
0.416 |
|
| 2020 |
Peixoto S, Soares R, Silva JF, Hamilton S, Morey A, Davis DA. Acoustic activity of Litopenaeus vannamei fed pelleted and extruded diets Aquaculture. 525: 735307. DOI: 10.1016/J.Aquaculture.2020.735307 |
0.303 |
|
| 2019 |
Bourassa DV, Lapidus JL, Kennedy-Smith AE, Morey A. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. Poultry Science. 98: 393-397. PMID 30125007 DOI: 10.3382/Ps/Pey361 |
0.377 |
|
| 2019 |
Chowdhury E, Morey A. Intelligent Packaging for Poultry Industry Journal of Applied Poultry Research. 28: 791-800. DOI: 10.3382/Japr/Pfz098 |
0.315 |
|
| 2019 |
Zhang L, Morey A, Bilgili SF, McKee SR, Garner LJ. Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks Journal of Applied Poultry Research. 28: 1143-1149. DOI: 10.3382/Japr/Pfz080 |
0.639 |
|
| 2014 |
Sharma N, Bambusch L, Le T, Morey A, Hayman M, Montez SJ. InstantLabsĀ® Salmonella species detection method: matrix extension. Journal of Aoac International. 97: 1585-91. PMID 25632436 DOI: 10.5740/Jaoacint.13-223 |
0.327 |
|
| 2014 |
Bapanpally C, Maganty G, Khan S, Kasra A, Morey A. Immunomagnetic separation and visual fluorescence detection of Salmonella spp., using AOAC approved SAS Molecular Tests. Journal of Aoac International. 97: 1067-72. PMID 25145139 DOI: 10.5740/Jaoacint.13-370 |
0.32 |
|
| 2014 |
Sharma N, Bambusch L, Le T, Morey A. InstantLabs Listeria monocytogenes food safety kit. Performance tested method 051304. Journal of Aoac International. 97: 852-61. PMID 25051634 DOI: 10.5740/Jaoacint.13-225 |
0.396 |
|
| 2014 |
Sharma N, Bambusch L, Le T, Morey A. InstantLabs Listeria species food safety kit. Performance tested methods 041304. Journal of Aoac International. 97: 843-51. PMID 25051633 DOI: 10.5740/Jaoacint.13-224 |
0.338 |
|
| 2014 |
Morey A, Bowers JW, Bauermeister LJ, Singh M, Huang TS, McKee SR. Effect of salts of organic acids on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters. Journal of Food Science. 79: M54-60. PMID 24460770 DOI: 10.1111/1750-3841.12220 |
0.665 |
|
| 2014 |
Morey A. Bacterial Diversity and Changes towards Spoilage Microflora of Iced Alaska Pink Salmon Journal of Nutritional Health & Food Engineering. 1. DOI: 10.15406/Jnhfe.2014.01.00005 |
0.335 |
|
| 2012 |
Morey A, Bratcher CL, Singh M, McKee SR. Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes. Poultry Science. 91: 2341-50. PMID 22912472 DOI: 10.3382/Ps.2012-02251 |
0.645 |
|
| 2012 |
Morey A, Singh M. Low-temperature survival of Salmonella spp. in a model food system with natural microflora. Foodborne Pathogens and Disease. 9: 218-23. PMID 22217013 DOI: 10.1089/Fpd.2011.1016 |
0.321 |
|
| 2012 |
Singh M, Morey A, McKee S. Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes in Ready-to-Eat Chicken Products International Journal of Poultry Science. 11: 177-180. DOI: 10.3923/Ijps.2012.177.180 |
0.631 |
|
| 2012 |
Oliveira AC, Bechtel PJ, Morey A, Brenner K, Lapis TJ. Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska Journal of Food Processing and Preservation. 38: 600-606. DOI: 10.1111/Jfpp.12008 |
0.306 |
|
| 2010 |
Morey A, McKee SR, Dickson JS, Singh M. Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts. Foodborne Pathogens and Disease. 7: 737-40. PMID 20113207 DOI: 10.1089/Fpd.2009.0464 |
0.64 |
|
| 2010 |
BECHTEL P, MOREY A, OLIVEIRA A, WU T, PLANTE S, BOWER C. CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH (SEBASTES ALUTUS) WHOLE FISH AND BY-PRODUCTS Journal of Food Processing and Preservation. 34: 55-72. DOI: 10.1111/J.1745-4549.2008.00279.X |
0.319 |
|
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