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Lauren Dooley, Ph.D. - Publications

Affiliations: 
2010 University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Dooley L, Threlfall RT, Meullenet JF. Optimization of blended wine quality through maximization of consumer liking Food Quality and Preference. 24: 40-47. DOI: 10.1016/J.Foodqual.2011.08.010  0.473
2010 Worch T, Dooley L, Meullenet JF, Punter PH. Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles Food Quality and Preference. 21: 1077-1087. DOI: 10.1016/J.Foodqual.2010.08.009  0.5
2010 Dooley L, Lee Ys, Meullenet JF. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping Food Quality and Preference. 21: 394-401. DOI: 10.1016/J.Foodqual.2009.10.002  0.472
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