☰

Susan W. Arendt

Affiliations: 
Family and Consumer Sciences Education and Studies Iowa State University, Ames, IA, United States 
Area:
Management Business Administration
Google:
"Susan Arendt"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Paola Paez grad student 2010 Iowa State
Norzuwana Sumarjan grad student 2011 Iowa State
Yu-Shan Liu grad student 2013 Iowa State
Donald G. Schoffstall grad student 2013 Iowa State
Nancy P. Christensen grad student 2014 Iowa State
Linette J. Dodson grad student 2014 Iowa State
Jinhyun Jun grad student 2014 Iowa State

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Chiang YC, Arendt S, Sapp S. (2020) Academic Performance, Employment, and Sleep Health: A Comparison between Working and Nonworking Students The International Journal of Higher Education. 9: 202-213
Nigg JK, Arendt SW. (2020) Hospitality and Tourism Research From an FCS Perspective: A 10-Year Review Journal of Family and Consumer Sciences. 112: 7-16
Jun J, Arendt SW. (2020) How do social norms affect customers’ food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis Journal of Hospitality Marketing & Management. 29: 702-721
Ahmat NHC, Arendt SW, Russell DW. (2019) Examining work factors after Malaysia’s minimum wage implementation International Journal of Contemporary Hospitality Management. 31: 4462-4481
Chiang YC, Arendt SW, Sapp SG, et al. (2019) Why Should We Study Sleep Health in Hospitality and Tourism Education? A Theoretical Perspective The Journal of Hospitality and Tourism Education. 31: 235-245
Ahmat NHC, Arendt SW, Russell DW. (2019) Effects of minimum wage policy implementation: Compensation, work behaviors, and quality of life International Journal of Hospitality Management. 81: 229-238
Curwood SC, Rajagopal L, Arendt SW, et al. (2018) Exploring School Foodservice Directors’ Intentions to Implement Farm-To-School Procurement Methods Considering Food Safety Practices Journal of Systems and Software. 4: 19-38
Stokes N, Arendt SW. (2018) School foodservice employees’ beliefs about local produce use at work and home Journal of Foodservice Business Research. 21: 329-341
Schoffstall DG, Brown EA, Arendt SW. (2017) Hospitality and tourism student and alumni perspectives: promotion expectations, academic and experience adjustments, and career growth Journal of Teaching in Travel & Tourism. 17: 189-207
Chiang YC, Arendt SW. (2017) Benefits of Sleep for Undergraduate Students’ Academic Performance The Journal of Hospitality and Tourism Education. 29: 61-70
See more...