Erich Leitner
Affiliations: | Analytische Chemie und Lebensmittelchemie | Technische Universität Graz, Graz, Steiermark, Austria |
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"Erich Leitner"
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| Wiedemer AM, McClure AP, Leitner E, et al. (2023) Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate. Molecules (Basel, Switzerland). 28 |
| Moser S, Leitner E, Plocek TJ, et al. (2019) Engineering of Saccharomyces cerevisiae for the production of (+)-ambrein. Yeast (Chichester, England) |
| Walzl A, Kopacic S, Bauer W, et al. (2019) Characterization of natural polymers as functional barriers for cellulose-based packaging materials. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-13 |
| Pöllinger-Zierler B, Sedlmayer I, Reinisch C, et al. (2019) Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets Energy & Fuels. 33: 5270-5281 |
| Jurek A, Leitner E. (2018) Analytical determination of bisphenol A (BPA) and bisphenol analogues in paper products by LC-MS/MS. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-14 |
| Moser S, Strohmeier GA, Leitner E, et al. (2018) Whole-cell (+)-ambrein production in the yeast . Metabolic Engineering Communications. 7: e00077 |
| Siegmund B, Urdl K, Jurek A, et al. (2017) More than honey - investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches. Journal of Agricultural and Food Chemistry |
| Wriessnegger T, Moser S, Emmerstorfer-Augustin A, et al. (2016) Enhancing cytochrome P450-mediated conversions in P. pastoris through RAD52 over-expression and optimizing the cultivation conditions. Fungal Genetics and Biology : Fg & B |
| Corral S, Leitner E, Siegmund B, et al. (2016) Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation. Food Chemistry. 190: 657-64 |
| Ploier B, Korber M, Schmidt C, et al. (2015) Regulatory link between steryl ester formation and hydrolysis in the yeast Saccharomyces cerevisiae. Biochimica Et Biophysica Acta. 1851: 977-86 |