Guibing Chen, Ph.D.
Affiliations: | 2005 | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Guibing Chen"Parents
Sign in to add mentor| Osvaldo H. Campanella | grad student | 2005 | Purdue | |
| (Mathematical modeling of thermal processes: Effects on food safety and starch.) | ||||
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Publications
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| Baboli ZM, Williams L, Chen G. (2020) Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor. Foods (Basel, Switzerland). 9 |
| Desam GP, Li J, Chen G, et al. (2020) Swelling kinetics of rice and potato starch suspensions Journal of Food Process Engineering. 43 |
| Baboli ZM, Williams L, Chen G. (2020) Design of a batch ultrasonic reactor for rapid pasteurization of juices Journal of Food Engineering. 268: 109736 |
| Adjei-Fremah S, Worku M, Erive MOD, et al. (2019) Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours Innovative Food Science and Emerging Technologies. 57: 102207 |
| Desam GP, Li J, Chen G, et al. (2018) Prediction of swelling behavior of crosslinked maize starch suspensions. Carbohydrate Polymers. 199: 331-340 |
| Desam GP, Li J, Chen G, et al. (2018) A mechanistic model for swelling kinetics of waxy maize starch suspension Journal of Food Engineering. 222: 237-249 |
| Zhu S, Chen G. (2016) Explicit numerical solutions of a microbial survival model under nonisothermal conditions. Food Science & Nutrition. 4: 284-9 |
| He F, Wang T, Zhu S, et al. (2016) Modeling the effects of microfluidization conditions on properties of corn bran Journal of Cereal Science. 71: 86-92 |
| Zhu S, Chen G. (2015) Numerical solution of a microbial growth model applied to dynamic environments. Journal of Microbiological Methods. 112: 76-82 |
| Chen G. (2013) Estimating microbial survival parameters from dynamic survival data using Microsoft Excel International Journal of Food Science & Technology. 48: 1841-1846 |