Jay M. Lillywhite, Ph.D.

Affiliations: 
2003 Purdue University, West Lafayette, IN, United States 
Area:
Agricultural Economics
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"Jay Lillywhite"

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Paul V. Preckel grad student 2003 Purdue
 (Using nonparametric methods to improve parametric demand estimation in the presence of binding non-negativity constraints with application to agribusiness management.)
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Publications

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Lillywhite J, Simonsen JE, Skaggs RK. (2017) Does Processing Level Affect Vegetable Region of Production Certification Preferences Journal of Food Products Marketing. 23: 473-488
Simonsen JE, Faskeno GM, Lillywhite JM. (2014) The Value-Added Dog Food Market: Do Dog Owners Prefer Natural or Organic Dog Foods? The Journal of Agricultural Science. 6: 86-97
Lillywhite JM, Simonsen JE, Heerema RJ. (2014) U.S. consumer purchases and nutritional knowledge of pecans Horttechnology. 24: 222-230
Lillywhite JM, Simonsen JE. (2014) Consumer Preferences for Locally Produced Food Ingredient Sourcing in Restaurants Journal of Food Products Marketing. 20: 308-324
Lillywhite JM, Simonsen JE, Uchanski ME. (2013) Spicy pepper consumption and preferences in the United States Horttechnology. 23: 868-876
Lillywhite JM, Al-Oun M, Simonsen JE. (2013) Examining Organic Food Purchases and Preferences Within Jordan Journal of International Food and Agribusiness Marketing. 25: 103-121
Lillywhite JM, Simonsen JE, Wilson V. (2012) Growing Chinese medicinal herbs in the United States: Understanding practitioner preferences Agriculture and Human Values. 29: 151-159
Lillywhite JM, Preckel PV, Eales J. (2008) Maintaining parameter invariance in seemingly unrelated regressions estimation Applied Economics Letters. 15: 405-409
Alimova N, Lillywhite JM, Hurd BH, et al. (2007) High desert wine: A discrete choice analysis of consumer preferences for New Mexican wine Journal of Food Products Marketing. 14: 1-10
Hawkes JM, Lillywhite JM, Libbin JD. (2006) A sporting alternative Rangelands. 28: 15-17
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