Sohan L. Birla, Ph.D.
Affiliations: | 2006 | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Sohan Birla"Parents
Sign in to add mentor| Juming Tang | grad student | 2006 | WSU | |
| (Potential of radio frequency heating of fresh fruits as an alternative quarantine method.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Brown EF, Gonzalez RR, Burkman T, et al. (2020) Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heating Journal of Microwave Power and Electromagnetic Energy. 54: 99-109 |
| Pitchai K, Chen J, Birla S, et al. (2016) Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum Journal of Food Engineering. 173: 124-131 |
| Chen J, Pitchai K, Birla S, et al. (2016) Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable Food and Bioproducts Processing. 99: 116-127 |
| Pitchai K, Chen J, Birla S, et al. (2015) Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable. Journal of Food Science |
| Chiang J, Birla S, Bedoya M, et al. (2015) Modeling and validation of microwave ablations with internal vaporization. Ieee Transactions On Bio-Medical Engineering. 62: 657-63 |
| Chen J, Pitchai K, Birla S, et al. (2015) Development of a multi-temperature calibration method for measuring dielectric properties of food Ieee Transactions On Dielectrics and Electrical Insulation. 22: 626-634 |
| Michael M, Phebus RK, Thippareddi H, et al. (2014) Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97: 7316-24 |
| Chen J, Pitchai K, Birla S, et al. (2014) Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis. Journal of Food Science. 79: E1991-2004 |
| Boreddy SR, Birla S, Froning G, et al. (2014) Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder Transactions of the Asabe. 57: 1761-1770 |
| Pitchai K, Chen J, Birla S, et al. (2014) A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation Journal of Food Engineering. 128: 60-71 |