Shunshan Jiao, Ph.D.

Affiliations: 
2012 Biological and Agricultural Engineering Washington State University, Pullman, WA, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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"Shunshan Jiao"

Parents

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Juming Tang grad student 2012 WSU
 (Development of non-chemical postharvest treatments for disinfesting agricultural products.)
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Publications

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Tang Y, Jing P, Jiao S. (2024) Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive Reviews in Food Science and Food Safety. 23: e13425
Xu Y, Liao M, Wang D, et al. (2020) Physicochemical quality and volatile flavor compounds of hot air‐assisted radio frequency roasted almonds Journal of Food Processing and Preservation. 44
Liao M, Damayanti W, Xu Y, et al. (2020) Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure Lwt - Food Science and Technology. 131: 109754
Zhang H, Zhao Y, Gong C, et al. (2020) Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder Lwt - Food Science and Technology. 117: 108700
Liao M, Damayanti W, Zhao Y, et al. (2020) Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ Food and Bioprocess Technology. 13: 901-910
Gong C, Liao M, Zhang H, et al. (2020) Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes Food and Bioprocess Technology. 13: 1-11
Yin X, Jiao S, Sun Z, et al. (2019) Two‐step drying based on air jet impingement and microwave vacuum for apple slices Journal of Food Process Engineering. 42
Zhang H, Gong C, Wang X, et al. (2019) Application of hot air‐assisted radio frequency as second stage drying method for mango slices Journal of Food Process Engineering. 42
Liao M, Zhao Y, Xu Y, et al. (2019) Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels Lwt - Food Science and Technology. 116: 108551
Peng J, Yin X, Jiao S, et al. (2019) Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices Lwt - Food Science and Technology. 116: 108517
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