Shunshan Jiao, Ph.D.
Affiliations: | 2012 | Biological and Agricultural Engineering | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Shunshan Jiao"Parents
Sign in to add mentor| Juming Tang | grad student | 2012 | WSU | |
| (Development of non-chemical postharvest treatments for disinfesting agricultural products.) | ||||
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Publications
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| Tang Y, Jing P, Jiao S. (2024) Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive Reviews in Food Science and Food Safety. 23: e13425 |
| Xu Y, Liao M, Wang D, et al. (2020) Physicochemical quality and volatile flavor compounds of hot air‐assisted radio frequency roasted almonds Journal of Food Processing and Preservation. 44 |
| Liao M, Damayanti W, Xu Y, et al. (2020) Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure Lwt - Food Science and Technology. 131: 109754 |
| Zhang H, Zhao Y, Gong C, et al. (2020) Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder Lwt - Food Science and Technology. 117: 108700 |
| Liao M, Damayanti W, Zhao Y, et al. (2020) Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ Food and Bioprocess Technology. 13: 901-910 |
| Gong C, Liao M, Zhang H, et al. (2020) Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes Food and Bioprocess Technology. 13: 1-11 |
| Yin X, Jiao S, Sun Z, et al. (2019) Two‐step drying based on air jet impingement and microwave vacuum for apple slices Journal of Food Process Engineering. 42 |
| Zhang H, Gong C, Wang X, et al. (2019) Application of hot air‐assisted radio frequency as second stage drying method for mango slices Journal of Food Process Engineering. 42 |
| Liao M, Zhao Y, Xu Y, et al. (2019) Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels Lwt - Food Science and Technology. 116: 108551 |
| Peng J, Yin X, Jiao S, et al. (2019) Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices Lwt - Food Science and Technology. 116: 108517 |