Laura A. Rozzi, Ph.D.
Affiliations: | 2003 | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Laura Rozzi"Parents
Sign in to add mentor| Martin R. Okos | grad student | 2003 | Purdue | |
| (Rheological properties of bread flour at elevated temperatures.) | ||||