Wang H. Lee, Ph.D.
Affiliations: | 2011 | Agricultural and Biological Engineering | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural Engineering, Nutrition, Biomedical EngineeringGoogle:
"Wang Lee"Parents
Sign in to add mentor| Martin R. Okos | grad student | 2011 | Purdue | |
| (Analysis of calcium metabolism in biological systems using different model-based approaches.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Byeon D, Jung S, Lee S, et al. (2020) Changes in Spatiotemporal Distribution of the Potato Tuber Moth (Phthorimaea operculella) in South Korea in Response to Climate Change Determined Using a Field Survey Agronomy. 10: 1270 |
| Lee W, Jung J, Kim J, et al. (2020) Analysis of the spatial distribution and dispersion of Plodia interpunctella (Lepidoptera: Pyralidae) in South Korea Journal of Stored Products Research. 86: 101577 |
| Byeon D, Jung J, Park Y, et al. (2020) Model-based assessment of changes in the potential distribution of Solenopsis geminata (Hymenoptera: Formicidae) according to climate change scenarios Journal of Asia-Pacific Biodiversity. 13: 331-338 |
| Jung J, Lee S, Kim K, et al. (2019) The Potential Distribution of the Potato Tuber Moth (Phthorimaea Operculella) Based on Climate and Host Availability of Potato Agronomy. 10: 12 |
| Wakholi C, Kandpal LM, Lee H, et al. (2018) Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics Sensors and Actuators B: Chemical. 255: 498-507 |
| Lee WH, Okos MR. (2016) MODEL-BASED ANALYSIS of IGF-1 EFFECT on OSTEOBLAST and OSTEOCLAST REGULATION in BONE TURNOVER Journal of Biological Systems. 24: 63-89 |
| Jung JM, Lee WH, Jung S. (2016) Insect distribution in response to climate change based on a model: Review of function and use of CLIMEX Entomological Research. 46: 223-235 |
| Lee W, Okos MR. (2011) Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy Procedia Food Science. 1: 1768-1777 |