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Caitlin E. LaClair, Ph.D.

Affiliations: 
2008 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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Mark R. Etzel grad student 2008 UW Madison
 (Purification and use of whey proteins for improved health.)

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Publications

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LaClair CE, Etzel MR. (2010) Ingredients and pH are key to clear beverages that contain whey protein. Journal of Food Science. 75: C21-7
LaClair CE, Etzel MR. (2009) Turbidity and protein aggregation in whey protein beverages. Journal of Food Science. 74: C526-35
Laclair CE, Ney DM, MacLeod EL, et al. (2009) Purification and use of glycomacropeptide for nutritional management of phenylketonuria. Journal of Food Science. 74: E199-206
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