Zvonko Burkus, Ph.D.
Affiliations: | 2001 | University of Alberta, Edmonton, Alberta, Canada |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Zvonko Burkus"Parents
Sign in to add mentor| Feral Temelli | grad student | 2001 | University of Alberta | |
| (Characterization of rheological and functional properties of barley beta-glucan extracted at laboratory and pilot plant.) | ||||
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Publications
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| Burkus Z, Temelli F. (2006) Network Formation by Pilot Plant and Laboratory-Extracted Barley β-Glucan and Its Rheological Properties in Aqueous Solutions Cereal Chemistry Journal. 83: 584-589 |
| Burkus Z, Temelli F. (2005) Rheological properties of barley β-glucan Carbohydrate Polymers. 59: 459-465 |
| Burkus Z. (2003) Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements Carbohydrate Polymers. 54: 51-57 |
| Burkus Z, Temelli F. (2003) Quantitative Determination of β-Glucan Content Current Protocols in Food Analytical Chemistry. 7: E3.5.1-E3.5.12 |
| Burkus Z, Temelli F. (2000) Stabilization of emulsions and foams using barley β-glucan Food Research International. 33: 27-33 |
| Burkus Z, Temelli F. (1998) Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β-Glucan Gum Cereal Chemistry Journal. 75: 805-809 |