Mario Jolicoeur

Affiliations: 
Ecole Polytechnique, Montreal (Canada) 
Area:
Chemical Engineering
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"Mario Jolicoeur"
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da Veiga Moreira J, De Staercke L, César Martínez-Basilio P, et al. (2021) Hyperosmolarity Triggers the Warburg Effect in Chinese Hamster Ovary Cells and Reveals a Reduced Mitochondria Horsepower. Metabolites. 11
Schwartz L, Peres S, Jolicoeur M, et al. (2020) Cancer and Alzheimer's disease: intracellular pH scales the metabolic disorders. Biogerontology
Bardyn M, Chen J, Dussiot M, et al. (2020) Restoration of Physiological Levels of Uric Acid and Ascorbic Acid Reroutes the Metabolism of Stored Red Blood Cells. Metabolites. 10
Montégut L, Martínez-Basilio PC, da Veiga Moreira J, et al. (2020) Combining lipoic acid to methylene blue reduces the Warburg effect in CHO cells: From TCA cycle activation to enhancing monoclonal antibody production. Plos One. 15: e0231770
Theiri M, Chadjaa H, Marinova M, et al. (2020) Development of sequential and simultaneous bacterial cultures to hydrolyse and detoxify wood pre-hydrolysate for enhanced acetone-butanol-ethanol (ABE) production. Enzyme and Microbial Technology. 133: 109438
Ren X, Deschênes JS, Tremblay R, et al. (2019) A kinetic metabolic study of lipid production in Chlorella protothecoides under heterotrophic condition. Microbial Cell Factories. 18: 113
Theiri M, Chadjaa H, Marinova M, et al. (2018) Combining chemical flocculation and bacterial co-culture of Cupriavidus taiwanensis and Ureibacillus thermosphaericus to detoxify a hardwood hemicelluloses hydrolysate and enable ABE fermentation leading to butanol. Biotechnology Progress
Laflaquière B, Leclercq G, Choey C, et al. (2018) Identifying Biomarkers of Wharton's Jelly Mesenchymal Stromal Cells Using a Dynamic Metabolic Model: The Cell Passage Effect. Metabolites. 8
Schwartz L, da Veiga Moreira J, Jolicoeur M. (2017) Physical forces modulate cell differentiation and proliferation processes. Journal of Cellular and Molecular Medicine
Zhao X, Kasbi M, Chen J, et al. (2017) A dynamic metabolic flux analysis of ABE (acetone-butanol-ethanol) fermentation by Clostridium acetobutylicum ATCC 824, with riboflavin as a by-product. Biotechnology and Bioengineering
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