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Peter A. Megdal, D.Eng.

Affiliations: 
2009 University of Massachusetts Lowell, Lowell, MA, United States 
Area:
Biomedical Engineering, Nutrition
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Garry J. Handelman grad student 2009 UMass Lowell
 (Molecular strategies for human nutrition: Screening for wild-caught salmon by fatty acid measurements and effects of foods on insulin levels in post-prandial fingerstick blood samples.)

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Publications

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Megdal PA, Siemsen D, Sands D, et al. (2010) Facile fingerstick insulin analysis: Application to monitoring postprandial insulin responses to snack foods. Journal of Diabetes. 2: 28-35
Megdal PA, Craft NA, Handelman GJ. (2009) A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers. Lipids. 44: 569-76
Handelman GJ, Megdal PA, Handelman SK. (2009) Bacterial DNA in water and dialysate: detection and significance for patient outcomes. Blood Purification. 27: 81-5
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