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Sibel Damar, Ph.D.

Affiliations: 
2006 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture
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Murat O. Balaban grad student 2006 UF Gainesville
 (Processing of coconut water with high pressure carbon dioxide technology.)

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Publications

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Damar S, Balaban MO, Sims CA. (2009) Continuous dense-phase CO 2 processing of a coconut water beverage International Journal of Food Science and Technology. 44: 666-673
Damar S, Yagiz Y, Balaban MO, et al. (2006) Prediction of oyster volume and weight using machine vision Journal of Aquatic Food Product Technology. 15: 3-15
Damar S, Balaban MO. (2006) Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality Journal of Food Science. 71: R1-R11
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