François Coutte
Affiliations: | University Lille 1, Villeneuve-d'Ascq, Hauts-de-France, France |
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"François Coutte"Parents
Sign in to add mentor| Philippe Jacques | grad student | 2009 | University Lille 1 | |
| (Production sélective de lipopeptides par Bacillus subtilis en bioréacteur à membrane : du génie moléculaire au génie des procédés) | ||||
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| Leconte A, Jacquin J, Duban M, et al. (2024) Deciphering the mechanisms involved in reduced sensitivity to azoles and fengycin lipopeptide in Venturia inaequalis. Microbiological Research. 286: 127816 |
| Platel R, Lucau-Danila A, Baltenweck R, et al. (2023) Deciphering immune responses primed by a bacterial lipopeptide in wheat towards . Frontiers in Plant Science. 13: 1074447 |
| Leconte A, Tournant L, Muchembled J, et al. (2022) Assessment of Lipopeptide Mixtures Produced by as Biocontrol Products against Apple Scab (). Microorganisms. 10 |
| Guez JS, Coucheney F, Guy J, et al. (2022) Bioinformatics Modelling and Metabolic Engineering of the Branched Chain Amino Acid Pathway for Specific Production of Mycosubtilin Isoforms in . Metabolites. 12 |
| Vassaux A, Rannou M, Peers S, et al. (2021) Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by . Frontiers in Bioengineering and Biotechnology. 9: 815337 |
| Guez JS, Vassaux A, Larroche C, et al. (2021) New Continuous Process for the Production of Lipopeptide Biosurfactants in Foam Overflowing Bioreactor. Frontiers in Bioengineering and Biotechnology. 9: 678469 |
| Raveschot C, Coutte F, Frémont M, et al. (2020) Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro. Food Research International (Ottawa, Ont.). 133: 109201 |
| Brück HL, Coutte F, Dhulster P, et al. (2020) Growth Dynamics of Bacterial Populations in a Two-Compartment Biofilm Bioreactor Designed for Continuous Surfactin Biosynthesis. Microorganisms. 8 |
| Raveschot C, Cudennec B, Deracinois B, et al. (2020) Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis. Food Chemistry. 304: 125415 |
| Desmyttere H, Deweer C, Muchembled J, et al. (2019) Antifungal Activities of Lipopeptides to Two Strains Possessing Different Tebuconazole Sensitivity. Frontiers in Microbiology. 10: 2327 |