| Year |
Citation |
Score |
| 2012 |
Munyaka PM, Echeverry H, Yitbarek A, Camelo-Jaimes G, Sharif S, Guenter W, House JD, Rodriguez-Lecompte JC. Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates Poultry Science. 91: 2164-2172. PMID 22912450 DOI: 10.3382/Ps.2012-02306 |
0.343 |
|
| 2012 |
Yitbarek A, Echeverry H, Brady J, Hernandez-Doria J, Camelo-Jaimes G, Sharif S, Guenter W, House JD, Rodriguez-Lecompte JC. Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with clostridium perfringens Poultry Science. 91: 1105-1112. PMID 22499867 DOI: 10.3382/Ps.2011-02109 |
0.507 |
|
| 2011 |
Neijat M, House JD, Guenter W, Kebreab E. Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems Poultry Science. 90: 2383-2396. PMID 21934024 DOI: 10.3382/Ps.2011-01401 |
0.388 |
|
| 2011 |
Neijat M, House JD, Guenter W, Kebreab E. Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems Poultry Science. 90: 543-554. PMID 21325224 DOI: 10.3382/Ps.2010-01069 |
0.385 |
|
| 2011 |
Bandegan A, Golian A, Kiarie E, Payne RL, Crow GH, Guenter W, Nyachoti CM. Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens Canadian Journal of Animal Science. 91: 103-111. DOI: 10.4141/Cjas10076 |
0.516 |
|
| 2011 |
Hebert K, Tactacan GB, Dickson TM, Guenter W, House JD. The effect of cereal type and exogenous enzyme use on total folate content of eggs from laying hens consuming diets supplemented with folic acid Journal of Applied Poultry Research. 20: 303-312. DOI: 10.3382/Japr.2010-00243 |
0.604 |
|
| 2011 |
Woyengo TA, Golian A, Bennett C, Muc H, Crow G, Guenter W. Quality of meat from two 1970s and ross 308 broiler strains fed drug-free lowand recommended-protein diets Journal of Applied Poultry Research. 20: 429-446. DOI: 10.3382/Japr.2010-00241 |
0.406 |
|
| 2010 |
Bandegan A, Kiarie E, Payne RL, Crow GH, Guenter W, Nyachoti CM. Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens Poultry Science. 89: 2626-2633. PMID 21076100 DOI: 10.3382/Ps.2010-00757 |
0.544 |
|
| 2010 |
Tactacan GB, Jing M, Thiessen S, Rodriguez-Lecompte JC, O'Connor DL, Guenter W, House JD. Characterization of folate-dependent enzymes and indices of folate status in laying hens supplemented with folic acid or 5-methyltetrahydrofolate. Poultry Science. 89: 688-96. PMID 20308400 DOI: 10.3382/Ps.2009-00417 |
0.565 |
|
| 2010 |
Woyengo TA, Emiola A, Owusu-Asiedu A, Guenter W, Simmins PH, Nyachoti CM. Thermo-stable Escherichia coli phytase improves growth performance and nutrient utilization in broilers fed mash and pelleted corn-soybean-meal-based diets Canadian Journal of Animal Science. 90: 529-536. DOI: 10.4141/Cjas10049 |
0.565 |
|
| 2010 |
Dickson TM, Tactacan GB, Hebert K, Guenter W, House JD. Optimization of folate deposition in eggs through dietary supplementation of folic acid over the entire production cycle of Hy-Line W36, Hy-Line W98, and CV20 laying hens Journal of Applied Poultry Research. 19: 80-91. DOI: 10.3382/Japr.2009-00099 |
0.489 |
|
| 2010 |
Woyengo TA, Golian A, Bennett C, Muc H, Guenter W. Performance of two 1970s and Ross 308 broiler strains fed drug-free low-protein and recommended-protein diets Journal of Applied Poultry Research. 19: 101-111. DOI: 10.3382/Japr.2009-00042 |
0.379 |
|
| 2010 |
Woyengo TA, Emiola A, Owusu-Asiedu A, Guenter W, Simmins PH, Nyachoti CM. Performance and nutrient utilization responses in broilers fed phytase supplemented mash or pelleted corn-soybean meal-based diets Journal of Poultry Science. 47: 310-315. DOI: 10.2141/Jpsa.009124 |
0.577 |
|
| 2009 |
Bandegan A, Guenter W, Hoehler D, Crow GH, Nyachoti CM. Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers Poultry Science. 88: 2592-2599. PMID 19903958 DOI: 10.3382/Ps.2009-00309 |
0.508 |
|
| 2009 |
Tactacan GB, Guenter W, Lewis NJ, Rodriguez-Lecompte JC, House JD. Performance and welfare of laying hens in conventional and enriched cages Poultry Science. 88: 698-707. PMID 19276411 DOI: 10.3382/Ps.2008-00369 |
0.357 |
|
| 2008 |
Jia W, Slominski BA, Guenter W, Humphreys A, Jones O. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed Poultry Science. 87: 2005-2014. PMID 18809863 DOI: 10.3382/Ps.2007-00474 |
0.606 |
|
| 2008 |
Golian A, Guenter W, Hoehler D, Jahanian H, Nyachoti CM. Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens Poultry Science. 87: 706-712. PMID 18339992 DOI: 10.3382/Ps.2007-00330 |
0.534 |
|
| 2008 |
Woyengo TA, Sands JS, Guenter W, Nyachoti CM. Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets Journal of Animal Science. 86: 848-857. PMID 18203976 DOI: 10.2527/Jas.2007-0018 |
0.566 |
|
| 2008 |
Woyengo TA, Guenter W, Sands JS, Nyachoti CM, Mirza MA. Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination Animal Feed Science and Technology. 146: 113-123. DOI: 10.1016/J.Anifeedsci.2007.11.013 |
0.567 |
|
| 2006 |
Nyachoti CM, Arntfield SD, Guenter W, Cenkowski S, Opapeju FO. Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs Journal of Animal Science. 84: 2150-2156. PMID 16864876 DOI: 10.2527/Jas.2004-467 |
0.597 |
|
| 2006 |
Slominski BA, Meng X, Campbell LD, Guenter W, Jones O. The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: Flaxseed Poultry Science. 85: 1031-1037. PMID 16776472 DOI: 10.1093/Ps/85.6.1031 |
0.518 |
|
| 2006 |
Meng X, Slominski BA, Campbell LD, Guenter W, Jones O. The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: Canola seed Poultry Science. 85: 1025-1030. PMID 16776471 |
0.489 |
|
| 2006 |
Ige DV, Akinremi OO, Nyachoti CM, Guenter W. Phosphorus fractions in manure from growing pigs receiving diets containing micronized peas and supplemental enzymes Journal of Environmental Quality. 35: 390-393. PMID 16397114 DOI: 10.2134/Jeq2005.0036 |
0.539 |
|
| 2005 |
Hebert K, House JD, Guenter W. Effect of dietary folic acid supplementation on egg folate content and the performance and folate status of two strains of laying hens Poultry Science. 84: 1533-1538. PMID 16335121 DOI: 10.1093/Ps/84.10.1533 |
0.449 |
|
| 2005 |
Meng X, Slominski BA, Nyachoti CM, Campbell LD, Guenter W. Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance Poultry Science. 84: 37-47. PMID 15685940 DOI: 10.1093/Ps/84.1.37 |
0.592 |
|
| 2005 |
Brenes A, Marquardt R, Muzquiz M, Guenter W, Viveros A, Arija I. Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content Spanish Journal of Agricultural Research. 3: 203. DOI: 10.5424/Sjar/2005032-145 |
0.583 |
|
| 2004 |
Meng X, Slominski BA, Guenter W. The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets Poultry Science. 83: 1718-1727. PMID 15510559 DOI: 10.1093/Ps/83.10.1718 |
0.622 |
|
| 2004 |
Boros D, Slominski BA, Guenter W, Campbell LD, Jones O. Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation Canadian Journal of Animal Science. 84: 429-435. DOI: 10.4141/A03-113 |
0.59 |
|
| 2004 |
Slominski BA, Boros D, Campbell LD, Guenter W, Jones O. Wheat by-products in poultry nutrition. Part I. Chemical and nutritive composition of wheat screenings, bakery by-products and wheat mill run Canadian Journal of Animal Science. 84: 421-428. DOI: 10.4141/A03-112 |
0.393 |
|
| 2003 |
Brenes A, Slominski BA, Marquardt RR, Guenter W, Viveros A. Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens. Poultry Science. 82: 1716-25. PMID 14653466 |
0.481 |
|
| 2003 |
House JD, O'Connor CP, Guenter W. Plasma homocysteine and glycine are sensitive indices of folate status in a rodent model of folate depletion and repletion Journal of Agricultural and Food Chemistry. 51: 4461-4467. PMID 12848526 DOI: 10.1021/Jf0341621 |
0.358 |
|
| 2003 |
Zhang Z, Nyachoti CM, Arntfield S, Guenter W, Cenkowski S. Effect of micronization of peas and enzyme supplementation on nutrient excretion and manure volume in growing pigs Canadian Journal of Animal Science. 83: 749-754. DOI: 10.4141/A02-117 |
0.64 |
|
| 2002 |
House JD, Braun K, Ballance DM, O'Connor CP, Guenter W. The enrichment of eggs with folic acid through supplementation of the laying hen diet Poultry Science. 81: 1332-1337. PMID 12269612 DOI: 10.1093/Ps/81.9.1332 |
0.537 |
|
| 2002 |
Brenes A, Marquardt RR, Guenter W, Viveros A. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science. 81: 670-8. PMID 12033417 DOI: 10.1093/Ps/81.5.670 |
0.626 |
|
| 2002 |
Boros D, Marquardt RR, Guenter W, Brufau J. Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content Animal Feed Science and Technology. 101: 135-149. DOI: 10.1016/S0377-8401(02)00179-7 |
0.575 |
|
| 2001 |
Zhang Z, Marquardt RR, Guenter W, Crow GH. Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultry. Poultry Science. 80: 1562-71. PMID 11732672 DOI: 10.1093/Ps/80.11.1562 |
0.716 |
|
| 2000 |
Zhang Z, Marquardt RR, Guenter W, Cheng J, Han Z. Prediction of the effect of enzymes on chick performance when added to cereal-based diets: use of a modified log-linear model. Poultry Science. 79: 1757-66. PMID 11194038 DOI: 10.1093/Ps/79.12.1757 |
0.71 |
|
| 2000 |
Zhang Z, Marquardt RR, Guenter W. Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay. Poultry Science. 79: 1158-67. PMID 10947185 DOI: 10.1093/Ps/79.8.1158 |
0.741 |
|
| 1999 |
Slominski BA, Simbaya J, Campbell LD, Rakow G, Guenter W. Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola Animal Feed Science and Technology. 78: 249-262. DOI: 10.1016/S0377-8401(99)00003-6 |
0.39 |
|
| 1998 |
Pan CF, Igbasan FA, Guenter W, Marquardt RR. The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability. Poultry Science. 77: 83-9. PMID 9469756 DOI: 10.1093/Ps/77.1.83 |
0.601 |
|
| 1998 |
Boros D, Marquardt RR, Guenter W. Site of exoenzyme action in gastrointestinal tract of broiler chicks Canadian Journal of Animal Science. 78: 599-602. DOI: 10.4141/A97-092 |
0.573 |
|
| 1997 |
Igbasan FA, Guenter W. The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens. Poultry Science. 76: 331-7. PMID 9057216 DOI: 10.1093/ps/76.2.331 |
0.553 |
|
| 1997 |
Igbasan FA, Guenter W, Slominski BA. The effect of pectinase and α-galactosidase supplementation on the nutritive value of peas for broiler chickens Canadian Journal of Animal Science. 77: 537-539. DOI: 10.4141/A97-036 |
0.59 |
|
| 1997 |
Igbasan FA, Guenter W, Slominski BA. Field peas: Chemical composition and energy and amino acid availabilities for poultry Canadian Journal of Animal Science. 77: 293-300. DOI: 10.4141/A96-103 |
0.412 |
|
| 1997 |
Wang GJ, Marquardt RR, Guenter W, Zhang Z, Han Z. Effects of enzyme supplementation and irradiation of rice bran on the performance of growing Leghorn and broiler chickens Animal Feed Science and Technology. 66: 47-61. DOI: 10.1016/S0377-8401(96)01128-5 |
0.628 |
|
| 1997 |
Igbasan FA, Guenter W. The influence of feeding yellow-, green- and brown-seeded peas on production performance of laying hens Journal of the Science of Food and Agriculture. 73: 120-128. DOI: 10.1002/(Sici)1097-0010(199701)73:1<120::Aid-Jsfa700>3.0.Co;2-N |
0.588 |
|
| 1996 |
Igbasan FA, Guenter W. The Enhancement of the Nutritive Value of Peas for Broiler Chickens: An Evaluation of Micronization and Dehulling Processes Poultry Science. 75: 1243-1252. PMID 8893301 DOI: 10.3382/Ps.0751243 |
0.492 |
|
| 1996 |
Igbasan FA, Guenter W, Warkentin TD, Mcandrew DW. Protein quality of peas as influenced by location, nitrogen application and seed inoculation Plant Foods For Human Nutrition. 49: 93-105. PMID 8811721 DOI: 10.1007/Bf01091965 |
0.327 |
|
| 1996 |
Zhang Z, Marquardt RR, Wang G, Guenter W, Crow GH, Han Z, Bedford MR. A simple model for predicting the response of chicks to dietary enzyme supplementation. Journal of Animal Science. 74: 394-402. PMID 8690676 DOI: 10.2527/1996.742394X |
0.742 |
|
| 1996 |
Igbasan FA, Guenter W. The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens Animal Feed Science and Technology. 63: 9-24. DOI: 10.1016/S0377-8401(96)01045-0 |
0.597 |
|
| 1996 |
Castella AG, Guenter W, Igbasan FA. Nutritive value of peas for nonruminant diets Animal Feed Science and Technology. 60: 209-227. DOI: 10.1016/0377-8401(96)00979-0 |
0.451 |
|
| 1996 |
Simbaya J, Slominski BA, Guenter W, Morgan A, Campbell LD. The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: In vitro and in vivo studies Animal Feed Science and Technology. 61: 219-234. DOI: 10.1016/0377-8401(95)00939-6 |
0.549 |
|
| 1996 |
Igbasan FA, Guenter W. The feeding value for broiler chickens of pea chips derived from milled peas (Pisum sativum L.) during air classification into starch fractions Animal Feed Science and Technology. 61: 205-217. DOI: 10.1016/0377-8401(95)00936-1 |
0.486 |
|
| 1995 |
Boros D, Marquardt RR, Guenter W. Rye as an alternative grain in commercial broiler feeding Journal of Applied Poultry Research. 4: 341-351. DOI: 10.1093/Japr/4.4.341 |
0.635 |
|
| 1994 |
Slominski BA, Campbell LD, Guenter W. Oligosaccharides in canola meal and their effect on nonstarch polysaccharide digestibility and true metabolizable energy in poultry Poultry Science. 73: 156-162. PMID 8165161 DOI: 10.3382/Ps.0730156 |
0.442 |
|
| 1994 |
Slominski BA, Campbell LD, Guenter W. Carbohydrates and dietary fiber components of yellow- and brown-seeded canola Journal of Agricultural and Food Chemistry. 42: 704-707. DOI: 10.1021/Jf00039A020 |
0.404 |
|
| 1994 |
Marquardt RR, Boros D, Guenter W, Crow G. The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation Animal Feed Science and Technology. 45: 363-378. DOI: 10.1016/0377-8401(94)90038-8 |
0.635 |
|
| 1993 |
Chung HC, Guenter W, Rotter RG, Crow GH, Stanger NE. Effects of dietary fat source on sudden death syndrome and cardiac sarcoplasmic reticular calcium transport in broiler chickens Poultry Science. 72: 310-316. PMID 8441732 DOI: 10.3382/Ps.0720310 |
0.431 |
|
| 1993 |
Brenes A, Marquardt RR, Guenter W, Rotter BA. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poultry Science. 72: 2281-93. PMID 8309877 DOI: 10.3382/Ps.0722281 |
0.611 |
|
| 1993 |
Brenes A, Smith M, Guenter W, Marquardt RR. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets. Poultry Science. 72: 1731-9. PMID 8234133 DOI: 10.3382/Ps.0721731 |
0.622 |
|
| 1993 |
Brenes A, Guenter W, Marquardt RR, Rotter BA. Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets Canadian Journal of Animal Science. 73: 941-951. DOI: 10.4141/Cjas93-095 |
0.621 |
|
| 1993 |
Brenes A, Rotter BA, Marquardt RR, Guenter W. The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation Canadian Journal of Animal Science. 73: 605-614. DOI: 10.4141/Cjas93-064 |
0.62 |
|
| 1993 |
Haazele FM, Guenter W, Marquardt RR, Frohlich AA. Beneficial effects of dietary ascorbic acid supplement on hens subjected to ochratoxin A toxicosis under normal and high ambient temperatures Canadian Journal of Animal Science. 73: 149-157. DOI: 10.4141/Cjas93-014 |
0.464 |
|
| 1993 |
Guenter W. Impact of feed enzymes on nutrient utilization of ingredients in growing poultry Journal of Applied Poultry Research. 2: 82-84. DOI: 10.1093/Japr/2.1.82 |
0.482 |
|
| 1993 |
Slominski BA, Guenter W, Campbell LD. New approach to water-soluble carbohydrate determination as a tool for evaluation of plant cell wall degrading enzymes J.Agric.Food Chem.. 41: 2304-2308. DOI: 10.1021/Jf00036A016 |
0.348 |
|
| 1992 |
Friesen OD, Guenter W, Marquardt RR, Rotter BA. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poultry Science. 71: 1710-21. PMID 1454688 DOI: 10.3382/Ps.0711710 |
0.626 |
|
| 1991 |
Friesen OD, Guenter W, Rotter BA, Marquardt RR. The effects of enzyme supplementation on the nutritive value of rye grain (Secale cereale) for the young broiler chick. Poultry Science. 70: 2501-8. PMID 1784572 DOI: 10.3382/Ps.0702501 |
0.624 |
|
| 1990 |
Rotter BA, Marquardt RR, Guenter W, Campbell LD, Crow GH. Estimation of nitrogen-corrected true metabolizable energy of two different barley samples with and without enzyme supplementation over different excreta collection times. Poultry Science. 69: 1816-7. PMID 2263559 DOI: 10.3382/Ps.0691816 |
0.412 |
|
| 1990 |
HICKLING D, GUENTER W, JACKSON ME. THE EFFECTS OF DIETARY METHIONINE AND LYSINE ON BROILER CHICKEN PERFORMANCE AND BREAST MEAT YIELD Canadian Journal of Animal Science. 70: 673-678. DOI: 10.4141/cjas90-079 |
0.368 |
|
| 1990 |
Rotter BA, Friesen OD, Guenter W, Marquardt RR. Influence of Enzyme Supplementation on the Bioavailable Energy of Barley Poultry Science. 69: 1174-1181. DOI: 10.3382/Ps.0691174 |
0.559 |
|
| 1990 |
Rotter BA, Marquardt RR, Guenter W, Crow GH. Evaluation of three enzymic methods as predictors of in-vivo response to enzyme supplementation of barley-based diets when fed to young chicks Journal of the Science of Food and Agriculture. 50: 19-27. DOI: 10.1002/Jsfa.2740500104 |
0.514 |
|
| 1989 |
ROTTER BA, MARQUARDT RR, GUENTER W, BILIADERIS C, NEWMAN CW. IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION Canadian Journal of Animal Science. 69: 433-439. DOI: 10.4141/Cjas89-048 |
0.465 |
|
| 1989 |
Rotter BA, Neskar M, Guenter W, Marquardt RR. Effect of enzyme supplementation on the nutritive value of hulless barley in chicken diets Animal Feed Science and Technology. 24: 233-245. DOI: 10.1016/0377-8401(89)90145-4 |
0.641 |
|
| 1989 |
Al-Athari AK, Guenter W. The effect of fat level and type on the utilization of triticale (cultivar Carman) by broiler chicks Animal Feed Science and Technology. 22: 273-284. DOI: 10.1016/0377-8401(89)90071-0 |
0.574 |
|
| 1988 |
Al-Athari AK, Guenter W. Nutritional value of triticale (Carman) for broiler diets Animal Feed Science and Technology. 22: 119-130. DOI: 10.1016/0377-8401(88)90079-X |
0.568 |
|
| 1986 |
Hahn PH, Guenter W. Effect of dietary fluoride and aluminum on laying hen performance and fluoride concentration in blood, soft tissue, bone, and egg Poultry Science. 65: 1343-1349. PMID 3748947 DOI: 10.3382/Ps.0651343 |
0.338 |
|
| 1986 |
Guenter W, Hahn PH. Fluorine toxicity and laying hen performance Poultry Science. 65: 769-778. PMID 3737509 DOI: 10.3382/Ps.0650769 |
0.474 |
|
| 1986 |
McKAY RI, PARKER RJ, GUENTER W. GENOTYPE BY DIET INTERACTION IN MICE SELECTED ON THREE DIETARY REGIMENS Canadian Journal of Animal Science. 66: 399-404. DOI: 10.4141/cjas86-041 |
0.393 |
|
| 1986 |
McKAY RI, PARKER RJ, GUENTER W. RESPONSE TO SELECTION FOR BODY WEIGHT OR FEED EFFICIENCY IN MICE TESTED ON CORN, RYE AND WHEAT DIETS Canadian Journal of Animal Science. 66: 389-397. DOI: 10.4141/cjas86-040 |
0.38 |
|
| 1986 |
Igbasan FA, Guenter W. The Influence of Micronization, Dehulling, and Enzyme Supplementation on the Nutritional Value of Peas for Laying Hens Cancer Epidemiology Biomarkers and Prevention. 3: 193-195. DOI: 10.1093/Ps/76.2.331 |
0.621 |
|
| 1985 |
Rotter B, Guenter W, Boycott BR. Sudden death syndrome in broilers: dietary fat supplementation and its effect on tissue composition. Poultry Science. 64: 1128-36. PMID 4011552 DOI: 10.3382/Ps.0641128 |
0.508 |
|
| 1984 |
Mollison B, Guenter W, Boycott BR. Abdominal fat deposition and sudden death syndrome in broilers: the effects of restricted intake, early life caloric (fat) restriction, and calorie: protein ratio. Poultry Science. 63: 1190-200. PMID 6739409 DOI: 10.3382/Ps.0631190 |
0.565 |
|
| 1982 |
Muduuli DS, Marquardt RR, Guenter W. Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickens. The British Journal of Nutrition. 47: 53-60. PMID 7059568 DOI: 10.1079/Bjn19820008 |
0.426 |
|
| 1981 |
MUDUULI DS, MARQUARDT RR, GUENTER W. EFFECT OF DIETARY VICINE ON THE PRODUCTIVE PERFORMANCE OF LAYING CHICKENS Canadian Journal of Animal Science. 61: 757-764. DOI: 10.4141/Cjas81-091 |
0.399 |
|
| 1979 |
SHARMA HR, FORSBERG NE, GUENTER W. THE NUTRITIVE VALUE OF PRESSURE-STEAMED ASPEN (POPULUS TREMULOIDES) FOR MATURE SHEEP Canadian Journal of Animal Science. 59: 303-312. DOI: 10.4141/cjas79-036 |
0.471 |
|
| 1977 |
Guenter W, Bragg DB. Response of broiler chick to dietary selenium Poultry Science. 56: 2031-2038. PMID 611500 |
0.312 |
|
| 1974 |
Sell JL, Guenter W, Sifri M. Distribution of mercury among components of eggs following the administration of methylmereuric chloride to chickens Journal of Agricultural and Food Chemistry. 22: 248-251. PMID 4840574 DOI: 10.1021/Jf60192A031 |
0.37 |
|
| 1974 |
Kondra PA, Sell JL, Guenter W. Response Of Meat- And Egg-Type Chickens To A High Fiber Diet Canadian Journal of Animal Science. 54: 651-658. DOI: 10.4141/Cjas74-079 |
0.44 |
|
| 1971 |
Guenter W, Bragg DB, Kondra PA. Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue Poultry Science. 50: 845-850. PMID 5106135 DOI: 10.3382/Ps.0500845 |
0.418 |
|
| 1968 |
Kondra PA, Guenter W. Effect of nitrofurizone and furazolidone on reproduction in chickens Poultry Science. 47: 1642-1643. PMID 5728236 DOI: 10.3382/Ps.0471642 |
0.345 |
|
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