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Randy Worobo - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Molecular Biology, Microbiology Biology
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25 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Kijpatanasilp I, Shiekh KA, Jafari S, Worobo RW, Assatarakul K. Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods (Basel, Switzerland). 12. PMID 37509817 DOI: 10.3390/foods12142725  0.739
2023 Jafari S, Karami Z, Shiekh KA, Kijpatanasilp I, Worobo RW, Assatarakul K. Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods (Basel, Switzerland). 12. PMID 36673504 DOI: 10.3390/foods12020412  0.721
2023 Shiekh KA, Luanglaor T, Hanprerakriengkrai N, Jafari S, Kijpatanasilp I, Asadatorn N, Worobo RW, Bekhit AEA, Assatarakul K. Antioxidants and Quality Changes of Thermally Processed Purple Corn ( L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods (Basel, Switzerland). 12. PMID 36673368 DOI: 10.3390/foods12020277  0.73
2021 Jafari S, Rungroj N, Worobo RW, Assatarakul K. Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate. International Journal of Food Microbiology. 358: 109404. PMID 34563882 DOI: 10.1016/j.ijfoodmicro.2021.109404  0.728
2019 Petrus R, Churey J, Worobo R. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice British Food Journal. 122: 170-180. DOI: 10.1108/Bfj-06-2019-0446  0.362
2018 Yong Y, Qiao M, Chiu A, Fuchs S, Liu Q, Pardo Y, Worobo R, Liu Z, Ma M. Conformal hydrogel coatings on catheters to reduce biofouling. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 30441901 DOI: 10.1021/Acs.Langmuir.8B03074  0.301
2018 Cheng RM, Churey JJ, Worobo RW. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC). International Journal of Food Microbiology. 285: 152-157. PMID 30153527 DOI: 10.1016/j.ijfoodmicro.2018.08.021  0.352
2018 Usaga J, Worobo RW. Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages. Journal of Food Protection. 81: 1549-1556. PMID 30132718 DOI: 10.4315/0362-028X.JFP-18-085  0.351
2016 Usaga J, Padilla-Zakour OI, Worobo RW. UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit. Journal of Food Protection. 79: 294-8. PMID 26818991 DOI: 10.4315/0362-028X.JFP-15-080  0.307
2015 Manns DC, Churey JJ, Worobo RW. Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection. Journal of Food Protection. 78: 1851-60. PMID 26408134 DOI: 10.4315/0362-028X.JFP-15-128  0.323
2015 Zhao D, Barrientos JU, Wang Q, Markland SM, Churey JJ, Padilla-Zakour OI, Worobo RW, Kniel KE, Moraru CI. Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment. Journal of Food Protection. 78: 716-22. PMID 25836396 DOI: 10.4315/0362-028X.Jfp-14-452  0.327
2014 Wang G, Feng G, Snyder AB, Manns DC, Churey JJ, Worobo RW. Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability. Fems Microbiology Letters. 357: 69-76. PMID 24891232 DOI: 10.1111/1574-6968.12486  0.498
2014 Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW. Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361. Probiotics and Antimicrobial Proteins. 6: 105-13. PMID 24798125 DOI: 10.1007/S12602-014-9159-1  0.549
2014 Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW. Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer. Journal of Dairy Science. 97: 4120-6. PMID 24792808 DOI: 10.3168/Jds.2014-8196  0.498
2014 Wang G, Manns DC, Churey JJ, Worobo RW. Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster. Journal of Dairy Science. 97: 4115-9. PMID 24767890 DOI: 10.3168/Jds.2014-8029  0.48
2014 Wang G, Manns DC, Churey JJ, Worobo RW. Development of a homologous expression system for and systematic site-directed mutagenesis analysis of thurincin H, a bacteriocin produced by Bacillus thuringiensis SF361. Applied and Environmental Microbiology. 80: 3576-84. PMID 24682301 DOI: 10.1128/Aem.00433-14  0.493
2013 Sullivan EK, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI. Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step. Journal of Food Protection. 76: 1846-53. PMID 24215686 DOI: 10.4315/0362-028X.JFP-13-132  0.36
2012 Durak MZ, Churey JJ, Worobo RW. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach. Journal of Food Protection. 75: 1198-206. PMID 22980001 DOI: 10.4315/0362-028X.JFP-12-009  0.714
2012 Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate. Journal of Food Protection. 75: 1012-22. PMID 22691467 DOI: 10.4315/0362-028X.Jfp-12-008  0.725
2012 Assatarakul K, Churey JJ, Manns DC, Worobo RW. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider. Journal of Food Protection. 75: 717-24. PMID 22488060 DOI: 10.4315/0362-028X.Jfp-11-429  0.717
2010 Durak MZ, Churey JJ, Danyluk MD, Worobo RW. Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages. International Journal of Food Microbiology. 142: 286-91. PMID 20674056 DOI: 10.1016/j.ijfoodmicro.2010.07.003  0.682
2009 Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method Food Microbiology. 26: 8-15. PMID 19028298 DOI: 10.1016/j.fm.2008.07.011  0.331
2004 Hu H, Churey JJ, Worobo RW. Heat treatments to enhance the safety of mung bean seeds. Journal of Food Protection. 67: 1257-60. PMID 15222561 DOI: 10.4315/0362-028X-67.6.1257  0.562
2003 Martin NI, Hu H, Moake MM, Churey JJ, Whittal R, Worobo RW, Vederas JC. Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M. The Journal of Biological Chemistry. 278: 13124-32. PMID 12569104 DOI: 10.1074/Jbc.M212364200  0.501
2002 Mantovani HC, Hu H, Worobo RW, Russell JB. Bovicin HC5, a bacteriocin from Streptococcus bovis HC5. Microbiology (Reading, England). 148: 3347-52. PMID 12427926 DOI: 10.1099/00221287-148-11-3347  0.518
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