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Radhiah Shukri, Ph.D. - Publications

Affiliations: 
2013 Department of Grain Science and Industry Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Shukri R, Alavi S, Dogan H, Shi YC. Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour. Carbohydrate Polymers. 253: 117259. PMID 33278941 DOI: 10.1016/j.carbpol.2020.117259  0.505
2020 Mohamad Mazlan M, Talib RA, Chin NL, Shukri R, Taip FS, Mohd Nor MZ, Abdullah N. Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion. Foods (Basel, Switzerland). 9. PMID 32751949 DOI: 10.3390/Foods9081023  0.373
2019 Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel. Molecules (Basel, Switzerland). 24. PMID 30654598 DOI: 10.3390/Molecules24020320  0.31
2019 A.S. A, S. NS, Shukri R, M.H. AS, Mahmud Ab Rashid N, Wan Ibdalluh WZ, R. NS. Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt Food Research. 4: 77-84. DOI: 10.26656/Fr.2017.4(1).185  0.424
2019 Mohamad Mazlan M, Talib RA, Mail NF, Taip FS, Chin NL, Sulaiman R, Shukri R, Mohd Nor MZ. Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss International Journal of Food Properties. 22: 54-70. DOI: 10.1080/10942912.2019.1568458  0.346
2019 Lasano NF, Ramli NS, Hamid AH, Karim R, Pak Dek MS, Shukri R. Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) Oriental Pharmacy and Experimental Medicine. 19: 277-286. DOI: 10.1007/S13596-019-00383-Z  0.324
2017 Shukri R, Shi YC. Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches. Food Chemistry. 214: 90-5. PMID 27507452 DOI: 10.1016/J.Foodchem.2016.07.036  0.517
2017 Selvakumaran L, Shukri R, Ramli NS, Dek MSP, Ibadullah WZW. Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies Journal of the Saudi Society of Agricultural Sciences. 18: 332-336. DOI: 10.1016/J.Jssas.2017.09.006  0.373
2017 Abdul Shukri FS, Abdul Refai S, Shukri R, Muhammad K, Mustapha NA, Wan Ibadullah WZ, Ramli NS. Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch Bioactive Carbohydrates and Dietary Fibre. 12: 1-6. DOI: 10.1016/J.Bcdf.2017.10.002  0.462
2015 Shukri R, Shi YC. Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods Journal of Cereal Science. 63: 72-80. DOI: 10.1016/J.Jcs.2015.03.001  0.551
2015 Shukri R, Zhu L, Seib PA, Maningat C, Shi YC. Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch Bioactive Carbohydrates and Dietary Fibre. 5: 1-9. DOI: 10.1016/J.Bcdf.2014.11.001  0.526
2010 Zhu LJ, Shukri R, De Mesa-Stonestreet NJ, Alavi S, Dogan H, Shi YC. Mechanical and microstructural properties of soy protein - High amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion Journal of Food Engineering. 100: 232-238. DOI: 10.1016/J.Jfoodeng.2010.04.004  0.526
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