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Rakesh K. Singh - Publications

Affiliations: 
1985-2001 Purdue University, West Lafayette, IN, United States 
 2001- Food Science & Technology University of Georgia, Athens, Athens, GA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
Website:
https://foodscience.caes.uga.edu/people/faculty/rakesh-singh.html
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33 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel–Bulkley fluid in a tubular heat exchanger Journal of Food Engineering. 76: 632-638. DOI: 10.1016/J.Jfoodeng.2005.06.015  0.329
2006 Chakrabandhu K, Singh RK. Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis Journal of Food Engineering. 76: 238-249. DOI: 10.1016/J.Jfoodeng.2005.04.047  0.703
2005 Chakrabandhu K, Singh RK. Wall slip determination for coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 70: 73-81. DOI: 10.1016/J.Jfoodeng.2004.07.025  0.708
2005 Chakrabandhu K, Singh RK. Rheological properties of coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 66: 117-128. DOI: 10.1016/J.Jfoodeng.2004.02.039  0.697
2003 Kayacier A, Singh RK. Textural properties of baked tortilla chips Lwt - Food Science and Technology. 36: 463-466. DOI: 10.1016/S0023-6438(02)00222-0  0.632
2002 Rozzi NL, Singh RK, Vierling RA, Watkins BA. Supercritical fluid extraction of lycopene from tomato processing byproducts. Journal of Agricultural and Food Chemistry. 50: 2638-43. PMID 11958635 DOI: 10.1021/jf011001t  0.717
2002 Son SM, Singh RK. Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions Journal of Food Engineering. 52: 177-184. DOI: 10.1016/S0260-8774(01)00101-7  0.352
2002 Rozzi NL, Phippen W, Simon JE, Singh RK. Supercritical fluid extraction of essential oil components from lemon-scented botanicals Lwt - Food Science and Technology. 35: 319-324. DOI: 10.1006/Fstl.2001.0873  0.713
2002 Kayacier A, Singh RK. Glass transition studies of baked tortilla chips using dynamic mechanical thermal analysis Lwt - Food Science and Technology. 35: 34-37. DOI: 10.1006/Fstl.2001.0813  0.639
2000 Esturk O, Kayacier A, Singh RK. Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz Food Science and Technology International. 6: 425-431. DOI: 10.1177/108201320000600509  0.633
2000 Rozzi NL, Singh RK. The Effect of Selected Salts on the Microwave Heating of Starch Solutions Journal of Food Processing and Preservation. 24: 265-273. DOI: 10.1111/J.1745-4549.2000.Tb00418.X  0.697
1999 Kim HB, Tadini CC, Singh RK. Effect Of Different Pasteurization Conditions On Enzyme Inactivation Of Orange Juice In Pilot‐Scale Experiments Journal of Food Process Engineering. 22: 395-403. DOI: 10.1111/J.1745-4530.1999.Tb00494.X  0.325
1998 Chakrabandhu K, Singh RK. Determination Of Fluid-To-Particle Heat Transfer Coefficients For Rotating Particles Journal of Food Process Engineering. 21: 327-350. DOI: 10.1111/J.1745-4530.1998.Tb00457.X  0.322
1998 Son SM, Singh RK. Rheological behavior of aseptically processed soybean milk under turbulent flow conditions International Journal of Food Properties. 1: 57-70. DOI: 10.1080/10942919809524565  0.345
1998 Lee JH, Singh RK. Normalized particle residence times as affected by process parameters in a vertical scraped surface heat exchanger International Journal of Food Science and Technology. 33: 429-434. DOI: 10.1046/J.1365-2621.1998.00173.X  0.334
1997 Thakur BR, Singh RK, Nelson PE. Effect of pH and soluble solids on the serum viscosity and serum color of tomato juice at elevated temperatures Journal of Food Quality. 20: 495-500. DOI: 10.1111/J.1745-4557.1997.Tb00490.X  0.333
1997 Singh PC, Singh RK, Bhamidipati S, Singh SN, Barone P. Thermophysical Properties Of Fresh And Roasted Coffee Powders Journal of Food Process Engineering. 20: 31-50. DOI: 10.1111/J.1745-4530.1997.Tb00409.X  0.317
1997 Fonkwe LG, Singh RK. Production and characterization of gelatinous protein extracts from turkey deboner residue Process Biochemistry. 32: 309-318. DOI: 10.1016/S0032-9592(96)00087-8  0.326
1996 Muriana PM, Hou H, Singh RK. A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg. Journal of Food Protection. 59: 121-126. PMID 31158999 DOI: 10.4315/0362-028X-59.2.121  0.319
1996 FONKWE LG, SINGH RK. CHARACTERIZATION OF ALKALI-EXTRACTED PROTEIN PREPARED FROM DEBONED TURKEY RESIDUE Journal of Food Processing and Preservation. 20: 359-378. DOI: 10.1111/J.1745-4549.1996.Tb00753.X  0.326
1996 Bhamidipati S, Singh RK. Model System for Aseptic Processing of Paniculate Foods using Peroxidase Journal of Food Science. 61: 171-175. DOI: 10.1111/J.1365-2621.1996.Tb14752.X  0.328
1995 Lee JH, Singh RK, Lineback DS. Particle Concentration Influence On Liquid Residence Time Distributions In A Model Aseptic Processing System Journal of Food Process Engineering. 18: 119-133. DOI: 10.1111/J.1745-4530.1995.Tb00359.X  0.306
1994 Fonkwe LG, Singh RK. EXTRACTION of SALT and ALKALI SOLUBLE PROTEINS FROM MECHANICALLY DEBONED TURKEY RESIDUE: EFFECT of SOME VARIABLES USING RESPONSE SURFACE METHODOLOGY1 Journal of Food Processing and Preservation. 18: 47-60. DOI: 10.1111/J.1745-4549.1994.Tb00241.X  0.338
1993 Lee JH, Singh RK. Residence time distribution characteristics of particle flow in a vertical scraped surface heat exchanger Journal of Food Engineering. 18: 413-424. DOI: 10.1016/0260-8774(93)90055-O  0.316
1993 Chen DSD, Singh RK, Haghighi K, Nelson PE. Finite element analysis of temperature distribution in microwaved cylindrical potato tissue Journal of Food Engineering. 18: 351-368. DOI: 10.1016/0260-8774(93)90052-L  0.311
1991 Singh RK, Nielsen SS, Chambers JV, Martinez-Serna M, Villota R. SELECTED CHARACTERISTICS of EXTRUDED BLENDS of MILK PROTEIN RAFFINATE OR NONFAT DRY MILK WITH CORN FLOUR Journal of Food Processing and Preservation. 15: 285-302. DOI: 10.1111/J.1745-4549.1991.Tb00173.X  0.313
1991 Lee JH, Singh RK. Particle Residence Time Distributions In A Model Horizontal Scraped Surface Heat Exchanger Journal of Food Process Engineering. 14: 125-146. DOI: 10.1111/J.1745-4530.1991.Tb00086.X  0.327
1991 Lee JH, Singh RK. Process Parameter Effects on Particle Residence Time in a Vertical Scraped Surface Heat Exchanger Journal of Food Science. 56: 869-870. DOI: 10.1111/J.1365-2621.1991.Tb05405.X  0.324
1991 Lee JE, Singh RK. Scraped surface heat exchanger orientation influence on particle residence time distributions Journal of Food Science. 56: 1446-1447. DOI: 10.1111/J.1365-2621.1991.Tb04793.X  0.312
1990 Lee JH, Singh RK, Chandarana DI. SENSITIVITY ANALYSIS of ASEPTIC PROCESS SIMULATIONS FOR FOODS CONTAINING PARTICULATES1 Journal of Food Process Engineering. 12: 295-321. DOI: 10.1111/J.1745-4530.1990.Tb00056.X  0.32
1990 Bhamidipati S, Singh RK. FLOW BEHAVIOR of TOMATO SAUCE WITH OR WITHOUT PARTICULATES IN TUBE FLOW1 Journal of Food Process Engineering. 12: 275-293. DOI: 10.1111/J.1745-4530.1990.Tb00055.X  0.331
1990 Lee JH, Singh RK, Larkin JW. Determination of lethality and processing time in a continuous sterilization system containing particulates Journal of Food Engineering. 11: 67-92. DOI: 10.1016/0260-8774(90)90039-B  0.331
1990 Franzen K, Singh RK, Okos MR. Kinetics of nonenzymatic browning in dried skim milk Journal of Food Engineering. 11: 225-239. DOI: 10.1016/0260-8774(90)90029-8  0.332
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