| Year |
Citation |
Score |
| 2021 |
Ranjbaran M, Carciofi BAM, Datta AK. Engineering modeling frameworks for microbial food safety at various scales. Comprehensive Reviews in Food Science and Food Safety. PMID 34486219 DOI: 10.1111/1541-4337.12818 |
0.321 |
|
| 2020 |
Dadmohammadi Y, Datta AK. Food as porous media: a review of the dynamics of porous properties during processing Food Reviews International. 1-33. DOI: 10.1080/87559129.2020.1761376 |
0.375 |
|
| 2020 |
Teleken JT, Quadri MB, Oliveira APN, Laurindo JB, Datta AK, Carciofi BAM. Mechanistic understanding of microwave-vacuum drying of non-deformable porous media Drying Technology. 1-18. DOI: 10.1080/07373937.2020.1728303 |
0.425 |
|
| 2020 |
Dadmohammadi Y, Kantzas A, Yu X, Datta AK. Estimating permeability and porosity of plant tissues: Evolution from raw to the processed states of potato Journal of Food Engineering. 277: 109912. DOI: 10.1016/J.Jfoodeng.2020.109912 |
0.36 |
|
| 2020 |
Verboven P, Defraeye T, Datta AK, Nicolai B. Digital twins of food process operations: the next step for food process models? Current Opinion in Food Science. 35: 79-87. DOI: 10.1016/J.Cofs.2020.03.002 |
0.371 |
|
| 2019 |
Gulati T, Datta AK, Ranjbaran M. Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods Journal of Food Process Engineering. 43. DOI: 10.1111/Jfpe.13320 |
0.483 |
|
| 2019 |
Dadmohammadi Y, Datta AK. Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range Drying Technology. 1-15. DOI: 10.1080/07373937.2019.1690500 |
0.352 |
|
| 2019 |
Ranjbaran M, Datta AK. Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model Journal of Food Engineering. 246: 209-223. DOI: 10.1016/J.Jfoodeng.2018.10.032 |
0.368 |
|
| 2019 |
Bianchi C, Datta A, Dughiero F. Mechanistic understanding of plasma arcing in microwave food processing Chemical Engineering Science. 195: 141-158. DOI: 10.1016/J.Ces.2018.10.006 |
0.485 |
|
| 2018 |
Gulati T, Ukidwe M, Datta A. Engineering puffed rice Physics Today. 71: 66-67. DOI: 10.1063/Pt.3.3979 |
0.326 |
|
| 2018 |
Huang Z, Datta AK, Wang S. Modeling radio frequency heating of granular foods: Individual particle vs. effective property approach Journal of Food Engineering. 234: 24-40. DOI: 10.1016/J.Jfoodeng.2018.04.008 |
0.428 |
|
| 2017 |
Chen F, Warning AD, Datta AK, Chen X. Susceptors in microwave cavity heating: Modeling and experimentation with a frozen pie Journal of Food Engineering. 195: 191-205. DOI: 10.1016/J.Jfoodeng.2016.09.018 |
0.509 |
|
| 2016 |
Warning A, Datta AK, Bartz JA. Mechanistic understanding of temperature-driven water and bacterial infiltration during hydrocooling of fresh produce Postharvest Biology and Technology. 118: 159-174. DOI: 10.1016/J.Postharvbio.2016.03.018 |
0.364 |
|
| 2016 |
Datta AK. Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing Journal of Food Engineering. 176: 9-27. DOI: 10.1016/J.Jfoodeng.2015.10.010 |
0.401 |
|
| 2016 |
Gulati T, Zhu H, Datta AK. Coupled electromagnetics, multiphase transport and large deformation model for microwave drying Chemical Engineering Science. 156: 206-228. DOI: 10.1016/J.Ces.2016.09.004 |
0.389 |
|
| 2016 |
Gulati T, Datta AK. Coupled multiphase transport, large deformation and phase transition during rice puffing Chemical Engineering Science. 139: 75-98. DOI: 10.1016/J.Ces.2015.08.057 |
0.474 |
|
| 2015 |
Gulati T, Datta AK, Doona CJ, Ruan RR, Feeherry FE. Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system. Food Research International (Ottawa, Ont.). 76: 427-438. PMID 28455023 DOI: 10.1016/J.Foodres.2015.06.022 |
0.42 |
|
| 2015 |
Kadam S, Datta AK. Estimation of Thermal Properties and Heat Transfer Study during Continuous Processing of Rice in Milk Chemical Engineering Communications. 202: 345-355. DOI: 10.1080/00986445.2013.838161 |
0.328 |
|
| 2015 |
Chen F, Warning AD, Datta AK, Chen X. Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating Journal of Food Engineering. DOI: 10.1016/J.Jfoodeng.2016.02.007 |
0.47 |
|
| 2015 |
Gulati T, Datta AK. Mechanistic understanding of case-hardening and texture development during drying of food materials Journal of Food Engineering. 166: 119-138. DOI: 10.1016/J.Jfoodeng.2015.05.031 |
0.366 |
|
| 2015 |
Zhu H, Gulati T, Datta AK, Huang K. Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology Food and Bioproducts Processing. 96: 314-325. DOI: 10.1016/J.Fbp.2015.08.003 |
0.413 |
|
| 2015 |
Gulati T, Zhu H, Datta AK, Huang K. Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results Food and Bioproducts Processing. 96: 326-337. DOI: 10.1016/J.Fbp.2015.08.001 |
0.46 |
|
| 2015 |
Ortiz-Jerez MJ, Gulati T, Datta AK, Ochoa-Martínez CI. Quantitative understanding of Refractance Window™ drying Food and Bioproducts Processing. 95: 237-253. DOI: 10.1016/J.Fbp.2015.05.010 |
0.456 |
|
| 2015 |
Warning AD, Arquiza JMR, Datta AK. A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying Food and Bioproducts Processing. 94: 637-648. DOI: 10.1016/J.Fbp.2014.08.011 |
0.477 |
|
| 2014 |
Warning A, Verboven P, Nicolaï B, Van Dalen G, Datta AK. Computation of mass transport properties of apple and rice from X-ray microtomography images Innovative Food Science and Emerging Technologies. 24: 14-27. DOI: 10.1016/J.Ifset.2013.12.017 |
0.411 |
|
| 2013 |
Datta AK, Rakesh V. Principles of Microwave Combination Heating Comprehensive Reviews in Food Science and Food Safety. 12: 24-39. DOI: 10.1111/J.1541-4337.2012.00211.X |
0.703 |
|
| 2013 |
Arias-Mendez A, Warning A, Datta AK, Balsa-Canto E. Quality and safety driven optimal operation of deep-fat frying of potato chips Journal of Food Engineering. 119: 125-134. DOI: 10.1016/J.Jfoodeng.2013.05.001 |
0.377 |
|
| 2013 |
Gulati T, Datta AK. Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models Journal of Food Engineering. 116: 483-504. DOI: 10.1016/J.Jfoodeng.2012.12.016 |
0.413 |
|
| 2013 |
Warning A, Datta AK. Interdisciplinary engineering approaches to study how pathogenic bacteria interact with fresh produce Journal of Food Engineering. 114: 426-448. DOI: 10.1016/J.Jfoodeng.2012.09.004 |
0.325 |
|
| 2013 |
Ho QT, Carmeliet J, Datta AK, Defraeye T, Delele MA, Herremans E, Opara L, Ramon H, Tijskens E, Van Der Sman R, Van Liedekerke P, Verboven P, Nicolaï BM. Multiscale modeling in food engineering Journal of Food Engineering. 114: 279-291. DOI: 10.1016/J.Jfoodeng.2012.08.019 |
0.42 |
|
| 2013 |
Juneja V, Mukhopadhyay S, Marks H, Mohr TB, Warning A, Datta A. Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef Food and Bioprocess Technology. 7: 437-446. DOI: 10.1007/S11947-013-1102-Z |
0.405 |
|
| 2013 |
Datta AK, Rakesh V, Way DG. Simulation as an integrator in an undergraduate biological engineering curriculum Computer Applications in Engineering Education. 21: 717-727. DOI: 10.1002/Cae.20519 |
0.612 |
|
| 2013 |
Rakesh V, Datta AK. Transport in deformable hygroscopic porous media during microwave puffing Aiche Journal. 59: 33-45. DOI: 10.1002/Aic.13793 |
0.711 |
|
| 2012 |
Datta AK, van der Sman R, Gulati T, Warning A. Soft matter approaches as enablers for food macroscale simulation. Faraday Discussions. 158: 435-59; discussion 4. PMID 23234179 DOI: 10.1039/C2Fd20042B |
0.424 |
|
| 2012 |
Dhall A, Squier G, Geremew M, Wood WA, George J, Datta AK. Modeling of multiphase transport during drying of honeycomb ceramic substrates Drying Technology. 30: 607-618. DOI: 10.1080/07373937.2011.645979 |
0.676 |
|
| 2012 |
Dhall A, Halder A, Datta AK. Multiphase and multicomponent transport with phase change during meat cooking Journal of Food Engineering. 113: 299-309. DOI: 10.1016/J.Jfoodeng.2012.05.030 |
0.658 |
|
| 2012 |
Warning A, Dhall A, Mitrea D, Datta AK. Porous media based model for deep-fat vacuum frying potato chips Journal of Food Engineering. 110: 428-440. DOI: 10.1016/J.Jfoodeng.2011.12.024 |
0.65 |
|
| 2012 |
Thussu S, Datta AK. Texture prediction during deep frying: A mechanistic approach Journal of Food Engineering. 108: 111-121. DOI: 10.1016/J.Jfoodeng.2011.07.017 |
0.367 |
|
| 2012 |
Halder A, Datta AK. Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation Food and Bioproducts Processing. 90: 475-490. DOI: 10.1016/J.Fbp.2011.10.005 |
0.479 |
|
| 2012 |
Rakesh V, Datta AK, Walton JH, McCarthy KL, McCarthy MJ. Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation Aiche Journal. 58: 1262-1278. DOI: 10.1002/Aic.12659 |
0.722 |
|
| 2011 |
Halder A, Dhall A, Datta AK. Modeling transport in porous media with phase change: Applications to food processing Journal of Heat Transfer. 133. DOI: 10.1115/1.4002463 |
0.719 |
|
| 2011 |
Thussu S, Datta A. Fundamentals-based quality prediction: Texture development during drying and related processes Procedia Food Science. 1: 1209-1215. DOI: 10.1016/J.Profoo.2011.09.180 |
0.429 |
|
| 2011 |
Datta A, Dhall A. Modeling food process, quality and safety: Frameworks and practical aspects Procedia Food Science. 1: 1202-1208. DOI: 10.1016/J.Profoo.2011.09.179 |
0.67 |
|
| 2011 |
Rakesh V, Datta A. Microwave puffing: mathematical modeling and optimization Procedia Food Science. 1: 762-769. DOI: 10.1016/J.Profoo.2011.09.115 |
0.729 |
|
| 2011 |
Rakesh V, Datta AK. Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - Large deformation model Journal of Food Engineering. 107: 152-163. DOI: 10.1016/J.Jfoodeng.2011.06.031 |
0.688 |
|
| 2011 |
Halder A, Dhall A, Datta AK, Black DG, Davidson PM, Li J, Zivanovic S. A user-friendly general-purpose predictive software package for food safety Journal of Food Engineering. 104: 173-185. DOI: 10.1016/J.Jfoodeng.2010.11.021 |
0.65 |
|
| 2011 |
Nicolaï BM, Egea JA, Scheerlinck N, Banga JR, Datta AK. Fuzzy finite element analysis of heat conduction problems with uncertain parameters Journal of Food Engineering. 103: 38-46. DOI: 10.1016/J.Jfoodeng.2010.09.017 |
0.325 |
|
| 2011 |
Dhall A, Datta AK. Transport in deformable food materials: A poromechanics approach Chemical Engineering Science. 66: 6482-6497. DOI: 10.1016/J.Ces.2011.09.001 |
0.685 |
|
| 2011 |
Halder A, Datta AK, Spanswick RM. Water transport in cellular tissues during thermal processing Aiche Journal. 57: 2574-2588. DOI: 10.1002/Aic.12465 |
0.349 |
|
| 2010 |
Halder A, Black DG, Davidson PM, Datta A. Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software Journal of Food Science. 75. PMID 20722946 DOI: 10.1111/J.1750-3841.2010.01687.X |
0.378 |
|
| 2010 |
McCarthy KL, McCarthy MJ, Rakesh V, Datta AK. Experimental and analytical temperature distributions during oven-based convection heating. Journal of Food Science. 75: E66-72. PMID 20492168 DOI: 10.1111/J.1750-3841.2009.01442.X |
0.729 |
|
| 2010 |
Mondal A, Datta AK. Two-dimensional CFD modeling and simulation of crustless bread baking process Journal of Food Engineering. 99: 166-174. DOI: 10.1016/j.jfoodeng.2010.02.015 |
0.362 |
|
| 2010 |
Zhu H, Dhall A, Mukherjee S, Datta AK. A Model for Flow and Deformation in Unsaturated Swelling Porous Media Transport in Porous Media. 84: 335-369. DOI: 10.1007/S11242-009-9505-Z |
0.625 |
|
| 2010 |
Rakesh V, Seo Y, Datta AK, McCarthy KL, McCarthy MJ. Heat transfer during microwave combination heating: Computational modeling and MRI experiments Aiche Journal. 56: 2468-2478. DOI: 10.1002/Aic.12162 |
0.721 |
|
| 2009 |
Rakesh V, Datta AK, Amin MHG, Hall LD. Heating uniformity and rates in a domestic microwave combination oven Journal of Food Process Engineering. 32: 398-424. DOI: 10.1111/J.1745-4530.2007.00224.X |
0.718 |
|
| 2009 |
Fang S, Wang Z, Hu X, Datta AK. Hot-air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): physicochemical properties of dried products International Journal of Food Science & Technology. 44: 1415-1421. DOI: 10.1111/J.1365-2621.2009.01972.X |
0.314 |
|
| 2009 |
Dhall A, Datta AK, Torrance KE, Almeida MF. Radiative heat exchange modeling inside an oven Aiche Journal. 55: 2448-2460. DOI: 10.1002/Aic.11903 |
0.705 |
|
| 2008 |
Rakesh V, Ducharme NG, Cheetham J, Datta AK, Pease AP. Implications of different degrees of arytenoid cartilage abduction on equine upper airway characteristics Equine Veterinary Journal. 40: 629-635. PMID 19165931 DOI: 10.2746/042516408X330329 |
0.582 |
|
| 2008 |
Rakesh V, Schweitzer AD, Zaragoza O, Bryan R, Wong K, Datta A, Casadevall A, Dadachova E. Finite-element model of interaction between fungal polysaccharide and monoclonal antibody in the capsule of Cryptococcus neoformans. The Journal of Physical Chemistry. B. 112: 8514-22. PMID 18588334 DOI: 10.1021/Jp8018205 |
0.606 |
|
| 2008 |
Rakesh V, Datta AK, Ducharme NG, Pease AP. Simulation of turbulent airflow using a CT based upper airway model of a racehorse. Journal of Biomechanical Engineering. 130: 031011. PMID 18532860 DOI: 10.1115/1.2913338 |
0.633 |
|
| 2008 |
Rakesh V, Ducharme NG, Datta AK, Cheetham J, Pease AP. Development of equine upper airway fluid mechanics model for Thoroughbred racehorses Equine Veterinary Journal. 40: 272-279. PMID 18290260 DOI: 10.2746/042516408X281216 |
0.627 |
|
| 2008 |
Datta AK, Halder A. Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming) Comprehensive Reviews in Food Science and Food Safety. 7: 117-120. DOI: 10.1111/J.1541-4337.2007.00037.X |
0.353 |
|
| 2008 |
Datta AK. Status of physics-based models in the design of food products, processes, and equipment Comprehensive Reviews in Food Science and Food Safety. 7: 121-129. DOI: 10.1111/J.1541-4337.2007.00030.X |
0.427 |
|
| 2008 |
Geedipalli S, Datta AK, Rakesh V. Heat transfer in a combination microwave-jet impingement oven Food and Bioproducts Processing. 86: 53-63. DOI: 10.1016/J.Fbp.2007.10.016 |
0.717 |
|
| 2007 |
Lee SH, Datta AK, Rao MA. How does cooking time scale with size? A numerical modeling approach Journal of Food Science. 72: E001-010. PMID 17995878 DOI: 10.1111/J.1750-3841.2006.00230.X |
0.381 |
|
| 2007 |
Halder A, Datta AK, Geedipalli SS. Uncertainty in thermal process calculations due to variability in first-order and Weibull kinetic parameters. Journal of Food Science. 72: E155-67. PMID 17995767 DOI: 10.1111/J.1750-3841.2007.00329.X |
0.326 |
|
| 2007 |
Schweitzer AD, Rakesh V, Revskaya E, Datta A, Casadevall A, Dadachova E. Computational model predicts effective delivery of 188-Re-labeled melanin-binding antibody to metastatic melanoma tumors with wide range of melanin concentrations. Melanoma Research. 17: 291-303. PMID 17885584 DOI: 10.1097/Cmr.0B013E3282Eeeae7 |
0.599 |
|
| 2007 |
Halder A, Dhall A, Datta AK. An improved, easily implementable, porous media based model for deep-fat frying. Part II: Results, validation and sensitivity analysis Food and Bioproducts Processing. 85: 220-230. DOI: 10.1205/Fbp07034 |
0.674 |
|
| 2007 |
Halder A, Dhall A, Datta AK. An improved, easily implementable, porous media based model for deep-fat frying. Part I: Model development and input parameters Food and Bioproducts Processing. 85: 209-219. DOI: 10.1205/Fbp07033 |
0.694 |
|
| 2007 |
Geedipalli SSR, Rakesh V, Datta AK. Modeling the heating uniformity contributed by a rotating turntable in microwave ovens Journal of Food Engineering. 82: 359-368. DOI: 10.1016/J.Jfoodeng.2007.02.050 |
0.728 |
|
| 2007 |
Datta AK. Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations Journal of Food Engineering. 80: 80-95. DOI: 10.1016/J.Jfoodeng.2006.05.013 |
0.469 |
|
| 2007 |
Datta AK. Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results Journal of Food Engineering. 80: 96-110. DOI: 10.1016/J.Jfoodeng.2006.05.012 |
0.519 |
|
| 2007 |
Datta AK, Sahin S, Sumnu G, Ozge Keskin S. Porous media characterization of breads baked using novel heating modes Journal of Food Engineering. 79: 106-116. DOI: 10.1016/J.Jfoodeng.2006.01.046 |
0.311 |
|
| 2007 |
Sumnu G, Datta AK, Sahin S, Keskin SO, Rakesh V. Transport and related properties of breads baked using various heating modes Journal of Food Engineering. 78: 1382-1387. DOI: 10.1016/J.Jfoodeng.2006.01.010 |
0.682 |
|
| 2007 |
Tremeac B, Datta AK, Hayert M, Le-Bail A. Thermal stresses during freezing of a two-layer food International Journal of Refrigeration. 30: 958-969. DOI: 10.1016/J.Ijrefrig.2007.01.012 |
0.385 |
|
| 2006 |
Almeida M, Torrance KE, Datta AK. Measurement of optical properties of foods in near- and mid-infrared radiation International Journal of Food Properties. 9: 651-664. DOI: 10.1080/10942910600853667 |
0.372 |
|
| 2006 |
Datta AK. Hydraulic permeability of food tissues International Journal of Food Properties. 9: 767-780. DOI: 10.1080/10942910600596167 |
0.382 |
|
| 2006 |
Zhang J, Datta AK. Mathematical modeling of bread baking process Journal of Food Engineering. 75: 78-89. DOI: 10.1016/J.Jfoodeng.2005.03.058 |
0.476 |
|
| 2005 |
Meng Y, Rao M, Datta A. Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids Food and Bioproducts Processing. 83: 297-305. DOI: 10.1205/Fbp.04209 |
0.356 |
|
| 2005 |
Zhang H, Datta A. Heating Concentrations of Microwaves in Spherical and Cylindrical Foods Food and Bioproducts Processing. 83: 14-24. DOI: 10.1205/Fbp.04047 |
0.486 |
|
| 2005 |
Zhang H, Datta A. Heating Concentrations of Microwaves in Spherical and Cylindrical Foods Food and Bioproducts Processing. 83: 6-13. DOI: 10.1205/Fbp.04046 |
0.468 |
|
| 2005 |
Zhang J, Datta AK, Mukherjee S. Transport processes and large deformation during baking of bread Aiche Journal. 51: 2569-2580. DOI: 10.1002/Aic.10518 |
0.439 |
|
| 2004 |
Zhang J, Datta AK. Some Considerations in Modeling of Moisture Transport in Heating of Hygroscopic Materials Drying Technology. 22: 1983-2008. DOI: 10.1081/Drt-200032740 |
0.489 |
|
| 2003 |
Zhang H, Datta A. Microwave Power Absorption in Single - and Multiple - Item Foods Food and Bioproducts Processing. 81: 257-265. DOI: 10.1205/096030803322438027 |
0.42 |
|
| 2003 |
Verboven P, Datta AK, Anh NT, Scheerlinck N, Nicolaı̈ BM. Computation of airflow effects on heat and mass transfer in a microwave oven Journal of Food Engineering. 59: 181-190. DOI: 10.1016/S0260-8774(02)00456-9 |
0.468 |
|
| 2002 |
Tattiyakul J, Rao M, Datta A. Heat Transfer to Three Canned Fluids of Different Thermo-Rheological Behaviour Under Intermittent Agitation Food and Bioproducts Processing. 80: 20-27. DOI: 10.1205/096030802753479070 |
0.465 |
|
| 2002 |
Liu CC, Zhang J, Datta AK, Tiwari S. Heating effects of clock drivers in bulk, SOI, and 3-D CMOS Ieee Electron Device Letters. 23: 716-718. DOI: 10.1109/Led.2002.805755 |
0.479 |
|
| 2002 |
Tattiyakul J, Rao M, Datta A. Heat transfer to a canned corn starch dispersion under intermittent agitation Journal of Food Engineering. 54: 321-329. DOI: 10.1016/S0260-8774(01)00218-7 |
0.443 |
|
| 2002 |
Datta AK, Ni H. Infrared and hot-air-assisted microwave heating of foods for control of surface moisture Journal of Food Engineering. 51: 355-364. DOI: 10.1016/S0260-8774(01)00079-6 |
0.439 |
|
| 2001 |
Tattiyakul J, Rao M, Datta A. Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation Chemical Engineering and Processing: Process Intensification. 40: 391-399. DOI: 10.1016/S0255-2701(01)00116-7 |
0.448 |
|
| 2001 |
Zhang H, Datta AK, Taub IA, Doona C. Electromagnetics, heat transfer, and thermokinetics in microwave sterilization Aiche Journal. 47: 1957-1968. DOI: 10.1002/Aic.690470907 |
0.497 |
|
| 2000 |
Zhang H, Datta AK. Coupled electromagnetic and thermal modeling of microwave oven heating of foods Journal of Microwave Power and Electromagnetic Energy. 35: 71-85. PMID 10935193 DOI: 10.1080/08327823.2000.11688421 |
0.45 |
|
| 2000 |
Liao H, Rao M, Datta A. Role of Thermo-Rheological Behaviour in Simulation of Continuous Sterilization of a Starch Dispersion Food and Bioproducts Processing. 78: 48-56. DOI: 10.1205/096030800532716 |
0.468 |
|
| 2000 |
DATTA AK, DAVIDSON PM. Microwave and Radio Frequency Processing Journal of Food Science. 65: 32-41. DOI: 10.1111/J.1750-3841.2000.Tb00616.X |
0.41 |
|
| 1999 |
Chamchong M, Datta AK. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties Journal of Microwave Power and Electromagnetic Energy. 34: 22-32. PMID 10355128 DOI: 10.1080/08327823.1999.11688385 |
0.466 |
|
| 1999 |
Chamchong M, Datta AK. Thawing of foods in a microwave oven: I. Effect of power levels and power cycling Journal of Microwave Power and Electromagnetic Energy. 34: 9-21. PMID 10355127 DOI: 10.1080/08327823.1999.11688384 |
0.391 |
|
| 1999 |
Ni H, Datta A. Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials Food and Bioproducts Processing. 77: 194-204. DOI: 10.1205/096030899532475 |
0.43 |
|
| 1999 |
NI H, DATTA A, PARMESWAR R. MOISTURE LOSS AS RELATED TO HEATING UNIFORMITY IN MICROWAVE PROCESSING OF SOLID FOODS Journal of Food Process Engineering. 22: 367-382. DOI: 10.1111/J.1745-4530.1999.Tb00492.X |
0.506 |
|
| 1999 |
Ni H, Datta AK. HEAT AND MOISTURE TRANSFER IN BAKING OF POTATO SLABS Drying Technology. 17: 2069-2092. DOI: 10.1080/07373939908917673 |
0.456 |
|
| 1999 |
Saltiel C, Datta AK. Heat and Mass Transfer in Microwave Processing Advances in Heat Transfer. 33: 1-94. DOI: 10.1016/S0065-2717(08)70303-4 |
0.467 |
|
| 1999 |
Ni H, Datta AK, Torrance KE. Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model International Journal of Heat and Mass Transfer. 42: 1501-1512. DOI: 10.1016/S0017-9310(98)00123-9 |
0.417 |
|
| 1998 |
Shi X, Datta AK, Mukherjee Y. Thermal stresses from large volumetric expansion during freezing of biomaterials. Journal of Biomechanical Engineering. 120: 720-6. PMID 10412455 DOI: 10.1115/1.2834885 |
0.343 |
|
| 1998 |
Lobo S, Datta A. Characterization of Spatial Non-Uniformity in Microwave Reheating of High Loss Foods Journal of Microwave Power and Electromagnetic Energy. 33: 158-166. DOI: 10.1080/08327823.1998.11688372 |
0.465 |
|
| 1997 |
Peyre F, Datta A, Seyler C. Influence of the Dielectric Property on Microwave Oven Heating Patterns: Application to Food Materials Journal of Microwave Power and Electromagnetic Energy. 32: 3-15. PMID 9177015 DOI: 10.1080/08327823.1997.11688318 |
0.436 |
|
| 1996 |
Murakami EG, Sweat VE, Sastry SK, Kolbe E, Hayakawa K, Datta A. Recommended Design Parameters for Thermal Conductivity Probes for Nonfrozen Food Materials Journal of Food Engineering. 27: 109-123. DOI: 10.1016/0260-8774(94)00088-3 |
0.302 |
|
| 1995 |
Sun E, Datta A, Lobo S. Composition-based prediction of dielectric properties of foods. Journal of Microwave Power and Electromagnetic Energy. 30: 205-212. PMID 8600277 DOI: 10.1080/08327823.1995.11688278 |
0.345 |
|
| 1993 |
Dolande J, Datta A. Temperature Profiles in Microwave Heating of Solids: a Systematic Study Journal of Microwave Power and Electromagnetic Energy. 28: 58-67. DOI: 10.1080/08327823.1993.11688206 |
0.457 |
|
| 1993 |
Mwangi J, Rizvi S, Datta A. Heat transfer to particles in shear flow: Application in aseptic processing Journal of Food Engineering. 19: 55-74. DOI: 10.1016/0260-8774(93)90061-N |
0.352 |
|
| 1993 |
Datta AK. Error estimates for approximate kinetic parameters used in food literature Journal of Food Engineering. 18: 181-199. DOI: 10.1016/0260-8774(93)90035-I |
0.325 |
|
| 1992 |
Datta AK, Prosetya HM, Hu W. Mathematical Modeling of Batch Heating of Liquids in a Microwave Cavity Journal of Microwave Power and Electromagnetic Energy. 27: 38-48. DOI: 10.1007/978-1-4615-2674-2_101 |
0.446 |
|
| 1991 |
Prosetya H, Datta A. Batch Microwave Heating of Liquids: an Experimental Study Journal of Microwave Power and Electromagnetic Energy. 26: 215-226. DOI: 10.1080/08327823.1991.11688160 |
0.401 |
|
| 1991 |
Datta AK. Mathematical modeling of biochemical changes during processing of liquid foods and solutions Biotechnology Progress. 7: 397-402. DOI: 10.1021/Bp00011A003 |
0.409 |
|
| 1990 |
Datta AK. Novel chemical and biological sensors for monitoring and control of food processing operations Journal of Food Engineering. 12: 223-238. DOI: 10.1016/0260-8774(90)90012-W |
0.326 |
|
| 1990 |
Datta AK. On the theoretical basis of the asymptotic semilogarithmic heat penetration curves used in food processing Journal of Food Engineering. 12: 177-190. DOI: 10.1016/0260-8774(90)90009-W |
0.482 |
|
| 1988 |
DATTA A, TEIXEIRA A. Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods Journal of Food Science. 53: 191-195. DOI: 10.1111/J.1365-2621.1988.Tb10206.X |
0.451 |
|
| Show low-probability matches. |