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Alecia M. Kiszonas, Ph.D. - Publications

Affiliations: 
2013 Crop Science Washington State University, Pullman, WA, United States 
Area:
Agronomy Agriculture
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30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Aoun M, Carter AH, Morris CF, Kiszonas AM. Genetic architecture of end-use quality traits in soft white winter wheat. Bmc Genomics. 23: 440. PMID 35701755 DOI: 10.1186/s12864-022-08676-5  0.329
2022 Lafiandra D, Sestili F, Sissons M, Kiszonas A, Morris CF. Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness. Foods (Basel, Switzerland). 11. PMID 35681282 DOI: 10.3390/foods11111532  0.345
2020 Morris CF, Kiszonas AM, Beecher BS, Peden GL. Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes Journal of Plant Registrations. 14: 217-220. DOI: 10.1002/Plr2.20010  0.335
2020 Morris CF, Kiszonas AM, Peden GL. Registration of extra‐hard kernel near‐isogenic hexaploid wheat genetic stocks lacking puroindoline genes Journal of Plant Registrations. 14: 92-95. DOI: 10.1002/Plr2.20008  0.319
2019 Kumar N, Kiszonas AM, Ibba MI, Morris CF. Identification of loci and molecular markers associated with Super Soft kernel texture in wheat Journal of Cereal Science. 87: 286-291. DOI: 10.1016/J.Jcs.2019.04.014  0.392
2019 Kumar N, Orenday-Ortiz JM, Kiszonas AM, Boehm JD, Morris CF. Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat Journal of Cereal Science. 85: 162-167. DOI: 10.1016/J.Jcs.2018.12.003  0.404
2019 Ibba MI, Kiszonas AM, See DR, Skinner DZ, Morris CF. Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population Journal of Cereal Science. 85: 20-26. DOI: 10.1016/J.Jcs.2018.10.006  0.421
2018 Murray JC, Kiszonas AM, Morris CF. Influence of Soft Kernel Texture on Fresh Durum Pasta. Journal of Food Science. PMID 30320404 DOI: 10.1111/1750-3841.14363  0.418
2018 Boehm JD, Ibba MI, Kiszonas AM, See DR, Skinner DZ, Morris CF. Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population Journal of Cereal Science. 79: 57-65. DOI: 10.1016/J.Jcs.2017.09.015  0.402
2018 Kiszonas AM, Ma D, Fuerst EP, Casper J, Engle DA, Morris CF. Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum Cereal Chemistry. 95: 747-759. DOI: 10.1002/Cche.10090  0.377
2018 Kiszonas AM, Engle DA, Pierantoni LA, Morris CF. Relationships between Falling Number, α-amylase activity, milling, cookie, and sponge cake quality of soft white wheat Cereal Chemistry. 95: 373-385. DOI: 10.1002/Cche.10041  0.378
2017 Boehm JD, Ibba MI, Kiszonas AM, Morris CF. End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality Crop Science. 57: 1485-1494. DOI: 10.2135/Cropsci2016.09.0775  0.345
2017 Boehm JD, Ibba MI, Kiszonas AM, Morris CF. End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality Crop Science. 57: 1475-1484. DOI: 10.2135/Cropsci2016.09.0774  0.392
2017 Murray JC, Kiszonas AM, Morris CF. Influence of Soft Kernel Texture on the Flour, Water Absorption, Rheology, and Baking Quality of Durum Wheat Cereal Chemistry. 94: 215-222. DOI: 10.1094/Cchem-06-16-0163-R  0.401
2017 Kiszonas AM, Morris CF. Wheat breeding for quality: A historical review Cereal Chemistry. 95: 17-34. DOI: 10.1094/Cchem-05-17-0103-Fi  0.383
2017 Murray JC, Kiszonas AM, Morris CF. Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods Cereal Chemistry. 94: 791-797. DOI: 10.1094/Cchem-04-17-0072-Rw  0.345
2017 Boehm JD, Ibba MI, Kiszonas AM, See DR, Skinner DZ, Morris CF. Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.) Journal of Cereal Science. 77: 73-83. DOI: 10.1016/J.Jcs.2017.07.007  0.409
2017 Kiszonas AM, Boehm JD, See D, Morris CF. Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing Journal of Cereal Science. 76: 140-147. DOI: 10.1016/J.Jcs.2017.06.006  0.405
2016 Kiszonas AM, Fuerst EP, Talbert L, Sherman J, Morris CF. Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.) Mammalia. 80: 655-662. DOI: 10.1515/Mammalia-2015-0123  0.302
2016 Murray JC, Kiszonas AM, Wilson J, Morris CF. Effect of soft kernel texture on the milling properties of soft durum wheat Cereal Chemistry. 93: 513-517. DOI: 10.1094/Cchem-06-15-0136-R  0.418
2016 Heinze K, Kiszonas AM, Murray JC, Morris CF, Lullien-Pellerin V. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats Journal of Cereal Science. 71: 183-189. DOI: 10.1016/J.Jcs.2016.08.016  0.344
2015 Kiszonas AM, Fuerst EP, Morris CF. Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts. Journal of Food Science. 80: S1589-94. PMID 26054046 DOI: 10.1111/1750-3841.12925  0.32
2015 Kiszonas AM, Fuerst EP, Luthria D, Morris CF. Arabinoxylan content and characterisation throughout the bread‐baking process International Journal of Food Science and Technology. 50: 1911-1921. DOI: 10.1111/Ijfs.12829  0.4
2015 Morris CF, Casper J, Kiszonas AM, Fuerst EP, Murray J, Simeone MC, Lafiandra D. Soft Kernel Durum Wheat—A New Bakery Ingredient?1 Cereal Foods World. 60: 76-83. DOI: 10.1094/Cfw-60-2-0076  0.369
2015 Kiszonas AM, Fuerst EP, Morris CF. Modeling End‐Use Quality in U.S. Soft Wheat Germplasm Cereal Chemistry. 92: 57-64. DOI: 10.1094/Cchem-06-14-0135-R  0.401
2015 Kiszonas AM, Fuerst EP, Luthria D, Morris CF. Tracking Arabinoxylans Through the Preparation of Pancakes Cereal Chemistry. 92: 37-43. DOI: 10.1094/Cchem-03-14-0042-R  0.407
2015 Kiszonas AM, Fuerst EP, Morris CF. Use of Student's t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain Journal of Cereal Science. 65: 285-289. DOI: 10.1016/J.Jcs.2015.08.003  0.39
2013 Kiszonas AM, Fuerst EP, Morris CF. A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm Cereal Chemistry. 90: 47-57. DOI: 10.1094/Cchem-06-12-0073-R  0.44
2012 Geng H, Beecher BS, He Z, Kiszonas AM, Morris CF. Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 124: 1259-69. PMID 22231024 DOI: 10.1007/S00122-011-1784-4  0.366
2012 Kiszonas AM, Courtin CM, Morris CF. A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay Cereal Chemistry. 89: 143-150. DOI: 10.1094/Cchem-02-12-0016-R  0.31
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