Year |
Citation |
Score |
2020 |
Moreno T, Montanes F, Tallon SJ, Fenton T, King JW. Extraction of cannabinoids from hemp (Cannabis sativa L.) using high pressure solvents: An overview of different processing options Journal of Supercritical Fluids. 161: 104850. DOI: 10.1016/J.Supflu.2020.104850 |
0.482 |
|
2014 |
Monrad JK, Suárez M, Motilva MJ, King JW, Srinivas K, Howard LR. Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller Food Research International. 65: 77-87. DOI: 10.1016/J.Foodres.2014.04.020 |
0.685 |
|
2013 |
Rowe MW, Phomakay J, Lay JO, Guevara O, Srinivas K, Hollis WK, Steelman KL, Guilderson T, Stafford TW, Chapman SL, King JW. Application of supercritical carbon dioxide-co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating Journal of Supercritical Fluids. 79: 314-323. DOI: 10.1016/J.Supflu.2013.01.002 |
0.632 |
|
2013 |
Baig MN, Santos RCD, King J, Pioch D, Bowra S. Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates Chemical Engineering Research and Design. 91: 2663-2670. DOI: 10.1016/J.Cherd.2013.05.029 |
0.452 |
|
2012 |
Monrad JK, Srinivas K, Howard LR, King JW. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace. Journal of Agricultural and Food Chemistry. 60: 5571-82. PMID 22578157 DOI: 10.1021/Jf300569W |
0.68 |
|
2012 |
King JW, Srinivas K, Guevara O, Lu YW, Zhang D, Wang YJ. Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates Journal of Supercritical Fluids. 66: 221-231. DOI: 10.1016/J.Supflu.2012.02.010 |
0.618 |
|
2012 |
Vincent JD, Srinivas K, King JW. Characterization of the solvent properties of glycerol using inverse gas chromatography and solubility parameters Jaocs, Journal of the American Oil Chemists' Society. 89: 1585-1597. DOI: 10.1007/S11746-012-2070-6 |
0.572 |
|
2011 |
Baig MN, Santos RCD, Zetzl C, King J, Pioch D, Bowra S. Evaluation and modelling the utility of SCCO 2 to support efficient lipase mediated esterification Enzyme and Microbial Technology. 49: 420-426. PMID 22112570 DOI: 10.1016/J.Enzmictec.2011.07.004 |
0.39 |
|
2011 |
del Valle JM, de la Fuente JC, Srinivas K, King JW. Correlation for the variations with temperature of solute solubilities in high temperature water Fluid Phase Equilibria. 301: 206-216. DOI: 10.1016/J.Fluid.2010.12.004 |
0.642 |
|
2011 |
Srinivas K, King JW, Howard LR, Monrad JK. Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique Fluid Phase Equilibria. 301: 234-243. DOI: 10.1016/J.Fluid.2010.12.003 |
0.583 |
|
2010 |
Monrad JK, Howard LR, King JW, Srinivas K, Mauromoustakos A. Subcritical solvent extraction of anthocyanins from dried red grape pomace. Journal of Agricultural and Food Chemistry. 58: 2862-8. PMID 20148515 DOI: 10.1021/Jf904087N |
0.67 |
|
2010 |
Monrad JK, Howard LR, King JW, Srinivas K, Mauromoustakos A. Subcritical solvent extraction of procyanidins from dried red grape pomace. Journal of Agricultural and Food Chemistry. 58: 4014-21. PMID 20020688 DOI: 10.1021/jf9028283 |
0.629 |
|
2010 |
Srinivas K, King JW, Howard LR, Monrad JK. Solubility of gallic acid, catechin, and protocatechuic acid in subcritical water from (298.75 to 415.85) K Journal of Chemical and Engineering Data. 55: 3101-3108. DOI: 10.1021/Je901097N |
0.604 |
|
2010 |
Zhang D, Montañés F, Srinivas K, Fornari T, Ibáñez E, King JW. Measurement and correlation of the solubility of carbohydrates in subcritical water Industrial and Engineering Chemistry Research. 49: 6691-6698. DOI: 10.1021/Ie901845B |
0.632 |
|
2010 |
Srinivas K, King JW, Howard LR, Monrad JK. Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water Journal of Food Engineering. 100: 208-218. DOI: 10.1016/J.Jfoodeng.2010.04.001 |
0.653 |
|
2010 |
Srinivas K, King JW. Supercritical Carbon Dioxide and Subcritical Water: Complementary Agents in the Processing of Functional Foods Functional Food Product Development. 39-78. DOI: 10.1002/9781444323351.ch3 |
0.543 |
|
2009 |
Srinivas K, King JW, Monrad JK, Howard LR, Hansen CM. Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters. Journal of Food Science. 74: E342-54. PMID 19723198 DOI: 10.1111/J.1750-3841.2009.01251.X |
0.676 |
|
2009 |
Duan L, Wallace SN, Engelberth A, Lovelady JK, Clausen EC, King JW, Carrier DJ. Extraction of co-products from biomass: example of thermal degradation of silymarin compounds in subcritical water. Applied Biochemistry and Biotechnology. 158: 362-73. PMID 19277480 DOI: 10.1007/S12010-009-8594-Z |
0.396 |
|
2009 |
Srinivas K, Potts TM, King JW. Characterization of solvent properties of methyl soyate by inverse gas chromatography and solubility parameters Green Chemistry. 11: 1581-1588. DOI: 10.1039/B913050K |
0.586 |
|
2009 |
Co M, Koskela P, Eklund-Åkergren P, Srinivas K, King JW, Sjöberg PJR, Turner C. Pressurized liquid extraction of betulin and antioxidants from birch bark Green Chemistry. 11: 668-674. DOI: 10.1039/B819965E |
0.691 |
|
2009 |
King JW, Srinivas K. Multiple unit processing using sub- and supercritical fluids Journal of Supercritical Fluids. 47: 598-610. DOI: 10.1016/J.Supflu.2008.08.010 |
0.606 |
|
2007 |
Vaughn K, McClain C, Carrier DJ, Wallace S, King J, Nagarajan S, Clausen E. Effect of Albizia julibrissin water extracts on low-density lipoprotein oxidization. Journal of Agricultural and Food Chemistry. 55: 4704-9. PMID 17497875 DOI: 10.1021/Jf063458E |
0.411 |
|
2004 |
Turner C, King JW, McKeon T. Selected uses of enzymes with critical fluids in analytical chemistry. Journal of Aoac International. 87: 797-810. PMID 15295872 DOI: 10.1093/Jaoac/87.4.797 |
0.45 |
|
2003 |
Dunford NT, Teel JA, King JW. A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil Food Research International. 36: 175-181. DOI: 10.1016/S0963-9969(02)00134-5 |
0.319 |
|
2002 |
King JW, Zhang Z. Derivatization reactions of carbamate pesticides in supercritical carbon dioxide. Analytical and Bioanalytical Chemistry. 374: 88-92. PMID 12207247 DOI: 10.1007/s00216-002-1429-1 |
0.308 |
|
2002 |
Taylor SL, King JW. Preparative-Scale Supercritical Fluid Extraction/Supercritical Fluid Chromatography of Corn Bran Journal of the American Oil Chemists' Society. 79: 1133-1136. DOI: 10.1007/S11746-002-0616-1 |
0.432 |
|
2001 |
Turne C, King JW, Mathiasson L. Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis. Journal of Chromatography. A. 936: 215-37. PMID 11761002 DOI: 10.1016/S0021-9673(01)01082-2 |
0.438 |
|
2001 |
Eller FJ, King JW. Supercritical fluid extraction of fat from ground beef: effects of water on gravimetric and GC-FAME fat determinations. Journal of Agricultural and Food Chemistry. 49: 4609-14. PMID 11599996 DOI: 10.1021/JF0103370 |
0.331 |
|
2001 |
Curren MS, King JW. Ethanol-modified subcritical water extraction combined with solid-phase microextraction for determining atrazine in beef kidney. Journal of Agricultural and Food Chemistry. 49: 2175-80. PMID 11368573 DOI: 10.1021/JF0014866 |
0.32 |
|
2001 |
Turner C, King JW, Mathiasson L. On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food. Journal of Agricultural and Food Chemistry. 49: 553-8. PMID 11261991 DOI: 10.1021/Jf000532Z |
0.422 |
|
2001 |
Turner C, Persson M, Mathiasson L, Adlercreutz P, King JW. Lipase-catalyzed reactions in organic and supercritical solvents: application to fat-soluble vitamin determination in milk powder and infant formula Enzyme and Microbial Technology. 29: 111-121. DOI: 10.1016/S0141-0229(01)00359-3 |
0.417 |
|
2001 |
King JW, Holliday RL, List GR, Snyder JM. Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen Journal of the American Oil Chemists' Society. 78: 107-113. DOI: 10.1007/S11746-001-0229-8 |
0.327 |
|
2000 |
Taylor SL, King JW. Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentation. Journal of Chromatographic Science. 38: 91-4. PMID 10702915 DOI: 10.1093/CHROMSCI/38.3.91 |
0.364 |
|
1999 |
Snyder JM, King JW, Taylor SL, Neese AL. Concentration of phytosterols for analysis by supercritical fluid extraction Journal of the American Oil Chemists' Society. 76: 717-721. DOI: 10.1007/S11746-999-0165-5 |
0.388 |
|
1998 |
King JW, Taylor SL, Snyder JM, Holliday RL. Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction Journal of the American Oil Chemists' Society. 75: 1291-1295. DOI: 10.1007/S11746-998-0174-9 |
0.433 |
|
1997 |
Taylor SL, King JW, Greer JI, Richard JL. Supercritical Fluid Extraction of Aflatoxin M from Beef Livert . Journal of Food Protection. 60: 698-700. PMID 31195558 DOI: 10.4315/0362-028X-60.6.698 |
0.4 |
|
1997 |
Snyder JM, King JW, Jackson MA. Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipids to methyl esters and effect of moisture Journal of the American Oil Chemists' Society. 74: 585-588. DOI: 10.1007/S11746-997-0184-Z |
0.443 |
|
1997 |
Jackson MA, King JW. Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide Journal of the American Oil Chemists' Society. 74: 103-106. DOI: 10.1007/S11746-997-0152-7 |
0.368 |
|
1996 |
King JW, Eller FJ, Snyder JM, Johnson JH, McKeith FK, Stites CR. Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction Journal of Agricultural and Food Chemistry. 44: 2700-2704. DOI: 10.1021/Jf960069J |
0.369 |
|
1996 |
Jackson MA, King JW. Methanolysis of seed oils in flowing supercritical carbon dioxide Journal of the American Oil Chemists' Society. 73: 353-356. DOI: 10.1007/Bf02523430 |
0.393 |
|
1996 |
Snyder JM, King JW, Nam K. Determination of Volatile and Semivolatile Contaminants in Meat by Supercritical Fluid Extraction/Gas Chromatography/Mass Spectrometry Journal of the Science of Food and Agriculture. 72: 25-30. DOI: 10.1002/(Sici)1097-0010(199609)72:1<25::Aid-Jsfa617>3.0.Co;2-A |
0.407 |
|
1995 |
Hopper ML, King JW, Johnson JH, Serino AA, Butler RJ. Multivessel Supercritical Fluid Extraction of Food Items in Total Diet Study Journal of Aoac International. 78: 1072-1078. DOI: 10.1093/jaoac/78.4.1072 |
0.401 |
|
1995 |
King JW, Johnson JH, Eller FJ. Effect of Supercritical Carbon Dioxide Pressurized with Helium on Solute Solubility during Supercritical Fluid Extraction Analytical Chemistry. 67: 2288-2291. DOI: 10.1021/ac00109a058 |
0.314 |
|
1994 |
Nam K, King JW. Supercritical Fluid Extraction and Enzyme Immunoassay for Pesticide Detection in Meat Products Journal of Agricultural and Food Chemistry. 42: 1469-1474. DOI: 10.1021/Jf00043A015 |
0.416 |
|
1994 |
Snyder JM, King JW. Oilseed volatile analysis by supercritical fluid and thermal desorption methods Journal of the American Oil Chemists’ Society. 71: 261-265. DOI: 10.1007/Bf02638051 |
0.432 |
|
1993 |
KING J, JOHNSON J, ORTON W, MCKEITH F, O'CONNOR P, NOVAKOFSKI J, CARR T. Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2Extraction Journal of Food Science. 58: 950-952. DOI: 10.1111/J.1365-2621.1993.Tb06086.X |
0.349 |
|
1991 |
Hopper ML, King JW. Enhanced Supercritical Fluid Carbon Dioxide Extraction of Pesticides from Foods using Pelletized Diatomaceous Earth Journal of Aoac International. 74: 661-666. DOI: 10.1093/jaoac/74.4.661 |
0.403 |
|
1991 |
France JE, Snyder JM, King JW. Packed-microbe supercritical fluid chromatography with flame ionization detection of abused vegetable oils Journal of Chromatography A. 540: 271-278. DOI: 10.1016/S0021-9673(01)88815-4 |
0.434 |
|
1991 |
Favati F, King JW, Mazzanti M. Supercritical carbon dioxide extraction of evening primrose oil Journal of the American Oil Chemists' Society. 68: 422-427. DOI: 10.1007/BF02663760 |
0.371 |
|
1990 |
King JW, Friedrich JP. Quantitative correlations between solute molecular structure and solubility in supercritical fluids Journal of Chromatography A. 517: 449-458. DOI: 10.1016/S0021-9673(01)95740-1 |
0.415 |
|
Show low-probability matches. |