☰

John W. Parry, Ph.D. - Publications

Affiliations: 
2006 University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Guo X, Ma Y, Parry J, Gao J, Yu L, Wang M. Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations Molecules. 16: 9850-9867. PMID 22117174 DOI: 10.3390/Molecules16129850  0.638
2010 Lutterodt H, Luther M, Slavin M, Yin JJ, Parry J, Gao JM, Yu LL. Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils Lwt - Food Science and Technology. 43: 1409-1413. DOI: 10.1016/J.Lwt.2010.04.009  0.805
2009 Wang M, Liu JR, Gao JM, Parry JW, Wei YM. Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats. Journal of Agricultural and Food Chemistry. 57: 5106-12. PMID 19419146 DOI: 10.1021/Jf900194S  0.358
2008 Parry JW, Cheng Z, Moore J, Yu LL. Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours Journal of the American Oil Chemists' Society. 85: 457-464. DOI: 10.1007/S11746-008-1207-0  0.677
2007 Wang CY, Wang SY, Yin JJ, Parry J, Yu LL. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Journal of Agricultural and Food Chemistry. 55: 6527-32. PMID 17636936 DOI: 10.1021/Jf070429A  0.724
2007 Liu X, Ardo S, Bunning M, Parry J, Zhou K, Stushnoff C, Stoniker F, Yu L, Kendall P. Total phenolic content and DPPH{radical dot} radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Lwt - Food Science and Technology. 40: 552-557. DOI: 10.1016/J.Lwt.2005.09.007  0.745
2007 Luther M, Parry J, Moore J, Meng J, Zhang Y, Cheng Z, Yu L(. Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties Food Chemistry. 104: 1065-1073. DOI: 10.1016/J.Foodchem.2007.01.034  0.791
2007 Parry J, Hao Z, Luther M, Su L, Zhou K, Yu L(. Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils Journal of the American Oil Chemists' Society. 84: 613-613. DOI: 10.1007/S11746-007-1076-Y  0.766
2006 Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Journal of Agricultural and Food Chemistry. 54: 3773-8. PMID 16719495 DOI: 10.1021/Jf060325K  0.759
2006 Parry J, Yu L. Fatty Acid Content and Antioxidant Properties of Cold‐pressed Black Raspberry Seed Oil and Meal Journal of Food Science. 69: 189-193. DOI: 10.1111/J.1365-2621.2004.Tb13356.X  0.817
2005 Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry. 53: 566-73. PMID 15686403 DOI: 10.1021/Jf048615T  0.745
2005 Yu LL, Zhou KK, Parry J. Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils Food Chemistry. 91: 723-729. DOI: 10.1016/J.Foodchem.2004.06.044  0.833
Show low-probability matches.