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Sergio F. Almonacid, Ph.D.

Affiliations: 
2005 Oregon State University, Corvallis, OR 
Area:
Agricultural Engineering, Food Science and Technology Agriculture, Chemical Engineering, General Biophysics
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"Sergio Almonacid"
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John P. Bolte grad student 2005 Oregon State
 (Monte Carlo random walk simulation as a complement to experimental and theoretical approaches: Application to mass transfer in fish muscle tissue.)

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Pinto M, Kusch C, Belmonte K, et al. (2024) Application of CO-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (.): Effect on Primary Drying Time and Fruit Quality. Foods (Basel, Switzerland). 13
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