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Christina M. Moore, Ph.D. - Publications

Affiliations: 
2009 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture, Public Health
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Chao MG, Dubé AJ, Leone CM, Moore CM, Fraser AM. Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations. Journal of Food Protection. 79: 1946-1952. PMID 28221908 DOI: 10.4315/0362-028X.Jfp-16-196  0.424
2014 Johnston LM, Wiedmann M, Orta-Ramirez A, Oliver HF, Nightingale KK, Moore CM, Stevenson CD, Jaykus LA. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach Journal of Food Science Education. 13: 12-21. DOI: 10.1111/1541-4329.12024  0.676
2007 Cates SC, Kosa KM, Moore CM, Jaykus LA, Eyck TAT, Cowen P. Listeriosis prevention for older adults: Effective messages and delivery methods Educational Gerontology. 33: 587-606. DOI: 10.1080/03601270701411023  0.559
2006 Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. Journal of Food Protection. 69: 1630-9. PMID 16865897 DOI: 10.4315/0362-028X-69.7.1630  0.589
2006 Mokhtari A, Moore CM, Yang H, Jaykus LA, Morales R, Cates SC, Cowen P. Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products. Risk Analysis : An Official Publication of the Society For Risk Analysis. 26: 753-68. PMID 16834632 DOI: 10.1111/J.1539-6924.2006.00759.X  0.63
2006 D'Souza DH, Sair A, Williams K, Papafragkou E, Jean J, Moore C, Jaykus L. Persistence of caliciviruses on environmental surfaces and their transfer to food. International Journal of Food Microbiology. 108: 84-91. PMID 16473426 DOI: 10.1016/J.Ijfoodmicro.2005.10.024  0.448
2006 Cowen P, Jaykus LA, Moore CM, Morales R, Vicari A. Using surveillance data to characterize and analyze risk factors for foodborne illness Food Consumption and Disease Risk: Consumer-Pathogen Interactions. 140-180. DOI: 10.1533/9781845692025.1.140  0.439
2003 Moore CM, Sheldon BW, Jaykus LA. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. Journal of Food Protection. 66: 2231-6. PMID 14672218 DOI: 10.4315/0362-028X-66.12.2231  0.642
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