Timothy Vance, Ph.D.

National Institute for Japanese Language and Linguistics 
Japanese linguistics, phonetics, phonology
"Timothy Vance"
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Lee SG, Kim K, Vance TM, et al. (2016) Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. International Journal of Food Sciences and Nutrition. 1-7
Xie L, Lee SG, Vance TM, et al. (2016) Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chemistry. 211: 860-8
Zheng X, Mun S, Lee SG, et al. (2016) Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. Journal of Medicinal Food. 19: 390-397
Kim K, Vance TM, Chun OK. (2016) Greater flavonoid intake is associated with improved CVD risk factors in US adults. The British Journal of Nutrition. 1-8
Vance TM, Wang Y, Su LJ, et al. (2016) Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study. Nutrition and Cancer. 1-11
Kim K, Vance TM, Chun OK. (2016) Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults. Nutrients. 8
Vance TM, Azabdaftari G, Pop EA, et al. (2015) Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer. The British Journal of Nutrition. 1-7
Lee SG, Vance TM, Nam TG, et al. (2015) Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods For Human Nutrition (Dordrecht, Netherlands)
Vance TM, Chun OK. (2015) Zinc Intake Is Associated with Lower Cadmium Burden in US Adults. The Journal of Nutrition
Vance TM, Azabdaftari G, Pop EA, et al. (2015) Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants. Prostate Cancer. 2015: 728046
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