Freydoon Shahidi

Affiliations: 
Purdue University, West Lafayette, IN, United States 
Area:
Mathematics
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"Freydoon Shahidi"

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Mahdi Asgari grad student 2000 Purdue
Muthukrishnan Krishnamurthy grad student 2002 Purdue
Xiaoxiang Yu grad student 2003 Purdue
Wook Kim grad student 2005 Purdue
Rajan Sundaravaradhan grad student 2006 Purdue
Luis A. Lomeli grad student 2007 Purdue
Vadakkumkoor Sandeep Varma grad student 2009 Purdue
Bogume Jang grad student 2010 Purdue
Jing F. Lau grad student 2011 Purdue
Dustin D. Belt grad student 2012 Purdue
Kwangho Choiy grad student 2012 Purdue
Yean S. Kim grad student 2013 Purdue
Vitezslav Kala grad student 2014 Purdue
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Publications

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Gignac MAM, Shahidi FV, Jetha A, et al. (2021) Impacts of the COVID-19 pandemic on health, financial worries, and perceived organizational support among people living with disabilities in Canada. Disability and Health Journal. 101161
Oh WY, Ambigaipalan P, Shahidi F. (2021) Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA. Food Chemistry. 364: 130394
Oh WY, Ambigaipalan P, Shahidi F. (2021) Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA. Food Chemistry. 364: 130394
Yeo J, Tsao R, Sun Y, et al. (2021) Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation. Food Chemistry. 363: 130275
Vieira do Carmo MA, Fidelis M, Francielli de Oliveira P, et al. (2021) Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112287
de Souza Silva AP, Rosalen PL, de Camargo AC, et al. (2021) Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International (Ottawa, Ont.). 144: 110353
Paranavitana L, Oh WY, Yeo J, et al. (2021) Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission. Food Chemistry. 361: 130083
Hu Y, Zhao G, Qin L, et al. (2021) ,-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux. Food & Function
Shahidi FV, Parnia A. (2021) Unemployment Insurance and Mortality Among the Long-Term Unemployed: A Population-Based Matched Cohort Study. American Journal of Epidemiology
Yeo J, Shahidi F. (2021) Riboflavin-Sensitized Photooxidation of Low-Density-Lipoprotein (LDL) Cholesterol: A Culprit in the Development of Cardiovascular Diseases (CVDs). Journal of Agricultural and Food Chemistry
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