Freydoon Shahidi - Publications

Affiliations: 
Purdue University, West Lafayette, IN, United States 
Area:
Mathematics

421 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Hu Y, Zhao G, Yin F, Liu Z, Wang J, Qin L, Zhou D, Shahidi F, Zhu B. Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. Food Chemistry. 369: 130936. PMID 34474285 DOI: 10.1016/j.foodchem.2021.130936  1
2021 Blair A, Parnia A, Shahidi FV, Siddiqi A. Social inequalities in protective behaviour uptake at the start of the COVID-19 pandemic: results from a national survey. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. PMID 34410654 DOI: 10.17269/s41997-021-00553-0  1
2021 Gignac MAM, Shahidi FV, Jetha A, Kristman V, Bowring J, Cameron JI, Tonima S, Ibrahim S. Impacts of the COVID-19 pandemic on health, financial worries, and perceived organizational support among people living with disabilities in Canada. Disability and Health Journal. 101161. PMID 34246591 DOI: 10.1016/j.dhjo.2021.101161  1
2021 Oh WY, Ambigaipalan P, Shahidi F. Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA. Food Chemistry. 364: 130394. PMID 34167006 DOI: 10.1016/j.foodchem.2021.130394  1
2021 Oh WY, Ambigaipalan P, Shahidi F. Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA. Food Chemistry. 364: 130394. PMID 34167006 DOI: 10.1016/j.foodchem.2021.130394  1
2021 Yeo J, Tsao R, Sun Y, Shahidi F. Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation. Food Chemistry. 363: 130275. PMID 34116493 DOI: 10.1016/j.foodchem.2021.130275  1
2021 Vieira do Carmo MA, Fidelis M, Francielli de Oliveira P, Feitoza LQ, Marques MJ, Ferreira EB, Oh WY, Shahidi F, Hellström J, Almeida LA, Novaes RD, Granato D, Azevedo L. Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112287. PMID 34058233 DOI: 10.1016/j.fct.2021.112287  1
2021 de Souza Silva AP, Rosalen PL, de Camargo AC, Lazarini JG, Rocha G, Shahidi F, Franchin M, de Alencar SM. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International (Ottawa, Ont.). 144: 110353. PMID 34053546 DOI: 10.1016/j.foodres.2021.110353  1
2021 Paranavitana L, Oh WY, Yeo J, Shahidi F. Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission. Food Chemistry. 361: 130083. PMID 34029906 DOI: 10.1016/j.foodchem.2021.130083  1
2021 Hu Y, Zhao G, Qin L, Yu Z, Zhang M, Ma X, Zhou D, Shahidi F, Zhu B. ,-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux. Food & Function. PMID 33998634 DOI: 10.1039/d1fo00372k  1
2021 Shahidi FV, Parnia A. Unemployment Insurance and Mortality Among the Long-Term Unemployed: A Population-Based Matched Cohort Study. American Journal of Epidemiology. PMID 33997895 DOI: 10.1093/aje/kwab144  1
2021 Yeo J, Shahidi F. Riboflavin-Sensitized Photooxidation of Low-Density-Lipoprotein (LDL) Cholesterol: A Culprit in the Development of Cardiovascular Diseases (CVDs). Journal of Agricultural and Food Chemistry. PMID 33794086 DOI: 10.1021/acs.jafc.0c08088  1
2021 Shahidi F, Pan Y. Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review. Critical Reviews in Food Science and Nutrition. 1-25. PMID 33787422 DOI: 10.1080/10408398.2021.1901650  0.2
2021 Alasalvar C, Chang SK, Bolling B, Oh WY, Shahidi F. Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. PMID 33719194 DOI: 10.1111/1541-4337.12730  1
2021 Shahidi FV, Gignac MAM, Oudyk J, Smith PM. Assessing the Psychosocial Work Environment in Relation to Mental Health: A Comprehensive Approach. Annals of Work Exposures and Health. PMID 33555321 DOI: 10.1093/annweh/wxaa130  1
2021 Peng H, Shahidi F. Cannabis and Cannabis Edibles: A Review. Journal of Agricultural and Food Chemistry. PMID 33555188 DOI: 10.1021/acs.jafc.0c07472  0.16
2021 de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules (Basel, Switzerland). 26. PMID 33477281 DOI: 10.3390/molecules26020463  1
2020 Wang Z, Liu X, Xie H, Liu Z, Rakariyatham K, Yu C, Shahidi F, Zhou D. Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro. Food Chemistry. 128566. PMID 33191007 DOI: 10.1016/j.foodchem.2020.128566  1
2020 Wang J, Han L, Wang D, Li P, Shahidi F. Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review. Journal of Agricultural and Food Chemistry. PMID 33175544 DOI: 10.1021/acs.jafc.0c05759  1
2020 Fayyaz N, Shahidi F, Roshanak S. Evaluation of the bioprotectivity of binary/ternary cultures in yogurt. Food Science & Nutrition. 8: 5036-5047. PMID 32994964 DOI: 10.1002/fsn3.1801  1
2020 Shahidi FV, Parnia A, Siddiqi A. Trends in socioeconomic inequalities in premature and avoidable mortality in Canada, 1991-2016. Cmaj : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne. 192: E1114-E1128. PMID 32989024 DOI: 10.1503/cmaj.191723  1
2020 Shirani K, Shahidi F, Mortazavi SA. Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices. International Journal of Food Microbiology. 335: 108892. PMID 32979616 DOI: 10.1016/j.ijfoodmicro.2020.108892  1
2020 Senadheera TRL, Dave D, Shahidi F. Sea Cucumber Derived Type I Collagen: A Comprehensive Review. Marine Drugs. 18. PMID 32961970 DOI: 10.3390/md18090471  1
2020 Shahidi F, Hossain A. Preservation of aquatic food using edible films and coatings containing essential oils: a review. Critical Reviews in Food Science and Nutrition. 1-40. PMID 32847401 DOI: 10.1080/10408398.2020.1812048  1
2020 Ma Y, Gao J, Wei Z, Shahidi F. Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls. Food Chemistry. 337: 127606. PMID 32799168 DOI: 10.1016/j.foodchem.2020.127606  0.08
2020 Hedayati S, Shahidi F, Majzoobi M, Koocheki A, Farahnaky A. Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl. Carbohydrate Polymers. 242: 116406. PMID 32564824 DOI: 10.1016/j.carbpol.2020.116406  1
2020 Liu ZQ, Li DY, Song L, Liu YX, Yu MM, Zhang M, Rakariyatham K, Zhou DY, Shahidi F. Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control. Food Chemistry. 330: 127248. PMID 32531638 DOI: 10.1016/j.foodchem.2020.127248  1
2020 Roshanak S, Shahidi F, Tabatabaei Yazdi F, Javadmanesh A, Movaffagh J. Evaluation of Antimicrobial Activity of Buforin I and Nisin and Synergistic Effect of the Combination of them as a Novel Antimicrobial Preservative. Journal of Food Protection. PMID 32502264 DOI: 10.4315/JFP-20-127  1
2020 Liu ZQ, Zhou DY, Liu YX, Yu MM, Liu B, Song L, Dong XP, Qi H, Shahidi F. Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism. Food Research International (Ottawa, Ont.). 133: 109205. PMID 32466945 DOI: 10.1016/j.foodres.2020.109205  1
2020 Hossain A, Dave D, Shahidi F. Northern Sea Cucumber (): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine Drugs. 18. PMID 32455954 DOI: 10.3390/md18050274  1
2020 Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111439. PMID 32450285 DOI: 10.1016/J.Fct.2020.111439  1
2020 Hu Y, Yin F, Yu Z, Peng Y, Zhao G, Liu Z, Zhou D, Ma X, Shahidi F, Zhu B. Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosis. Redox Biology. 34: 101577. PMID 32446174 DOI: 10.1016/j.redox.2020.101577  1
2020 Appell M, Biswas A, Chang S, Chen W, Cheng HN, Daily J, Fan X, Granvogl M, Guo M, Ito Y, Jin T, Kobori M, Leland JV, Liu L, Luo Y, ... ... Shahidi F, et al. Changing the Landscape: An Introduction to the AGFD Technical Program at the 258th ACS National Meeting in San Diego. Journal of Agricultural and Food Chemistry. PMID 32433871 DOI: 10.1021/acs.jafc.0c02809  0.08
2020 Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. Food Research International (Ottawa, Ont.). 132: 109090. PMID 32331681 DOI: 10.1016/J.Foodres.2020.109090  1
2020 Liu B, Liu ZQ, Li DY, Yu MM, Liu YX, Qin L, Zhou DY, Shahidi F, Zhu BW. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism. Food Chemistry. 323: 126790. PMID 32305808 DOI: 10.1016/j.foodchem.2020.126790  1
2020 Araya-Flores J, Guzmán C, Matus I, Parada R, Jarpa G, de Camargo AC, Shahidi F, Schwember AR. New findings in amino acid profile and gene expression in contrasting durum wheat gluten strength genotypes during grain filling. Journal of Agricultural and Food Chemistry. PMID 32275419 DOI: 10.1021/acs.jafc.9b07842  1
2020 Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International (Ottawa, Ont.). 131: 108532. PMID 32247498 DOI: 10.1016/j.foodres.2019.108532  1
2020 Yazdani F, Shahidi F, Karimi P. The effect of 8 weeks of high-intensity interval training and moderate-intensity continuous training on cardiac angiogenesis factor in diabetic male rats. Journal of Physiology and Biochemistry. PMID 32157499 DOI: 10.1007/s13105-020-00733-5  0.01
2020 Torabi A, Mohebbi M, Tabatabaei-Yazdi F, Shahidi F, Khalilian-Movahhed M, Zahedi Y. Application of different carbohydrates to produce squash puree based edible sheet. Journal of Food Science and Technology. 57: 673-682. PMID 32116376 DOI: 10.1007/s13197-019-04099-5  1
2020 Pinaffi ACDC, Sampaio GR, Soares MJ, Shahidi F, de Camargo AC, Torres EAFS. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules (Basel, Switzerland). 25. PMID 32033416 DOI: 10.3390/molecules25030679  1
2020 Yeo J, Shahidi F. Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential. Food Chemistry. 315: 126202. PMID 32028197 DOI: 10.1016/j.foodchem.2020.126202  1
2020 Li DY, Zhou DY, Yin FW, Dong XP, Xie HK, Liu ZY, Li A, Li JX, Rakariyatham K, Shahidi F. Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei. Journal of the Science of Food and Agriculture. PMID 32017121 DOI: 10.1002/jsfa.10280  1
2020 Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International (Ottawa, Ont.). 128: 108763. PMID 31955736 DOI: 10.1016/J.Foodres.2019.108763  1
2020 Yin F, Wang X, Hu Y, Xie H, Liu X, Qin L, Zhang J, Zhou D, Shahidi F. Evaluation of absorption and plasma pharmacokinetics of tyrosol acyl esters in rats. Journal of Agricultural and Food Chemistry. PMID 31927921 DOI: 10.1021/acs.jafc.9b05112  1
2020 Shahidi FV, Muntaner C, Shankardass K, Quiñonez C, Siddiqi A. The effect of welfare reform on the health of the unemployed: evidence from a natural experiment in Germany. Journal of Epidemiology and Community Health. PMID 31915239 DOI: 10.1136/Jech-2019-213151  1
2019 Mirzahosseinipour M, Khorsandi K, Hosseinzadeh R, Ghazaeian M, Shahidi FK. Antimicrobial photodynamic and wound healing activity of curcumin encapsulated in silica nanoparticles. Photodiagnosis and Photodynamic Therapy. 101639. PMID 31899378 DOI: 10.1016/j.pdpdt.2019.101639  1
2019 Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, et al. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry. 310: 125909. PMID 31816536 DOI: 10.1016/J.Foodchem.2019.125909  1
2019 Nooshkam M, Falah F, Zareie Z, Tabatabaei Yazdi F, Shahidi F, Mortazavi SA. Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction. Food Science and Biotechnology. 28: 1861-1869. PMID 31807360 DOI: 10.1007/s10068-019-00635-3  1
2019 Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model. Journal of Dairy Science. PMID 31759605 DOI: 10.3168/jds.2019-17173  1
2019 Ambigaipalan P, Oh WY, Shahidi F. Epigallocatechin (EGC) esters as potential sources of antioxidants. Food Chemistry. 309: 125609. PMID 31678671 DOI: 10.1016/j.foodchem.2019.125609  1
2019 Vasiee A, Norouzi N, Yazdi FT, Mortazavi SA, Sankian M, Mahmoudi M, Shahidi F. Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis). Microbial Pathogenesis. 138: 103819. PMID 31669829 DOI: 10.1016/j.micpath.2019.103819  1
2019 Liu ZY, Zhou DY, Li A, Zhao MT, Hu YY, Li DY, Xie HK, Zhao Q, Hu XP, Zhang JH, Shahidi F. Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method. Food Chemistry. 308: 125650. PMID 31655477 DOI: 10.1016/j.foodchem.2019.125650  1
2019 Gang KQ, Wu ZX, Zhou DY, Zhao Q, Zhou X, Lv DD, Rakariyatham K, Liu XY, Shahidi F. Effects of hot air drying process on lipid quality of whelks Crosse and . Journal of Food Science and Technology. 56: 4166-4176. PMID 31477988 DOI: 10.1007/s13197-019-03887-3  1
2019 Oh WY, Ambigaipalan P, Shahidi F. Preparation of quercetin esters and their antioxidant activity. Journal of Agricultural and Food Chemistry. PMID 31464427 DOI: 10.1021/acs.jafc.9b04154  1
2019 Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins. Food Chemistry. 303: 125344. PMID 31446363 DOI: 10.1016/j.foodchem.2019.125344  1
2019 Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of Food Biochemistry. e13018. PMID 31441957 DOI: 10.1111/jfbc.13018  1
2019 Liu YX, Liu ZQ, Song L, Ma QR, Zhou DY, Zhu BW, Shahidi F. Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall. Food Chemistry. 301: 125302. PMID 31387034 DOI: 10.1016/j.foodchem.2019.125302  1
2019 Albishi T, Banoub JH, de Camargo AC, Shahidi F. Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon. Journal of Food Biochemistry. 43: e12760. PMID 31353548 DOI: 10.1111/Jfbc.12760  1
2019 Liu X, Wang Z, Yin F, Liu Y, Qin N, Nakamura Y, Shahidi F, Yu C, Zhou D, Zhu B. Zinc-Chelating Mechanism of Sea Cucumber ()-Derived Synthetic Peptides. Marine Drugs. 17. PMID 31349695 DOI: 10.3390/md17080438  1
2019 Joghataei M, Shahidi F, Pouladfar G, Mortazavi SA, Ghaderi A. Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains. Journal of the Science of Food and Agriculture. PMID 31328278 DOI: 10.1002/jsfa.9945  1
2019 Liu X, Wang Z, Zhang J, Song L, Li D, Wu Z, Zhu B, Nakamura Y, Shahidi F, Yu C, Zhou D. Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate. Journal of the Science of Food and Agriculture. PMID 31283025 DOI: 10.1002/jsfa.9919  1
2019 Yeo J, Shahidi F. Critical re-evaluation of DPPH assay: Presence of pigments affects the results. Journal of Agricultural and Food Chemistry. PMID 31184887 DOI: 10.1021/acs.jafc.9b02462  1
2019 Xie HK, Zhou DY, Liu ZY, Li DY, Tan ZF, Dong XF, Liu XY, Shahidi F, Zhu BW. Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. Food Chemistry. 295: 423-431. PMID 31174778 DOI: 10.1016/j.foodchem.2019.05.133  1
2019 Liu ZQ, Liu YX, Zhou DY, Liu XY, Dong XP, Li DM, Shahidi F. The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus). Journal of the Science of Food and Agriculture. PMID 31162681 DOI: 10.1002/jsfa.9843  1
2019 de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR. Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences. 20. PMID 31146372 DOI: 10.3390/ijms20112644  1
2019 Vasiee A, Mortazavi SA, Sankian M, Yazdi FT, Mahmoudi M, Shahidi F. Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection. Microbial Pathogenesis. 103547. PMID 31112774 DOI: 10.1016/j.micpath.2019.103547  1
2019 Wu ZX, Zhou DY, Zhao MT, Xie HK, Liu ZY, Liu YF, Liu YX, Shahidi F. Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi. Lipids. 54: 347-356. PMID 31087412 DOI: 10.1002/lipd.12153  1
2019 de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry. 290: 229-238. PMID 31000041 DOI: 10.1016/j.foodchem.2019.03.145  1
2019 Davoudi Moghadam H, Shahidi F, Tabatabai F, Sarabi Jamab M, Eshaghi Z. Biological detoxification of Monascus purpureus pigments by heat treated Saccharomyces cerevisiae. Journal of the Science of Food and Agriculture. PMID 30866050 DOI: 10.1002/jsfa.9680  1
2019 Shahidi FV, Muntaner C, Shankardass K, Quiñonez C, Siddiqi A. The effect of unemployment benefits on health: A propensity score analysis. Social Science & Medicine (1982). 226: 198-206. PMID 30861433 DOI: 10.1016/J.Socscimed.2019.02.047  1
2019 Xie HK, Zhou DY, Yin FW, Rakariyatham K, Zhao MT, Liu ZY, Li DY, Zhao Q, Liu YX, Shahidi F, Zhu BW. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. Food Chemistry. 281: 251-260. PMID 30658755 DOI: 10.1016/j.foodchem.2018.12.108  1
2019 Shahidi FV, Ramraj C, Sod-Erdene O, Hildebrand V, Siddiqi A. The impact of social assistance programs on population health: a systematic review of research in high-income countries. Bmc Public Health. 19: 2. PMID 30606263 DOI: 10.1186/S12889-018-6337-1  1
2019 Hu XP, Yin FW, Zhou DY, Xie HK, Zhu BW, Ma XC, Tian XG, Wang C, Shahidi F. Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion. Food Chemistry. 276: 675-679. PMID 30409647 DOI: 10.1016/j.foodchem.2018.10.062  1
2019 Zhou X, Zhou DY, Liu ZY, Yin FW, Liu ZQ, Li DY, Shahidi F. Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage. Food Chemistry. 272: 109-116. PMID 30309519 DOI: 10.1016/j.foodchem.2018.08.019  1
2019 Minicozzi WP, Shahidi F, Shokurov V, Sogge CD. In Memoriam: Jean Bourgain and Elias M. Stein American Journal of Mathematics. 141. DOI: 10.1353/Ajm.2019.0022  0.01
2018 Albishi T, Mikhael A, Shahidi F, Fridgen T, Delmas M, Banoub J. TOP-DOWN LIGNOMIC MALDI-TOF-TANDEM MASS SPECTROMETRY ANALYSIS OF LIGNIN OLIGOMERS EXTRACTED FROM DATE PALM WOOD. Rapid Communications in Mass Spectrometry : Rcm. PMID 30506948 DOI: 10.1002/Rcm.8368  1
2018 Ramezani M, Sahraei Z, Simani L, Heydari K, Shahidi F. Coenzyme Q10 supplementation in acute ischemic stroke: Is it beneficial in short-term administration? Nutritional Neuroscience. 1-6. PMID 30404563 DOI: 10.1080/1028415X.2018.1541269  0.01
2018 de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR, Franchin M, Regitano-d'Arce MAB, Shahidi F. Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. International Journal of Molecular Sciences. 19. PMID 30404239 DOI: 10.3390/ijms19113498  1
2018 Yin F, Hu X, Zhou D, Ma X, Tian X, Huo X, Rakariyatham K, Shahidi F, Zhu BW. Hydrolysis and transport characteristics of tyrosol acyl esters in rat intestine. Journal of Agricultural and Food Chemistry. PMID 30403136 DOI: 10.1021/acs.jafc.8b04487  1
2018 Liu ZY, Zhou DY, Zhou X, Yin FW, Zhao Q, Xie HK, Li DY, Zhu BW, Wang T, Shahidi F. Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development. Journal of Food Science. PMID 30380147 DOI: 10.1111/1750-3841.14375  1
2018 Khorsandi K, Hosseinzadeh R, Shahidi FK. Photodynamic treatment with anionic nanoclays containing curcumin on human triple-negative breast cancer cells: Cellular and biochemical studies. Journal of Cellular Biochemistry. PMID 30302810 DOI: 10.1002/jcb.27775  1
2018 Chandrasekara A, Shahidi F. Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review. Journal of Traditional and Complementary Medicine. 8: 451-458. PMID 30302325 DOI: 10.1016/j.jtcme.2017.08.006  1
2018 Beheshti Foroutani M, Parrish CC, Wells J, Taylor RG, Rise ML, Shahidi F. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition. Plos One. 13: e0198538. PMID 30240394 DOI: 10.1371/journal.pone.0198538  0.01
2018 Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI. Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time. Food Chemistry. 269: 404-412. PMID 30100452 DOI: 10.1016/j.foodchem.2018.07.028  1
2018 Yoshiara LY, Madeira TB, de Camargo AC, Shahidi F, Ida EI. Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans ( L. Merril) and Recovery of Isoflavone Aglycones. Foods (Basel, Switzerland). 7. PMID 30011817 DOI: 10.3390/foods7070110  1
2018 Chandrasekara A, Daugelaite J, Shahidi F. DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of ( flower extracts. Journal of Traditional and Complementary Medicine. 8: 428-435. PMID 29992113 DOI: 10.1016/j.jtcme.2017.08.010  1
2018 Yin FW, Hu XP, Zhou DY, Ma XC, Tian XG, Huo XK, Rakariyatham K, Shahidi F, Zhu BW. Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion. Food & Function. PMID 29968877 DOI: 10.1039/c8fo00788h  1
2018 Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, et al. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food Chemistry. 264: 471-475. PMID 29853403 DOI: 10.1016/J.Foodchem.2018.04.012  1
2018 Shahidi F, Yeo J. Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review. International Journal of Molecular Sciences. 19. PMID 29799460 DOI: 10.3390/ijms19061573  1
2018 Oh WY, Shahidi F. Antioxidant activity of resveratrol ester derivatives in food and biological model systems. Food Chemistry. 261: 267-273. PMID 29739593 DOI: 10.1016/j.foodchem.2018.03.085  1
2018 Liu ZQ, Tuo FY, Song L, Liu YX, Dong XP, Li DM, Zhou DY, Shahidi F. Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus). Food Chemistry. 256: 113-118. PMID 29606426 DOI: 10.1016/j.foodchem.2018.02.117  1
2018 Siddiqi A, Shahidi FV, Hildebrand V, Hong A, Basu S. Illustrating a "consequential" shift in the study of health inequalities: a decomposition of racial differences in the distribution of body mass. Annals of Epidemiology. 28: 236-241.e4. PMID 29576050 DOI: 10.1016/J.Annepidem.2018.02.003  1
2018 Shankardass K, Muntaner C, Kokkinen L, Shahidi FV, Freiler A, Oneka G, M Bayoumi A, O'Campo P. The implementation of Health in All Policies initiatives: a systems framework for government action. Health Research Policy and Systems. 16: 26. PMID 29544496 DOI: 10.1186/S12961-018-0295-Z  1
2018 Wang D, Shahidi F. Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology. Poultry Science. PMID 29471508 DOI: 10.3382/ps/pex457  1
2018 Chang SK, Alasalvar C, Shahidi F. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review. Critical Reviews in Food Science and Nutrition. 1-25. PMID 29360387 DOI: 10.1080/10408398.2017.1422111  1
2018 Shahidi F, Ambigaipalan P. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual Review of Food Science and Technology. PMID 29350557 DOI: 10.1146/annurev-food-111317-095850  1
2018 Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea. Food Chemistry. 245: 53-60. PMID 29287405 DOI: 10.1016/j.foodchem.2017.10.077  1
2018 Sun Y, Zhou D, Shahidi F. Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters. Food Chemistry. 245: 1262-1268. PMID 29287352 DOI: 10.1016/j.foodchem.2017.11.051  1
2018 Hu XP, An QD, Zhou DY, Lu T, Yin FW, Song L, Zhao Q, Zhang JH, Qin L, Zhu BW, Shahidi F. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis). Food Chemistry. 243: 319-327. PMID 29146344 DOI: 10.1016/j.foodchem.2017.09.151  1
2018 Zhou X, Zhou DY, Lu T, Liu ZY, Zhao Q, Liu YX, Hu XP, Zhang JH, Shahidi F. Characterization of lipids in three species of sea urchin. Food Chemistry. 241: 97-103. PMID 28958564 DOI: 10.1016/j.foodchem.2017.08.076  1
2018 Rahman MJ, Costa de Camargo A, Shahidi F. Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds. Food Chemistry. 240: 917-925. PMID 28946362 DOI: 10.1016/j.foodchem.2017.07.098  1
2018 Liu YX, Zhou DY, Liu ZQ, Lu T, Song L, Li DM, Dong XP, Qi H, Zhu BW, Shahidi F. Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall. Food Chemistry. 240: 1254-1261. PMID 28946250 DOI: 10.1016/j.foodchem.2017.08.071  1
2018 Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F. Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams. Food Chemistry. 239: 1175-1181. PMID 28873537 DOI: 10.1016/j.foodchem.2017.07.035  1
2018 Cogdell J, Shahidi F, Vogan D, Châu NB, Langlands RP, Mœglin C, Waldspurger J, Friedlander E, Ballantine C. James G. Arthur: AMS 2017 Steele Prize for Lifetime Achievement Notices of the American Mathematical Society. 65: 1. DOI: 10.1090/Noti1691  0.08
2017 Rahman MJ, Ambigaipalan P, Shahidi F. Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities. Journal of Food Science. PMID 29278656 DOI: 10.1111/1750-3841.14007  1
2017 Alizadeh Behbahani B, Tabatabaei Yazdi F, Shahidi F, Noorbakhsh H, Vasiee A, Alghooneh A. Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria. Microbial Pathogenesis. 114: 225-232. PMID 29208540 DOI: 10.1016/j.micpath.2017.12.004  1
2017 Siddiqi A, Shahidi FV, Ramraj C, Williams DR. Associations between race, discrimination and risk for chronic disease in a population-based sample from Canada. Social Science & Medicine (1982). 194: 135-141. PMID 29100138 DOI: 10.1016/j.socscimed.2017.10.009  1
2017 Oh WY, Shahidi F. Lipophilisation of resveratrol and effects on antioxidant activities. Journal of Agricultural and Food Chemistry. PMID 28872859 DOI: 10.1021/acs.jafc.7b03129  1
2017 de Oliveira WP, Biasoto ACT, Marques VF, Dos Santos IM, Magalhães K, Correa LC, Negro-Dellacqua M, Miranda MS, de Camargo AC, Shahidi F. Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats. Journal of Food Science. PMID 28857163 DOI: 10.1111/1750-3841.13841  1
2017 de Camargo AC, Regitano-d'Arce MAB, Rasera GB, Canniatti-Brazaca SG, do Prado-Silva L, Alvarenga VO, Sant'Ana AS, Shahidi F. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects. Food Chemistry. 237: 538-544. PMID 28764032 DOI: 10.1016/j.foodchem.2017.05.046  1
2017 Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin. International Journal of Biological Macromolecules. PMID 28693995 DOI: 10.1016/j.ijbiomac.2017.07.037  0.01
2017 Dianat M, Taghizadeh M, Shahidi F, Razavi S. The flow properties of honey-malt spread. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 23: 415-425. PMID 28675972 DOI: 10.1177/1082013217695175  0.04
2017 Liu YX, Zhou DY, Ma DD, Liu ZQ, Liu YF, Song L, Dong XP, Li DM, Zhu BW, Konno K, Shahidi F. Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus). Food Chemistry. 232: 10-18. PMID 28490052 DOI: 10.1016/j.foodchem.2017.03.155  1
2017 Alizadeh Behbahani B, Tabatabaei Yazdi F, Shahidi F, Mortazavi SA, Mohebbi M. Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil. Microbial Pathogenesis. PMID 28189730 DOI: 10.1016/j.micpath.2017.02.013  1
2017 Ansarifar E, Mohebbi M, Shahidi F, Koocheki A, Ramezanian N. Novel Multilayer Microcapsules Based on Soy Protein Isolate Fibrils and High Methoxyl Pectin: Production, Characterization and Release Modeling. International Journal of Biological Macromolecules. PMID 28104373 DOI: 10.1016/j.ijbiomac.2017.01.056  1
2017 Ambigaipalan P, de Camargo AC, Shahidi F. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS(n). Food Chemistry. 221: 1883-1894. PMID 27979177 DOI: 10.1016/j.foodchem.2016.10.058  1
2017 Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry. 219: 419-427. PMID 27765247 DOI: 10.1016/j.foodchem.2016.09.160  1
2017 Alizadeh Behbahani B, Tabatabaei Yazdi F, Shahidi F, Hesarinejad MA, Mortazavi SA, Mohebbi M. Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects. Carbohydrate Polymers. 155: 68-77. PMID 27702546 DOI: 10.1016/j.carbpol.2016.08.051  1
2017 Cogdell JW, Shahidi F, Tsai T. Local Langlands correspondence for $\mathrm{GL}_{n}$ and the exterior and symmetric square $\varepsilon$-factors Duke Mathematical Journal. 166: 2053-2132. DOI: 10.1215/00127094-2017-0001  1
2017 Shahidi F. Book Review: The endoscopic classification of representations—orthogonal and symplectic groups Bulletin of the American Mathematical Society. 1. DOI: 10.1090/Bull/1600  0.01
2017 Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry Food Chemistry. 219: 419-427. DOI: 10.1016/j.foodchem.2016.09.160  1
2016 Abeywickrama G, Debnath SC, Ambigaipalan P, Shahidi F. Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy. Journal of Agricultural and Food Chemistry. 64: 9342-9351. PMID 27960275 DOI: 10.1021/acs.jafc.6b04291  1
2016 Shahidi F, de Camargo AC. Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. International Journal of Molecular Sciences. 17. PMID 27775605 DOI: 10.3390/ijms17101745  1
2016 Behbahani BA, Shahidi F, Yazdi FT, Mortazavi SA, Mohebbi M. Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage. International Journal of Biological Macromolecules. 94: 515-526. PMID 27771410 DOI: 10.1016/j.ijbiomac.2016.10.055  1
2016 Shahidi F, Yeo JD. Insoluble-Bound Phenolics in Food. Molecules (Basel, Switzerland). 21. PMID 27626402 DOI: 10.3390/molecules21091216  0.01
2016 Ambigaipalan P, de Camargo AC, Shahidi F. Phenolic compounds of pomegranate by-products (outer skin, mesocarp, divider membrane) and their antioxidant activities. Journal of Agricultural and Food Chemistry. PMID 27509218 DOI: 10.1021/acs.jafc.6b02950  1
2016 Hedayati S, Majzoobi M, Shahidi F, Koocheki A, Farahnaky A. Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches. Food Chemistry. 213: 602-8. PMID 27451224 DOI: 10.1016/j.foodchem.2016.07.027  1
2016 Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, Shahidi F. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry. 213: 344-51. PMID 27451190 DOI: 10.1016/j.foodchem.2016.06.094  1
2016 de Camargo AC, Regitano-d'Arce MA, Biasoto AC, Shahidi F. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Food Chemistry. 212: 395-402. PMID 27374548 DOI: 10.1016/j.foodchem.2016.05.047  1
2016 Hedayati S, Shahidi F, Koocheki A, Farahnaky A, Majzoobi M. Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values. International Journal of Biological Macromolecules. PMID 27288699 DOI: 10.1016/j.ijbiomac.2016.06.020  1
2016 Ramraj C, Shahidi FV, Darity W, Kawachi I, Zuberi D, Siddiqi A. Equally inequitable? A cross-national comparative study of racial health inequalities in the United States and Canada. Social Science & Medicine (1982). 161: 19-26. PMID 27239704 DOI: 10.1016/J.Socscimed.2016.05.028  1
2016 Li Q, Wang J, Shahidi F. Chemical characteristics of cold-pressed blackberry, black raspberry and blueberry seed oils and the role of the minor components in their oxidative stability. Journal of Agricultural and Food Chemistry. PMID 27203814 DOI: 10.1021/acs.jafc.6b01821  1
2016 Hedayati S, Shahidi F, Koocheki A, Farahnaky A, Majzoobi M. Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch. International Journal of Biological Macromolecules. PMID 27083847 DOI: 10.1016/j.ijbiomac.2016.04.026  1
2016 Ayoub M, de Camargo AC, Shahidi F. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals. Food Chemistry. 197: 221-32. PMID 26616944 DOI: 10.1016/j.foodchem.2015.10.107  1
2016 Wang M, Zhang X, Zhong YJ, Perera N, Shahidi F. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food Chemistry. 190: 1022-6. PMID 26213070 DOI: 10.1016/J.Foodchem.2015.06.033  0.12
2016 Chang SK, Alasalvar C, Bolling BW, Shahidi F. Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits - A comprehensive review Journal of Functional Foods. 26: 88-122. DOI: 10.1016/J.Jff.2016.06.029  1
2016 Hung WL, Sun Hwang L, Shahidi F, Pan MH, Wang Y, Ho CT. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention Journal of Functional Foods. 25: 14-24. DOI: 10.1016/j.jff.2016.05.006  1
2016 Chiou YS, John JA, Ho CT, Pan MH, Shahidi F. Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid Journal of Functional Foods. 24: 48-56. DOI: 10.1016/J.Jff.2016.03.020  1
2016 Chang SK, Alasalvar C, Shahidi F. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits Journal of Functional Foods. 21: 113-132. DOI: 10.1016/j.jff.2015.11.034  1
2016 Moghadasian MH, Tan Z, Le K, Shahidi F. Anti-atherogenic effects of phytosteryl oleates in apo-E deficient mice Journal of Functional Foods. 21: 97-103. DOI: 10.1016/j.jff.2015.11.031  1
2016 Wang M, Zhang X, Zhong YJ, Perera N, Shahidi F. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives Food Chemistry. 190: 1022-1026. DOI: 10.1016/j.foodchem.2015.06.033  1
2016 Shahidi F. Oxidative Stability and Shelf Life of Meat and Meat Products Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. 373-389. DOI: 10.1016/B978-1-63067-056-6.00010-0  1
2016 Chandrasekara A, Rasek OA, John JA, Chandrasekara N, Shahidi F. Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet Jaocs, Journal of the American Oil Chemists' Society. 93: 275-283. DOI: 10.1007/s11746-015-2760-y  1
2016 Shahidi F. Foreword American Journal of Mathematics. 138: 3-4.  1
2015 Bacigalupe A, Shahidi FV, Muntaner C, Martín U, Borrell C. Why is There so Much Controversy Regarding the Population Health Impact of the Great Recession? Reflections on Three Case Studies. International Journal of Health Services : Planning, Administration, Evaluation. PMID 26536911 DOI: 10.1177/0020731415611634  1
2015 Noshad M, Mohebbi M, Shahidi F, Koocheki A. Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin. International Journal of Biological Macromolecules. 81: 803-808. PMID 26358552 DOI: 10.1016/j.ijbiomac.2015.09.012  1
2015 Shahidi F, Saqeb MM, Amini M, Avand A, Dowlatkhah HR. Qualitative Evaluation of General Practitioner Training Program as Viewed by Graduates from Shiraz, Fasa and Jahrom Medical Universities. Journal of Advances in Medical Education & Professionalism. 3: 142-9. PMID 26269791  1
2015 Sekhon-Loodu S, Ziaullah Z, Rupasinghe HP, Wang Y, Kulka M, Shahidi F. Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia. Inflammopharmacology. 23: 173-85. PMID 26165697 DOI: 10.1007/s10787-015-0237-0  1
2015 Hashemi SM, Shahidi F, Mortazavi SA, Milani E, Eshaghi Z. Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin. Journal of Food Science and Technology. 52: 4579-85. PMID 26139928 DOI: 10.1007/s13197-014-1511-7  1
2015 Davati N, Tabatabaee Yazdi F, Zibaee S, Shahidi F, Edalatian MR. Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties. Jundishapur Journal of Microbiology. 8: e16750. PMID 26060561 DOI: 10.5812/jjm.8(5)2015.16750  0.01
2015 Afshari M, Shahidi F, Mortazavi SA, Tabatabai F, Es'haghi Z. Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409. Natural Product Research. 29: 1300-6. PMID 25566679 DOI: 10.1080/14786419.2014.999059  1
2015 Yeo J, Shahidi F. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination. Journal of Agricultural and Food Chemistry. 63: 379-81. PMID 25560637 DOI: 10.1021/jf505632p  1
2015 Ambigaipalan P, Shahidi F. Antioxidant potential of date (Phoenix dactylifera L.) seed protein hydrolysates and carnosine in food and biological systems. Journal of Agricultural and Food Chemistry. 63: 864-71. PMID 25553507 DOI: 10.1021/jf505327b  1
2015 Shahidi FV, Muntaner C, Siddiqi A. Economic crisis, unemployment and health: conceptual and methodological issues in the modelling of national contexts. Journal of Epidemiology and Community Health. 69: 101-2. PMID 25261067 DOI: 10.1136/Jech-2014-204487  1
2015 Grbac N, Shahidi F. Endoscopic transfer for unitary groups and holomorphy of Asai L-functions Pacific Journal of Mathematics. 276: 185-211. DOI: 10.2140/Pjm.2015.276.185  0.01
2015 Shahidi FV. Welfare Capitalism in Crisis: A Qualitative Comparative Analysis of Labour Market Policy Responses to the Great Recession Journal of Social Policy. 44: 659-686. DOI: 10.1017/S004727941500029X  1
2015 Shahidi F. Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities Journal of Functional Foods. 19: 797-800. DOI: 10.1016/j.jff.2015.09.038  1
2015 Shahidi F. Preface Handbook of Antioxidants For Food Preservation. xxv. DOI: 10.1016/B978-1-78242-089-7.05001-6  1
2015 Chandrasekara A, Shahidi F. The use of antioxidants in ready-to-eat (RTE) and cook-chill food products Handbook of Antioxidants For Food Preservation. 433-446. DOI: 10.1016/B978-1-78242-089-7.00018-X  1
2015 Shahidi F, Chandrasekara A. The use of antioxidants in the preservation of cereals and low-moisture foods Handbook of Antioxidants For Food Preservation. 413-432. DOI: 10.1016/B978-1-78242-089-7.00017-8  1
2015 Zhong Y, Shahidi F. Methods for the assessment of antioxidant activity in foods Handbook of Antioxidants For Food Preservation. 287-333. DOI: 10.1016/B978-1-78242-089-7.00012-9  1
2015 Shahidi F. Antioxidants: Principles and applications Handbook of Antioxidants For Food Preservation. 1-14. DOI: 10.1016/B978-1-78242-089-7.00001-4  1
2015 Shahidi F, Rezaeian A, Jamal-Omidi M. Investigation of the ConXL moment connection cyclic behavior in box columns without filling concrete with different arrangement of collar bolts Structural Design of Tall and Special Buildings. 24: 317-350. DOI: 10.1002/tal.1167  1
2015 Shahidi F. Handbook of Antioxidants for Food Preservation Handbook of Antioxidants For Food Preservation. 1-487.  1
2014 Shahidi F, Dowlatkhah HR, Avand A, Musavi SR, Mohammadi E. A study on the quality of study skills of newly-admitted students of Fasa University of Medical Sciences. Journal of Advances in Medical Education & Professionalism. 2: 45-50. PMID 25512918  1
2014 de Camargo AC, Regitano-d'Arce MA, Biasoto AC, Shahidi F. Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. Journal of Agricultural and Food Chemistry. 62: 12159-71. PMID 25417599 DOI: 10.1021/jf504185s  1
2014 de Camargo AC, Vidal CM, Canniatti-Brazaca SG, Shahidi F. Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality. Journal of Agricultural and Food Chemistry. 62: 11228-35. PMID 25350915 DOI: 10.1021/jf503625p  1
2014 Sekhon-Loodu S, Catalli A, Kulka M, Wang Y, Shahidi F, Rupasinghe HP. Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. Nutrition Research (New York, N.Y.). 34: 535-43. PMID 25026921 DOI: 10.1016/j.nutres.2014.05.002  1
2014 Wang J, Shahidi F. Acidolysis of p-coumaric acid with omega-3 oils and antioxidant activity of phenolipid products in in vitro and biological model systems. Journal of Agricultural and Food Chemistry. 62: 454-61. PMID 24295081 DOI: 10.1021/jf404140v  1
2014 Goldberg D, Shahidi F. The tempered spectrum of quasi-split classical groups III: The odd orthogonal groups Forum Mathematicum. 26: 1029-1069. DOI: 10.1515/Form.2011.166  1
2014 Shahidi F, Chandrasekara A. Processing of Millet Grains and Effects on Non-Nutrient Antioxidant Compounds Processing and Impact On Active Components in Food. 345-352. DOI: 10.1016/B978-0-12-404699-3.00041-X  1
2014 Asgari M, Shahidi F. Image of functoriality for general spin groups Manuscripta Mathematica. 144: 609-638. DOI: 10.1007/S00229-014-0662-1  1
2014 Shahidi F, Li Q. Biologically Active Peptides from Foods Applied Food Protein Chemistry. 75-98. DOI: 10.1002/9781118860588.ch6  1
2013 Benjakul S, Kittiphattanabawon P, Shahidi F, Maqsood S. Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional. 19: 365-76. PMID 23729420 DOI: 10.1177/1082013212455186  1
2013 Sekhon-Loodu S, Warnakulasuriya SN, Rupasinghe HP, Shahidi F. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation. Food Chemistry. 140: 189-96. PMID 23578632 DOI: 10.1016/j.foodchem.2013.02.040  1
2013 Tan Z, Shahidi F. Antioxidant activity of phytosteryl phenolates in different model systems Food Chemistry. 138: 1220-1224. PMID 23411235 DOI: 10.1016/j.foodchem.2012.10.130  1
2013 Maqsood S, Benjakul S, Shahidi F. Emerging role of phenolic compounds as natural food additives in fish and fish products. Critical Reviews in Food Science and Nutrition. 53: 162-79. PMID 23072531 DOI: 10.1080/10408398.2010.518775  1
2013 Shahidi F, Nateghi-Alahi F. Non-linear behavior of new (FSFN) moment resisting connections in comparison to the existing KBB connections in steel frames International Journal of Engineering, Transactions a: Basics. 26: 1119-1134. DOI: 10.5829/idosi.ije.2013.26.10a.03  1
2013 Shahidi F, Nateghi-A F, Razzaghi MS. Influential factor in improving the seismic performance of the kaiser bolted bracket moment connection International Journal of Engineering, Transactions B: Applications. 26: 163-176. DOI: 10.5829/idosi.ije.2013.26.02b.07  1
2013 Shahidi F, John JA. Oxidative rancidity in nuts Improving the Safety and Quality of Nuts. 198-229. DOI: 10.1533/9780857097484.2.198  1
2013 Shahidi F. On infinite-dimensional dissipative quadratic stochastic operators Advances in Difference Equations. 2013. DOI: 10.1186/1687-1847-2013-272  1
2013 Shahidi F. Necessary and sufficient conditions for doubly stochasticity of infinite-dimensional quadratic operators Linear Algebra and Its Applications. 438: 96-110. DOI: 10.1016/j.laa.2012.08.011  1
2013 Albishi T, John JA, Al-Khalifa AS, Shahidi F. Antioxidative phenolic constituents of skins of onion varieties and their activities Journal of Functional Foods. 5: 1191-1203. DOI: 10.1016/j.jff.2013.04.002  1
2013 Albishi T, John JA, Al-Khalifa AS, Shahidi F. Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties Journal of Functional Foods. 5: 930-939. DOI: 10.1016/j.jff.2013.02.005  1
2013 Shahidi F. Editorial Journal of Functional Foods. 5: 1. DOI: 10.1016/j.jff.2013.01.015  1
2013 Albishi T, John JA, Al-Khalifa AS, Shahidi F. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products Journal of Functional Foods. 5: 590-600. DOI: 10.1016/j.jff.2012.11.019  1
2013 Fathi M, Varshosaz J, Mohebbi M, Shahidi F. Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling Food and Bioprocess Technology. 6: 1464-1475. DOI: 10.1007/s11947-012-0845-2  1
2013 Alasalvar C, Shahidi F. Nutritional Composition, Phytochemicals, and Health Benefits of Dates Dried Fruits: Phytochemicals and Health Effects. 428-443. DOI: 10.1002/9781118464663.ch23  1
2013 Shahidi F, Tan Z. Raisins: Processing, Phytochemicals, and Health Benefits Dried Fruits: Phytochemicals and Health Effects. 372-392. DOI: 10.1002/9781118464663.ch20  1
2013 Alasalvar C, Shahidi F. Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview Dried Fruits: Phytochemicals and Health Effects. 1-18. DOI: 10.1002/9781118464663.ch1  1
2013 Alasalvar C, Shahidi F. Dried Fruits: Phytochemicals and Health Effects Dried Fruits: Phytochemicals and Health Effects. DOI: 10.1002/9781118464663  1
2013 Bagchi D, Bagchi M, Moriyama H, Shahidi F. Bio-Nanotechnology: A Journey Back to the Future Bio-Nanotechnology: a Revolution in Food, Biomedical and Health Sciences. 777-782. DOI: 10.1002/9781118451915.ch44  1
2013 Bagchi D, Bagchi M, Moriyama H, Shahidi F. Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences Bio-Nanotechnology: a Revolution in Food, Biomedical and Health Sciences. DOI: 10.1002/9781118451915  1
2013 Shahidi F, Perera N. Oil and phytochemicals from small fruit seeds Nutrition, Functional and Sensory Properties of Foods. 224-230.  1
2013 Shahidi F, Li Q. Bioactive peptides and human health Nutrition, Functional and Sensory Properties of Foods. 159-167.  1
2012 Zhong Y, Ma CM, Shahidi F. Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives. Journal of Functional Foods. 4: 87-93. PMID 32288792 DOI: 10.1016/j.jff.2011.08.003  1
2012 Tan Z, Le K, Moghadasian M, Shahidi F. Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice. Food Chemistry. 134: 2097-104. PMID 23442661 DOI: 10.1016/j.foodchem.2012.04.009  1
2012 Zhong Y, Chiou YS, Pan MH, Shahidi F. Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages. Food Chemistry. 134: 742-8. PMID 23107686 DOI: 10.1016/j.foodchem.2012.02.172  1
2012 Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F. Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems. Food Chemistry. 135: 1118-26. PMID 22953833 DOI: 10.1016/j.foodchem.2012.05.080  1
2012 Zhong Y, Shahidi F. Antioxidant behavior in bulk oil: limitations of polar paradox theory. Journal of Agricultural and Food Chemistry. 60: 4-6. PMID 22121882 DOI: 10.1021/jf204165g  1
2012 Shahidi F. On equality of arithmetic and analytic factors through local langlands correspondence Pacific Journal of Mathematics. 260: 665-685. DOI: 10.2140/Pjm.2012.260.695  1
2012 Pegg RB, Shahidi F. Off Flavors and Rancidity in Foods Handbook of Meat, Poultry and Seafood Quality. 127-139. DOI: 10.1002/9781118352434.ch9  1
2012 Shahidi F. Nutraceuticals, functional foods and dietary supplements in health and disease Journal of Food and Drug Analysis. 20: 226-230.  1
2012 Shahidi F. The effect of 8 weeks resistance training with submaximal intensity on muscle fitness in 16-18 years old male soccer players Advances in Environmental Biology. 6: 1633-1637.  1
2011 Tan Z, Shahidi F. Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity Journal of Agricultural and Food Chemistry. 59: 12375-12383. PMID 22023159 DOI: 10.1021/jf2034237  1
2011 Zhong Y, Shahidi F. Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants. Journal of Agricultural and Food Chemistry. 59: 6526-33. PMID 21526762 DOI: 10.1021/jf201050j  1
2011 Wang J, Shahidi F. Effect of enzymatic randomization on positional distribution and stability of seal blubber and menhaden oils. Journal of Agricultural and Food Chemistry. 59: 4232-7. PMID 21395283 DOI: 10.1021/jf200039j  1
2011 Shahidi F, Zhong Y. Revisiting the polar paradox theory: a critical overview. Journal of Agricultural and Food Chemistry. 59: 3499-504. PMID 21375307 DOI: 10.1021/jf104750m  1
2011 Shahidi F. Arthur packets and the Ramanujan conjecture Kyoto Journal of Mathematics. 51: 1-23. DOI: 10.1215/0023608X-2010-018  1
2011 Shahidi F. Omega-3 Fatty Acids in Health and Disease Omega-3 Oils: Applications in Functional Foods. 1-29. DOI: 10.1016/B978-1-893997-82-0.50004-9  1
2011 Chandrasekara N, Shahidi F. Oxidative stability of cashew oils from raw and roasted nuts Jaocs, Journal of the American Oil Chemists' Society. 88: 1197-1202. DOI: 10.1007/s11746-011-1782-3  1
2010 Wang J, Reyes Suárez E, Kralovec J, Shahidi F. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols. Journal of Agricultural and Food Chemistry. 58: 8842-7. PMID 20681672 DOI: 10.1021/jf101582u  1
2010 Shahidi F, Zhong Y. Lipid oxidation and improving the oxidative stability. Chemical Society Reviews. 39: 4067-79. PMID 20617249 DOI: 10.1039/b922183m  1
2010 Shahidi F, Spallone S. Residues of intertwining operators for SO * 6 as character identities Compositio Mathematica. 146: 772-794. DOI: 10.1112/S0010437X09004515  0.01
2010 John JA, Shahidi F. Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa) Journal of Functional Foods. 2: 196-209. DOI: 10.1016/j.jff.2010.04.008  1
2010 Shahidi F. Marine Oil Processing and Application in Food Products Handbook of Seafood Quality, Safety and Health Applications. 476-484. DOI: 10.1002/9781444325546.ch39  1
2010 Shahidi F, Alasalvar C. Marine Oils and other Marine Nutraceuticals Handbook of Seafood Quality, Safety and Health Applications. 444-454. DOI: 10.1002/9781444325546.ch36  1
2010 Shahidi F. Functional and Nutraceutical Lipids Functional Food Product Development. 99-109. DOI: 10.1002/9781444323351.ch5  1
2010 Wang J, Shahidi F. Stability characteristics of omega-3 oils and their randomized counterparts Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. 297-307.  1
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/Jf802691K  1
2009 Shahidi F. Journal of Food Lipids: Letter from the editor Journal of Food Lipids. 16: 421. DOI: 10.1111/j.1745-4522.2009.01172.x  1
2009 Shahidi F. Nutraceuticals and functional foods: Whole versus processed foods Trends in Food Science and Technology. 20: 376-387. DOI: 10.1016/j.tifs.2008.08.004  1
2009 Shahidi F. Launch of Journal of Functional Foods Journal of Functional Foods. 1: 1. DOI: 10.1016/j.jff.2008.09.005  1
2009 Huber GM, Vasantha Rupasinghe HP, Shahidi F. Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides Food Chemistry. 117: 290-295. DOI: 10.1016/j.foodchem.2009.04.007  1
2009 Shahidi FA. Doubly stochastic operators on a finite-dimensional simplex Siberian Mathematical Journal. 50: 368-372. DOI: 10.1007/s11202-009-0042-3  1
2008 Cumby N, Zhong Y, Naczk M, Shahidi F. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chemistry. 109: 144-8. PMID 26054275 DOI: 10.1016/j.foodchem.2007.12.039  1
2008 Shahidi F. On the extreme points of the set of bistochastic operators Mathematical Notes. 84: 442-448. DOI: 10.1134/S0001434608090150  1
2008 Samaranayaka AGP, John JA, Shahidi F. Antioxidant activity of english walnut (Juglans regia L.) Journal of Food Lipids. 15: 384-397. DOI: 10.1111/j.1745-4522.2008.00126.x  1
2008 Zhong Y, Lall SP, Shahidi F. Effects of dietary oxidized oil and vitamin e on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758) Aquaculture Research. 39: 1647-1657. DOI: 10.1111/j.1365-2109.2008.02038.x  1
2008 Shahidi F. Appendix: L-functions and poles of intertwining operators International Mathematics Research Notices. 2008. DOI: 10.1093/Imrn/Rnn095  1
2008 Raghuram A, Shahidi F. On certain period relations for cusp forms on GLn International Mathematics Research Notices. 2008. DOI: 10.1093/Imrn/Rnn077  1
2008 Shahidi F. Bioactives from marine resources Acs Symposium Series. 987: 24-34. DOI: 10.1021/bk-2008-0987.ch003  1
2008 Ho CT, Simon JE, Shahidi F, Shao Y. Dietary supplements: An overview Acs Symposium Series. 987: 2-8. DOI: 10.1021/bk-2008-0987.ch001  1
2008 Cogdell JW, Piatetski-Shapiro II, Shahidi F. Stability of γ-factors for quasi-split groups Journal of the Institute of Mathematics of Jussieu. 7: 27-66. DOI: 10.1017/S1474748007000163  1
2008 Hamam F, Shahidi F. Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin Food Chemistry. 106: 33-39. DOI: 10.1016/j.foodchem.2007.05.038  1
2008 Shahidi F, Senanayake SPJN. Fatty acids International Encyclopedia of Public Health. 594-603. DOI: 10.1016/B978-012373960-5.00433-0  1
2008 Shahidi F. Antioxidants: Extraction, identification, application and efficacy measurement Electronic Journal of Environmental, Agricultural and Food Chemistry. 7: 3325-3330.  1
2008 Shahidi F. On dissipative quadratic stochastic operators Applied Mathematics and Information Sciences. 2: 211-223.  1
2008 Shahidi F. Omega-3 in foods Inform - International News On Fats, Oils and Related Materials. 19: 366-369.  1
2007 Hamam F, Shahidi F. Acidolysis of tristearin with selected long-chain fatty acids Journal of Agricultural and Food Chemistry. 55: 1955-1960. PMID 17288439 DOI: 10.1021/jf062553k  1
2007 Zhong Y, Khan MA, Shahidi F. Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa). Journal of Agricultural and Food Chemistry. 55: 1188-92. PMID 17243707 DOI: 10.1021/jf063085h  1
2007 Ramakrishnan D, Shahidi F. Siegel modular forms of genus 2 attached to elliptic curves Mathematical Research Letters. 14: 315-332. DOI: 10.4310/Mrl.2007.V14.N2.A13  1
2007 Hamam F, Shahidi F. Enzymatic incorporation of selected long-chain fatty acids into triolein Jaocs, Journal of the American Oil Chemists' Society. 84: 533-541. DOI: 10.1007/s11746-007-1069-x  1
2007 Shahidi F, Zhong Y. Measurement of antioxidant activity in food and biological systems Acs Symposium Series. 956: 36-66.  1
2007 Shahidi F, Ho CT. Antioxidant measurement and applications: An overview Acs Symposium Series. 956: 2-7.  1
2006 Hamam F, Shahidi F. Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils Journal of Agricultural and Food Chemistry. 54: 7319-7323. PMID 16968100 DOI: 10.1021/jf061730e  1
2006 Liyana-Pathirana C, Dexter J, Shahidi F. Antioxidant properties of wheat as affected by pearling. Journal of Agricultural and Food Chemistry. 54: 6177-84. PMID 16910705 DOI: 10.1021/jf060664d  1
2006 Hamam F, Shahidi F. Synthesis of structured lipids containing medium-chain and omega-3 fatty acids Journal of Agricultural and Food Chemistry. 54: 4390-4396. PMID 16756372 DOI: 10.1021/jf052540r  1
2006 Wijeratne SS, Abou-Zaid MM, Shahidi F. Antioxidant polyphenols in almond and its coproducts. Journal of Agricultural and Food Chemistry. 54: 312-8. PMID 16417285 DOI: 10.1021/jf051692j  0.01
2006 Shahidi F. Chitin and chitosan from marine by-products Maximising the Value of Marine by-Products. 340-373. DOI: 10.1533/9781845692087.2.340  1
2006 Shahidi F. Marine oils from seafood waste Maximising the Value of Marine by-Products. 258-278. DOI: 10.1533/9781845692087.2.258  1
2006 Asgari M, Shahidi F. Generic Transfer for General Spin Groups Duke Mathematical Journal. 132: 137-190. DOI: 10.1215/S0012-7094-06-13214-3  1
2006 Kim HH, Shahidi F. Holomorphy of the 9th symmetric power L-functions for Re(s) > 1 International Mathematics Research Notices. 2006. DOI: 10.1155/Imrn/2006/59326  1
2006 Asgari M, Shahidi F. Generic transfer from GSp(4) to GL(4) Compositio Mathematica. 142: 541-550. DOI: 10.1112/S0010437X06001904  1
2006 Shahidi F. Maximizing the value of marine by-products: An overview Maximising the Value of Marine by-Products. DOI: 10.1016/B978-1-84569-013-7.50028-4  1
2006 Shahidi F. Maximising the value of marine by-products Maximising the Value of Marine by-Products. 1-532.  1
2006 Weenen H, Shahidi F. ACS Symposium Series: Preface Acs Symposium Series. 920.  1
2006 Shahidi F, Hamam F. Improving life and health with structured lipids Inform - International News On Fats, Oils and Related Materials. 17: 178-180.  1
2005 Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry. 53: 7592-9. PMID 16159191 DOI: 10.1021/jf050579q  1
2005 Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry. 53: 7586-91. PMID 16159190 DOI: 10.1021/jf050578y  1
2005 Decker EA, Warner K, Richards MP, Shahidi F. Measuring antioxidant effectiveness in food. Journal of Agricultural and Food Chemistry. 53: 4303-10. PMID 15884875 DOI: 10.1021/Jf058012X  0.04
2005 Shahidi F. Infinite Dimensional Groups and Automorphic L-Functions Pure and Applied Mathematics Quarterly. 1: 683-699. DOI: 10.4310/Pamq.2005.V1.N3.A8  0.01
2005 Shahidi F, Abuzaytoun R. Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects Progress in Optics. 49: 93-135. DOI: 10.1016/S1043-4526(05)49003-8  1
2005 Hamam F, Shahidi F. Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid Food Chemistry. 91: 583-591. DOI: 10.1016/j.foodchem.2004.05.024  1
2005 Hamam F, Shahidi F. Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids Jaocs, Journal of the American Oil Chemists' Society. 82: 731-736. DOI: 10.1007/s11746-005-1135-9  1
2005 Shahidi F. Nutraceuticals and functional foods in health promotion and disease prevention Acta Horticulturae. 680: 13-24.  1
2004 Hamam F, Shahidi F. Production and stability of structured lipids from algal oils and capric acid Biofactors (Oxford, England). 22: 315-317. PMID 15630303  1
2004 Liyanapathirana C, Shahidi F. Antioxidant activity of wheat extracts as affected by in vitro digestion Biofactors. 21: 325-328. PMID 15630220  1
2004 Shahidi F. Quality characteristics of edible oils Advances in Experimental Medicine and Biology. 542: 239-249. PMID 15174585  1
2004 Hamam F, Shahidi F. Synthesis of Structured Lipids via Acidolysis of Docosahexaenoic Acid Single Cell Oil (DHASCO) with Capric Acid Journal of Agricultural and Food Chemistry. 52: 2900-2906. PMID 15137833 DOI: 10.1021/jf035316f  1
2004 Shahidi F. Functoriality and small eigenvalues of Laplacian on Riemann surfaces Surveys in Differential Geometry. 9: 385-400. DOI: 10.4310/Sdg.2004.V9.N1.A11  0.01
2004 Shahidi F. On the Ramanujan Conjecture for Quasisplit Groups Asian Journal of Mathematics. 8: 813-836. DOI: 10.4310/Ajm.2004.V8.N4.A26  0.01
2004 Shahidi F. Food phenolics and cancer chemoprevention Functional Foods, Ageing and Degenerative Disease. 669-680. DOI: 10.1016/B978-1-85573-725-9.50028-9  1
2004 Cogdell JW, Kim HH, Piatetski-Shapiro II, Shahidi F. Functoriality for the classical groups Publications MathéMatiques De L'IhéS. 99: 163-233. DOI: 10.1007/S10240-004-0020-Z  1
2004 Shahidi F. Functional foods: Their role in health promotion and disease prevention Journal of Food Science. 69.  1
2004 Hamam F, Shahidi F. Enzymatic acidolysis of an arachidonic acid single-cell oil with capric acid Jaocs, Journal of the American Oil Chemists' Society. 81: 887-892.  1
2004 Hamam F, Shahidi F. Lipase-catalyzed acidolysis of algal oils with capric acid: Optimization of reaction conditions using response surface methodolgy Journal of Food Lipids. 11: 147-163.  1
2003 Alasalvar C, Shahidi F, Cadwallader KR. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. Journal of Agricultural and Food Chemistry. 51: 5067-72. PMID 12903971 DOI: 10.1021/Jf0300846  1
2003 Amarowicz R, Shahidi F. Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea Die Nahrung. 47: 21-23. PMID 12653431  1
2002 Senanayake SPJN, Shahidi F. Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils Lipids. 37: 803-810. PMID 12371752  1
2002 Jeon YJ, Kamil JYVA, Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod Journal of Agricultural and Food Chemistry. 50: 5167-5178. PMID 12188625 DOI: 10.1021/jf011693l  1
2002 Kim HH, Shahidi F. Functorial products for $\mathrm{GL}_2 \times \mathrm{GL}_3$ and the symmetric cube for $\mathrm{GL}_2$ Annals of Mathematics. 155: 837-893. DOI: 10.2307/3062134  1
2002 Kim HH, Shahidi F. Cuspidality of symmetric powers with applications Duke Mathematical Journal. 112: 177-197. DOI: 10.1215/S0012-9074-02-11215-0  1
2002 Shahidi F. Local coefficients as Mellin transforms of Bessel functions: Towards a general stability International Mathematics Research Notices. 2075-2119. DOI: 10.1155/S1073792802204171  1
2002 Wettasinghe M, Shahidi F. Iron (II) chelation activity of extracts of borage and evening primrose meals Food Research International. 35: 65-71. DOI: 10.1016/S0963-9969(01)00120-X  1
2002 Kamil JYVA, Jeon YJ, Shahidi F. Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus) Food Chemistry. 79: 69-77. DOI: 10.1016/S0308-8146(02)00180-2  1
2002 Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alexis M. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition Food Chemistry. 79: 145-150. DOI: 10.1016/S0308-8146(02)00122-X  1
2002 Shahidi F. Research addresses bioactive components Food Technology. 56: 23.  1
2002 Shahidi F. Oxidative stability of edible oils as affected by their fatty acid composition and minor constituents Acs Symposium Series. 836: 201-211.  1
2002 Shahidi F. Marine nutraceuticals Inform - International News On Fats, Oils and Related Materials. 13: 57.  1
2002 Shahidi F. Antioxidants in Plants and Oleaginous Seeds Acs Symposium Series. 807: 162-175.  1
2002 Kim HH, Shahidi F. Functorial products for GL2 × GL3 and the symmetric cube for GL2 Annals of Mathematics. 155: 837-893.  1
2002 Shahidi F, Kim SK. Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants Acs Symposium Series. 816: 1-13.  1
2002 Shahidi F, Kim SK. Quality management of marine nutraceuticals Acs Symposium Series. 803: 76-87.  1
2002 Senanayake SPJN, Shahidi F. Chemical and stability characteristics of structured lipids from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils Journal of Food Science. 67: 2038-2045.  1
2002 Siriwardhana SSKW, Shahidi F. Antiradical activity of extracts of almond and its by-products Jaocs, Journal of the American Oil Chemists' Society. 79: 903-908.  1
2001 Shahidi F. Headspace volatile aldehydes as indicators of lipid oxidation in foods Advances in Experimental Medicine and Biology. 488: 113-123. PMID 11548150  1
2001 Goldberg D, Shahidi F. On the tempered spectrum of quasi-split classical groups II Canadian Journal of Mathematics. 53: 244-277. DOI: 10.4153/Cjm-2001-011-7  1
2001 Cogdell JW, Kim HH, Piatetski-Shapiro II, Shahidi F. On lifting from classical groups to GLN Publications MathéMatiques De L'IhéS. 93: 5-30. DOI: 10.1007/S10240-001-8187-Z  1
2001 Finley JW, Shahidi F. The chemistry, processing, and health benefits of highly unsaturated fatty acids: An overview Acs Symposium Series. 788: 2-11.  1
2001 Shahidi F, Wanasundara UN. Seal blubber oil and its nutraceutical products Acs Symposium Series. 788: 142-150.  1
2001 Cadwallader KR, Shahidi F. Identification of potent odorants in seal blubber oil by direct thermal desorption-gas chromatography-olfactometry Acs Symposium Series. 788: 221-234.  1
2001 Senanayake SPJN, Shahidi F. Modified oils containing highly unsaturated fatty acids and their stability Acs Symposium Series. 788: 162-173.  1
2000 Shahidi F. Antioxidant factors in plant foods and selected oilseeds Biofactors. 13: 179-185. PMID 11237180  1
2000 Shahidi F. Antioxidants in food and food antioxidants Die Nahrung. 44: 158-163. PMID 10907235  1
2000 Shahidi F. Twists of a general class of L-functions by highly ramified characters Canadian Mathematical Bulletin. 43: 380-384. DOI: 10.4153/Cmb-2000-045-1  1
2000 Shahidi F. Poles of Intertwining Operators via Endoscopy; the Connection with Prehomogeneous Vector Spaces With an Appendix, ‘Basic Endoscopic Data’, by Diana Shelstad To the Memory of Magdy Assem Compositio Mathematica. 120: 291-325. DOI: 10.1023/A:1002038928169  0.01
2000 Kim HH, Shahidi F. Functorial products for GL2×GL3 and functorial symmetric cube for GL2 Comptes Rendus De L Academie Des Sciences Serie I-Mathematique. 331: 599-604. DOI: 10.1016/S0764-4442(00)01677-3  1
2000 Kim HH, Shahidi F. Holomorphy Of Rankin Triple L-Functions; Special Values And Root Numbers For Symmetric Cube L-Functions Israel Journal of Mathematics. 120: 449-466. DOI: 10.1007/Bf02834847  1
2000 Shahidi F. Lipids in flavor formation Acs Symposium Series. 756: 24-43.  1
2000 Shahidi F. Poles of Intertwining Operators via Endoscopy; the Connection with Prehomogeneous Vector Spaces with an Appendix, 'Basic Endoscopic Data', by Diana Shelstad Compositio Mathematica. 120: 291-325.  1
2000 Shahidi F. Variations in the contents of crude protein, total and free amino acids of arctic charr (Salvelinus alpinus) reared at different stocking densities Journal of Aquatic Food Product Technology. 9: 39-56.  1
2000 Khan MA, Shahidi F. Tocopherols and phospholipids enhance the oxidative stability of borage and evening primrose triacylglycerols Journal of Food Lipids. 7: 143-150.  1
1999 Kolodziejczyk PP, Shahidi F. Novel chemicals from plants via bioengineering Advances in Experimental Medicine and Biology. 464: 1-4. PMID 10335381  1
1999 Shahidi F, Kim HH. Symmetric cube L-functions for GL~2 are entire Annals of Mathematics. 150: 645-662. DOI: 10.2307/121091  1
1999 Gelbart S, Shahidi F. Boundedness of Automorphic L-Functions in Vertical Strips Journal of the American Mathematical Society. 14: 79-107. DOI: 10.1090/S0894-0347-00-00351-9  0.01
1999 Shahidi F, Arachchi JKV, Jeon YJ. Food applications of chitin and chitosans Trends in Food Science and Technology. 10: 37-51. DOI: 10.1016/S0924-2244(99)00017-5  1
1999 Chavan UD, Shahidi F, Hoover R, Perera C. Characterization of beach pea (Lathyrus maritimus L.) starch Food Chemistry. 65: 61-70. DOI: 10.1016/S0308-8146(98)00158-7  1
1999 Shahidi F. Effects of stocking density on composition and performance of reared arctic charr (Salvelinus alpinus) Journal of Aquatic Food Product Technology. 8: 39-57.  1
1998 Wanasundara PKJPD, Shahidi F. Process-induced compositional changes of flaxseed Advances in Experimental Medicine and Biology. 434: 307-325. PMID 9598210  1
1998 Wanasundara PKJPD, Shahidi F. Process-induced changes in edible oils Advances in Experimental Medicine and Biology. 434: 135-160. PMID 9598197  1
1998 Shahidi F, Ho CT. Process-induced chemical changes in foods Advances in Experimental Medicine and Biology. 434: 1-3. PMID 9598185 DOI: 10.1007/978-1-4899-1925-0_1  1
1998 Goldberg D, Shahidi F. On the tempered spectrum of quasi-split classical groups Duke Mathematical Journal. 92: 255-294. DOI: 10.1215/S0012-7094-98-09206-7  1
1998 Shahidi F, Wanasundara UN. Omega-3 fatty acid concentrates: Nutritional aspects and production technologies Trends in Food Science and Technology. 9: 230-240. DOI: 10.1016/S0924-2244(98)00044-2  1
1998 Wanasundara UN, Shahidi F. Antioxidant and pro-oxidant activity of green tea extracts in marine oils Food Chemistry. 63: 335-342. DOI: 10.1016/S0308-8146(98)00025-9  1
1998 Shahidi F. Indicators for evaluation of lipid oxidation and off-flavor development in food Developments in Food Science. 40: 55-68. DOI: 10.1016/S0167-4501(98)80032-0  1
1998 Casselman W, Shahidi F. On irreducibility of standard modules for generic representations Annales Scientifiques De L'Ecole Normale Superieure. 31: 561-589. DOI: 10.1016/S0012-9593(98)80107-9  1
1998 Muić G, Shahidi F. Irreducibility of standard representations for Iwahori–spherical representations Mathematische Annalen. 312: 151-165. DOI: 10.1007/S002080050216  0.01
1998 Shahidi F. Functional Seafood Products Acs Symposium Series. 702: 29-49.  1
1998 Venugopal V, Shahidi F. Traditional methods to process underutilized fish species for human consumption Food Reviews International. 14: 35-97.  1
1998 Wanasundara UN, Shahidi F. Stabilization of marine oils with flavonoids Journal of Food Lipids. 5: 183-196.  1
1998 Shahidi F, Wanasundara PKJPD. Effect of Acylation on Flax Protein Functionality Acs Symposium Series. 708: 96-120.  1
1997 Pegg RB, Shahidi F. Unraveling the Chemical Identity of Meat Pigments Critical Reviews in Food Science and Nutrition. 37: 561-589. PMID 9404994  1
1997 Shahidi F. On non-vanishing of twisted symmetric and exterior square L-functions for GL(n) Pacific Journal of Mathematics. 311-322. DOI: 10.2140/Pjm.1997.181.311  1
1997 Shahidi F, Synowiecki J. Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications Food Chemistry. 60: 29-32. DOI: 10.1016/S0308-8146(96)00296-8  1
1997 Amarowicz R, Shahidi F. Antioxidant activity of peptide fractions of capelin protein hydrolysates Food Chemistry. 58: 355-359. DOI: 10.1016/S0308-8146(96)00229-4  1
1997 Wettasinghe M, Shahidi F. Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system Food Chemistry. 58: 203-207. DOI: 10.1016/S0308-8146(96)00097-0  1
1997 Wanasundara PKJPD, Shahidi F. Removal of flaxseed mucilage by chemical and enzymatic treatments Food Chemistry. 59: 47-55. DOI: 10.1016/S0308-8146(96)00093-3  1
1997 Shahidi F. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview Acs Symposium Series. 662: 1-9.  1
1997 He Y, Shahidi F. Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System Journal of Agricultural and Food Chemistry. 45: 4262-4266.  1
1997 Synowiecki J, Shahidi F. Pigmentation of salmonid fish fed on carotenoids Medycyna Weterynaryjna. 53: 398-400.  1
1997 Wettasinghe M, Shahidi F. Oxidative stability, cooking yield and texture of pork treated with a low-sodium salt Journal of Muscle Foods. 8: 373-382.  1
1997 Naczk M, Shahidi F. Nutritional Implications of Canola Condensed Tannins Acs Symposium Series. 662: 186-208.  1
1997 Shahidi F, Cadwallader KR. Flavor and Lipid Chemistry of Seafoods: An Overview Acs Symposium Series. 674: 1-8.  1
1997 Wanasundara UN, Shahidi F. Structural Characteristics of Marine Lipids and Preparation of ω3 Concentrates Acs Symposium Series. 674: 240-254.  1
1997 Wanasundara UN, Shahidi F. Positional distribution of fatty acids in triacylglycerols of seal blubber oil Journal of Food Lipids. 4: 51-64.  1
1997 Shahidi F, Wanasundara PKJPD. Cyanogenic Glycosides of Flaxseeds Acs Symposium Series. 662: 171-185.  1
1997 He Y, Shahidi F. Enzymatic esterification of ω-3 fatty acid concentrates from seal blubber oil with glycerol Jaocs, Journal of the American Oil Chemists' Society. 74: 1133-1136.  1
1996 Kim HH, Shahidi F. Quadratic unipotent Arthur parameters and residual spectrum of symplectic groups American Journal of Mathematics. 118: 401-425. DOI: 10.1353/Ajm.1996.0009  1
1996 Amarowicz R, Shahidi F. A rapid chromatographic method for separation of individual catechins from green tea Food Research International. 29: 71-76. DOI: 10.1016/0963-9969(95)00048-8  1
1996 Pegg RB, Shahidi F. A novel titration methodology for elucidation of the structure of preformed cooked cured-meat pigment by visible spectroscopy Food Chemistry. 56: 105-110. DOI: 10.1016/0308-8146(96)00009-X  1
1996 Shahidi F, Synowiecki J. Alkali assisted extraction of proteins from meat and bone residues of harp seal (Phoca groenlandica) Food Chemistry. 57: 317-321. DOI: 10.1016/0308-8146(95)00189-1  1
1996 Wanasundara UN, Shahidi F. Stabilization of seal blubber and menhaden oils with green tea catechins Journal of the American Oil Chemists' Society. 73: 1183-1190. DOI: 10.1007/BF02523382  1
1996 Shahidi F, Synowiecki J. Seal meat: A unique source of muscle food for health and nutrition Food Reviews International. 12: 283-302.  1
1996 Wettasinghe M, Shahidi F. Oxidative stability of cooked comminuted lean pork as affected by alkali and alkali-earth halides Journal of Food Science. 61: 1160-1164.  1
1996 Venugopal V, Shahidi F. Structure and composition of fish muscle Food Reviews International. 12: 175-197.  1
1996 Shahidi F, Amarowicz R. Antioxidant activity of protein hydrolyzates from aquatic species Jaocs, Journal of the American Oil Chemists' Society. 73: 1197-1199.  1
1996 Onodenalore AC, Shahidi F. Protein dispersions and hydrolysates from shark (Isurus oxyrinchus) Journal of Aquatic Food Product Technology. 5: 43-59.  1
1996 Shahidi F, Shukla VKS. Nontriacylglycerol constituents of fats, oils Inform - International News On Fats, Oils and Related Materials. 7: 1227-1232.  1
1996 Wanasundara PKJPD, Shahidi F. Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface methodology Journal of Food Science. 61: 604-607.  1
1995 Shahidi F, Synowiecki J, Sen NP. N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami. Journal of Food Protection. 58: 446-447. PMID 31137343 DOI: 10.4315/0362-028X-58.4.446  1
1995 Venugopa V, Shahidi F. Value-Added Products from Underutilized Fish Species Critical Reviews in Food Science and Nutrition. 35: 431-453. PMID 8573282 DOI: 10.1080/10408399509527708  1
1995 Shahidi F. Protein concentrates from underutilized aquatic species Developments in Food Science. 37: 1441-1451. DOI: 10.1016/S0167-4501(06)80245-1  1
1995 Shahidi F. Extraction of value-added components from shellfish processing discards Developments in Food Science. 37: 1427-1439. DOI: 10.1016/S0167-4501(06)80244-X  1
1995 Shahidi F, Pegg RB. Nitrite alternatives for processed meats Developments in Food Science. 37: 1223-1241. DOI: 10.1016/S0167-4501(06)80231-1  1
1995 Shahidi F, Wanasundara U. Effect of natural antioxidants on the stability of canola oil Developments in Food Science. 37: 469-479. DOI: 10.1016/S0167-4501(06)80173-1  1
1995 Shahidi F, Onodenalore AC. Water dispersions of myofibrillar proteins from capelin (Mallotus villosus) Food Chemistry. 53: 51-54. DOI: 10.1016/0308-8146(95)95785-5  1
1995 Han XQ, Shahidi F. Extraction of harp seal gastric proteases and their immobilization on chitin Food Chemistry. 52: 71-76. DOI: 10.1016/0308-8146(94)P4183-G  1
1995 Shahidi F. The notion of norm and the representation theory of orthogonal groups Inventiones Mathematicae. 119: 1-36. DOI: 10.1007/Bf01245173  1
1995 Shahidi F, Woolliscroft LJC. Pointing geometry for low earth orbit auroral observations Journal of Guidance, Control, and Dynamics. 18: 928-930.  1
1994 Amarowicz R, Shahidi F. Application of sephadex lh-20 chromatography for the separation of cyanogenic glycosides and hydrophylic phenolic fraction from flaxseed Journal of Liquid Chromatography. 17: 1291-1299. DOI: 10.1080/10826079408013763  1
1994 Shahidi F, Wanasundara U, Brunet N. Oxidative stability of oil from blubber of harp seal (Phoca groenlandica) as assessed by NMR and standard procedures Food Research International. 27: 555-562. DOI: 10.1016/0963-9969(94)90141-4  1
1994 Wanasundara JPD, Shahidi F. Functional properties and amino-acid composition of solvent-extracted flaxseed meals Food Chemistry. 49: 45-51. DOI: 10.1016/0308-8146(94)90231-3  1
1994 Wanasundara JPD, Shahidi F. Alkanol-ammonia-water/hexane extraction of flaxseed Food Chemistry. 49: 39-44. DOI: 10.1016/0308-8146(94)90230-5  1
1994 Wanasundara UN, Shahidi F. Stabilization of canola oil with flavonoids Food Chemistry. 50: 393-396. DOI: 10.1016/0308-8146(94)90211-9  1
1994 Synowiecki J, Shahidi F. Isolation of mucopolysaccharides from processing discards of seal and beef Food Chemistry. 51: 89-93. DOI: 10.1016/0308-8146(94)90053-1  1
1994 Amarowicz R, Shahidi F. Chromatographic separation of glucopyranosyl sinapate from canola meal Journal of the American Oil Chemists' Society. 71: 551-552. DOI: 10.1007/BF02540674  1
1994 Wanasundara UN, Shahidi F. Canola extract as an alternative natural antioxidant for canola oil Journal of the American Oil Chemists' Society. 71: 817-822. DOI: 10.1007/BF02540455  1
1994 Shahidi F, Venugopal V. Solubilization and thermostability of water dispersions of muscle structural proteins of Atlantic herring (Clupea harengus) Journal of Agricultural and Food Chemistry. 42: 1440-1446.  1
1993 Uretsky BF, Young JB, Shahidi FE, Yellen LG, Harrison MC, Jolly MK. Randomized study assessing the effect of digoxin withdrawal in patients with mild to moderate chronic congestive heart failure: Results of the PROVED trial Journal of the American College of Cardiology. 22: 955-962. PMID 8409069 DOI: 10.1016/0735-1097(93)90403-N  1
1993 Shahidi F, Han XQ. Encapsulation of Food Ingredients Critical Reviews in Food Science and Nutrition. 33: 501-547. PMID 8216812 DOI: 10.1080/10408399309527645  1
1993 Shahidi F, Synowiecki J. Nutrient composition of mechanically separated and surimi-like seal meat Food Chemistry. 47: 41-46. DOI: 10.1016/0308-8146(93)90300-5  1
1992 Shahidi F. Twisted endoscopy and reducibility of induced representations for $p$-adic groups Duke Mathematical Journal. 66: 1-41. DOI: 10.1215/S0012-7094-92-06601-4  0.01
1992 Synowiecki J, Shahidi F. Nucleic acid content of seal meat Food Chemistry. 43: 275-276. DOI: 10.1016/0308-8146(92)90212-K  1
1992 Shahidi F, Pegg RB. Nitrite-free meat curing systems: Update and review Food Chemistry. 43: 185-191. DOI: 10.1016/0308-8146(92)90171-W  1
1992 Shahidi F, Naczk M. An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance Journal of the American Oil Chemists Society. 69: 917-924. DOI: 10.1007/BF02636344  1
1992 Shahidi F. Color characteristics and absence of N-nitrosamines in nitrite-cured seal meat Journal of Agricultural and Food Chemistry®. 40: 1398-1402.  1
1991 Shahidi F. Developing alternative meat-curing systems Trends in Food Science and Technology. 2: 219-222. DOI: 10.1016/0924-2244(91)90694-E  1
1991 Shahidi F, Hong C. Role of metal ions and heme pigments in autoxidation of heat-processed meat products Food Chemistry. 42: 339-346. DOI: 10.1016/0308-8146(91)90074-X  1
1991 Shahidi F, Synowiecki J. Isolation and characterization of nutrients and value-added products from snow crab (chinoecetes opilio) and shrimp (pandalus borealis) processing discards Journal of Agricultural and Food Chemistry®. 39: 1527-1532.  1
1990 Shahidi F. A proof of Langland’s conjecture on Plancherel measures; Complementary series of $p$-adic groups Annals of Mathematics. 132: 273-330. DOI: 10.2307/1971524  0.01
1990 Shahidi F, Pegg RB. Colour characteristics of cooked cured-meat pigment and its application to meat Food Chemistry. 38: 61-68. DOI: 10.1016/0308-8146(90)90206-J  1
1989 Naczk M, Shahidi F. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola Food Chemistry. 31: 159-164. DOI: 10.1016/0308-8146(89)90026-5  1
1988 Keys CD, Shahidi F. Artin $L$-functions and normalization of intertwining operators Annales Scientifiques De L Ecole Normale Superieure. 21: 67-89. DOI: 10.24033/Asens.1551  0.01
1988 Shahidi F. On the Ramanujan conjecture and finiteness of poles for certain L-functions Annals of Mathematics. 127: 547-584. DOI: 10.2307/2007005  0.01
1987 Shahidi F. Partial molar volumes of phenalkylamines and their physiologically active derivatives in water Canadian Journal of Chemistry. 65: 1924-1926.  1
1986 Shahidi F, Rubin LJ, D'Souza LA. Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation. Critical Reviews in Food Science and Nutrition. 24: 141-243. PMID 3527563 DOI: 10.1080/10408398609527435  0.04
1986 Shahidi F. A weak ramanujan conjecture for generic cuspidal spectrum of quasi-split groups Bulletin of the American Mathematical Society. 15: 195-200. DOI: 10.1090/S0273-0979-1986-15470-4  1
1985 Shahidi F. Local coefficients as Artin factors for real groups Duke Mathematical Journal. 52: 973-1007. DOI: 10.1215/S0012-7094-85-05252-4  0.01
1985 Moreno CJ, Shahidi F. The L-function L3(s, πΔ) is entire Inventiones Mathematicae. 79: 247-251. DOI: 10.1007/Bf01388972  1
1984 Shahidi F. Fourier Transforms of Intertwining Operators and Plancherel Measures for GL(n) American Journal of Mathematics. 106: 67. DOI: 10.2307/2374430  0.01
1984 Elliott PDTA, Moreno CJ, Shahidi F. On the absolute value of Ramanujan's τ-function Mathematische Annalen. 266: 507-511. DOI: 10.1007/Bf01458543  1
1983 Shahidi F. Some results on $L$-indistinguishability for ${ m SL}(r)$ Canadian Journal of Mathematics. 35: 1075-1109. DOI: 10.4153/Cjm-1983-060-9  0.01
1983 Moreno CJ, Shahidi F. The fourth moment of Ramanujan τ-function Mathematische Annalen. 266: 233-239. DOI: 10.1007/Bf01458445  1
1983 Shahidi F. Partial molar volumes of amino acid derivatives in water Journal of Solution Chemistry. 12: 295-301. DOI: 10.1007/BF00646204  1
1983 Shahidi F. Partial molar volumes of methoxybenzenes in carbon tetrachloride Journal of Solution Chemistry. 12: 287-293. DOI: 10.1007/BF00646203  1
1981 Shahidi F. On Certain L-Functions American Journal of Mathematics. 103: 297. DOI: 10.2307/2374219  0.01
1981 Shahidi F. Partial molar volumes of organic compounds in water. Part 8. - Benzene derivatives Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 77: 1511-1514. DOI: 10.1039/F19817701511  1
1981 Shahidi F, Farrell PG. Partial molar volumes of some α-aminocarboxylic acids in water Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 77: 963-968. DOI: 10.1039/F19817700963  1
1980 Shahidi F. Whittaker models for real groups Duke Mathematical Journal. 47: 99-125. DOI: 10.1215/S0012-7094-80-04708-0  0.01
1980 Shahidi F. On nonvanishing of l-functions Bulletin of the American Mathematical Society. 2: 462-464. DOI: 10.1090/S0273-0979-1980-14769-2  1
1980 Shahidi F. Partial molar volumes of organic compounds in water. Part 7. - Sodium and hydrochloride salts of α,ω-aminocarboxylic acids Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 76: 101-106. DOI: 10.1039/F19807600101  1
1978 Shahidi F, Farrell PG. Partial molar volumes of organic compounds in water. Part 5. - Betaines of α,ω-aminocarboxylic acids Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 74: 1268-1274. DOI: 10.1039/F19787401268  1
1978 Shahidi F, Farrell PG. Partial molar volumes of organic compounds in water. Part 4. - Aminocarboxylic acids Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 74: 858-868. DOI: 10.1039/F19787400858  1
1978 Shahidi F, Farrell PG. Isotope effects in molecular complexes of naphthalene Journal of the Chemical Society, Chemical Communications. 455-456. DOI: 10.1039/C39780000455  1
1978 Shahidi F, Farrell PG. Partial molar volumes of organic compounds in water. VI. α,ω-diaminoalkane hydrochlorides Journal of Solution Chemistry. 7: 549-559. DOI: 10.1007/BF01074871  1
1977 Shahidi F, Farrell PG, Edward JT. Partial molar volumes of organic compounds in water. Part 2. - Amines and Amides Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 73: 715-721. DOI: 10.1039/F19777300715  1
1977 Edward JT, Farrell PG, Shahidi F. Partial molar volumes of organic compounds in water. Part 1. - Ethers, ketones, esters and alcohols Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 73: 705-714. DOI: 10.1039/F19777300705  1
1976 Shahidi F, Farrell PG, Edward JT. Partial molar volumes of organic compounds in water. III. Carbohydrates Journal of Solution Chemistry. 5: 807-816. DOI: 10.1007/BF01167236  1
1963 DOUGLAS AH, SHAHIDI F. DIAGNOSIS OF ANEURYSM OF THE VENTRICLE New York State Journal of Medicine. 63: 2949-2952. PMID 14048467  1
1963 JAMPOL ML, SHAHIDI F. Prognosis in homologous serum hepatitis New York State Journal of Medicine. 63: 672-677. PMID 13957303  1
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