| Year |
Citation |
Score |
| 2009 |
Layman DK, Evans EM, Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P. A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. The Journal of Nutrition. 139: 514-21. PMID 19158228 DOI: 10.3945/Jn.108.099440 |
0.701 |
|
| 2008 |
Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. The Journal of Nutrition. 138: 761-7. PMID 18356332 DOI: 10.1093/Jn/138.4.761 |
0.602 |
|
| 2007 |
Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition Journal. 6: 2. PMID 17227589 DOI: 10.1186/1475-2891-6-2 |
0.673 |
|
| 2007 |
Cao Y, Bagshaw D, Cifelli A, Griel AE, Kris‐Etherton PM. Lipid and Lipoprotein Responses to a Cholesterol‐lowering Macadamia Nut‐Rich Diet are Reduced in Mildly Hypercholesterolemic Men and Women with Higher Baseline C‐Reactive Protein (CRP) Levels The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A698-A |
0.359 |
|
| 2007 |
Griel AE, Bagshaw DM, Cifelli AM, Cao Y, Kris‐Etherton PM. A Macadamia Nut‐Rich Diet Reduces Levels of Total and LDL‐Cholesterol in Mildly Hypercholesterolemic Individuals The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A696-C |
0.432 |
|
| 2006 |
Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical studies. The British Journal of Nutrition. 96: S68-78. PMID 17125536 DOI: 10.1017/Bjn20061866 |
0.641 |
|
| 2006 |
Griel AE, Ruder EH, Kris-Etherton PM. The changing roles of dietary carbohydrates: from simple to complex. Arteriosclerosis, Thrombosis, and Vascular Biology. 26: 1958-65. PMID 16794219 DOI: 10.1161/01.Atv.0000233384.97125.Bd |
0.659 |
|
| 2006 |
Griel AE, Kris-Etherton PM. Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutrition Reviews. 64: 257-62. PMID 16770946 DOI: 10.1111/J.1753-4887.2006.Tb00208.X |
0.619 |
|
| 2005 |
Kris-Etherton PM, Griel AE, Psota TL, Gebauer SK, Zhang J, Etherton TD. Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption. Lipids. 40: 1193-200. PMID 16477802 DOI: 10.1007/S11745-005-1485-Y |
0.738 |
|
| 2004 |
Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM. Improved diet quality with peanut consumption. Journal of the American College of Nutrition. 23: 660-8. PMID 15637214 DOI: 10.1080/07315724.2004.10719408 |
0.548 |
|
| 2002 |
Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113: 71S-88S. PMID 12566142 DOI: 10.1016/S0002-9343(01)00995-0 |
0.463 |
|
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