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Nancy C. Flores, Ph.D.

Affiliations: 
2001 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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Parents

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Curtis L. Kastner grad student 2001 Kansas State University
 (Modification of Fibrimex(TM) and application to a restructured pork product.)

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Publications

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Flores NC, VanLeeuwen D, Pennock RD. (2007) The effect of calcium on microbial quality and consistency of chile pepper (Capsicum annuum cv. Mesilla Cayenne) mash during fermentation Lwt - Food Science and Technology. 40: 1482-1487
Flores NC, Boyle EAE, Kastner CL. (2007) Instrumental and consumer evaluation of pork restructured with activa™ or with fibrimex™ formulated with and without phosphate Lwt - Food Science and Technology. 40: 179-185
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