Carlos A. Tanus Meurehg, Ph.D.

Affiliations: 
2006 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Public Health
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"Carlos Tanus Meurehg"
Cross-listing: PHTree

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Curtis L. Kastner grad student 2006 Kansas State University
 (Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system.)
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