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April S. Lobaton-Sulabo, Ph.D.

Affiliations: 
2014 Food Science Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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"April Lobaton-Sulabo"
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Elizabeth Boyle grad student 2014 Kansas State University
 (Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks.)

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Publications

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Steele KS, Weber MJ, Boyle EA, et al. (2016) Shelf life of fresh meat products under LED or fluorescent lighting. Meat Science. 117: 75-84
Uppal KK, Getty KJ, Boyle EA, et al. (2012) Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders. Journal of Food Science. 77: M57-60
Steele KS, Weber MJ, Boyle EAE, et al. (2012) LED lighting extends color shelf life for three beef products compared with fluorescent lighting Kansas Agricultural Experiment Station Research Reports. 87-91
Lobaton-Sulabo AS, Axman TJ, Getty KJ, et al. (2011) Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks. Journal of Food Protection. 74: 188-92
Lobaton-Sulabo A, Uppal K, Getty KJK, et al. (2010) Packaging systems and storage times serve as post-lethality treatments for Listeria monocytogenes on kippered beef steaks Kansas Agricultural Experiment Station Research Reports. 131-132
Lobaton-Sulabo A, Axman T, Getty KJK, et al. (2010) Packaging systems and storage times serveas post-lethality treatments for Listeriamonocytogenes on whole muscle beef jerky Kansas Agricultural Experiment Station Research Reports. 129-130
Mayer AL, Gunderson JA, Lobaton-Sulabo AS, et al. (2008) Antimicrobial ingredients affect beef snack stick quality Kansas Agricultural Experiment Station Research Reports. 3-5
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