Barbara M. Zawedde, Ph.D.
Affiliations: | 2013 | Plant Breeding, Genetics and Biotechnology | Michigan State University, East Lansing, MI |
Area:
General Agriculture, Plant Culture Agriculture, Environmental ManagementGoogle:
"Barbara Zawedde"Parents
Sign in to add mentorRebecca Grumet | grad student | 2013 | Michigan State | |
(Environmental risk assessment for introduction of genetically engineered weevil resistant sweetpotato in Uganda.) |
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Publications
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Zawedde BM, Kwehangana M, Oloka HK. (2018) Readiness for Environmental Release of Genetically Engineered (GE) Plants in Uganda. Frontiers in Bioengineering and Biotechnology. 6: 152 |
Zawedde BM, Ghislain M, Magembe E, et al. (2015) Characterization of the genetic diversity of Uganda’s sweet potato (Ipomoea batatas) germplasm using microsatellites markers Genetic Resources and Crop Evolution. 62: 501-513 |
Zawedde BM, Harris C, Alajo A, et al. (2014) Factors Influencing Diversity of Farmers’ Varieties of Sweet Potato in Uganda: Implications for Conservation Economic Botany. 68: 337-349 |
Zawedde BM, Sooriyapathirana SS, Bigelow PJ, et al. (2012) Assessing quality, content, and accessibility of web information about plant biotechnology International Journal of Biotechnology. 12: 198-223 |
Sengooba T, Grumet R, Hancock J, et al. (2009) Biosafety education relevant to genetically engineered crops for academic and non-academic stakeholders in East Africa Electronic Journal of Biotechnology. 12 |