Nene M. Keklik, Ph.D.
Affiliations: | 2009 | Pennsylvania State University, State College, PA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Nene Keklik"Parents
Sign in to add mentor| Ali Demirci | grad student | 2009 | Penn State | |
| (Decontamination of poultry products by pulsed UV-light.) | ||||
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Publications
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| Keklik NM. (2019) Treatment of pastirma with pulsed UV light: Modeling of inactivation and assessment of quality changes. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 26: 185-198 |
| Keklik NM, Elik A, Salgin U, et al. (2019) Inactivation of and O157:H7 on fresh kashar cheese with pulsed ultraviolet light. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013219860925 |
| Karaoglan HA, Keklik NM, Develi Isıklı N. (2018) Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light. Journal of Food Science and Technology. 56: 30-39 |
| Karaoglan HA, Keklik NM, Develi Işikli N. (2016) Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light Journal of Food Process Engineering |
| Keklik NM, Demirci A, Puri VM, et al. (2012) Modeling the inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on poultry products exposed to pulsed UV light. Journal of Food Protection. 75: 281-8 |
| Keklik NM, Krishnamurthy K, Demirci A. (2012) Microbial decontamination of food by ultraviolet (UV) and pulsed UV light Microbial Decontamination in the Food Industry: Novel Methods and Applications. 344-369 |
| Demirci A, Keklik NM. (2012) Process Design Involving Pulsed UV Light Handbook of Food Process Design. 1166-1187 |
| Keklik NM, Demirci A, Bock RG. (2011) Surface decontamination of whole chicken carcasses using a pilot-scale pulsed UV light system Transactions of the Asabe. 54: 993-1000 |
| Keklik NM, Demirci A, Puri VM, et al. (2011) Modeling the inactivation of Salmonella typhimurium, Listeria monocytogenes, and Salmonella enteritidis on poultry products exposed to pulsed UV-light American Society of Agricultural and Biological Engineers Annual International Meeting 2011, Asabe 2011. 6: 4639-4653 |
| Keklik NM, Demirci A, Patterson PH, et al. (2010) Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality. Journal of Food Protection. 73: 1408-15 |