Marcos X. Sanchez, Ph.D.

Affiliations: 
2004 The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Marcos Sanchez"

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Harshavardhan Thippareddi grad student 2004 University of Nebraska - Lincoln
 (Germination and outgrowth of Clostridium perfringens spores during chilling of thermally processed ready -to -eat meat products.)
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Publications

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Flach MG, Dogan OB, Miller MF, et al. (2024) Comparison of Three Pre-Harvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas. Journal of Food Protection. 100258
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