Jingyun Duan, Ph.D.

2006 Oregon State University, Corvallis, OR 
Food Science and Technology Agriculture, Microbiology Biology
"Jingyun Duan"


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Yi-Cheng Su grad student 2006 Oregon State
 (Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coastal water and development of improved methods for Vibrio parahaemolyticus detection.)
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Duan J, Zhao Y. (2009) Antimicrobial efficiency of essential oil and freeze-thaw treatments against escherichia coli O157:H7 and salmonella enterica ser. enteritidis in Strawberry juice Journal of Food Science. 74
Chiu TH, Duan J, Su YC. (2007) Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington. Journal of Food Protection. 70: 1011-6
Chiu TH, Duan J, Liu C, et al. (2006) Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces. Letters in Applied Microbiology. 43: 666-72
Liu C, Duan J, Su YC. (2006) Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. International Journal of Food Microbiology. 106: 248-53
Duan J, Liu C, Su Y. (2006) Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus Journal of Food Science. 71: M77-M82
Su YC, Duan J, Wu WH. (2005) Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust. Journal of Food Protection. 68: 1454-6
Duan J, Su Y. (2005) Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster-growing Bays Journal of Food Science. 70: M58-M63
Duan J, Su Y. (2005) Comparison of a Chromogenic Medium with Thiosulfate-Citrate-Bile Salts-Sucrose Agar for DetectingVibrio parahaemolyticus Journal of Food Science. 70: M125-M128
Su Y, Duan J, Morrissey MT. (2004) Electron Beam Irradiation for ReducingListeria monocytogenesContamination on Cold-Smoked Salmon Journal of Aquatic Food Product Technology. 13: 3-11
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