Byoung-Kwan Cho, Ph.D.

Affiliations: 
2003 Pennsylvania State University, State College, PA, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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"Byoung-Kwan Cho"

Parents

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Joseph M. Irudayaraj grad student 2003 Penn State
 (Acoustic sensor approach for rapid measurement of cheese quality.)
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Publications

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Dixit V, Cho BK, Obendorf K, et al. (2014) Identifications of household's spores using mid infrared spectroscopy. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 123: 490-6
Tewari JC, Dixit V, Cho BK, et al. (2008) Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 71: 1119-27
Dixit V, Tewari JC, Cho BK, et al. (2005) Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks. Applied Spectroscopy. 59: 1553-61
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