Thomas Henick-Kling
Affiliations: | Cornell University, Ithaca, NY, United States |
Area:
Microbiology Biology, Genetics, Food Science and Technology AgricultureGoogle:
"Thomas Henick-Kling"Children
Sign in to add trainee| Torey J. Arvik | grad student | 2002 | Cornell |
| Jill M. Richardson | grad student | 2002 | Cornell |
| Naomi A. Porret | grad student | 2006 | Cornell |
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Publications
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| Conterno L, Joseph CML, Arvik TJ, et al. (2006) Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines American Journal of Enology and Viticulture. 57: 139-147 |
| Arvik T, Henick-Kling T, Gafner J. (2005) Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter. International Journal of Food Microbiology. 104: 35-41 |
| Egli CM, Henick-Kling T. (2001) Identification of Brettanomyces/Dekkera species based on polymorphism in the rRna internal transcribed spacer region American Journal of Enology and Viticulture. 52: 241-246 |
| Bujdosó G, Egli CM, Henick-Kling T. (2001) Inter- and Intra-Specific Differentiation of Natural Wine Strains of Hanseniaspora (Kloeckera) by Physiological and Molecular Methods Food Technology and Biotechnology. 39: 19-28 |
| Bujdosó G, Egli CM, Henick-Kling T. (2001) Characterization of Hanseniaspora (Kloeckera) Strains Isolated in Finger Lakes Wineries Using Physiological and Molecular Techniques Food Technology and Biotechnology. 39: 83-91 |
| Mitrakul CM, Henick-Kling T, Egli CM. (1999) Discrimination of Brettanomyces/Dekkera yeast isolates from wine by using various DNA finger-printing methods Food Microbiology. 16: 3-14 |
| Martineau B, Henick-Kling T. (1995) Performance and diacetyl production of commercial strains of malolactic bacteria in wine Journal of Applied Microbiology. 78: 526-536 |
| Henick-Kling T, Sandine WE, Heatherbell DA. (1989) Evaluation of Malolactic Bacteria Isolated from Oregon Wines. Applied and Environmental Microbiology. 55: 2010-2016 |