Amanda J. Deering, Ph.D.
Affiliations: | 2010 | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Botany BiologyGoogle:
"Amanda Deering"Parents
Sign in to add mentor| Bradley L. Reuhs | grad student | 2010 | Purdue | |
| (Examination of the internalization of the human pathogenic bacteria, Escherichia coli O157:H7 and Salmonella s.v. Typhimurium, in plants.) | ||||
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Publications
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| Kong Y, Deering AJ, Nemali K. (2024) Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra-violet light quality. Journal of the Science of Food and Agriculture |
| Mendes-Oliveira G, Deering AJ, San Martin-Gonzalez MF, et al. (2020) Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C. Food Microbiology. 87: 103382 |
| Jung Y, Heo Y, Lee J, et al. (2019) Smartphone-based lateral flow imaging system for detection of food-borne bacteria E.coli O157:H7. Journal of Microbiological Methods. 105800 |
| Díaz-Amaya S, Lin LK, Deering AJ, et al. (2019) Aptamer-based SERS biosensor for whole cell analytical detection of E. coli O157:H7. Analytica Chimica Acta. 1081: 146-156 |
| Ku S, Ximenes E, Kreke T, et al. (2019) Microbial Enrichment and Multiplexed Microfiltration for Accelerated Detection of Salmonella in Spinach. Biotechnology Progress |
| Díaz-Amaya S, Zhao M, Lin LK, et al. (2019) Inkjet Printed Nanopatterned Aptamer-Based Sensors for Improved Optical Detection of Foodborne Pathogens. Small (Weinheim An Der Bergstrasse, Germany). e1805342 |
| Fu Y, Deering AJ, Bhunia AK, et al. (2017) Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. International Journal of Food Microbiology. 260: 11-16 |
| Li J, Chang JW, Saenger M, et al. (2017) Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties. Food Chemistry. 232: 191-197 |
| Shenoy AG, Oliver HF, Deering AJ. (2017) Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions. Journal of Food Protection. 573-581 |
| Fu Y, Deering AJ, Bhunia AK, et al. (2017) Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. Food Microbiology. 64: 139-144 |