Orville Wyss
Affiliations: | 1945-1993 | Microbiology | University of Texas at Austin, Austin, Texas, U.S.A. |
Area:
microbiologyWebsite:
https://prabook.com/web/orville.wyss/699429Google:
"Orville Wyss"Bio:
(1912 - 1993)
https://books.google.com/books?id=K1VVAAAAMAAJ
https://books.google.com/books?id=0q1RAAAAMAAJ
Parents
Sign in to add mentor| Perry William Wilson | grad student | 1941 | UW Madison (Chemistry Tree) | |
| (The Mechanism of Biological Nitrogen Fixation: Comparison of the Symbiotic and the Non-Symbiotic Systems) | ||||
Children
Sign in to add trainee| William R. Romig | grad student | 1957 | UT Austin (ID Tree) |
| Ronald Mack Humphrey | grad student | 1958 | UT Austin (Cell Biology Tree) |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| LOCKINGEN LS, HUMPHREY RM, WYSS O. (1958) Interrelationships among vitamin B12, and methionine and its analogues, in growth of Escherichia coli and in bacteriophage synthesis. Journal of Bacteriology. 76: 104-8 |
| ROMIG WR, WYSS O. (1957) Some effects of ultraviolet radiation of sporulating cultures of Bacillus cereus. Journal of Bacteriology. 74: 386-91 |
| Wyss O, Lind CJ, Wilson JB, et al. (1941) Mechanism of biological nitrogen fixation: Molecular H(2) and the pN(2) function of azotobacter. The Biochemical Journal. 35: 845-54 |
| Wyss O, Wilson PW. (1941) Mechanism of Biological Nitrogen Fixation: VI. Inhibition of Azotobacter by Hydrogen. Proceedings of the National Academy of Sciences of the United States of America. 27: 162-8 |
| WYSS O, WILSON PW. (1941) FACTORS INFLUENCING EXCRETION OF NITROGEN BY LEGUMES Soil Science. 52: 15-30 |
| Wyss O, Burris RH, Wilson PW. (1939) Occurrence and Significance of Oxalacetic Acid in Plant Tissues. Experimental Biology and Medicine. 40: 372-375 |
| Fred EB, Wilson PW, Wyss O. (1938) Light Intensity and the Nitrogen Hunger Period in the Manchu Soybean. Proceedings of the National Academy of Sciences of the United States of America. 24: 46-52 |