T. Erik Mirkov
Affiliations: | 1993-1996 | Biology | University of California, San Diego, La Jolla, CA |
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| Yang ZN, Mathews DM, Dodds JA, et al. (1999) Molecular characterization of an isolate of citrus tristeza virus that causes severe symptoms in sweet orange. Virus Genes. 19: 131-42 |
| Grossi de Sa MF, Mirkov TE, Ishimoto M, et al. (1997) Molecular characterization of a bean alpha-amylase inhibitor that inhibits the alpha-amylase of the mexican bean weevil Zabrotes subfasciatus. Planta. 203: 295-303 |
| Finardi-Filho F, Mirkov TE, Chrispeels MJ. (1996) A putative precursor protein in the evolution of the bean alpha-amylase inhibitor. Phytochemistry. 43: 57-62 |
| Daniels MJ, Chaumont F, Mirkov TE, et al. (1996) Characterization of a new vacuolar membrane aquaporin sensitive to mercury at a unique site. The Plant Cell. 8: 587-99 |
| Mirkov TE, Evans SV, Washlstrom J, et al. (1995) Location of the active site of the bean α-amylase inhibitor and involvement of a trp, arg, tyr triad Glycobiology. 5: 45-50 |
| Daniels MJ, Mirkov TE, Chrispeels MJ. (1994) The plasma membrane of Arabidopsis thaliana contains a mercury-insensitive aquaporin that is a homolog of the tonoplast water channel protein TIP. Plant Physiology. 106: 1325-33 |
| Mirkov TE, Wahlstrom JM, Hagiwara K, et al. (1994) Evolutionary relationships among proteins in the phytohemagglutinin-arcelin-alpha-amylase inhibitor family of the common bean and its relatives. Plant Molecular Biology. 26: 1103-13 |
| Mirkov TE, Chrispeels MJ. (1993) Mutation of Asn128 to Asp of Phaseolus vulgaris leucoagglutinin (PHA-L) eliminates carbohydrate-binding and biological activity. Glycobiology. 3: 581-7 |
| Elliott KJ, Butler WO, Dickinson CD, et al. (1993) Isolation and characterization of fruit vacuolar invertase genes from two tomato species and temporal differences in mRNA levels during fruit ripening Plant Molecular Biology. 21: 515-524 |
| Konno Y, Vedvick T, Fitzmaurice L, et al. (1993) Purification, Characterization, and Subcellular Localization of Soluble Invertase from Tomato Fruit Journal of Plant Physiology. 141: 385-392 |