Allen Abraham Kraft
Affiliations: | 1959-1988 | Animal Husbandry | Iowa State University, Ames, IA, United States |
Area:
Animal HusbandryWebsite:
https://www.legacy.com/obituaries/press-citizen/obituary.aspx?n=allen-kraft&pid=173970422Google:
"Allen Abraham Kraft" OR "Allen A. Kraft"Bio:
(1923 - 2011)
Kraft, Allen Abraham, Storage changes in packaged meats
(1953). Retrospective Theses and Dissertations. 14074.
https://lib.dr.iastate.edu/rtd/14074
https://books.google.com/books?id=QEhBAAAAYAAJ
Parents
Sign in to add mentor| Jeremiah James Wanderstock | grad student | 1949 | Cornell | |
| (Masters thesis: The Effect of Antioxidants and Various Wraps on Color Retention in Prepackaged Meat) | ||||
| John Clifton Ayres | grad student | 1953 | Iowa State | |
| (Storage changes in packaged meats) | ||||
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Publications
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| Molins RA, Kraft AA, Olson DG. (2006) Effect of Phosphates on Bacterial Growth in Refrigerated Uncooked Bratwurst Journal of Food Science. 50: 531-532 |
| Marcy JA, Kraft AA, Olson DG, et al. (2006) Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage Journal of Food Science. 50: 316-320 |
| Lebron CI, Molins RA, Walker HW, et al. (1989) Inhibition of Mold Growth and Mycotoxin Production in High-Moisture Corn Treated with Phosphates. Journal of Food Protection. 52: 329-336 |
| Lebron CI, Molins RA, Walker HW, et al. (1989) Inhibition of Growth and Aflatoxin Production of Aspergilli in Medium Containing Phosphates. Journal of Food Protection. 52: 4-6 |
| MENDONCA AF, MOLINS RA, KRAFT AA, et al. (1989) Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops Journal of Food Science. 54: 302-306 |
| Marcy JA, Kraft AA, Hotchkiss DK, et al. (1988) Effect of Acid and Neutral Pyrophosphates on the Natural Bacterial Flora of a Cooked Meat System Journal of Food Science. 53: 28-30 |
| Marcy JA, Kraft AA, Hotchkiss DK, et al. (1988) Effect of Acid and Alkaline Pyrophosphate Blends on the Natural Flora of a Cooked Meat System Journal of Food Science. 53: 25-27 |
| PRABHU GA, MOLINS RA, KRAFT AA, et al. (1988) Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops Journal of Food Science. 53: 1270-1272 |
| Defreitas JJ, Molins RA, Knipe CL, et al. (1988) Effect of Mechanically Separated Pork, Sodium Erythorbate and Sodium Nitrite Combinations on Clostridium sporogenes Survival and Growth in Liver Sausage Journal of Food Science. 53: 398-401 |
| DeFREITAS JJ, Knipe CL, Molins RA, et al. (1988) Effect of Sodium Erythorbate on Residual Nitrite, pH and Bacterial Growth in Liver Sausage Formulated with Different Levels of Mechanically Separated Pork Journal of Food Science. 53: 394-397 |